| Literature DB >> 36231533 |
Sadatoshi Matsuoka1, Madhu Kharel2, Kyoko Koto-Shimada1,2, Maiko Hashimoto3, Hiroyuki Kiyohara1, Azusa Iwamoto1, Mika Nishihara4, Masami Fujita1.
Abstract
Migrants face several challenges in their daily lives in the host country due to limited knowledge about the language, culture, and social system of the host country. Their vulnerability increases in a time of crisis. During the COVID-19 pandemic, migrant communities were severely affected. Evidence on migrants' access to COVID-19-related information and services is limited. We conducted a qualitative, descriptive study among migrants from Vietnam, Myanmar, and Nepal living in Japan to explore the barriers and promoting factors for their access to health-related information, health services, and welfare services during the first wave of COVID-19. We used a thematic analysis to identify key themes according to the study's objectives. Further, these themes were assessed using an adapted version of the ecological model. The migrants mainly relied on the information available on social networking sites and were not aware of formal sources of information. Language was a major barrier, followed by cognitive bottlenecks and time constraints for migrants accessing health-related information and services. Social media, short-form information provided using their native language or plain Japanese and illustrations, and supportive people around could help them to access health-related information and services. The findings from this study demonstrate how migrants can represent a vulnerable group in a host country, even more so in a time of crisis.Entities:
Keywords: COVID-19; access; health services; health-related information; migrant health; welfare services
Mesh:
Year: 2022 PMID: 36231533 PMCID: PMC9566169 DOI: 10.3390/ijerph191912234
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Breakdown of participants by nationality and residential status.
| Nationality | Residential Status | Total | ||||
|---|---|---|---|---|---|---|
| Vocational Technical School Student | Japanese Language Student | Technical Intern | Skilled Laborer (Cook) | Dependent | ||
| Nepal | II (1) | II (1) | - | II (2) | II (2) | 15 |
| Vietnam | II (1) | FGD (2) | II (2) | - | - | 12 |
| Myanmar | II (2) | FGD (2) | II (1) | - | - | 7 |
| Total | 16 | 7 | 5 | 4 | 2 | 34 |
Barriers to and facilitators of accessing health-related information and health and welfare services: an analysis with an adapted version of the ecological model.
| Level | Barrier | Facilitator |
|---|---|---|
| Individual | Language (Japanese language proficiency) | |
| Interpersonal |
| Individual social networks and organizational supporting system (customers including Japanese/Japanese bosses) |
| Community | Language (information provided in difficult Japanese) | SNS group as a community of shared interest (Facebook) |
| Public policy | ||
| Societal | Language translation tool |
Note: Barriers to and facilitators of accessing health-related information (black) and health (red) and welfare (green) services.