| Literature DB >> 36213414 |
Xiaoyu Wang1, Yun Wang2, Yaqin Mao3, Aiming Hu4, Tianfang Xu5, Yan Yang6, Feibing Wang7, Guangbin Zhou8, Xiaowang Guo8, Huabin Cao1, Fan Yang1.
Abstract
Oxidative stress and inflammation seriously affected the growth and development of piglets. Traditional Chinese medicine (TCM) prescriptions has been used to prevent various diseases of piglets, including anti-inflammatory and antioxidant. Here, we identified the effects of Xiao-Jian-Zhong-Tang (XJZT) and Jingsananli-sepsis (JJS) on the oxidative stress and inflammatory in the liver of piglets. The piglets were fed with the basal diet (Control group), basal diet affixed with 10 g/kg XJZT (TCM I group), and basal diet affixed with 3 g/kg JJS (TCM II group), respectively. The serum was gathered on days 30 and 60 and the liver samples were also collected on day 60. Results showed that the TCM I and TCM II markedly increased the activities of the glutathione peroxidase (GSH-Px) and total antioxidant capacity (T-AOC), and reduced the levels of malonaldehyde (MDA), TNF-α, IL-6, and IL-8 in serum. In addition, compared to the control group, Nrf2, SOD-1, NQO-1, and HO-1 mRNA expression levels and the protein levels of Nrf2 and HO-1 were significantly increased while NF-κB, TNF-α, IL-6, and IL-8 mRNA expression levels and the phosphorylation levels of NF-κB and IκB-α were decreased in TCM I and TCM II groups. Collectively, these findings suggested that TCM I and TCM II could enhance anti-oxidative and anti-inflammatory capabilities in the liver of piglets via the Nrf2/NF-κB pathway, providing a basis for the functional exploration of TCM prescriptions.Entities:
Keywords: antioxidant capability; inflammation; liver; piglet; traditional Chinese medicine
Year: 2022 PMID: 36213414 PMCID: PMC9539681 DOI: 10.3389/fvets.2022.937745
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Composition and nutrient levels of basal diet (air-dry basis).
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| Maize | 55.80 | DM | 89.21 |
| Soybean meal | 16.30 | DE2 (MJ/kg) | 14.36 |
| Fermented soybean meal | 7.00 | Crude Protein (CP, %) | 19.63 |
| Wheat middling | 4.50 | Lysine | 1.32 |
| Fish meal | 2.50 | Methionine | 0.43 |
| Dried porcine solubles | 2.50 | Methionine + Cystine | 0.77 |
| Whey powder | 6.25 | Threonine | 0.81 |
| Soy oil | 1.65 | Calcium | 0.96 |
| Lysine | 0.25 | Total phosphorus | 0.60 |
| Methionine | 0.10 | Total | 100.00 |
| Limestone | 1.05 | ||
| CaHPH4 | 0.80 | ||
| NaCl | 0.30 | ||
| Vitamin-mineral premix | 1.00 | ||
| Total | 100.00 |
The premix provides following per kilogram diet: Vitamin A 8 000 IU, Vitamin D 2 500 IU, Vitamin E 15 mg, nicotinic acid 20 mg, D-pantothenie 10 mg, riboflavin 4 mg, biotin 0.06 mg, folic acid 0.2 mg, thiamine 2 mg, choline chloride 500 mg, copper 165 mg, iron 110 mg, manganese 80 mg, zinc 330 mg, selenium 0.20 mg.
2Digestible energy is calculated value according to ingredients energy, the others are measured values.
Composition and main active constituents of TCM I and TCM II (air dry basis)1.
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| Cassia Twig | Cinnamaldehyde | Dried twig | 13.0 |
| Glycyrrhiza uralensis | Glycyrrhizin | Dried root | 4.0 |
| Ziziphus zizyphus | Jujuba polysaccharide | Dried fructification | 4.0 |
| Cynanchum otophyllum | Paeoniflorin | Dried root | 13.0 |
| Zingiber officinale Roscoe | Ginger oleoresin | Dried root | 6.0 |
| Rhizoma atractylodes | Atractylodine | Dried root | 14.0 |
| Atractylodes macrocephala | Biatractylolide | Dried root | 10.5 |
| Poria cocos | Pachymaran | Dried sclerotium | 10.5 |
| Coptis chinensis Franch. | Berberine | Dried root | 4.0 |
| Maltose | Maltose | - | 21.0 |
| Total | 100.0 | ||
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| Nepeta cataria L. | Nepeta Cataria Oil | Dried stem | 16.5 |
| Radix Saposhnikoviae | Chromone glycoside | Dried root | 16.5 |
| Notopterygium incisum | Notopterol | Dried root and stem | 16.5 |
| Radix Angelicae pubescentis | Heraclenin | Dried root | 16.5 |
| Radix bupleuri | Saikosaponin | Dried root | 10.0 |
| Radix Peucedani | Peucedanin | Dried root | 10.0 |
| Poria cocos | Pachymaran | Dried sclerotium | 10.0 |
| Glycyrrhiza uralensis | Glycyrrhizin | Dried root | 4.0 |
| Total | 100.0 |
1Main active constituents of TCM come from Chinese pharmacopeia (2005).
Primers used in this study.
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| Nrf2 | XM_005671982.1 | F: CCCATTCACAAAAGACAAACATTC | 58 | 72 |
| SOD-1 | NM_001190422.1 | F: GAGACCTGGGCAATGTGACT | 57 | 139 |
| NQO1 | NM_001159613.1 | F: CCAGCAGCCCGGCCAATCTG | 66 | 160 |
| HO-1 | NM_001004027 | F: CGCTCCCGAATGAACAC | 55 | 112 |
| NF-κB | NM_001048232.1 | F: CTCGCACAAGGAGACATGAA | 58 | 147 |
| R: ACTCAGCCGGAAGGCATTAT | ||||
| TNF-α | NM_214022.1 | F: CCAATGGGCAGAGTGGGTATG | 56 | 117 |
| R: TGAAGAGGACCTGGGAGTAG | ||||
| IL-6 | NM_001252429.1 | F: TGGCTACTGCCTTCCCTACC | 58 | 132 |
| R: CAGAGATTTTGCCGAGGATG | ||||
| IL-8 | NM_213867.1 | F: TTCGATGCCAGTGCATAAATA | 57 | 176 |
| R: CTGTACAACCTTCTGCACCCA | ||||
| IL-10 | NM_214041 | F: CGGCGCTGTCATCAATTTCTG | 58 | 89 |
| R: CCCCTCTCTTGGAGCTTGCTA | ||||
| GAPDH | NM_001206359 | F: ACTCACTCTTCCACTTTTGATGCT | 57 | 100 |
F, Forward primer; R, Reverse Primer.
Figure 1Determination of (A) T-AOC, (B) SOD, (C) GSH-Px, and (D) MDA levels in serum on days 30 and 60. The data are presented as the mean ± SD of at least three independent experiments (n ≥ 3). “*” indicates a significant difference compared with control group (*P < 0.05, **P < 0.01, and ***P < 0.001). “#” indicates a significant difference between the indicated groups (#P < 0.05, ##P < 0.01, and ###P < 0.001). The same scheme also applies to the remaining figures.
Figure 2Determination of (A) TNF-α, (B) IL-6, (C) IL-8, and (D) IL-10 levels in serum on days 30 and 60.
Figure 3Effects of TCM I and TCM II on the mRNA levels of antioxidant-related genes and protein levels in liver. (A) mRNA levels of Nrf-2, SOD-1, NQO-1, and HO-1. (B) Protein levels of Nrf-2 and HO-1. (C) Graph showing the protein level of Nrf-2. (D) Graph showing the protein levels of HO-1.
Figure 4Effects of TCM I and TCM II on the mRNA levels of inflammatory cytokines and protein levels in liver. (A) mRNA levels of NF-κB, TNF-α, IL-6, IL-8, and IL-10. (B) Protein levels of IκB-α, NF-κB p65, p-IκB-α, and p-NF-κB. (C) Graph showing the protein level of IκB-α. (D) Graph showing the protein level of NF-κB p65. (E) Graph showing the protein level of p-IκB-α. (F) Graph showing the protein level of p-NF-κB.