Literature DB >> 36215272

Level of dietary adherence and determinants among type 2 diabetes population in Ethiopian: A systemic review with meta-analysis.

Teshager Weldegiorgis Abate1, Minale Tareke2, Selam Abate3, Abebu Tegenaw1, Minyichil Birhanu4, Alemshet Yirga1, Mulat Tirfie5, Ashenafi Genanew6, Haileyesus Gedamu1, Emiru Ayalew1.   

Abstract

BACKGROUND: The beneficial effect of the dietary practice is significant reduction in the risk of developing diabetes related complication. Dietary practice among type 2 diabetes is not well-implemented in Ethiopia. Up to now, in the nation, several primary observational studies have been done on dietary adherence level and its determinants among type 2 diabetes. However, a comprehensive review that would have a lot of strong evidence for designing intervention is lacking. So, this review with a meta-analysis was conducted to bridge this gap.
METHODS: A systematic review of an observational study is conducted following the PRISMA checklist. Three reviewers have been searched and extracted from the World Health Organization- Hinari portal (SCOPUS, African Index Medicus, and African Journals Online databases), PubMed, Google Scholar and EMBASE. Articles' quality was assessed using the Newcastle-Ottawa Scale by two independent reviewers, and only studies with low and moderate risk were included in the final analysis. The review presented the pooled proportion dietary adherence among type2 diabetes and the odds ratios of risk factors favor to dietary adherence after checking for heterogeneity and publication bias. The review has been registered in PROSPERO with protocol number CRD42020149475.
RESULTS: We included 19 primary studies (with 6, 308 participants) in this meta-analysis. The pooled proportion of dietary adherence in the type 2 diabetes population was 41.05% (95% CI: 34.86-47.24, I2 = 93.1%). Educational level (Pooled Odds Ratio (POR): 3.29; 95%CI: 1.41-5.16; I2 = 91.1%), monthly income (POR: 2.50; 95%CI: 1.41-3.52; I2 = 0.0%), and who had dietary knowledge (POR: 2.19; 95%CI: 1.59-2.79; I2 = 0.0%) were statistically significant factors of dietary adherence.
CONCLUSION: The overall pooled proportion of dietary adherence among type 2 diabetes in Ethiopia was below half. Further works would be needed to improve dietary adherence in the type 2 diabetes population. So, factors that were identified might help to revise the plan set by the country, and further research might be required to health facility fidelity and dietary education according to diabetes recommended dietary guideline.

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Year:  2022        PMID: 36215272      PMCID: PMC9550051          DOI: 10.1371/journal.pone.0271378

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.752


Background

Half a billion people are living with diabetes worldwide and the number is projected to increase by 25% in 2030 and 51% in 2045 [1], particularly in low-and middle-income countries [2]. Global burden of type 2 diabetes is projected to increase to 7079 individuals per 100,000 by 2030, reflecting a continued rise across all regions of the world [3]. The goals in caring for patients with diabetes mellitus are to eliminate symptoms and to prevent, or at least slow, the development of complications [4]. Diabetes self-management is an essential component of effective self-care practice. Mindful eating offers promise as an effective approach for weight glycemic control in people with type 2 diabetes [5, 6]. Improvement in the elevated blood glucose level can be achieved through diet management [7]. Diets rich in whole grains, fruits, vegetables, legumes, and nuts; moderate in alcohol consumption; and lower in refined grains, red or processed meats, and sugar-sweetened beverages have been shown to reduce the risk of diabetes and improve glycemic control and blood lipids in patients with diabetes [8, 9]. Adherence to a healthy diet is the cornerstone in the prevention and management of diabetes [10, 11]. Medical nutrition therapy is an integral component of diabetes management and of diabetes self-management education [12]. Failure to follow a strict diet plan is leading causes of complications among patients with type 2 diabetes. There are many misconceptions exist concerning nutrition and diabetes, for example (a) do not allocate enough time for baste buds to change; (b) too impatient to see results; (c) having the wrong mindset; (d) lack of support from family, friends and support groups; and (e) lack preparation and planning [9, 13, 14]. The main factors to dietary adherence were both systemic (population changes, poor access to diet, cultural influences, and low-quality healthcare) and personal (poverty and cost, educational status, and perceptions about the disease) in nature [10]. The lack of proper professional dietary assessment, follow-up and advice by the health care providers are the main influence on dietary practice of type 2 diabetes [15]. Dietary adherence in type 2 diabetes has been found to vary from region to region in Ethiopia [16-21]. Even though the pooled proportion (50.18%) of good dietary practice among type 2 diabetes is documented in Ethiopia with small sample size [22], the overall dietary adherence and common factors that promote good dietary practice are not documented in the country. Thus, this study aimed to assess the pooled proportion of dietary adherence and associated factors among type 2 diabetes population in Ethiopia.

Materials and methods

Protocol design and registration

A systematic review of an observational study was conducted following the meta-analysis of observational studies in an epidemiology statement. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocol (PRISMA-P) [23, 24]) and Meta-Analysis of Observational Studies in Epidemiology (MOOSE) guideline [25] were used for the development of this study protocol. The protocol of this systematic review and meta-analysis was registered with the International Registration of Systematic Reviews (PROSPERO) with PROSPERO registration number CRD42020149475. The protocol registration aimed to minimize duplication of the same reviews, provide transparency, and reduce reporting bias.

Eligibility criteria

The studies (all published and unpublished) were that used observational epidemiological designs (cross-sectional), intended to assessed dietary adherence and associated factors among people with type 2 diabetes aged 15 and above, and articles that were published in the English language. Studies were conducted in type 1 diabetes and mixed both types, a case series, unclear definition of dietary adherence practice (like unclear measurement of questionnaires in the outcome variables, and did not report specific outcomes for dietary adherence/non-adherence quantitatively) were excluded in the final analysis.

Data sources and searching strategy

A search strategy has been developed using fundamental concepts in the research question: “dietary adherence,” “recommended dietary practice,” “therapy adherence,” “treatment adherence,” “medication intake adherence,” “medication compliance,” “patient compliance,” “diabetes mellitus,” “type 2 diabetes,” “diabetes,” “patients,” “clients,” and “factors,” “determinants,” “influences,” “risk factors,” “predictors” and “Ethiopia”. For each key concept, appropriate free-text words and Medical Subject Heading (MeSH) were used and combined using Boolean operators such as “AND’ and “OR.” This enabled the retrieval of relevant articles that might have used different synonyms for the same word. Notably, to fit the advanced PubMed database, the search was strategy applied (S1 Table). A pretest of the search strategy by three authors was performed in PubMed, and the actual electronic search was done between 25 February and March 5, 2021. Three reviewers implemented the electronic search in the following electronic databases: PubMed, Embase, GOOGLE SCHOLAR, CINAHL, MEDLINE, and Hinari electronic databases. Hinari is the World Health Organization (WHO) database portal for low and middle income countries and includes Web of Science, SCOPUS, African Index Medicus (AIM), Cumulative Index to Nursing and Allied Health Literature (CINAHL), WHO’s Institutional Repository for Information Sharing (IRIS), and African Journals Online databases. In addition, articles were also searched through a review of the grey literature available on institutional repositories (Addis Ababa, Bahir Dar, and Jimma Universities). Besides, we found other articles by snowballing and retrieving references lists of already identified articles to include studies that were unable to identify by search strategy.

Study selection

All the citation identified by our search strategy, which was potentially eligible for inclusion, was exported to EndNote software version X7, Thomson Reuters, New York, NY, and the duplicate were removed. Title and abstracts of the remaining citation were screened by three independent reviewers (TWA, AT and AY) and ineligible studies were further excluded. The full texts of selected articles were retrieved and read thoroughly to ascertain their suitability before data extraction. The articles that fulfilled the earlier criteria have been used as sources of data for analysis.

Data extraction

The abstract and full-text review and data abstraction were done by two independent reviewers (HG and MB) using a standardized data abstraction form, developed according to the sequence of variables required from primary studies on MS-Excel sheet. The disagreement between the two reviewers was resolved by a third independent reviewer through discussion (SA or EA). Before analysis, a transformation of the adjusted odds ratios and proportion was made. The New castle Ottawa Scale criteria were selected for quality assessment of selected studies before analysis [26]. Two independent reviewers (TWA and MT) critically appraised each article using the NOS. Discrepancies between reviewers resolved by discussion and by including a third reviewer (EA). We used the average of two independent reviewer’s quality scores used to decide whether the articles included or not. Articles with methodological flaws or incomplete reporting of results in the full-text excluded from the analysis. The data extraction formant included primary author, publication year, region, outcome measuring tool, study design, response rate, sample size, and proportion.

Outcome measurement

The primary outcome of this review was the pooled proportion of dietary adherence among people with type 2 diabetes in Ethiopia. The proportion measured as the number of adult type 2diabetes with dietary adherence in the studies divided by the total number of type 2 diabetes people in a study multiplied by 100. For the analysis of the secondary outcomes (factors), we extracted data on factors that were related to dietary adherence practice in the literature, such as educational level, monthly income, knowledge towards diabetes and diabetes management, and received diabetes self-management education. In examining factors associated with dietary adherence, data used from the primary studies of the Adjusted Odd Ratios (AOR) to find the association between the independent variables and having dietary adherence practice.

Quality assessment

The risk of bias of included studies is assessed using the 10-item rating scale developed by Hoy et al. for prevalence studies [27]. The assessment tool has the following domain of each articles; representative sample size, method of data collection, reliability and validity of study tools, case definition, and prevalence periods of the studies. Researchers categorized each study as having a low risk of bias (“yes” answers to domain questions) or a high risk of bias (“no” answers to domain questions). Each study assigned a score of 1 (Yes) or 0 (No) for each domain, and these domain scores were summed to give an overall study quality score. Scores of 8–10 were considered as having a “low risk of bias”, 6–7 a “moderate risk”, and 0–5 a “high risk” (S3 Table).

Statistical analysis

Testing for heterogeneity

Heterogeneity between the results of the primary studies was assessed using Cochran’s Q test and quantified with the I2 statistics. A p-value of less than 0.1 was considered to suggest statically significant heterogeneity, considering a category a small number of studies and their heterogeneity in design [28]. Heterogeneity had taken low, moderate, and high categories when the I2 values were below 25%, between 25% and 75%, and above 75%, respectively [29, 30]. Thus, the random effect model was used to pool the proportion of dietary adherence since the studies were found heterogeneous. The random effect model accounts for heterogeneity among study results beyond the variation associated with chance, unlike the fixed-effect model [31]. To investigate the source of heterogeneity, the random-effects meta-regression was conducted by taking primary study characteristics such as region, and study setting (types of hospitals) and outcome measurement tool. The meta-regression analysis was weighted to account for the residual between-study heterogeneity (i.e., heterogeneity not explained by the covariates in the regression) [32]. Subgroup analyses by region, type of study setup (types of hospitals) and outcome measurement tool were carried out because of significant heterogeneity between studies (i.e., I2 = 93.1%, p < 0.05).

Publication bias assessment

Publication bias was assessed by visual inspection of funnel plots based on the shape of the graph (subjective assessment). The symmetrical graph was interpreted to suggest an absence of publication bias, whereas an asymmetrical one indicates the presence of publication bias. On the other hand, qualitatively (objective evaluation), Egger’s weighted regression tests was used to assess publication bias with a p-value less than 0.1 considered as indicative of a statistically significant publication bias [33].

Sensitivity analysis

Lastly, a sensitivity analysis was done to estimate whether the pooled effect size was affected by single studies. A leave-one-out sensitivity analysis was performed to confirm whether there were studies that potentially biased the direction of the pooled estimate.

Result

The database search and desk review yielded a total of 976 articles. Of these, 968 articles were retrieved from PubMed, Google Scholar, EMBASE, and the World Health Organization’s Hinari portal (which includes the SCOPUS, African Index Medicus, and African Journals Online databases). The remaining 8 observational studies were found from institutional repositories (Addis Ababa, Gondar, and Bahir Dar Universities). After reviewing the titles and abstracts, we excluded 621 articles due to duplication. In screening, we excluded 332 articles because their outcomes were not in line with the desired eligibility criteria. The full-text of the remaining 22 articles has been accessed for eligibility and quality. Additionally, three articles were excluded because their outcomes variables were not clearly stated (34–36). The remaining 19 studies were included in the analysis (Fig 1).
Fig 1

PRISMA statement presentation for a meta-analysis of a pooled proportion of dietary adherence among type 2 DM in Ethiopia, 2012–2020.

Study characteristics

Overall, a total of 19 observational studies were selected in this systematic review and meta-analysis. This consisted of 6308 participants (aged 15–85 years). The number of participants in each study ranged from 207 to 576. All studies were cross-sectional design to estimate dietary adherence. The most retrieved studies (n = 6) were from Oromia region [18, 37–41], followed by Addis Ababa (n = 4) [19, 20, 42, 43], and Amhara region (n = 4) [16, 17, 44, 45], SNNP [46, 47] and Dire Dawa [21, 48] were represented by two studies, whereas Tigray region region was represented by one study [49]. Except for two studies [42, 48], all the studies have been reported in peer-reviewed journals. All of the studies have been reported high response rates (> 92.9%) (S2 Table, Table 1).
Table 1

Descriptive summary of 20 studies included in the meta-analysis of the proportion of dietary adherence among type 2 diabetes population in Ethiopia from 2012–2020.

Authors nameStudy yearSourceRegionstudy toolsHospitalsAgeRRSSOutcomePQuality score
Ayele AA et al2017JournalAmharaPDAQGeneral> 1810032082268
Berhe KK et al2012JournalTigraySDSCAReferral>1896.83009230.76
Berhe KK et al2012JournalA.ASDSCAReferral> = 3099.132068218
Bonger Z et al2013JournalA.AOtherReferral>18100419101248
Daba A et al2020JournalOromiaOtherGeneral> = 3010024845186
Degefa G et al2020JournalSNNPSDSCAReferral> = 3095207113557
Demilew YM et al2016JournalAmharaOtherReferral> = 4094.8401144368
Fekadu et al2019JournalOromiaOtherReferral> = 3010022874337
Getie A et al2018JournalDire DawaOtherGeneral>1898.6506228457
Halima MI et al2017JournalAmharaOtherReferral> = 2196.8410167416
Lemessa F et al2014IRA.ASDCAReferral>1898.8324133418
Mekonnen et al2020JournalAmharaOtherReferral> = 3099.3576278487
Mohammed AS et al2019JournalDire DawaPDAQReferral≥18100307115388
Rukiya D et al2018IROromiaOtherReferral> = 1892.9392189486
Sorato MM et al2015JournalSNNPOtherGeneral> = 15100194116607
Woldu MA et al2014JournalOromiaOtherGeneral>1810010260596
Worku A et al2014JournalA.AMMAS-8Referral≥1895.5403196498
Zeleke Negera G et al2019JournalOromiaSDSCAReferral≥18100322206647
Zinab B et al2018JournalOromiaMMAS-8General> = 1892.9329159487

SS: Sample size; RR: Response Rate; IR: Institutional repository; A.A: Addis Ababa, NOS: New-castle Ottawa Scale; SNNP: Southern Nations Nationalities and People’s; P: Prevalence; PDAQ: Perceived Dietary Adherence Questionnaire; MMAS: Morisky Medication Adherence Scale; SDSCA: Summary of Diabetes Self-Care Activities.

SS: Sample size; RR: Response Rate; IR: Institutional repository; A.A: Addis Ababa, NOS: New-castle Ottawa Scale; SNNP: Southern Nations Nationalities and People’s; P: Prevalence; PDAQ: Perceived Dietary Adherence Questionnaire; MMAS: Morisky Medication Adherence Scale; SDSCA: Summary of Diabetes Self-Care Activities.

Quality appraisal

The quality score of the included study ranged from 6 to 8 with a mean score of 8 .14 (SD = 0.91). Out of 19 studies, 13 (68.42%) studies received a low risk of bias, and four (21.05%) studies received a moderate risk of bias. The authors also find types of bias: eight studies [21, 41, 43–45, 47, 48] had a high risk of representation bias and seven studies [21, 37–39, 42, 43, 45] had a high risk of case definition bias (S3 Table).

Meta-analysis

Pooled estimates of dietary adherence among type 2 DM in Ethiopia

The analysis of twenty observational studies was ranked as low and moderate-quality. The pooled proportion of dietary adherence of people with type 2 diabetes was 41.05% (95%CI: 34.86–47.24, I2 = 93.1%). The highest (64%) [18] and the lowest (18.2%) dietary adherence reported in the Oromia region. High heterogeneity was observed among the included studies (Q test P<0.001) and I2 (I2 = 93.1%) (Fig 2). Due to the heterogeneity of included studies, further sub-group analysis was done by using the following study characteristics: regional location (Fig 2), outcome measurement tools and study setting (types of hospital). The random-effect model was applied for reporting the pooled proportion of dietary adherence of the sub-group analysis.
Fig 2

A subgroup analysis of the forest plot showing the pooled proportion of dietary adherence among type 2 DM in Ethiopia, 2012–2020.

Subgroup analysis

On subgroup analysis by region, the highest pooled estimation of dietary adherence was found in the SNNP region (Pooled Proportion (PP) = 57.14%; 95% CI: 51.54, 62.75) and the lowest in the Addis Ababa (PP = 33.51%; 95% CI: 20.87, 46.30). The pooled estimation of dietary adherence among type 2 DM in the Dire Dawa city administration was 41.21% (95% CI: 33.76, 48.66), and 44.84% (95% CI: 30.19, 59.50) in Oromia. The pooled estimation of dietary adherence in a referral hospital is 40.40% (95% CI: 33.78, 47.02). The pooled estimation of dietary adherence was high in MMAS-8 scale measurement of dietary adherence level without heterogeneity 48.40% (95% CI: 43.02, 53.78) Table 2).
Table 2

Sub-group analysis of dietary adherence based region, hospital and outcome measurement tool in Ethiopia from 2012 to 2020.

VariablesCharacteristicsEstimated proportion of dietary adherence (95%CI)I2% (p value)
RegionTigraySingle studySingle study
Oromia region44.84 (30.19, 59.50)96.0 (<0.001)
Dire Dawa41.21 (33.76, 48.66)52.1 (>0.001)
Addis Ababa33.51 (20.87, 46.30)93.0 (<0.001)
Amhara37.51 (51.54, 62.75)86.0 (<0.001)
SNNP57.14 (51.54, 62.75)0.0 (>0.001)
Outcome measurement tool
SDSCA42.49 (22.96, 62.01)96.7 (<0.001)
MMAS-848.40 (43.02, 53.78)0.0 (0.942)
PDAQ31.49 (19.93, 43.05)83.0 (0.015)
Others*41.0 (32.14, 49)93.6 (<0.001)
HospitalsGeneral42.48 (28.01, 56.96)96.0 (<0.001)
Referral40.40 (33.78, 47.02)91.1 (<0.001)

SNNP: Southern Nations Nationalities and People’s; PDAQ: Perceived Dietary Adherence Questionnaire; MMAS: Morisky Medication Adherence Scale; SDSCA: Summary of Diabetes Self-Care Activities; *outcome measurement not measure one of PDAQ, MMAS or SDSCA.

SNNP: Southern Nations Nationalities and People’s; PDAQ: Perceived Dietary Adherence Questionnaire; MMAS: Morisky Medication Adherence Scale; SDSCA: Summary of Diabetes Self-Care Activities; *outcome measurement not measure one of PDAQ, MMAS or SDSCA.

Publication bias

Both funnels plots of precision asymmetry and the Egger’s test of the intercept showed that there is no publication bias in the primary studies. Visual examination of the funnel plot showed a symmetric distribution of studies. Additionally, Egger’s test of the intercept was 0.291 (95% CI: -0.085, 0.667) p > 0.05 (0.121), as judged by Egger’s test. This is suggesting that publication bias estimates were not statistically significant (Fig 3).
Fig 3

Meta funnels presentations of the proportion of dietary adherence among type 2 DM in Ethiopia, 2012–2020, whereby SE PIV (standard error of proportion) plotted on the Y-axis and log PIV (logarithm of proportion) on the X-axis.

Meta-regression and sensitivity analysis

The sub-group analysis showed that heterogeneity across the studies was widespread. To name the source of heterogeneity, we conducted a meta-regression and sensitivity analysis. During the meta-regression analysis, we conducted using the following study covariance: study years, sample size, and region. However, the results showed that none of these variables were a statistically significant source of heterogeneity (Table 3).
Table 3

Meta-regression output to explore heterogeneity of the pooled proportion of dietary adherence among type 3 diabetes population in Ethiopia from 2012–2020.

VariablesCoefficientsP-value95% CI
Study year0. 380.880-4.93, 5.70
Sample size0. 0900.791- 0.166, 0.21
Region
TigraySingle studySingle study
Oromia region14.080.343-16.84, 45.00
Dire Dawa10.630.523-24.36, 45.62
Addis Ababa2.990.843-28.95, 34.94
Amhara6.970.645-24.96, 38.91
SNNP26.490.128-8.69, 61.68
We also performed a sensitivity analysis to find the influence of each study on the overall effect size. No single primary study affected the overall pooled proportion of dietary adherence among people with type 2 diabetes in Ethiopia (Fig 4).
Fig 4

One-leave-out sensitivity analysis for studies conducted on proportion of dietary adherence among people with type 2 DM in Ethiopia, 2012–2020.

Determinants of dietary adherence

Extracted adjusted odds ratios from the primary studies were educational level, average monthly income, and dietary knowledge and pooled to identify predominantly associated factors for dietary adherence. Accordingly, people who had high level of education (Pooled Odds Ratio (POR): 3.29; 95%CI: 1.41–5.16; I2 = 91.1%) (Fig 5), people who had high level of average monthly income (POR: 2.50; 95%CI: 1.41–3.52; I2 = 0.0%) (Fig 6), and those who had dietary knowledge (POR: 2.19; 95%CI: 1.59–2.79; I2 = 0.0%) (Fig 7) are determinate factors to adhere diet.
Fig 5

A meta-analysis of educational level associated with dietary adherence among type 2 DM population in Ethiopia.

Fig 6

A meta-analysis of average monthly income associated with dietary adherence among type 2 DM population in Ethiopia.

Fig 7

A meta-analysis of dietary knowledge associated with dietary adherence among type 2 DM population in Ethiopia.

Discussion

To the best of our review, this is the first systemic review and meta-analysis study that conducted to show the pooled proportion of dietary adherence and associated factors among type 2 diabetes in Ethiopian. This study identified that less than half people with type 2 diabetes (41.05%) in Ethiopia adhere to dietary practice as recommended or agreed between people with type 2 diabetes and healthcare providers or standard dietary recommendation guideline. This finding is higher than a study conducted in Brazil (29.2%) [50, 51], Bangladeshi (22%) [52]; but lower than a study conducted in Iran (94.6%) [53]. This is because, in Brazil, consumption of unhealthy diet markers was greatest in diabetes population [54]. Unhealthy eating habits among type 2 diabetes are a significant impact in Bangladeshi [55]. A qualitative study in Iran documented that the food culture largely affects a type 2 DM patient’s adherence to a healthy diet [56]. In Ethiopia, the probable because of (a) low dietary adherence is economic burden of diabetes care is very disastrous among the less privileged populations group [57] (b) no access of healthy dietary habit [7, 58] (c); and not access of recommended diet [59, 60]. Dietary adherence emphasizes the importance of minimizing macro-vascular and micro-vascular complications in people with diabetes [61]. A recommended diet that improve metabolic conditions for type2 DM are Mediterranean diet, a low-carbohydrate/high-protein diet, a vegan diet and a vegetarian diet [61, 62]. That why good dietary adherence improves the effectiveness of pharmacological intervention and promoting healthy lifestyles [63]. People who had high level of education (Pooled Odds Ratio (POR): 3.29; 95%CI: 1.41–5.16; I2 = 91.1%) (Fig 5), people who had high level of average monthly income (POR: 2.50; 95%CI: 1.41–3.52; I2 = 0.0%) (Fig 6), and those who had dietary knowledge (POR: 2.19; 95%CI: 1.59–2.79; I2 = 0.0%) (Fig 7) were determinate factors to adhere diet. The educational level is a potential determinate to dietary adherence among type 2 DM individuals. Those people with type 2 diabetes who have high levels of education had more likely to dietary adherence behaviors. This finding is in line with a meta-analysis done in China [63], in a large-scale cross-sectional study in Switzerland [64], and Bangladesh [52]. Evidence shows that when people were more educated improves people’s dietary adherence [65], and low educated level linked with inadequate glycemic controls [66]. Scholars identified that people with lower levels of education consume sugar- and fat-rich foods more often and fruit and vegetables less often than adults with a high education level [67]. Therefore, educational level modulates the level of dietary adherence among study participants. Higher education may be related to knowledge and awareness of healthy eating habits. Being higher education levels could lead to having better judgment and decision-making ability for choosing healthy diet and eating behaviors [67]. Participants’ monthly income is associated with dietary adherence. This finding in line with the former studies [68, 69] significantly positive association had observed between higher average monthly income level and better dietary practice. Because participants who had higher income did not worry about food choices, had no difficulty resisting the temptation to eat unhealthy food, and afford healthy food even if being too expensive [68]. Therefore, low-income participants are prone to follow unhealthy diet [69]. The following reason may explain income differences in dietary adherence among type 2 diabetes. (a) High cost of healthy foods, (b) healthy diet may be perceived as being expensive in comparison unhealthy diet group [70, 71], (c) the expenditure of healthy diets increased with increasing income quintiles [72], and (d) socio-economic disparities among individuals [73]. People with type 2 diabetes who have had moderate and high level of dietary knowledge had double pronounced dietary adherence than people with type 2 diabetes who have had a low level of dietary knowledge. This finding agrees with the earlier study [74, 75]. Dietary knowledge enable individuals with type 2 diabetes to make food choices that (a) optimize metabolic self-management, (b) prevent complication, (c) reduced or hold drug intake, and (d) improve quality of life [74]. In addition to this, dietary knowledge is related to self-care behaviors and good dietary adherence [76]. That is why positive aspects of dietary knowledge are healthy eating like increased fruit and vegetable consumption; and a low intake of simple sugars, fat, and salt. Awareness of food, nutritional properties, and recommendations on the size and frequency of consumption must be the primary goals of nutritional education programmers [77]. Dietary knowledge is an integral component of health literacy [78]. Dietary knowledge (high health literacy) of chronic disease patients like type 2 DM is associated with low healthcare costs, optimal self-management, and good health outcomes, especially for type 2 diabetes [79]. Dietary knowledge helps individuals’ impression, process, understand, and communicate diet-related information needed to make informed health decisions [80].

Strength and limitations

This systematic review and meta-analysis have some strength. This study pooled several studies that provide evidence of the pooled proportion of dietary adherence and its determinant among people with type 2 DM. It includes a large sample size which is much more than the sample sizes of each study. We tried to pool the estimated pooled proportion of common determinate of dietary adherence in the nation. Despite its strengths, the study also has a few limitations. Even though most of the studies had good quality, all primary studies incorporated in this meta-analysis were cross-sectional which is limited in this study. Besides, we tried extensive and diverse search strategies to find all possible available literature, some grey literature, such as conference proceedings, remained difficult to find which turned limit this study. Furthermore, methods applied to measure outcome parameters varied among included studies.

Implication

This study has many implications for clinical practice and future research. Firstly, the health care provider (especially physicians, nurses, dietician, and health educators) can develop effective strategies (follow dietary plan, dietary education and tailoring dietary interventions to a person’s dietary preferences) to improve dietary adherence. Secondly, identifying and understanding factors that favor and restrict dietary practice is the second step in developing evidence-based interventions to promote short and long-term health outcomes and quality of life. Future research should focus on developing and testing a conceptual model (collaborative, client empowerment and enhance capacity link them to dietician and community resource) that can use to enhance dietary adherence in a national context. Ensure that the recommended diets (food) are availability, affordability, and cultural acceptability in the context of Ethiopians.

Conclusions

This meta-analysis revealed that a low proportion of dietary adherence among people with type 2 DM. Educational level, monthly income, and dietary knowledge were significantly associated factors with dietary adherence. Therefore, health care personnel should build the type 2 DM clients’ dietary knowledge based on what they see, hear, feel, and perceive the healthy diet. Increase awareness of the importance of healthy food habits is the first step in altering eating behavior. Ensure more focusing on eating a healthy diet is as preventive and curative measures for diabetes in health education programs as well in medical curricula.

PRISMA 2009 checklist.

(DOC) Click here for additional data file.

Search strategy applied to PubMed database in the current review.

(DOCX) Click here for additional data file.

Scoring of the quality of articles by authors using the Newcastle-Ottawa quality assessment tool.

(DOCX) Click here for additional data file.

Risk of bias assessment tool of eligible articles by using the Hoy 2012 tool.

(DOCX) Click here for additional data file. 11 Feb 2022
PONE-D-21-20444
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Please see our Supporting Information guidelines for more information: http://journals.plos.org/plosone/s/supporting-information. 6. We noticed you have some minor occurrence of overlapping text with the following previous publication(s), which needs to be addressed: - https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0245862 In your revision ensure you cite all your sources (including your own works), and quote or rephrase any duplicated text outside the methods section. Further consideration is dependent on these concerns being addressed. [Note: HTML markup is below. Please do not edit.] Reviewers' comments: Reviewer's Responses to Questions Comments to the Author 1. Is the manuscript technically sound, and do the data support the conclusions? The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. Reviewer #1: Partly ********** 2. Has the statistical analysis been performed appropriately and rigorously? Reviewer #1: Yes ********** 3. Have the authors made all data underlying the findings in their manuscript fully available? The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified. Reviewer #1: Yes ********** 4. Is the manuscript presented in an intelligible fashion and written in standard English? PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here. Reviewer #1: Yes ********** 5. Review Comments to the Author Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters) Reviewer #1: Please see the attached file for the feedback and comments. Overall, the study has a significant impact on the improvement strategies of DM control in Ethiopia. However, some revisions are desirable to make this manuscript more persuasive. Proofreading and appropriate reference style are necessary to ensure the manuscript quality. There were some minor mistakes in the manuscript. ********** 6. PLOS authors have the option to publish the peer review history of their article (what does this mean?). If published, this will include your full peer review and any attached files. If you choose “no”, your identity will remain anonymous but your review may still be made public. Do you want your identity to be public for this peer review? For information about this choice, including consent withdrawal, please see our Privacy Policy. Reviewer #1: No [NOTE: If reviewer comments were submitted as an attachment file, they will be attached to this email and accessible via the submission site. Please log into your account, locate the manuscript record, and check for the action link "View Attachments". If this link does not appear, there are no attachment files.] While revising your submission, please upload your figure files to the Preflight Analysis and Conversion Engine (PACE) digital diagnostic tool, https://pacev2.apexcovantage.com/. PACE helps ensure that figures meet PLOS requirements. To use PACE, you must first register as a user. Registration is free. Then, login and navigate to the UPLOAD tab, where you will find detailed instructions on how to use the tool. If you encounter any issues or have any questions when using PACE, please email PLOS at figures@plos.org. Please note that Supporting Information files do not need this step. Submitted filename: review_comment_ethiopia-diabates_feb2022.pdf Click here for additional data file. 15 Mar 2022 Response to Reviewers Response to editor and reviewers’ Response to the editor: We thank you and the reviewers for a thorough reading and constructive criticism of our manuscript and for the opportunity to revise and resubmit. We are pleased to submit the improved research article, including a proposed comment, “Dietary adherence and its determinants among type 2 diabetes population in Ethiopian: a systemic review with meta-analysis with a manuscript ID of PONE-D-21-20444” 1. General Comments: #1. COMMENT: Please ensure that your manuscript meets PLOS ONE's style requirements, including those for file naming. RESPONSE: We have checked and attest that all formatting and style requirements have been met PLOS ONE's style requirements. #2. PLOS ONE does not copy edit accepted manuscripts. Please proofread for typos and grammar, for instance in the title. RESPONSE: we try to proofread and avoid copy edited in the manuscript. #3. COMMENT: The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. At this time, please address the following queries… RESPONSE: The authors received no specific funding for this work. #4. COMMENT: In your Data Availability statement, you have not specified where the minimal data set underlying the results described in your manuscript can be found. RESPONSE: all data available in the manuscript. We stated in submission system. #5. COMMENT: Please include captions for your Supporting Information files at the end of your manuscript, and update any in-text citations to match accordingly. RESPONSE: We include all capitation #6. COMMENT: We noticed you have some minor occurrence of overlapping text with the following previous publication(s), which needs to be addressed RESPONSE: We revise the manuscript to rephrase the duplicated and overlapping text. 2. Review Comments to the Author REVIEWER #1 COMMENTS 1. COMMENT: Were the “independent reviewers” enough experienced to review? They should be well-experienced reviewers, so it would be better to mention their level. RESPONSE: they review each article independently. The have experience to review the quality of articles using assessment check list. The also published article systemic review and meta-analysis. They are assistant professors. 2. COMMENT: Change “Is” to “was”. Please proofread the manuscript again to revise minor mistakes. RESPONSE: Thank you this comment. We change the word ‘is’ to ‘was’ in the revised manuscript. 3. COMMENT: Remove one “with”. There are two “with”. RESPONSE: we remove the word ‘with’ which was a typo error. 4. COMMENT: Why the participants aged 30 and above were considered an inclusion criteria? This is not consistent with the analyzed study target generation. RESPONSE: We accept the constructive comment. We made editorial error in the inclusion criteria. We corrected as age 15 and above in the revised manuscript. 5. COMMENT: “find articles by reviewing the 5 reference lists of already identified researches.” This sentence is not easy to understand. Please rephrase. RESPOSE: we try to rephrase these sentence 6. COMMENT: How did you assure the third independent review’ quality? RESPOSE: through discussion using article review check list 7. COMMENT: How did you assure the “Discrepancies between reviewers resolved by discussion”? How was the discussion conducted? RESPONSE: through discussion using article review standard check list 8. COMMENT: Please rephrase “the risk of bias of included studies”. It is difficult to follow. RESPONSE: we try to clarify by rephrasing. 9. COMMENT: “For 2 the least risk of bias classification, discrepancies between the reviewers resolved via consensus” How did you assure the validity? Did you use any references? …. RESPONSE: we use standard reference and quality assessment check list as we cited and provide supporting data. The last sentence was mistakenly written and we remove it. 10. COMMENT: “study setting (hospitals)” is this type of hospital? Please rephrase to make it clear. RESPONSE: yes it is type of hospital (referral and general hospitals). We also include the manuscript. 11. COMMENT: Why was P-value set at 0.1, not 0.05? P-value of 0.05 has more significant than that of 0.1 statistically RESPONSE: As far as our knowledge, we considered P-value less than 0.1 is more significant in Egger’s test of regression. If we set P-value at 0.05, we increase a chance to include a small study which turn increase bias. We are ready to learn if we understood in the wrong way, thank you. 12. COMMENT: “Eff ect” and “aff ected” It looks there are redundant space between f and e. RESPONSE: we avoid space and rewrite again in the revised manuscript. 13. COMMENT: The response rate was quite high. Any bias? Did all studies take appropriate ethical consideration measure? RESPONSE: During our review of the study articles, we thoroughly review the quality of study including the ethical review for each articles. 14. COMMENT: “study setting (hospital)” Same comment to page 8 line 14. RESPONSE: we rewrite and make consistence 15. COMMENT: Miss typo “estimatio” RESPONSE: Yes positively it is a miss typo, we corrected it. 16. COMMENT: Please rephrase “Egger’s test of the intercept 5 was 0.291 (95% CI: -0.085, 0.667) p > 0.05 (0.121) as judged by Egger’s test”. It is not easy to follow. RESPONSE: we try to rephrase and try to clear for reader. 17. COMMENT: What is the evidence of “Dietary adherence emphasizes the importance of minimizing macro-vascular and micro- vascular complications in people with diabetes?” RESPONSE: reference 62 is an evidence of the importance of minimizing macro-vascular and micro-vascular complication. 18. COMMENT: What is these “interventions”? There are various interventions for DM control RESPONSE: intervention stands for ‘pharmacological intervention’ 19. COMMENT: The knowledge of healthy diet behaviour would be different from the knowledge gained at primary/junior high schools. Why we can say this relation? RESPONSE: Being higher education levels could lead to having better judgment and decision-making ability for choosing healthy diet and eating behaviors 20. COMMENT: It should be that low-income participants are prone to follow unhealthy diet. It is not consistent with the findings. Why "emotional distress" is raised here suddenly? What is the meaning of "emotional distress" here? RESPONSE: Yes it is not consistence. We re-edit as recommended. 21. COMMENT: “the cost of healthy diets increased with increasing 6 income quintiles” This is not clear. The expenditure of healthy diets? RESPONSE: Accept the comment and re-edit in the revised manuscript. 12. COMMENT: What is the level of knowledge compared to a low level of it? RESPONSE: Moderate and high level of knowledge 22. COMMENT: What is the difference of simple sugar and "sugar"? If there is no difference, it would be better to rephrase "sugar" RESPONSE: we rephrase it. 23. COMMENT: Why "nutrition knowledge" is started to discuss here. The main theme should be summarized at the last paragraph. “nutritional knowledge” should not be fully equal to dietary adherence and healthy diet behavior for type 2 DM. RESPONSE: We rephrase as dietary knowledge and rearrange the paragraph in the revised manuscript. This is not the main theme rather it is a discussion of the implication of dietary knowledge to dietary adherence. 24. COMMENT: What is the several strengths? I can identify only one strength of the sample size. Please mention clearly several strengths, if you want to say them here. RESPONSE: we try to mention 1) large sample size, 2) pooled the proportion of dietary adherence and 3) pooled the proportion of common determinants of dietary adherence in the nation. As the review comment we rephrase the word several. 25. COMMONT: What is the result of the trial? Just "tried" cannot be the strength of this study. RESPONSE: we try to rephrase this sentence in the revised manuscript. 26. COMMENT: Please rephrase “all primary studies were cross-sectional that is limited in this study”. It is not easy to follow. RESPONSE: since we are not incorporated a primary study those with a method of case-report study, qualitative study, and longitudinal study design. Future research should focus on developing and testing a conceptual model that can use to enhance diabetes self-care practice in a national context. Finally, to give a long-term reduction in diabetes-related co-morbidity and mortality, researches should assess ways to extend and sustain diabetes self-care practice among this population. 27. COMMENT: What is the results of your trial? As the result, what is the limitation? Please rephrase to make clear the limitation. “Besides, we 8 tried extensive and diverse search strategies to find all possible available literature, some grey 9 literature, such as conference proceedings, remained difficult to find.” RESPONSE: We try to rephrase these comment. 28. COMMENT: What kind of “effective strategies” could be suggested from this study? Please describe. RESPONSE: We try to describe in bracket in the revised manuscript. 29. COMMENT: “Future research should focus on development” What for is “development”? RESPONSE: This is an editorial error. We complete the sentence and make clear the reader. 30. COMMENT: “Testing recommends food availability, affordability, and cultural acceptability in the 18 context of Ethiopians.” Please rephrase. What is “testing”? RESPONSE: rephrase the word testing in the revised manuscript 31. COMMENT: What is the evidence of “based on what they see, hear, feel, and perceive the healthy diet”? RESPONSE: Since it make unclear for reader, we rephrase as ‘and attitude towards healthy diet during dietary counseling and education’ 32. COMMENT: Please rephrase “Ensure more focusing on eating a healthy diet is as preventive and curative measures for 3 diabetes in health education programs as well in medical curricula.” to make the meaning clear. RESPONSE: Rephrase the sentence to make clear reader COMMENT: The style of Reference does not follow the guideline. Please recheck the style. RESPONSE: We try to follow the guideline. Submitted filename: Response to Reviewers.docx Click here for additional data file. 30 Jun 2022 Level of dietary adherence and determinants among type 2 diabetes population in Ethiopian: a systemic review with meta-analysis PONE-D-21-20444R1 Dear Dr. Abate, I have reviewed the changes you have made in the revised manuscript and differ with the reviewer in concluding that you have addressed the reviews sufficiently to warrant publication. I am therefore offering acceptance of your manuscript. Within one week, you’ll receive an e-mail detailing the required amendments. When these have been addressed, you’ll receive a formal acceptance letter and your manuscript will be scheduled for publication. An invoice for payment will follow shortly after the formal acceptance. To ensure an efficient process, please log into Editorial Manager at http://www.editorialmanager.com/pone/, click the 'Update My Information' link at the top of the page, and double check that your user information is up-to-date. If you have any billing related questions, please contact our Author Billing department directly at authorbilling@plos.org. If your institution or institutions have a press office, please notify them about your upcoming paper to help maximize its impact. If they’ll be preparing press materials, please inform our press team as soon as possible -- no later than 48 hours after receiving the formal acceptance. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information, please contact onepress@plos.org. Kind regards, Colin Johnson, Ph.D. Academic Editor PLOS ONE Additional Editor Comments (optional): Reviewers' comments: Reviewer's Responses to Questions Comments to the Author 1. If the authors have adequately addressed your comments raised in a previous round of review and you feel that this manuscript is now acceptable for publication, you may indicate that here to bypass the “Comments to the Author” section, enter your conflict of interest statement in the “Confidential to Editor” section, and submit your "Accept" recommendation. Reviewer #1: (No Response) ********** 2. Is the manuscript technically sound, and do the data support the conclusions? The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. Reviewer #1: Partly ********** 3. Has the statistical analysis been performed appropriately and rigorously? Reviewer #1: Yes ********** 4. Have the authors made all data underlying the findings in their manuscript fully available? The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified. Reviewer #1: Yes ********** 5. Is the manuscript presented in an intelligible fashion and written in standard English? PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here. Reviewer #1: No ********** 6. Review Comments to the Author Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters) Reviewer #1: The resubmitted manuscript was not revised following reviewer's comments, although the author responded to it that "Manuscript was revised". Was the resubmitted manuscript was the same one which submitted initially? If the author did not revise the manuscript, I cannot recommend to accept it. Inconsistency between the response and revision of the manuscript prevent me from reviewing it again. Please address all my previous comments and revise the manuscript certainly, not just responding to the comments, before the submission. ********** 7. PLOS authors have the option to publish the peer review history of their article (what does this mean?). If published, this will include your full peer review and any attached files. If you choose “no”, your identity will remain anonymous but your review may still be made public. Do you want your identity to be public for this peer review? For information about this choice, including consent withdrawal, please see our Privacy Policy. Reviewer #1: No 29 Jul 2022 PONE-D-21-20444R1 Level of dietary adherence and determinants among type 2 diabetes population in Ethiopian: a systemic review with meta-analysis Dear Dr. Abate: I'm pleased to inform you that your manuscript has been deemed suitable for publication in PLOS ONE. Congratulations! Your manuscript is now with our production department. If your institution or institutions have a press office, please let them know about your upcoming paper now to help maximize its impact. If they'll be preparing press materials, please inform our press team within the next 48 hours. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information please contact onepress@plos.org. If we can help with anything else, please email us at plosone@plos.org. Thank you for submitting your work to PLOS ONE and supporting open access. Kind regards, PLOS ONE Editorial Office Staff on behalf of Dr. Colin Johnson Academic Editor PLOS ONE
  60 in total

1.  People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change.

Authors:  George Siopis; Stephen Colagiuri; Margaret Allman-Farinelli
Journal:  J Nutr Educ Behav       Date:  2020-10-16       Impact factor: 3.045

Review 2.  Prevention and management of type 2 diabetes: dietary components and nutritional strategies.

Authors:  Sylvia H Ley; Osama Hamdy; Viswanathan Mohan; Frank B Hu
Journal:  Lancet       Date:  2014-06-07       Impact factor: 79.321

3.  Adherence to diabetic self-care practices and its associated factors among patients with type 2 diabetes in Addis Ababa, Ethiopia.

Authors:  Zeleke Bonger; Solomon Shiferaw; Eshetu Zerihun Tariku
Journal:  Patient Prefer Adherence       Date:  2018-06-06       Impact factor: 2.711

4.  Dietary practice and associated factors among type 2 diabetic patients in Felege Hiwot Regional Referral Hospital, Bahir Dar, Ethiopia.

Authors:  Yeshalem Mulugeta Demilew; Abiot Tefera Alem; Amanu Aragaw Emiru
Journal:  BMC Res Notes       Date:  2018-07-03

5.  The Relationship Between Health Literacy Level and Self-Care Behaviors in Patients with Diabetes.

Authors:  Davood RobatSarpooshi; Mehrsadat Mahdizadeh; Hadi Alizadeh Siuki; Mohammad Haddadi; Hamid Robatsarpooshi; Nooshin Peyman
Journal:  Patient Relat Outcome Meas       Date:  2020-05-05

6.  Adherence to Medication, Diet and Physical Activity and the Associated Factors Amongst Patients with Type 2 Diabetes.

Authors:  Alireza Mirahmadizadeh; Haniyeh Khorshidsavar; Mozhgan Seif; Mohammad Hossein Sharifi
Journal:  Diabetes Ther       Date:  2020-01-08       Impact factor: 2.945

7.  Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients.

Authors:  Xiling Hu; Yao Zhang; Mengyin Cai; Lingling Gao; Shuo Lin; Xiaodi Guo; Dan Yang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-01-15       Impact factor: 3.168

8.  Determinants of Dietary Adherence Among Type 2 Diabetes Patients Aimed COVID-19 at the University of Gondar Comprehensive Specialized Hospital.

Authors:  Chilot Kassa Mekonnen; Yohannes Mulu Ferede; Hailemichael Kindie Abate
Journal:  Diabetes Metab Syndr Obes       Date:  2021-03-02       Impact factor: 3.168

9.  Barriers to Diabetes Patients' Self-Care Practices in Eastern Ethiopia: A Qualitative Study from the Health Care Providers Perspective.

Authors:  Shiferaw Letta; Fekadu Aga; Tesfaye Assebe Yadeta; Biftu Geda; Yadeta Dessie
Journal:  Diabetes Metab Syndr Obes       Date:  2021-10-22       Impact factor: 3.168

10.  Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study.

Authors:  Nebiyu Dereje; Gadise Bekele; Yemisrach Nigatu; Yoseph Worku; Roger P Holland
Journal:  J Diabetes Res       Date:  2019-12-24       Impact factor: 4.011

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