| Literature DB >> 36232888 |
Karolina Lendzion1, Agnieszka Gornowicz1, Jakub W Strawa2, Katarzyna Bielawska3, Robert Czarnomysy4, Bożena Popławska1, Krzysztof Bielawski4, Michał Tomczyk2, Wojciech Miltyk3, Anna Bielawska1.
Abstract
Scorzonera hispanica is an herbaceous perennial cultivated in Central and Southern Europe. This study aimed to qualitatively and quantitatively evaluate the composition of oil, extracts, and fractions (SH1-SH12) obtained from S. hispanica seeds. Furthermore, an evaluation of biological activities in breast cancer cell lines was also performed. GC-MS analysis revealed that the primary components of the seed oil (SH12) were fatty acids and β-sitosterol. In the evaluation of extracts (SH1-SH3, SH8-SH10) and fractions (SH4-SH7, SH11) composition, the presence of apigenin, derivatives of p-coumaric and caffeic acids, was reported. In the biological assays, methanolic extract (SH1), diethyl ether (SH4), and chloroform (SH11) fractions exhibited cytotoxicity toward cells. The highest activity was observed for fatty acids- and 3,4-dimethoxycinnamate-rich SH11 (IC50: 399.18 μg/mL for MCF-7, 781.26 μg/mL for MDA-MB-231). SH11 was also observed to induce apoptosis in MCF-7 cells (52.4%). SH1, SH4, and SH11 attenuate signaling pathways and affect the expression of apoptosis-, autophagy-, and inflammation-related proteins. SH12 was non-toxic toward either cancer or normal cell lines in concentrations up to 1 mg/mL. The results suggest that S. hispanica seeds exhibit a wide range of potential uses as a source of oil and bioactive compounds for complementary therapy of breast cancer.Entities:
Keywords: GC-MS; LC-PDA-MS; Scorzonera; biological activity; breast cancer; polyphenols; seeds
Mesh:
Substances:
Year: 2022 PMID: 36232888 PMCID: PMC9569732 DOI: 10.3390/ijms231911584
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
GC-MS analysis of compound groups identified in SH1, SH9-SH12.
| Compounds | Analytical Parameters | Relative Composition, % | |||||||
|---|---|---|---|---|---|---|---|---|---|
| RIExp | RILit | Target Ions, m/z | M+ | SH1 | SH9 | SH10 | SH11 | SH12 | |
| Organic Acids | 11.2 | 41.7 | 53.0 | 41.0 | 62.2 | ||||
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| Linoleic acid (LA, 18:2), mono-TMS | 2220 | 2215 | 73 (100), 75 (99), 337 (86), 67 (62), 81 (59) | 352 | 3.7 | 38.7 | 18.8 | 9.9 | 27.2 |
| Oleic acid (OA, 18:1), mono-TMS | 2225 | 2220 | 339 (100), 73 (93), 117 (92), 75 (86), 129 (76) | 354 | 1.4 | 9.0 | 6.5 | 16.0 | |
| Palmitic acid (PA, 16:0), mono-TMS | 2054 | 2052 | 313 (100), 117 (91), 73 (71), 75 (51), 132 (42) | 328 | 1.2 | 6.9 | 5.9 | 15.7 | |
| Conjugated linoleic acid (CLA, 18:2), mono-TMS | 73 (100), 75 (83), 117 (62), 129 (50), 105 (48) | 352 | 0.3 | 2.1 | 0.4 | 2.4 | |||
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| Hexanoic acid (6:0), mono-TMS | 1078 | 1071 | 75 (100), 173 (87), 73 (85), 117 (38), 131 (15) | 188 | 0.02 | 0.8 | 0.8 | 0.4 | |
| Nonanoic acid (9:0), mono-TMS | 1366 | 1358 | 73 (100), 75 (76), 215 (74), 117 (61), 129 (25) | 230 | 0.2 | 0.4 | |||
| Octanoic acid (8:0), mono-TMS | 1269 | 1262 | 73 (100), 75 (86), 201 (84), 117 (60), 129 (23) | 216 | 0.03 | 0.2 | 0.2 | ||
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| Glutaric acid, di-TMS | 1388 | 1394 | 73 (100), 147 (85), 131 (41), 103 (23), 59 (16) | 276 | 0.3 | 4.1 | 0.4 | ||
| Azelaic acid, di-TMS | 1810 | 1812 | 73 (100), 75 (78), 317 (53), 201 (41), 129 (33) | 332 | 1.0 | 0.7 | |||
| Malic acid, tri-TMS | 1513 | 1510 | 73 (100), 147 (70), 233 (26), 245 (16), 133 (12) | 350 | 0.6 | ||||
| Sebacic acid, di-TMS | 1907 | 1905 | 73 (100), 75 (76), 331 (65), 215 (36), 129 (34) | 0.3 | 0.4 | ||||
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| Benzoic acid, mono-TMS | 1247 | 1248 | 179 (100), 147 (81), 105 (69), 135 (48), 77 (46) | 194 | 0.03 | 0.1 | 0.2 | ||
| Phenylacetic acid, mono-TMS | 1300 | 1302 | 73 (100), 75 (32), 164 (19), 91 (17), 193 (16) | 208 | 0.2 | ||||
| Salicylic acid, di-TMS | 1518 | 1513 | 73 (100), 267 (46), 147 (29), 103 (24), 75 (19) | 0.2 | |||||
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| L (+)-Lactic acid, di-TMS | 1073 | 1073 | 73 (100), 147 (77), 117 (62), 198 (18), 191 (15) | 0.1 | 0.2 | ||||
| β-Lactic acid, di-TMS | 1155 | 1145 | 147 (100), 73 (31), 177 (18), 119 (17), 148 (15) | 0.03 | 0.2 | ||||
| Glycolic acid, di-TMS | 1086 | 1085 | 147 (100), 73 (76), 148 (17), 66 (16), 133 (11) | 0.05 | 0.2 | ||||
| 2-Isopropyl-3-ketobutyrate, di-O-TMS | 1461 | 1463 | 73 (100), 273 (80), 147 (42), 155 (31), 183 (22) | 288 | 0.25 | ||||
| Glyceric acid, tri-TMS | 1351 | 1350 | 73 (100), 147 (69), 189 (39), 292 (31), 199 (27) | 0.18 | 0.17 | ||||
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| Quinic acid, penta-TMS | 1899 | 1902 | 73 (100), 345 (60), 147 (32), 75 (27), 255 (25) | 1.5 | 0.1 | ||||
| Shikimic acid, tetra-TMS | 1844 | 1845 | 252 (100), 73 (88), 204 (83), 131 (56), 103 (36) | 1.2 | |||||
| Hydroxybenzoic acid, di-TMS | 1623 | 1623 | 73 (100), 267 (42), 193 (33), 282 (32), 103 (13) | 282 | 0.02 | 0.5 | |||
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| Cinnamic acid, mono-TMS | 1546 | 1549 | 205 (100), 131 (81), 103 (54), 161 (50), 73 (47) | 220 | 0.4 | ||||
| E- | 1947 | 1947 | 73 (100), 293 (81), 219 (87), 308 (69), 249 (45) | 308 | 0.1 | 0.1 | 0.4 | ||
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| Methyl linolelaidate | 2095 | 2095 | 73 (100), 67 (56), 81 (48), 95 (33), 55 (33) | 280 | 0.1 | 0.5 | 0.9 | ||
| 9-Octadecenoic acid, 18-TMS, methyl ester | 2434 | 2435 | 73 (100), 225 (55), 75 (42), 130 (27), 369 (19) | 384 | 0.2 | 0.7 | 0.3 | ||
| Butyl 9,12-octadecadienoate | 2470 | 2478 | 67 (100), 81 (84), 55 (62), 95 (58), 79 (56) | 336 | 8.8 | ||||
| Octadecadienoic acid (CLA), ester | 2474 | - | 55 (100), 67 (76), 81 (71), 69 (60), 95 (56) | 356 | 5.7 | ||||
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| Cinnamic acid, 3,4-di-TMS, methyl ester | 2020 | 2018 | 219 (100), 238 (58),73 (41), 220 (17), 339 (16) | 338 | 0.04 | 21.16 | |||
| Cinnamic acid, methyl ester | 1856 | 1858 | 252 (100), 73 (76), 179 (71), 166 (64), 209 (64) | 1.19 | |||||
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| 2,4-Decadienal, (E, E)- | 1316 | 1315 | 81 (100), 41 (16), 67 (13), 83 (11), 55 (10) | 152 | 0.2 | 0.5 | 0.9 | ||
| Benzaldehyde, 3,5-dimethoxy-4-[(TMS)oxy]- | 1708 | 1711 | 224 (100), 239 (43), 223 (29), 254 (27), 73 (25) | 254 | 0.2 | ||||
| 2′,4′-Dihydroxyacetophenone, di-TMS, ether | 1703 | 1709 | 73 (100), 194 (94),70 (61), 281 (53), 44 (52) | 296 | 0.2 | ||||
| 2,4-Decadienal, (E, Z)- | 1292 | 1291 | 81 (100), 41 (23), 83 (18), 67 (18), 55 (15) | 152 | 0.3 | ||||
| 2-Decennial, E- | 1260 | 1262 | 70 (100), 55 (88), 41 (82), 43 (74), 83 (68) | 0.2 | |||||
| Organic alcohols, diols, polyols |
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| 5-Allyl-1-methoxy-2,3-dihydroxybenzene, di-TMS, ether | 1953 | 1950 | 73 (100), 324 (91), 293 (56), 394 (39), 204 (38) | 324 | 0.1 | 3.7 | |||
| 3-Heptene, 4-ol, mono-TMS | 981 | 986 | 171 (100), 172 (17), 73 (10), 173 (8), 78 (7) | 186 | 0.2 | ||||
| 2-Phenylethanol, mono-TMS | 1229 | 1227 | 73 (100), 103 (42), 179 (40), 75 (35), 77 (21) | 194 | 0.1 | ||||
| Z,E-2,13-Octadecadien-1-ol | 2071 | 2076 | 99 (100), 67 (68), 55 (66), 79 (59), 81 (58) | 0.5 | |||||
| 3-Hexanol, mono-TMS | 998 | 994 | 75 (100), 159 (95), 73 (46), 103 (21), 77 (17) | 0.2 | |||||
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| Ethylene glycol, di-TMS | 998 | 992 | 147 (100), 73 (41), 191 (15), 148 (15), 103 (13) | 0.05 | 0.9 | ||||
| Propylene glycol, di-TMS | 1014 | 1013 | 117 (100), 147 (66), 73 (64), 66 (11), 148 (10) | 0.02 | 0.5 | ||||
| 2,3-Butanediol, di-TMS, rac | 1049 | 1049 | 147 (100), 73 (97), 174 (24), 262 (18), 77 (17) | 0.3 | |||||
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| Glycerol, tri-TMS | 1296 | 1295 | 147 (100), 73 (95), 205 (83), 117 (40), 103 (32) | 2.1 | 15.7 | ||||
| Inositol, Hexa-OTMS, D-chiro- | 1999 | 1996 | 318 (100), 305 (85), 73 (75), 217 (71), 147 (53) | 612 | 7.2 | ||||
| D-(+)-Arabitol, Penta-TMS | 1759 | 1760 | 73 (100), 217 (92), 147 (56), 103 (48), 205 (43) | 2.0 | 0.3 | ||||
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| Sucrose, octa-OTMS | 2712 | 2712 | 361 (100), 73 (56), 117 (40), 362 (33), 147 (21) | 18.0 | 2.9 | ||||
| Maltose, octa-TMS, methyloxime (isomer 2) | 2731 | 2733 | 73 (100), 361 (88), 217 (75), 289 (64), 147 (36) | 5.4 | |||||
| α-D-Fructofuranose, penta-TMS | 1845 | 1843 | 73 (100), 217 (89), 147 (34), 437 (26), 218 (17) | 3.8 | 0.3 | ||||
| β-D-Fructofuranose, penta-TMS | 1856 | 1854 | 217 (100), 73 (71), 437 (31), 147 (30), 218 (21) | 3.0 | |||||
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| Phosphoric acid, tri-TMS | 1292 | 1285 | 299 (100), 300 (25), 73 (21), 314 (17), 301 (14) | 314 | 0.9 | 8.2 | 3.1 | ||
| Phosphoric acid, di-TMS monomethyl ester | 1192 | - | 241 (100), 242 (17), 133 (13), 73 (12), 211 (11) | 256 | 0.01 | 1.3 | 0.3 | ||
| Phosphoric acid, di-TMS, 2,3-di[(TMS)oxy]propyl ester | 1799 | 1793 | 73 (100), 357 (56), 299 (48), 147 (36), 129 (21) | 0.8 | 0.3 | ||||
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| E-Ferulic acid, di-TMS | 2102 | 2104 | 73 (100), 338 (89), 323 (48), 322 (42), 309 (39) | 338 | 0.1 | 0.2 | 4.2 | ||
| Caffeic acid, tris-TMS | 2158 | 2159 | 396 (100), 219 (94), 73 (65), 397 (36), 381 (24) | 396 | 2.7 | ||||
| Vanillin, mono-TMS | 1538 | 1545 | 194 (100), 193 (51), 209 (47), 224 (27), 73 (24) | 224 | 0.1 | 0.5 | |||
| Vanillic acid, di-TMS | 1777 | 1776 | 297 (100), 267 (71), 73 (68), 312 (56), 223 (54) | 312 | 0.04 | 0.1 | 0.3 | ||
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| β-Sitosterol, mono-TMS | 3348 | 3342 | 129 (100), 357 (56),73 (58), 396 (54), 81 (47) | 486 | 0.7 | 8.0 | 1.9 | 1.3 | 21.9 |
| Stigmasterol, mono-TMS | 3290 | 3286 | 55 (100), 83 (91), 81 (78), 73 (75), 67 (67) | 484 | 0.2 | 1.1 | 0.5 | 0.7 | 2.6 |
| 5α-Stigmast-7-en-3β-ol | 3359 | 3355 | 414 (100), 255 (85), 55 (53), 81 (50), 43 (46) | 414 | 1.6 | ||||
| 5α-Stigmast-7-en-3β-ol, mono-TMS | 3401 | 3401 | 73 (100), 255 (92), 487 (79), 147 (45), 229 (20) | 486 | 4.8 | ||||
| Campesterol, mono-TMS | 3253 | 3251 | 73 (100), 129 (62), 343 (36), 147 (30), 382 (23) | 472 | 2.1 | ||||
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| L-Proline, di- TMS | 1303 | 1302 | 142 (100), 73 (28), 143 (14), 147 (7), 216 (5) | 259 | 0.9 | 0.2 | |||
| Pyroglutamic acid, di-TMS | 1532 | 1524 | 156 (100), 73 (60), 147 (28), 157 (13), 217 (13) | 273 | 0.5 | 0.3 | |||
| Threonine, tri-TMS | 1406 | 1408 | 73 (100), 218 (60), 219 (54), 117 (41), 147 (30) | 0.3 | |||||
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| 2-Monolinolenin, di-TMS | 2776 | 2780 | 129 (100), 73 (97), 147 (60), 103 (48), 67 (41) | 498 | 0.5 | 1.1 | 2.1 | ||
| 2-Monoolein, di-TMS | 2742 | 2744 | 103 (100), 73 (84), 129 (79), 67 (43), 55 (35) | 0.2 | 0.5 | 1.5 | |||
| Glycerol 1-monolinolate | 2688 | 2697 | 67 (100), 81 (88), 55 (74), 95 (62), 79 (56) | 354 | 2.8 | ||||
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| (+)-α-Tocopherol, OTMS- | 3152 | 3156 | 502 (100), 73 (80), 237 (68), 55 (51), 67 (41) | 502 | 0.2 | 0.2 | 2.4 | ||
| α-Tocopherol | 3130 | 3130 | 165 (100), 430 (86), 164 (31), 431 (28), 166 (12) | 430 | 2.3 | ||||
| α-Tocopheryl acetate | 3141 | 3132 | 165 (100), 55 (67), 430 (61), 67 (59), 81 (56) | 0.3 | |||||
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| Cytidine, 2′,3′,5′-tri-TMS ether | 2822 | 2811 | 73 (100), 217 (69), 147 (34), 147 (28), 151 (24) | 459 | 0.5 | ||||
| 5-Methyluridine, tri-TMS derivative | 2429 | 2428 | 73 (100), 217 (81), 75 (34), 55 (30), 67 (25) | 474 | 0.2 | 0.2 | |||
| Uridine, 2′,3′,5′-tri-OTMS | 2461 | 2469 | 73 (100), 217 (62), 103 (23), 259 (21), 147 (21) | 460 | 0.2 | ||||
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| 984 | 978 | 97 (100), 55 (67), 41 (20), 96 (20), 57 (19) | 140 | 0.2 | |||||
| Carvone | 1241 | 1242 | 82 (100), 54 (38), 108 (36), 93 (36), 107 (25) | 150 | 0.2 | ||||
| Camphor | 1143 | 1143 | 95 (100), 81 (86), 67 (64), 152 (59), 55 (54) | 152 | 0.1 | ||||
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| α-Amyrin, mono-TMS | 3384 | 3382 | 218 (100), 73 (35), 189 (25), 190 (20), 219 (19) | 498 | 0.2 | 2.0 | |||
| α-Amyrin | 3376 | 3376 | 218 (100), 207 (22), 95 (22), 135 (22), 203 (22) | 426 | 4.2 | ||||
| β-Amyrin | 3330 | 3337 | 218 (100), 203 (48), 207 (26), 55 (24), 81 (23) | 426 | 1.2 | ||||
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| α-Longipinene | 1363 | 1360 | 41 (100), 55 (96), 43 (87), 91 (78), 44 (71) | 204 | 0.1 | ||||
| β-E-Caryophyllene | 1415 | 1416 | 41 (100), 91 (99), 105 (93), 55 (91), 79 (89) | 204 | 0.1 | ||||
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LC-PDA-TOF/MS qualitative analysis of extracts and fractions of S. hispanica seeds.
| No | Retention Time [min] | UV λ max [nm] | [M-H]-[m/z] | Compound Name |
|---|---|---|---|---|
| 1 | 13.46 | 290 sh, 325 | 250, 300, | unknown |
| 2 | 18.23 | 290 sh, 326 |
| 5-CQa S |
| 3 | 19.16 | 290 sh, 340 |
| 3-p-CoumQa |
| 4 | 21.61 | 250, 290 sh, 325 | 191, | 3-CQa S |
| 5 | 22.45 | 290 sh, 325 |
| 4-CQa S |
| 6 | 23.06 | 295 sh, 325 |
| unknown |
| 7 | 23.27 | 295 sh, 326 |
| CA S |
| 8 | 23.91 | 325 |
| unknown |
| 9 | 24.89 | 325 |
| unknown |
| 10 | 28.65 | 310 |
| methylated 4-CQa |
| 11 | 31.83 | 295 sh, 325 |
| unknown |
| 12 | 45.38 | 300 sh, 325 | 133, 161, 387, | p-CoumQA derivatives |
| 13 | 48.73 | 295 sh, 325 | 147, 353, | 3,5-dCQa S |
| 14 | 50.26 | 295 sh, 325 | 353, | cis-3,5-dCQa |
| 15 | 52.39 | 265, 338 | 269, | apigenin 7-O-glucuronide S |
| 16 | 53.47 | 295 sh, 325 | 353, | 4,5-dCQa S |
| 17 | 57.16 | 295 sh, 325 | 507 | unknown |
| 18 | 57.47 | 295 sh, 320 | 529 | methylated-diCQa |
| 19 | 58.42 | 265 sh, 338 | 268, 459 | luteolin 7-O-glucuronide |
| 20 | 58.76 | 295 sh, 320 | 339, | methylated-diCQa |
| 21 | 59.26 | 295 sh, 328 | 437 | unknown |
| 22 | 59.58 | 265 sh, 338 | 285 | luteolin S |
| 23 | 60.26 | 295 sh, 325 | 353, 515, | triCQa |
| 24 | 63.17 | 265, 340 | 151, | apigenin (A) S |
S—comparisons with chemical standards were made, sh—value on the deflection of the UV spectrum, bold—most abundant ion.
Assessment of apigenin and caffeoylquinic derivatives content in extracts (SH1-SH3, SH8) and fractions (SH4-SH7) of S. hispanica seeds.
| No. | Content mg Per g of Extract/Fraction a | |||||||
|---|---|---|---|---|---|---|---|---|
| SH1 | SH2 | SH3 | SH4 | SH5 | SH6 | SH7 | SH8 | |
| 2 | nd | blq | nd | nd | nd | blq | blq | blq |
| 4 | 3.80 ± 0.03 | 12.37 ± 0.18 | blq | blq | nd | 54.34 ± 0.13 | 6.23 ± 0.06 | 13.39 ± 0.18 |
| 5 | nd | nd | nd | nd | 2.90 ± 0.10 | 2.25 ± 0.03 | blq | nd |
| 7 | nd | nd | 1.16 ± 0.03 | 20.97 ± 0.07 | nd | nd | nd | nd |
| 10 | nd | nd | nd | 4.87 ± 0.07 | nd | nd | nd | nd |
| 14 | 7.75 ± 0.04 | 13.57 ± 0.19 | blq | 36.54 ± 0.2 | 242.00 ± 0.20 | 13.54 ± 0.13 | nd | 20.54 ± 0.33 |
| 15 | nd | nd | nd | 5.55 ± 0.7 | nd | nd | nd | nd |
| 16 | 3.96 ± 0.17 | 8.48 ± 0.09 | nd | nd | nd | 48.18 ± 0.41 | nd | 10.36 ± 0.12 |
| 17 | blq | blq | nd | 16.82 ± 0.49 | 55.6 ± 0.20 | 10.31 ± 0.13 | nd | blq |
| 19 | nd | nd | nd | 1.60 ± 0.04 | nd | nd | nd | nd |
| 21 | nd | nd | nd | blq | nd | nd | nd | nd |
| 24 | blq | blq | nd | 13.98 ± 0.37 | 6.00 ± 0.10 | nd | nd | 0.80 ± 0.29 |
| 25 | 1.98 ± 0.09 | 1.10 ± 0.15 | blq | 5.90 ± 0.11 | nd | nd | nd | blq |
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a—content expressed as mean with standard deviation; blq—below the limit of quantification; nd—not detected.
Figure 1Structures of major compounds (D-chiro-inositol, β-sitosterol, methyl 3,4-dimethoxycinnamate, caffeic acid, cis-3,5-dicaffeoylquinic acid, linoleic acid, palmitic acid, oleic acid) identified in SH1-SH12.
Figure 2The influence of SH1, SH4, and SH11 on the viability of MCF-7 (A) and MDA-MB-231 (B) cell lines after 24 h of incubation with increasing concentrations of the given extract and fractions (300–1000 μg/mL). Values are presented as mean ± SD from three independent experiments performed in duplicate.
Figure 3The effect of SH1, SH4, and SH11 on the process of DNA biosynthesis in MCF-7 (A) and MDA-MB-231 (B) cell lines after 24 h of incubation with increasing concentrations of the given extract and fractions (300–1000 μg/mL). Values are presented as mean ± SD from three independent experiments performed in duplicate.
The influence of SH1, SH4, and SH11 on the DNA biosynthesis in MCF-7 and MDA-MB-231 cell lines.
| Sample Name | IC50 for MCF-7 [μg/mL] | IC50 for MDA-MB-231 [μg/mL] |
|---|---|---|
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| 943.23 ± 55.5 | 863.21 ± 35.81 |
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| 630.52 ± 64.96 | 648.61 ± 182.62 |
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| 293.64 ± 16.61 | 265.05 ± 25.44 |
Results are presented as mean IC50 values ± SD from three independent experiments performed in duplicate.
Figure 4Apoptosis induction in MCF-7 breast cancer cells after 24-h incubation with SH1, SH4, SH11, and cisPt as a reference. The tested concentrations were 600 and 800 μg/mL for SH1 and SH4, 200 and 400 μg/mL for SH11, and 50 and 100 μM for cisPt. The number of total early and late apoptotic cells, in addition to the number of necrotic cells, are the mean percentage from three experiments performed in duplicate.
Figure 5Western blot analyses of BCL-2, Bax, ATG5, LC3B, and p-FAK expression in MCF-7 cells after 24-h incubation with SH1, SH4, SH11, and cisPt. The tested concentrations were 800 μg/mL for SH1 and SH4, 400 μg/mL for SH11, and 100 μM for cisPt. Results are presented as mean optical density ± SD from three measurements. Statistical significance was calculated using one-way ANOVA with Bonferroni multiple comparison test. Differences were considered statistically significant at * (p ≤ 0.05), ** (p ≤ 0.005), *** (p ≤ 0.0005), and **** (p ≤ 0.0001).
Figure 6Concentrations of Akt [pS473] in MCF-7 human breast cancer cells after 24-h incubation with SH1 and SH4 at concentrations of 600 μg/mL and 800 μg/mL, SH11 at 200 μg/mL and 400 μg/mL, and cisPt at 50 μM and 100 μM. Results are presented as mean ± SD from three experiments performed in duplicate. Statistical significance was calculated using one-way ANOVA with Bonferroni multiple comparison test. Differences were considered statistically significant at **** (p ≤ 0.0001).
Figure 7Concentrations of ERK 1/2 [pT202/Y204] in MCF-7 cells after 24-h incubation with SH1, SH4, SH11, and cisPt. The tested concentrations were 600 μg/mL and 800 μg/mL for SH1 and SH4, 200 μg/mL and 400 μg/mL for SH11, and 50 μM and 100 μM for cisPt. Results are presented as mean ± SD from three independent experiments performed in duplicate. Statistical significance was calculated using one-way ANOVA with Bonferroni multiple comparison test. Differences were considered statistically significant at * (p ≤ 0.05), ** (p ≤ 0.005), and **** (p ≤ 0.0001).
Figure 8Concentrations of pro-inflammatory cytokines TNF-α (A) and IL-8 (B), and anti-inflammatory cytokine IL-10 (C) in MCF-7 human breast cancer cells after 24-h incubation with SH1 and SH4 at concentrations of 600 μg/mL and 800 μg/mL and SH11 at concentrations of 200 μg/mL and 400 μg/mL. Results are presented as mean ± SD from three experiments performed in duplicate. Statistical significance was calculated using one-way ANOVA with Bonferroni multiple comparison test. Differences were considered statistically significant at **** (p ≤ 0.0001), *** (p ≤ 0.0005), ** (p ≤ 0.005), and * (p ≤ 0.05).
Validation parameters for CQAs and A derivatives analysis by LC-MS.
| Parameter | 5CQa | A |
|---|---|---|
| Linear Range [µg/mL] | 0.5–100 | 2.5–100 |
| r2 ( | 0.9998 | 0.9995 |
| Regression Equation a | ||
| LOD [µg/mL] | 0.64 | 0.91 |
| LOQ [µg/mL] | 1.92 | 2.76 |
| Accuracy [%] | 101.45 ± 4.47 | 101.77 ± 6.59 |
| Intraday precision (%CV) ( | 1.28 | 0.97 |
| Interday precision (%CV) ( | 1.82 | 0.87 |
a—the value for y corresponds to the peak area and x to the concentration, respectively.