| Literature DB >> 36216902 |
Georg F Weber1, Maximilian Brunner2, Anke Mittelstädt1, Tobias von Loeffelholz1, Klaus Weber1, Axel Denz1, Christian Krautz1, Robert Grützmann1.
Abstract
PURPOSE: Intestinal anastomosis is a crucial step in most intestinal resections, as anastomotic leakage is often associated with severe consequences for affected patients. There are especially two different techniques for hand-sewn intestinal anastomosis: the interrupted suture technique (IST) and the continuous suture technique (CST). This study investigated whether one of these two suture techniques is associated with a lower rate of anastomotic leakage.Entities:
Keywords: Anastomotic leakage; Continuous suture technique; Crohn’s disease; Interrupted suture technique; Intestinal anastomosis
Mesh:
Year: 2022 PMID: 36216902 PMCID: PMC9560923 DOI: 10.1007/s00384-022-04252-1
Source DB: PubMed Journal: Int J Colorectal Dis ISSN: 0179-1958 Impact factor: 2.796
Patients’ characteristics
| All patients | Interrupted suture | Interrupted suture | P | |
|---|---|---|---|---|
| 279 | 183 | 96 | ||
| 34 (22) | 35 (21) | 32 (24) | 0.412 | |
| 0.9 | ||||
| 141 (51) | 93 (51) | 48 (50) | ||
| 138 (49) | 90 (49 | 48 (50) | ||
| 0.328 | ||||
| 18 (7) | 14 (8) | 4 (4) | ||
| 222 (83) | 140 (81) | 82 (87) | ||
| 28 (10) | ||||
| 22.7 (6.4) | 22.5 (6.3) | 22.8 (7.8) | 0.531 | |
| 43 (15) | 30 (16) | 13 (14) | 0.602 | |
| 7 (3) | 5 (3) | 2 (2) | 1.000 | |
| 7 (3) | 5 (3) | 2 (2) | 1.000 | |
| 128 (46) | 86 (47) | 42 (44) | 0.897 | |
| 1 (2) | 1 (2) | 0 (1) | ||
| 7 (13) | 7 (16) | 7 (13) | 0.736 | |
| 0.542 | ||||
| 43 (15) | 25 (14) | 18 (19) | ||
| 198 (71) | 133 (73) | 133 (73) | ||
| 38 (14) | 25 (14) | 13 (13) | ||
| 0 (0) | 0 (0) | 0 (0) | ||
| 17 (6) | 16 (9) | 1 (1) | ||
| 167 (60) | 99 (54) | 68 (71) | ||
| 0 (0) | 0 (0) | 0 (0) | ||
| 6 (2) | 4 (2) | 2 (2) | ||
| 19 (7) | 12 (7) | 7 (7) | ||
| 54 (19) | 40 (22) | 14 (15) | ||
| 16 (6) | 12 (7) | 4 (4) | ||
| 8 (3) | 6 (3) | 2 (2) | 0.055 | |
| 215 (77) | 133 (73) | 82 (85) | ||
| 56 (20) | 44 (24) | 12 (13) | ||
| 38 (14) | 30 (17) | 8 (8) | 0.067 | |
| 153 (56) | 107 (59) | 46 (50) | 0.157 | |
| 8.8 (4.8) | 9.1 (5.5) | 8.7 (4.1) | 0.25 | |
| 39 (7) | 39 (6) | 39 (8) | 0.661 | |
| 16 (51) | 22 (56) | 10 (35) | 0.093 | |
| 13.1 (2.5) | 12.8 (2.6) | 13.4 (2.1) | ||
| 0.8 (0.2) | 0.8 (0.2) | 0.8 (0.2) | 0.841 |
ASA American Society of Anesthesiologists Score; BMI body mass index; WBC white blood cells; CRP C-reactive protein
*Matched parameter; **Data incomplete; ***within the last 12 weeks before surgery
Surgical characteristics
267 (96) 12 (4) | 176 (96) 7 (4) | 91 (95) 5 (5) | 0.757 | |
245 (88) 33 (12) 1 (0) | 160 (87) 23 (13) 0 (0) | 85 (89) 10 (10) 1 (1) | 0.399 | |
226 (81) 19 (7) 16 (6) 5 (2) 12 (4) 1 (0) | 142 (78) 18 (10) 11 (6) 4 (2) 8 (4) 0 (0) | 84 (88) 1 (1) 5 (5) 1 (1) 4 (4) 1 (1) | 0.050 | |
181 (65) 98 (35) | 145 (79) 38 (21) | 36 (38) 60 (63) | ||
| 9 (3) | 8 (4) | 1 (1) | 0.170 | |
| 153 (60) | 153 (56) | 154 (64) | 0.955 |
*Matched parameter
Outcome parameters
| 14 (5) | 11 (6) | 3 (3) | 0.393 | |
13 (6) 1 (1) | 11 (8) 0 (0) | 2 (6) 1 (2) | 0.745 1.000 | |
| 97 (35) | 72 (39) | 25 (26) | ||
18 (7) 43 (15) 15 (5) 12 (4) 9 (3) | 12 (7) 33 (18) 11 (6) 10 (6) 6 (3) | 6 (6) 10 (10) 4 (4) 2 (2) 3 (3) | 0.294 | |
| 25 (9) | 19 (10) | 6 (6) | 0.280 | |
| 16 (6) | 14 (8) | 2 (2) | 0.062 | |
13 (81) 2 (13) 1 (6) | 11 (79) 2 (14) 1 (7) | 2 (100) 0 (0) 0 (0) | 1.000 | |
| 0 (0) | 0 (0) | 0 (0) | - | |
| 7 (4) | 8 (5) | 7 (3) | ||
| 24 (9) | 19 (10) | 5 (5) | 0.180 | |
Uni- and multivariate analyses
| Uni-variate | Multivariate | Uni-variate | Multivariate | Uni-variate | Multivariate | Uni-variate | Multivariate | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 95% | 95% | 95% | 95% | |||||||||||||
| 0.160 | - | - | - | 0.266 | - | - | - | 0.99 | 0.94–1.03 | 0.508 | 1.01 | 0.97–1.06 | 0.658 | |||
| 0.120 | - | - | - | 0.590 | - | - | - | 0.790 | - | - | - | 0.329 | - | - | - | |
| 2.07 | 0.79–5.44 | 0.140 | 1.51 | 0.41–5.53 | 0.533 | |||||||||||
| 0.760 | - | - | - | 0.203 | - | - | - | 0.703 | - | - | - | 0.980 | - | - | - | |
| 0.534 | - | - | - | 0.465 | - | - | - | 0.078 | 1.18 | 0.30–4.71 | 0.813 | 0.288 | - | - | - | |
| 0.287 | - | - | - | 0.224 | - | - | - | 4.61 | 0.53–40.19 | 0.166 | 0.351 | - | - | - | ||
| 0.286 | - | - | - | 0.221 | - | - | - | 0.092 | 1.86 | 0.22–15.45 | 0.566 | 0.349 | - | - | - | |
| 0.326 | - | - | - | 0.273 | - | - | - | 0.684 | - | - | - | 0.877 | - | - | - | |
| 1.29 | 0.93–1.78 | 0.131 | 0.056 | 1.03 | 0.85–1.25 | 0.760 | 1.23 | 0.95–1.58 | 0.118 | |||||||
| 0.390 | - | - | - | 0.897 | - | - | - | 0.574 | - | - | - | 0.168 | - | - | - | |
| -* | -* | 0.433 | 0.221 | - | - | - | -* | -* | 0.381 | |||||||
| 0.183 | - | - | - | 0.329 | - | - | - | 0.108 | - | - | - | 0.366 | - | - | - | |
| 0.577 | - | - | - | -* | -* | 0.106 | -* | -* | 0.092 | 0.719 | - | - | - | |||
| 0.326 | - | - | - | 0.896 | - | - | - | 0.547 | - | - | - | 0.389 | - | - | - | |
| 0.988 | - | - | - | 0.975 | - | - | - | 0.925 | - | - | - | 0.991 | - | - | - | |
| 0.662 | - | - | - | 0.110 | - | - | - | 0.650 | - | - | - | 0.853 | - | - | - | |
| 1.04 | 1.00–1.01 | 0.413 | 0.108 | - | - | - | 0.386 | - | - | - | 0.245 | - | - | - | ||
| 0.213 | - | - | - | 0.443 | - | - | - | 0.078 | 0.94 | 0.66–1.33 | 0.725 | |||||
| 0.364 | - | - | - | 0.612 | - | - | - | 0.740 | - | - | - | 0.841 | - | - | - | |
| 0.081 | 3.98 | 0,44–35.83 | 0.219 | 0.091 | 1.74 | 0.44–6.86 | 0.427 | 0.350 | - | - | - | 0.694 | - | - | - | |
| 0.469 | - | - | - | 0.331 | - | - | - | 0.223 | - | - | - | 0.799 | - | - | - | |
| 0.054 | 0.43 | 0.04–4.15 | 0.463 | 0.52 | 0.26–1.05 | 0.069 | 0.57 | 0.16–1.94 | 0.364 | 0.28 | 0.03–2.74 | 0.275 | ||||
| 0.303 | - | - | - | 1.44 | 0.74–2.81 | 0.288 | 0.256 | - | - | - | 0.076 | 2.07 | 0.38–11.31 | 0.401 | ||
| 0.085 | 2.60 | 0.66–10.28 | 0.174 | 0.502 | - | - | - | 0.598 | - | - | - | 0.459 | - | - | - | |
| 1.01 | 1.00–1.02 | 0.126 | 1.00 | 1.00–1.01 | 0.321 | |||||||||||
| 0.399 | - | - | - | 1.42 | 0.24–8.57 | 0.700 | 0.203 | - | - | - | 0.38 | 0.03–4.26 | 0.435 | |||
ASA American Society of Anesthesiologists Score; BMI body mass index; WBC white blood cells; CRP C-reactive protein
*No OR and no 95% CI specified, as three parameters were compared; ** within the last 12 weeks before surgery