| Literature DB >> 3621241 |
A V Nieuw Amerongen, C H Oderkerk, P A Roukema, J H Wolf, J J Lisman, B Overdijk, B Fournet, J Montreuil, H Van Halbeek, H G Mutsaers.
Abstract
The carbohydrate moiety of mouse submandibular mucin (MSM) contains mainly D-mannose and 2-acetamido-2-deoxy-D-glucose together with sialic acid, D-galactose, and 2-acetamido-2-deoxy-D-galactose. O-Glycosylically bound saccharides, obtained by treatment of MSM with alkaline borohydride, were shown by methylation analysis to have the structure: alpha-NeuAc-(2----3)-beta-Gal-(1----3)-GalNAc-ol. N-Glycosylically bound saccharides obtained from MSM by hydrazinolysis, and analysed by 500-MHz 1H-n.m.r. spectroscopy, were shown to have the following comprehensive structures. (Formula: see text).Entities:
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Year: 1987 PMID： 3621241 DOI： 10.1016/0008-6215(87)80117-9
Source DB: PubMed Journal: Carbohydr Res ISSN： 0008-6215 Impact factor: 2.104