| Literature DB >> 36229768 |
Noha A Kamel1, Sally T Tohamy2, Ibrahim S Yahia3,4, Khaled M Aboshanab5.
Abstract
BACKGROUND: Carbapenemase-producing Gram-negative (CPGN) bacteria impose life-threatening infections with limited treatment options. Rigor and rapid detection of CPGN-associated infections is usually associated with proper treatment and better disease prognosis. Accordingly, this study aimed at evaluating the phenotypic methods versus genotypic methods used for the detection of such pathogens and determining their sensitivity/specificity values.Entities:
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Year: 2022 PMID: 36229768 PMCID: PMC9563167 DOI: 10.1186/s12866-022-02660-5
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 4.465
Fig. 1The antibiogram analysis of Carbapenemase-producing Gram-negative (CPGN) pathogens (n = 71) including, Enterobacterales and non-glucose-fermenting Gram-negative bacilli (GNB) against various classes of antimicrobial agents
Fig. 2Prevalence of different carbapenemase genotypes among the recovered carbapenem-resistance Gram-negative bacilli (CR-GNB; n = 71).). BlaKPC, gene coded for Klebsiella pneumoniae carbapenemases (KPC); blaNDM, a gene coded for New Delhi metallo-β-lactamase (NDM); imipenem-resistant Pseudomonas-type carbapenemases (IMP); blaVIM, a gene coded for Verona integron-encoded metallo-β-lactamase (VIM); blaGIM, a gene coded for German imipenemase and blaOXA−48, oxacillinase (OXA-48-like) types
Evaluation of sensitivity, specificity, positive predictive value and negative predictive value of phenotypic tests
| Test | GNB | TPa | FPb | FNc | TNd | Sensitivity | Specificity | PPV | NPV |
|---|---|---|---|---|---|---|---|---|---|
| 95% confidence interval [95% CI] | |||||||||
| MHT | 20 | 0 | 7 | 1 | 74% [53.40-88.12] | 100% [5.46–100] | 100% [79.95–100] | 12.50% [0-53.32] | |
Non glucose fermenting bacilli (n = 40)
| 23 16 6 | 0 0 0 | 14 8 0 | 3 2 1 | 62.16% [44.78–77.06] 66.66% [44.69–83.57] 50% [22.28–77.71] | 100% [31–100] 100% [19.78–100] 100% [5.46–100] | 100% [82.19–100] 100% [75.92–100] 100% [51.68–100] | 17.64% [4.67–44.19] 20% [3.54–55.78] 14.28% [0.78-58] | |
| total tested = 68 | 43 | 0 | 21 | 4 | 65.62% [52.61–76.75] | 100% [39.57–100] | 100% [89.56–100] | 15.38% [5.04–35.72] | |
| m-CIM | 15 | 0 | 14 | 1 | 51.72% [32.89–70.10] | 100% [5.46–100] | 100% [74.65–100] | 6.66% [3.49–33.96] | |
Non glucose fermenting bacilli (n = 41)
| 31 19 11 | 0 0 0 | 7 6 1 | 3 2 1 | 81.57% [65.10-91.67] 76% [49.65–85.50] 91.66% [62.08–99.60] | 100% [31–100] 100% [19.78–100] 100% [5.46–100] | 100% [86.27–100] 100% [79.07–100] 100% [67.85–100] | 30% [8.09–64.63] 25% [4.45–64.42] 50% [2.66–97.33] | |
| total tested = 71 | 46 | 0 | 21 | 4 | 68.65%, [56.02–79.13] | 100%, [39.57–100] | 100%, [90.39–100] | 16%, [5.25–36.91] | |
| BCT | 24 | 0 | 5 | 1 | 82.75% [63.51–93.47] | 100% [5.46–100] | 100% [82.82–100] | 16.66% [1.05–70.12] | |
Non glucose fermenting bacilli (n = 41)
| 36 23 12 | 1 0 1 | 2 2 0 | 2 2 0 | 94.74% [80.93–99.08] 92.56% [72.49–98.60] 100% [69.87–100] | 66.66% [12.53–98.23] 100% [19.78–100] 0% [0-94.53] | 97.29% [84.19–99.85] 100% [82.19–100] 92.30% [62.08–99.59] | 50% [9.18–90.81] 50% [9.18–90.81] NA | |
| total tested = 71 | 60 | 1 | 7 | 3 | 89.55% [79.06–95.34] | 75% [21.94–98.68] | 98.36% [90.01–99.91] | 30% [8.09–64.63] | |
| CDT | 18 | 0 | 11 | 1 | 62.07 [42.36–78.69] | 100% [5.46–100] | 100% [78.12–100] | 8.33% [0-40.24] | |
Non glucose fermenting bacilli (n = 41)
| 19 15 4 | 0 0 0 | 19 10 8 | 3 2 1 | 50% [33.65–66.34] 60% [38.89–78.18] 33.33% [11.27–64.56] | 100% [31–100] 100% [19.78–100] 100% [5.46–100] | 100% [79.07–100] 100% [74.65–100] 100% [39.57–100] | 13.63% [3.58–35.96] 16.66% [2.94–49.11] 11.11% [0.58–49.32] | |
| total tested = 71 | 37 | 0 | 30 | 4 | 55.22%, [42.63–67.21] | 100%, [39.57–100] | 100%, [88.28–100] | 11.76% [3.83–28.39] | |
TP, true positive, FP, False positive, FN, False negative, TN, true negative; Sensitivity = a/(a + c), Specificity = d/(b + d), PPV (Positive predictive value) = a/(a + b), NPV (Negative predictive value) = d/ (c + d); MHT, modified Hodge test, mCIM, modified carbapenem inactivation method, CDT, combined disk test by EDTA ; BCT, blue-carba test
* Non glucose fermenting included A. baumannii, P. aeruginosa and Stenotrophomonas maltophilia isolates
Fig. 3The heat-map clonal analysis of the among the recovered carbapenem-resistance Gram-negative bacilli (CR-GNB) phenotypes. AMC (amoxicillin/clavulanic acid), AM (ampicillin), AK (amikacin), AZM (aztreonam), CTX (cefotaxime), CIP (ciprofloxacin), CRO (ceftriaxone), CAZ (ceftazidime), FEP (cefepime), FOX (cefoxitin), (CT) colistin, ETP (ertapenem), CN (gentamicin), IPM (imipenem), LEV (levofloxacin), (MEM) meropenem), (SAM) ampicillin/ sulbactam, SXT (trimethoprim / sulfamethoxazole, TGC (tigecycline). MHT (modified Hodge test), mCIM (modified carbapenem inactivation method), CDT, (combined disk test by EDTA), BCT (blue-carba test)
Statistical association between carbapenemase enzyme and phenotypic tests with their respective p values
| Pearson Chi-Square (two-tailed | ||||||
|---|---|---|---|---|---|---|
| Carbapenamase enzyme | Phenotypic Tests |
|
|
| Non-glucose fermenting GNB | Total tested isolates |
|
| MHT | P = 0.334 | P = 0.126 | P = 0.428 | P = 0.116 | P = 0.096 |
| mCIM | P = 0.525 | P = 0.573 | P = 0.715 | P = 0.475 | P = 0.500 | |
| BCT | P = 0.084 | P = 0.693 | P = 0.188 | P = 0.261 | P = 0.088 | |
| CDT | P = 0.192 | P = 0.136 | P = 0.071 | P = 0.021* | P = 0.020* | |
|
| MHT | P = 0.053 | P = 0.145 | NA | P = 0.121 | P = 0.009* |
| mCIM | P = 0.159 | P = 0.881 | NA | P = 0.707 | P = 0.684 | |
| BCT | P = 0.631 | P = 0.193 | NA | P = 0.072 | P = 0.464 | |
| CDT | P = 0.017* | P = 0.100 | NA | P = 0.052 | P = 0.001* | |
|
| MHT | P = 0.039* | P = 0.005* | P = 0.014* | P = 0.006* | P = 0.000* |
| mCIM | P = 0.056 | P = 0.738 | P = 0.273 | P = 0.526 | P = 0.350 | |
| BCT | P = 0.732 | P = 0.136 | NA | P = 0.159 | P = 0.943 | |
| CDT | P = 0.033* | P = 0.001* | P = 0.030* | P = 0.004* | P = 0.000* | |
|
| MHT | P = 0.519 | P = 0.727 | P = 0.260 | P = 0.738 | P = 0.615 |
| mCIM | P = 0.309 | P = 0.512 | P = 0.657 | P = 0.707 | P = 0.523 | |
| BCT | P = 0.041* | P = 0.603 | NA | P = 0.613 | P = 0.446 | |
| CDT | P = 0.406 | P = 0.188 | P = 0.118 | P = 0.052 | P = 0.048* | |
|
| MHT | P = 0.717 | P = 0.003* | P = 0.428 | P = 0.061 | P = 0.115 |
| mCIM | P = 0.269 | P = 0.472 | P = 0.715 | P = 0.319 | P = 0.099 | |
| BCT | P = 0.140 | P = 0.495 | NA | P = 0.63 | P = 0.305 | |
| CDT | P = 0.313 | P = 0.816 | P = 0.071 | P = 0.277 | P = 0.287 | |
* Statistically significant, MHT, modified Hodge test, mCIM, modified carbapenem inactivation method, CDT, combined disk test by EDTA ; BCT, blue-carba test. Non glucose fermenting bacilli included A. baumannii, P. aeruginosa and Stenotrophomonas maltophilia isolates. NA: not applicable
Spearman correlation coefficient among all possible genotypes and phenotypes combinations
| Sample 1 | Sample 2 | Correlation | 95% CI for ρ | |
|---|---|---|---|---|
| MHT + BCT + EDTA | 0.774 | [64.0- 86.2] | 0 | |
| MHT + EDTA | 0.763 | [62.5–85.5] | 0 | |
| EDTA + mCIM + MHT | 0.736 | [58.7–83.6] | 0 | |
| EDTA | 0.724 | [0.57.1–82.8] | 0 | |
| MHT + BCT + EDTA | 0.718 | [0.56.3–82.4] | 0 | |
| MHT | 0.711 | [54.8–0.82.1] | 0 | |
| EDTA + mCIM + MHT | 0.683 | [51.6–0.80.0] | 0 | |
| MHT | 0.679 | [50.7–80.0] | 0 | |
| BCT + EDTA | 0.678 | [50.9–79.7] | 0 | |
| MHT + BCT + EDTA + mCIM | 0.653 | [47.7–77.9] | 0 | |
| MHT | 0.653 | [47.3–78.1] | 0 | |
| MHT + BCT + EDTA + mCIM | 0.623 | [43.8–75.7] | 0 | |
| MHT + EDTA | 0.617 | [43.1–75.3] | 0 | |
| EDTA + mCIM + MHT | 0.61 | [42.1–74.7] | 0 | |
| Blue Carba + EDTA | 0.607 | [41.8–74.6] | 0 | |
| MHT | 0.6 | [40.4–74.3] | 0 | |
| MHT + BCT + EDTA | 0.593 | [40.1–73.5] | 0 | |
| MHT + EDTA | 0.581 | [38.6–72.6] | 0 | |
| mCIM + EDTA | 0.581 | [38.6–72.6] | 0 | |
| EDTA | 0.577 | [38.1–72.3] | 0 | |
| MHT + BCT | 0.559 | [35.9–71.0] | 0 | |
| MHT + BCT | 0.558 | [35.8–70.9] | 0 | |
| MHT + BCT + EDTA + mCIM | 0.558 | [35.8–70.9] | 0 | |
| MHT + BCT + EDTA | 0.548 | 34.6–70.2] | 0 | |
| MHT + BCT | 0.544 | [34.1–69.8] | 0 | |
| EDTA + mCIM + MHT | 0.541 | [33.8–69.7] | 0 | |
| MHT + EDTA | 0.533 | [32.8–69.0] | 0 | |
| MHT + BCT + EDTA | 0.524 | [31.7–68.3] | 0 | |
| mCIM + EDTA | 0.523 | [31.6–68.2] | 0 | |
| MHT + BCT | 0.518 | [31.0- 67.9) | 0 | |
|
| MHT + EDTA | 0.517 | [30.7–67.9] | 0 |
| mCIM + MHT | 0.515 | [30.6–67.6] | 0 | |
| EDTA | 0.515 | [30.7–67.7] | 0 | |
| MHT + BCT + EDTA + mCIM | 0.509 | [29.9–67.2] | 0 | |
|
| MHT + BCT + EDTA | 0.502 | [29.0- 66.8] | 0 |
BlaKPC, gene coded for Klebsiella pneumoniae carbapenemases (KPC); blaNDM, a gene coded for New Delhi metallo-β-lactamase (NDM); imipenem-resistant Pseudomonas-type carbapenemases (IMP); blaVIM, a gene coded for Verona integron-encoded metallo-β-lactamase (VIM); blaGIM, a gene coded for German imipenemase and blaOXA−48, oxacillinase (OXA-48-like) types. MHT, modified Hodge test, mCIM, modified carbapenem inactivation method, CDT, combined disk test by EDTA; BCT, blue-carba test