Literature DB >> 36214953

L-Cys-Assisted Conversion of H2/CO2 to Biochemicals Using Clostridium ljungdahlii.

Yuling Yang1,2, Weifeng Cao3,4, Fei Shen2,5, Zhiqian Liu1, Linli Qin1, Xinquan Liang6, Yinhua Wan2,5.   

Abstract

Carbon fixation and conversion based on Clostridium ljungdahlii have great potential for the sustainable production of biochemicals (i.e., 2,3-butanediol, acetic acid, and ethanol). Here, the effects of reducing agents on the production of biochemicals from H2/CO2 using C. ljungdahlii were studied. It was found that the element S and reducing power could significantly affect the production of biochemicals, and cysteine (Cys) was better than sodium sulfide for the production of biochemicals, especially for the production of 2,3-butanediol. Moreover, comparing to the control (i.e., without the addition of Cys), the gene expression profiles indicated that the fdh and adhE1 were significantly upregulated with the addition of Cys, which involved in pathways of the CO2 fixation and ethanol production. Therefore, the irreplaceability of Cys on the production of biochemicals was both caused by its utilization as a reducing agent and its effect on the metabolic pathway. Finally, compared to the control, the production of 2,3-butanediol was increased by 2.17 times under the addition of 1.7 g/L Cys.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  2, 3-Butanediol; Acetic Acid; Clostridium ljungdahlii; Cysteine; Ethanol

Year:  2022        PMID: 36214953     DOI: 10.1007/s12010-022-04174-2

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   3.094


  19 in total

1.  Feasibility of incorporating cotton seed extract in Clostridium strain P11 fermentation medium during synthesis gas fermentation.

Authors:  Dimple K Kundiyana; Raymond L Huhnke; Prasanth Maddipati; Hasan K Atiyeh; Mark R Wilkins
Journal:  Bioresour Technol       Date:  2010-07-17       Impact factor: 9.642

2.  Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques.

Authors:  John R Phillips; Hasan K Atiyeh; Ralph S Tanner; Juan R Torres; Jyotisna Saxena; Mark R Wilkins; Raymond L Huhnke
Journal:  Bioresour Technol       Date:  2015-04-22       Impact factor: 9.642

3.  Enhanced ethanol production by Clostridium ragsdalei from syngas by incorporating biochar in the fermentation medium.

Authors:  Xiao Sun; Hasan K Atiyeh; Ajay Kumar; Hailin Zhang
Journal:  Bioresour Technol       Date:  2017-09-09       Impact factor: 9.642

4.  Medium optimization for ethanol production with Clostridium autoethanogenum with carbon monoxide as sole carbon source.

Authors:  Ying Guo; Jingliang Xu; Yu Zhang; Huijuan Xu; Zhenhong Yuan; Dong Li
Journal:  Bioresour Technol       Date:  2010-07-08       Impact factor: 9.642

5.  Effect of temperature, pH and buffer presence on ethanol production from synthesis gas by "Clostridium ragsdalei".

Authors:  Dimple K Kundiyana; Mark R Wilkins; Prasanth Maddipati; Raymond L Huhnke
Journal:  Bioresour Technol       Date:  2011-03-04       Impact factor: 9.642

6.  Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract.

Authors:  Prasanth Maddipati; Hasan K Atiyeh; Danielle D Bellmer; Raymond L Huhnke
Journal:  Bioresour Technol       Date:  2011-03-21       Impact factor: 9.642

Review 7.  Microbiology of synthesis gas fermentation for biofuel production.

Authors:  Anne M Henstra; Jan Sipma; Arjen Rinzema; Alfons J M Stams
Journal:  Curr Opin Biotechnol       Date:  2007-03-30       Impact factor: 9.740

Review 8.  Engineering Clostridium ljungdahlii as the gas-fermenting cell factory for the production of biofuels and biochemicals.

Authors:  Lu Zhang; Ran Zhao; Dechen Jia; Weihong Jiang; Yang Gu
Journal:  Curr Opin Chem Biol       Date:  2020-05-29       Impact factor: 8.822

9.  Energy Conservation and Carbon Flux Distribution During Fermentation of CO or H2/CO2 by Clostridium ljungdahlii.

Authors:  Hai-Feng Zhu; Zi-Yong Liu; Xia Zhou; Ji-Hong Yi; Zeng-Min Lun; Shu-Ning Wang; Wen-Zhu Tang; Fu-Li Li
Journal:  Front Microbiol       Date:  2020-03-17       Impact factor: 5.640

10.  Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas.

Authors:  Martijn Diender; Alfons J M Stams; Diana Z Sousa
Journal:  Biotechnol Biofuels       Date:  2016-04-02       Impact factor: 6.040

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