| Literature DB >> 36234676 |
Yawen Guo1,2, Zhaoyuan He1,2, Pengfei Gao1,2, Shuyu Liu1,2, Yali Zhu1,2, Kaizhou Xie1,2, Yuhao Dong3.
Abstract
A quantitative and qualitative method using a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) detection approach was developed and validated for the analysis of tigecycline, four tetracyclines and their three 4-epimer derivatives in chicken muscle. Samples were extracted repeatedly with 0.1 mol/L Na2EDTA-McIlvaine buffer solution. After vortexing, centrifugation, solid-phase extraction, evaporation and reconstitution, the aliquots were separated using a C8 reversed-phase column (50 mm × 2.1 mm, 5 µm) with a binary solvent system consisting of methanol and 0.01 mol/L trichloroacetic acid aqueous solution. The typical validation parameters were evaluated in accordance with the acceptance criteria detailed in the guidelines of the EU Commission Decision 2002/657/EC and the U.S. Food and Drug Administration Bioanalytical Method Validation 05/24/18. The matrix-matched calibration curve was linear over the concentration range from the limit of quantitation (LOQ) to 400 μg/kg for doxycycline, and the calibration graphs for tetracycline, chlortetracycline, oxytetracycline, their 4-epimer derivatives and tigecycline showed a good linear relationship within the concentration range from the LOQ to 200 μg/kg. The limits of detection (LODs) for the eight targets were in the range of 0.06 to 0.09 μg/kg, and the recoveries from the fortified blank samples were in the range of 89% to 98%. The within-run precision and between-run precision, which were expressed as the relative standard deviations, were less than 5.0% and 6.9%, respectively. The applicability was successfully demonstrated through the determination of residues in 72 commercial chicken samples purchased from different sources. This approach provides a novel option for the detection of residues in animal-derived food safety monitoring.Entities:
Keywords: HPLC–MS/MS; residues; reversed-phase column; tetracyclines; tigecycline
Mesh:
Substances:
Year: 2022 PMID: 36234676 PMCID: PMC9571846 DOI: 10.3390/molecules27196139
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Comparison of LC and LC–MS/MS methods for the simultaneous detection of tetracyclines in muscle (or meat) using solvent extraction for sample preparation.
| Analytes | Sample Preparation | LC Conditions | Detection Method | Linearity Range | Sensitivity (μg/kg) | Recovery (%) |
|---|---|---|---|---|---|---|
| CTC, OTC, DOXY (chicken) [ | Extracted with acetonitrile containing 0.025 mol/L formic acid; Low-temperature cleanup | Mobile phase: water containing 0.025 mol/L formic acid–methanol containing 0.025 mol/L formic acid; stationary phase: C18 column (50 mm × 4.6 mm, 1.8 μm) | HPLC–MS/MS | 20–400 | LODs: 10.0; | 98.4–103.2 |
| TC, CTC, OTC, DOXY (chicken) [ | Extracted with methanol and 0.01 mol/L EDTA containing 1% formic acid | Mobile phase: water containing 0.1% formic acid–methanol containing 0.1% formic acid; stationary phase: C18 column (75 mm × 4.6 mm, 5 μm) | HPLC–MS/MS | 50–200 | LODs: | 56.9–101.2 |
| TC, CTC, OTC, DOXY (pig meat) [ | Extracted with McIlvaine buffer and 2% acetic acid (pH 2.0); SPE using Strata-XL column | Mobile phase: water containing 0.1% formic acid–acetonitrile; stationary phase: C18 column (150 mm × 4.6 mm, 2.6 μm); | HPLC–MS/MS; | 25–200 | LODs: | 79.9–106.7; |
| TC, CTC, OTC, DOXY (chicken) [ | Extracted with 0.1 mol/L Na2EDTA–McIlvaine buffer; SPE using C18 column | Mobile phase: water containing 0.1% formic acid–acetonitrile containing 0.1% formic acid; stationary phase: C18 column (100 mm × 2.0 mm, 5 μm) | HPLC–MS/MS | 0–200 | LOQs: | 89.4–106.3 |
| CTC, OTC, 4-epi-CTC, 4-epi-OTC (chicken) [ | Extracted with EDTA–McIlvaine; SPE using C18 column | Mobile phase: water containing 0.1% formic acid–methanol containing 0.1% formic acid; stationary phase: C18 column (150 mm × 2.1 mm, 3.5 μm) | HPLC–MS/MS | 20–200 | LODs: 20.0; | 94.0–108.0 |
| TC, CTC, OTC, DOXY, 4-epi-TC, 4-epi-CTC, 4-epi-OTC (pig muscle) [ | Extracted with 0.1 mol/L sodium succinate solution (adjusted to pH 4.0 with 10 mol/L NaOH); SPE using HLB column | Mobile phase: 3% tetrahydrofuran containing 0.001 mol/L oxalic acid and 0.5% formic acid–tetrahydrofuran; stationary phase: PLRP-S polymeric column (250 mm × 4.6 mm, 8 μm) | HPLC–MS/MS | 0–1000 | LODs: | - |
| TC, CTC, OTC, DOXY, 4-epi-TC, 4-epi-CTC, 4-epi-OTC, 6-epi-DOXY; demeclocycline, 4-epi-demeclocycline (poultry and pig muscle, fish) [ | Extracted with 0.1 mol/L EDTA and acetonitrile | Mobile phase: water containing 0.01 mol/L oxalic acid–methanol containing 0.1% formic acid; stationary phase: HSS T3 column (100 mm × 2.1 mm, 1.8 μm) | HPLC–MS/MS | 0–400 | - | - |
| TC, CTC, OTC, DOXY, demeclocycline (chicken and fish) [ | Extracted with 0.1 mol/L Na2EDTA–McIlvaine buffer (pH 4.0); SPE using Bond Elut Env column | Mobile phase: methanol:acetonitrile:0.005 mol/L oxalic acid (18:27:55, V:V:V); stationary phase: C8 column (250 mm × 4.6 mm, 5 μm) | HPLC–APCI/MS/MS | 0–0.50 ppm | LODs: | 60.1–88.9 |
| TC, CTC, OTC (fish and shellfish) [ | Extracted with 20% trifluoroacetic acid, EDTA and methanol:0.01 mol/L citrate (80:20, V:V, pH 4.0) | Mobile phase: 0.05 mol/L oxalic acid:acetonitrile:methanol (70:20:10, V:V:V); stationary phase: C18 column (250 mm × 4.6 mm, 3.5 μm) | HPLC–DAD | 12.5–1250 (fish) | LODs: | 95.0–105.0 |
| TC, CTC, OTC, DOXY (chicken) [ | Extracted with 0.1 mol/L citrate buffer (pH 5.0) and ethyl acetate; Solid-phase microextraction fiber based on molecularly imprinted polymers | Mobile phase: 0.1 mol/L malonate:0.05 mol/L magnesium chloride (30:70, V:V, adjusted to pH 6.5 with NH3·H2O); stationary phase: C18 column (250 mm × 4.6 mm, 5 μm) | HPLC–FLD | 5–200 μg/L | LODs: | 72.6–92.8 |
- Not reported.
Figure 1Tandem mass spectra of TC (a), CTC (b), OTC (c), DOXY (d), TGC (e), 4-epi-TC (f), 4-epi-CTC (g) and 4-epi-OTC (h).
Relative molecular mass and mass spectrum parameters of eight tetracyclines.
| Analyte | Relative Molecular Mass | Transition | Declustering Potential (V) | Collision Energy (eV) |
|---|---|---|---|---|
| TC | 444.4 | 445.1 > 410.0 * | 130 | 21 |
| CTC | 478.9 | 479.2 > 444.0 * | 135 | 30 |
| OTC | 460.4 | 461.1 > 425.9 * | 121 | 23 |
| DOXY | 444.4 | 445.2 > 428.1 * | 131 | 31 |
| TGC | 585.7 | 587.2 > 514.1 * | 120 | 28 |
| 4-epi-TC | 480.9 | 445.1 > 410.0 * | 130 | 21 |
| 4-epi-CTC | 515.3 | 479.2 > 444.0 * | 134 | 28 |
| 4-epi-OTC | 460.4 | 461.1 > 425.9 * | 121 | 20 |
* Quantitative ion pair.
Linear regression equations, R2 values and linearity range of eight tetracyclines in chicken muscle.
| Analyte | Regression Equation | R2 | Linearity Range (μg/kg) |
|---|---|---|---|
| TC | y = 88,271 x + 8955.5 | 0.9999 | 0.15–200 |
| CTC | y = 22,813 x + 71,883 | 0.9997 | 0.13–200 |
| OTC | y = 30,672 x + 57,745 | 0.9998 | 0.16–200 |
| DOXY | y = 19,943 x + 48,367 | 0.9997 | 0.12–400 |
| TGC | y = 11,454 x + 32,725 | 0.9997 | 0.19–200 |
| 4-epi-TC | y = 150,673 x + 163,280 | 0.9998 | 0.17–200 |
| 4-epi-CTC | y = 48,531 x + 157,731 | 0.9998 | 0.16–200 |
| 4-epi-OTC | y = 39,020 x + 41,188 | 0.9999 | 0.18–200 |
Recovery and precision of eight tetracyclines used to fortify blank chicken muscle (n = 6).
| Analyte | Fortified Level (μg/kg) | Recovery (%) | RSD (%) | Within-Run RSD (%) | Between-Run RSD (%) |
|---|---|---|---|---|---|
| TC | 0.15 | 90 ± 2.9 | 3.3 | 3.0 | 6.0 |
| 0.45 | 92 ± 2.7 | 3.0 | 2.7 | 4.5 | |
| 100 α | 96 ± 3.3 | 3.4 | 3.8 | 5.9 | |
| 200 | 94 ± 3.7 | 4.0 | 3.5 | 5.0 | |
| CTC | 0.13 | 89 ± 3.7 | 4.2 | 3.6 | 5.9 |
| 0.39 | 93 ± 3.3 | 3.5 | 4.9 | 5.2 | |
| 100 α | 93 ± 2.3 | 2.5 | 3.7 | 5.7 | |
| 200 | 97 ± 3.5 | 3.6 | 3.2 | 6.9 | |
| OTC | 0.16 | 91 ± 2.7 | 2.9 | 3.4 | 4.6 |
| 0.48 | 95 ± 3.1 | 3.3 | 3.0 | 4.2 | |
| 100 α | 94 ± 4.0 | 4.1 | 3.4 | 4.8 | |
| 200 | 98 ± 4.3 | 4.4 | 4.0 | 5.9 | |
| DOXY | 0.12 | 91 ± 2.1 | 2.3 | 3.2 | 5.7 |
| 0.36 | 94 ± 3.2 | 3.4 | 4.3 | 5.9 | |
| 200 α | 95 ± 2.5 | 2.6 | 3.0 | 4.1 | |
| 400 | 92 ± 2.7 | 2.9 | 5.0 | 4.3 | |
| TGC | 0.19 | 89 ± 2.9 | 3.2 | 3.6 | 5.2 |
| 0.57 | 89 ± 2.6 | 3.0 | 3.8 | 5.8 | |
| 100 α | 93 ± 1.8 | 2.0 | 2.3 | 3.8 | |
| 200 | 94 ± 1.8 | 1.9 | 2.0 | 3.6 | |
| 4-epi-TC | 0.17 | 94 ± 2.6 | 2.8 | 3.7 | 5.7 |
| 0.51 | 93 ± 3.1 | 3.3 | 3.2 | 5.9 | |
| 100 α | 90 ± 2.8 | 3.1 | 3.2 | 5.3 | |
| 200 | 92 ± 2.9 | 3.1 | 4.1 | 6.2 | |
| 4-epi-CTC | 0.16 | 93 ± 2.9 | 3.1 | 4.0 | 6.5 |
| 0.48 | 96 ± 2.7 | 2.8 | 2.9 | 5.0 | |
| 100 α | 96 ± 1.8 | 1.9 | 2.1 | 3.6 | |
| 200 | 98 ± 2.1 | 2.1 | 3.1 | 4.5 | |
| 4-epi-OTC | 0.18 | 90 ± 3.1 | 3.5 | 3.8 | 6.4 |
| 0.54 | 91 ± 2.2 | 2.4 | 3.0 | 4.0 | |
| 100 α | 94 ± 3.2 | 3.4 | 4.5 | 6.9 | |
| 200 | 94 ± 3.0 | 3.2 | 2.9 | 4.3 |
α MRL.
LODs, LOQs, CCα and CCβ of eight tetracyclines in chicken muscle.
| Analyte | LOD (µg/kg) | LOQ (µg/kg) | CCα (µg/kg) | CCβ (µg/kg) |
|---|---|---|---|---|
| TC | 0.09 | 0.15 | 104 | 108 |
| CTC | 0.06 | 0.13 | 119 | 129 |
| OTC | 0.08 | 0.16 | 104 | 109 |
| DOXY | 0.08 | 0.12 | 206 | 207 |
| TGC | 0.07 | 0.19 | 102 | 106 |
| 4-epi-TC | 0.08 | 0.17 | 101 | 102 |
| 4-epi-CTC | 0.06 | 0.16 | 102 | 104 |
| 4-epi-OTC | 0.07 | 0.18 | 103 | 103 |
Figure 2Overlayed extracted ion chromatogram (a) and extracted ion chromatograms of blank chicken muscle fortified with TC (b), CTC (c), OTC (d), DOXY (e), TGC (f), 4-epi-TC (g), 4-epi-CTC (h) and 4-epi-OTC (i) at a concentration of 50 μg/kg.