| Literature DB >> 36233612 |
Dimitra Bacharaki1, Ioannis Petrakis2, Periklis Kyriazis3, Anastasia Markaki4, Christos Pleros2, Georgios Tsirpanlis5, Marios Theodoridis6, Olga Balafa7, Anastasia Georgoulidou8, Eleni Drosataki2, Kostas Stylianou2.
Abstract
INTRODUCTION: The aim of the study was to examine the impact of adherence to a Mediterranean-style diet (MD) on left ventricular hypertrophy (LVH) and cardiac geometry in chronic kidney disease patients on dialysis (CKD-5D), given the high prevalence of cardiovascular morbidity in this population.Entities:
Keywords: Mediterranean diet; cardiac geometry; end-stage kidney disease; left ventricular hypertrophy
Year: 2022 PMID: 36233612 PMCID: PMC9571193 DOI: 10.3390/jcm11195746
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.964
The Mediterranean Diet Score.
| How Often Do You Consume | Frequency of Consumption | |||||
|---|---|---|---|---|---|---|
| Non-Refined Cereals (Whole Grain Bread, Pasta, Rice, etc.) | Never | 1–6 | 7–12 | 13–18 | 19–31 | >32 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Potatoes | Never | 1–4 | 5–8 | 9–12 | 13–18 | >18 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Fruits | Never | 1–4 | 5–8 | 9–15 | 16–21 | >22 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Vegetables | Never | 1–6 | 7–12 | 13–20 | 21–32 | >33 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Legumes | Never | <1 | 1–2 | 3–4 | 5–6 | >6 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Fish | Never | <1 | 1–2 | 3–4 | 5–6 | >6 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Red meat and products | ≤1 | 2–3 | 4–5 | 6–7 | 8–10 | >10 |
| 5 | 4 | 3 | 2 | 1 | 0 | |
| Poultry | ≤3 | 4–5 | 5–6 | 7–8 | 9–10 | >10 |
| 5 | 4 | 3 | 2 | 1 | 0 | |
| Full fat dairy products (cheese, yogurt, milk) | ≤10 | 11–15 | 16–20 | 21–28 | 29–30 | >30 |
| 5 | 4 | 3 | 2 | 1 | 0 | |
| Use of olive oil in cooking (times/week) | Never | Rare | <1 | 1–3 | 3–5 | Daily |
| 0 | 1 | 2 | 3 | 4 | 5 | |
| Alcoholic beverages (mL/day, 100 mL = 12 g ethanol) | <300 | 300 | 400 | 500 | 600 | >700 or 0 |
| 5 | 4 | 3 | 2 | 1 | 0 | |
Clinical and epidemiological characteristics of the study population by left ventricular hypertrophy (LVH).
| Characteristic | All Patients | LVH | NO LVH | r | ||
|---|---|---|---|---|---|---|
| Age (year) | 62 ± 15 | 66 ± 13 | 55 ± 16 |
| 0.270 |
|
| Sex (male/females) | 77/50 | 31/15 | 46/35 | 0.240 | −0.187 |
|
| Dialysis mode [(HD = 1/PD = 2) ( | 69/58 | 22/24 | 47/34 | 0.267 | −0.082 | 0.358 |
| Dialysis vintage (months) | 36 (15–60) | 36 (17–58) | 35 (12–68) | 0.425 | −0.129 | 0.151 |
| Diabetes mellitus (%) | 26.8 | 33.3 | 15.2 |
| 0.093 | 0.278 |
| Peripheral vascular disease (%) | 37 | 44.4 | 23.9 |
| 0.191 |
|
| Coronary artery disease (%) | 28.3 | 34.6 | 17.4 |
| 0.158 | 0.076 |
| Hypertension (%) | 75.6 | 79 | 69.6 | 0.234 | 0.178 |
|
| Stroke (%) | 15 | 17.3 | 10.9 | 0.330 | 0.011 | 0.905 |
| Smoking (%) | 22.1 | 26.4 | 14.6 | 0.148 | 0.255 |
|
| Body mass index (Kg/m2) | 26.2 ± 4.7 | 27.5 ± 4.9 | 24.1 ± 3.5 |
| 0.230 |
|
| SBP (mmHg) | 133 ± 19 | 135 ± 19 | 129 ± 28 | 0.086 | 0.259 |
|
| DBP (mmHg) | 76 ± 14 | 76 ± 13 | 776 ± 15 | 0.891 | 0.019 | 0.833 |
| Pulse pressure (mmHg) | 57 ± 15 | 59 ± 14 | 53 ± 15 |
| 0.321 |
|
| LVMI index (g/m2) | 114.2 ± 28.1 | 129.5 ± 21.2 | 87.2 ± 15.4 | 0.000 | − | − |
| ACEi/ARBs (%) | 42.5 | 45.7 | 37 | 0.339 | 0.162 | 0.069 |
| B-BLOCKERS (%) | 67.5 | 71.6 | 60 | 0.183 | 0.182 |
|
| CCB (%) | 40.5 | 46.9 | 28.9 |
| 0.238 |
|
| DIURETICS (%) | 28.3 | 28.4 | 28.3 | 0.987 | 0.003 | 0.978 |
| CALCIMIMETICS (%) | 32.3 | 27.2 | 41.3 | 0.075 | −0.156 | 0.080 |
|
| ||||||
| Albumin (g/dL) | 3.6 ± 0.5 | 3.6 ± 0.5 | 3.8 ± 0.4 |
| −0.119 | 0.183 |
| Creatinine (mg/dL) | 8.7 ± 3.0 | 8.3 ± 2.8 | 9.4 ± 2.3 | 0.054 | −0.051 | 0.569 |
| Hemoglobin (g/dL) | 11.7 (11.1–12.4) | 11.7 (11.2–12.2) | 11.7 (11.0–12.6) | 0.887 | −0.103 | 0.250 |
| Total Cholesterol (mg/dL) | 159 ± 35 | 159 ± 35 | 159 ± 36 | 0.969 | −0.069 | 0.441 |
| HDL (mg/dL) | 43 ± 11 | 42 ± 11 | 46 ± 11 | 0.093 | −0.158 | 0.077 |
| LDL (mg/dL) | 85 ± 28 | 85 ± 29 | 86 ± 28 | 0.832 | −0.058 | 0.519 |
| Triglycerides (mg/dL) | 140 (103–184) | 133 (105–191) | 140 (100–178) | 0.477 | 0.002 | 0.914 |
| Calcium (mg/dL) | 9.2 ± 0.6 | 9.3 ± 0.6 | 9.1 ± 0.6 |
| 0.173 | 0.052 |
| Magnesium (mg/dL) | 2.2 ± 0.4 | 2.1 ± 0.3 | 2.4 ± 0.4 |
| −0.219 |
|
| Potassium (mmol/L) | 4.72 ± 0.68 | 4.83 ± 0.67 | 4.67 ± 0.70 | 0.208 | −0.011 | 0.902 |
| Phosphorus (mg/dL) | 5.0 ± 1.3 | 5.0 ± 0.1.3 | 5.0 ± 1.3 | 0.958 | 0.010 | 0.914 |
| Parathormone (pg/mL) | 262 (144–404) | 256 (148–408) | 275 (143–398) | 0.857 | 0.081 | 0.365 |
| MIS | 4,56 ± 2.47 | 5.0 ± 2.7 | 3.9 ± 1.9 |
| 0.237 |
|
| MDS | 24.4 ± 3 | 24 ± 2.7 | 25 ± 3.4 |
| −0.273 |
|
Values are expressed as means ± SDs or medians (interquartile ranges). Significant differences or correlations are shown with bold numbers. HD, hemodialysis; PD, peritoneal dialysis; SBP, systolic blood pressure; DBP, diastolic blood pressure; LVMI, left ventricular mass index; ACEi, angiotensin-converting enzymes inhibitors; ARB, angiotensin II receptors blockers, CCB, calcium channel blockers; HDL high-density lipoprotein, LDL, low-density lipoprotein; MIS, malnutrition-inflammation score, MDS, Mediterranean diet score. r, Pearson correlation coefficient between baseline characteristics and LVMI.
Risk factors for left ventricular hypertrophy as assessed by multiple logistic regression analysis (n = 127).
| Parameter | Univariate | Multivariable | ||
|---|---|---|---|---|
| OR (95%CI) |
| OR (95%CI) |
| |
| Age (↑ 1 year) | 1.05 (1.02–1.08) | 0.000 | - | - |
| PVD (presence) | 2.55 (2.14–5.70) | 0.023 | - | - |
| CAD (presence) | 2.51 (1.03–6.11 | 0.043 | 8.81(2.25–34.49) | 0.002 |
| Diabetes (presence) | 2.79 (1.10–7.04 | 0.030 | - | - |
| ΒΜΙ (↑ 1 Kg/m2) | 1.21 (1.09–1.35) | 0.000 | 1.33 (1.14–1.55) | 0.000 |
| PP (↑ 1 mmHg) | 1.04 (1.01–1.06) | 0.011 | 1.05 (1.01–1.09) | 0.013 |
| sAlb (↑ 1 g/dL) | 0.38 (0.18–0.82) | 0.013 | - | - |
| MIS (↑ 1 point) | 1.28 (1.03–1.47) | 0.020 | 1.28 (1.01–1.61) | 0.039 |
| sMg (↑ mg/dL) | 0.13 (0.04–0.41) | 0.000 | 0.08 (0.02–0.38) | 0.002 |
| MDS (↑ 1 point) | 0.85 (0.75–0.97) | 0.018 | 0.82 (0.68–0.99) | 0.037 |
| Sex (male = 1/female = 2) | 1.57 (0.74–3.35) | 0.247 | 7.29 (2.11–25.16) | 0.002. |
PVD, peripheral vascular disease; CAD, coronary artery disease; BMI, body mass index; PP, pulse pressure; sAlb, serum albumin; MIS, malnutrition-inflammation score; sMg, serum magnesium; MDS, Mediterranean diet score; ↑, increase per.
Figure 1The correlation between left ventricular mass index (LVMI) and Mediterranean diet score (MDS); HD, Hemodialysis; PD, Peritoneal Dialysis.
Predictors of the left ventricular mass index (LVMI) assessed through multiple regression analysis.
| Parameter | B | Standard Error | Standard |
| Partial r | Adjusted |
|---|---|---|---|---|---|---|
| (Constant) | 114,449 | 23,85 | 0 | |||
| MDS | −2.217 | 0.778 | −0.243 | 0.005 | −0.265 | 0.089 (0.089) |
| AGE | 0.432 | 0.156 | 0.235 | 0.007 | 0.258 | 0.06 (0.149) |
| SMOKING | 16.023 | 5.772 | 0.234 | 0.006 | 0.258 | 0.046 (0.195) |
| PP | 0.413 | 0.166 | 0.214 | 0.014 | 0.233 | 0.036 (0.231) |
Standard beta, standardized regression coefficients; r, correlation coefficient; MDS, Mediterranean-diet-score; PP, pulse pressure.
Figure 2Distribution of cardiac geometry patterns (n = 127 chronic kidney disease patients on dialysis).
Figure 3Mediterranean diet score (MDS) by left ventricular geometry patterns.
Factors associated with MDS.
| Factor | Low MDS ≤ 24 | High MDS > 24 |
| r |
|
|---|---|---|---|---|---|
| PVD (%) | 46 | 28.1 | 0.037 | −0.201 | 0.024 |
| SBP (mmHg) | 137 ± 17 | 129 ± 20 | 0.013 | −0.283 | 0.001 |
| DBP (mmHg) | 78 ± 14 | 73 ± 13 | 0.044 | −0.233 | 0.008 |
| HDL (mg/dL) | 41 ± 10 | 45 ± 11 | 0.032 | 0.207 | 0.020 |
| LDL (mg/dL) | 90 ± 32 | 81 ± 23 | 0.046 | −0.190 | 0.033 |
| sMg (mg/dL) | 2.2 ± 0.3 | 2.3 ± 0.4 | 0.048 | 0.240 | 0.007 |
| sCa (mg/dL) | 9.3 ± 0.5 | 9.1 ± 0.6 | 0.046 | −0.189 | 0.034 |
| sAlb (g/dL) | 3.5 ± 0.5 | 3.7 ± 0.5 | 0.023 | 0.228 | 0.010 |
| MIS (points) | 4.7 ± 2.7 | 4.4 ± 2.3 | 0.398 | −0.179 | 0.044 |
| K (mmol/L) | 4.75 ± 0.68 | 4.70 ± 0.69 | 0.696 | −0.040 | 0.696 |
r, Pearson correlation coefficient; PVD, peripheral vascular disease, SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL high-density lipoprotein, LDL, low-density lipoprotein; sMg, serum magnesium; sCa, serum calcium; sAlb, serum albumin; MIS, malnutrition-inflammation score; K, potassium.
Cardiac measurements, co-morbidities, antihypertensive drugs, and BMI according to the quartiles of MDS.
| Variables | Q1 (≤22) | Q2 (23–24) | Q3 (25–26) | Q4 (≥27) | |
|---|---|---|---|---|---|
| Cardiac measures | |||||
| A. LVH | 0.005 | ||||
| absent | 27.6 (8) | 27.8 (10) | 26.7 (8) | 62.5 (20) | |
| present | 71.4 (20) | 73.0 (27) | 73.3 (22) | 37.5 (12) | |
| B. Geometry pattern | 0.041 | ||||
| normal | 24.1 (7) | 19.4 (7) | 16.7 (5) | 34.4 (11) | |
| cLVR | 6.9 (2) | 11.1 (4) | 13.3 (4) | 34.4 (11) | |
| eLVH | 35.7 (10) | 37.8 (14) | 43.3 (13) | 18.8 (6) | |
| cLVH | 32.1 (9) | 33.3 (12) | 26.7 (8) | 12.5 (4) | |
| Co-morbidities | |||||
| PVD | 39.3 (11) | 51.4 (19) | 36.7 (11) | 18.8 (6) | 0.048 |
| CAD | 14.3 (4) | 32.4 (12) | 36.7 (11) | 28.1 (9) | 0.256 |
| STROKE | 14.3 (4) | 27 (10) | 13.3 (4) | 3.1 (1) | 0.050 |
| Anti-HTN drugs | |||||
| ACEI/ARB | 57.1 (16) | 37.8 (14) | 26.7 (8) | 50 (16) | 0.086 |
| B-BLOCKERS | 78.6 (22) | 64.9 (24) | 80 (24) | 48.4 (15) | 0.030 |
| CCB | 46.4 (13) | 37.8 (14) | 43.3 (13) | 35.5 (11) | 0.816 |
| BMI (mean ± SD) | 26 ± 5.0 | 26.9 ± 5.1 | 26.6 ± 5.0 | 25.2 ± 3.6 | 0.502 |
Values are expressed as percentages and numbers (in parentheses). LVH, left ventricular hypertrophy; cLVR, concentric LV remodeling; eLVH, eccentric LVH, cLVH; concentric LVH; PVD, peripheral vascular disease; CAD, coronary artery disease; HTN, hypertensive; ACEI, angiotensin-converting enzymes inhibitors; ARB, angiotensin II receptors blockers; CCB, calcium channel blockers.
Associations of CVD risk factors with Mediterranean Diet food categories.
| GROUP A | GROUP B | GROUP C | ||||
|---|---|---|---|---|---|---|
| Factor | r |
| r |
| r |
|
| LVMI | −0.210 | 0.210 | −0.213 |
| −0.235 |
|
| * Cardiac geometry | 0.079 | 0.375 | −0.254 |
| −.0329 |
|
| LVH | −0.019 | 0.832 | −0.235 |
| −0.236 |
|
| PVD | −0.075 | 0.405 | −0.203 |
| −0.115 | 0.198 |
| Stroke | −0.077 | 0.389 | −0.130 | 0.145 | −0.175 |
|
| SBP | −0.191 |
| −0.143 | 0.110 | −0.137 | 0.125 |
| LDL | −0.101 | 0.260 | −0.209 |
| 0.155 | 0.083 |
| sMg | −0.193 |
| 0.396 |
| 0.395 |
|
| MIS | 0.001 | 0.988 | −0.128 | 0.152 | −0.176 |
|
| Albumin | 0.001 | 0.988 | 0.259 |
| 0.188 |
|
r, Pearson correlation coefficient; FVL, fruits, vegetables, legumes; LVMI, left ventricular mass index; LVH, left ventricular hypertrophy; PVD, peripheral vascular disease; SBP, systolic blood pressure; LDL, low-density lipoprotein; sMg, serum magnesium; MIS, malnutrition-inflammation score. * Normal pattern = 1, concentric remodeling = 2, eccentric hypertrophy = 3, concentric hypertrophy = 4. Significant correlations are shown with bold numbers.