| Literature DB >> 36231782 |
Ji-Yong Jung1, Chang-Min Yang2, Jung-Ja Kim1,3.
Abstract
Pes planus, one of the most common foot deformities, includes the loss of the medial arch, misalignment of the rearfoot, and abduction of the forefoot, which negatively affects posture and gait. Foot orthosis, which is effective in normalizing the arch and providing stability during walking, is prescribed for the purpose of treatment and correction. Currently, machine learning technology for classifying and diagnosing foot types is being developed, but it has not yet been applied to the prescription of foot orthosis for the treatment and management of pes planus. Thus, the aim of this study is to propose a model that can prescribe a customized foot orthosis to patients with pes planus by learning from and analyzing various clinical data based on a decision tree algorithm called classification and regressing tree (CART). A total of 8 parameters were selected based on the feature importance, and 15 rules for the prescription of foot orthosis were generated. The proposed model based on the CART algorithm achieved an accuracy of 80.16%. This result suggests that the CART model developed in this study can provide adequate help to clinicians in prescribing foot orthosis easily and accurately for patients with pes planus. In the future, we plan to acquire more clinical data and develop a model that can prescribe more accurate and stable foot orthosis using various machine learning technologies.Entities:
Keywords: classification and regression tree; decision tree; foot orthosis; machine learning; pes planus
Mesh:
Year: 2022 PMID: 36231782 PMCID: PMC9566258 DOI: 10.3390/ijerph191912484
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1A top-down decision tree.
Clinical characteristics of patients with the two types of foot orthoses in the training and test datasets.
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| Age (year) | Age | 6.52 ± 4.01 | 8.24 ± 3.85 | 6.38 ± 3.31 | 7.41 ± 4.37 |
| HIR (0 or 1) | Hip internal rotation angle | 0 ( | 0 ( | 0 ( | 0 ( |
| TMA-L (degree) | Transmalleolar angle on the left side | −1.93 ± 5.46 | −0.78 ± 2.92 | −2.03 ± 5.12 | −0.22 ± 2.23 |
| IASTJ-L (degree) | Inversion angle of the subtalar joint on the left side | 37.82 ± 7.88 | 38.64 ± 7.02 | 38.09 ± 7.62 | 38.45 ± 8.10 |
| EASTJ-L (degree) | Eversion angle of the subtalar joint on the left side | 16.21 ± 3.91 | 18.29 ± 4.26 | 15.63 ± 3.92 | 17.45 ± 3.51 |
| EASTJ-R (degree) | Eversion angle of the subtalar joint on the right side | 14.49 ± 4.21 | 16.86 ± 4.42 | 14.82 ± 4.55 | 15.95 ± 4.52 |
| FFRF-R (degree) | forefoot to rearfoot angle on the right side | 0.02 ± 0.26 | 0.12 ± 0.58 | 0.07 ± 0.59 | 0.27 ± 0.89 |
| RCSPA-L (degree) | RCSP angle on the left side | −5.08 ± 2.45 | −9.19 ± 3.75 | −5.29 ± 2.95 | −9.30 ± 3.33 |
| RCSPA-R (degree) | RCSP angle on the right side | −4.58 ± 2.00 | −8.12 ± 3.39 | −4.62 ± 2.51 | −8.18 ± 3.38 |
Figure 2A flow chart of the study procedure.
Figure 3Graphical representation of the CART model before pruning.
Figure 4Graphical representation of the CART model after pruning. Note: Gini is a metric that quantifies the purity of the node/leaf. A sample is the number of data. The value represents the number of samples included in the GP and ASOHC at a given node. The color indicates the class to which the majority of samples of each node belong (GP: orange and ASOHC: purple). Darker colors mean lower Gini scores.
The 15 rules for the prescription of foot orthoses.
| Rules | |||
|---|---|---|---|
| GP | 1 | RCSPA-L ≤ | |
| 2 | RCSPA-L ≤ | ||
| 3 | RCSPA-L ≤ | ||
| 4 | RCSPA-L ≤ | ||
| 5 | RCSPA-L ≤ | ||
| 6 | RCSPA-L ≤ | ||
| 7 | RCSPA-L ≤ | ||
| ASOHC | 1 | RCSPA-L ≤ | |
| 2 | RCSPA-L ≤ | ||
| 3 | RCSPA-L ≤ | ||
| 4 | RCSPA-L ≤ | ||
| 5 | RCSPA-L ≤ | ||
| 6 | RCSPA-L ≤ | ||
| 7 | RCSPA-L ≤ | ||
| 8 | RCSPA-L ≤ | ||
Evaluation metrics for classification using the CART model.
| Class | Accuracy (%) | Precision (%) | Sensitivity (%) | F1 Score (%) |
|---|---|---|---|---|
| GP | 80.16 | 89.66 | 73.24 | 80.62 |
| ASOHC | 80.16 | 72.06 | 89.09 | 79.67 |
Figure 5Feature importance.