| Literature DB >> 36212372 |
Pascual García-Pérez1,2, Eva Lozano-Milo1,3, Leilei Zhang2, Begoña Miras-Moreno2, Mariana Landin4, Luigi Lucini1, Pedro P Gallego1,3.
Abstract
Novel approaches to the characterization of medicinal plants as biofactories have lately increased in the field of biotechnology. In this work, a multifaceted approach based on plant tissue culture, metabolomics, and machine learning was applied to decipher and further characterize the biosynthesis of phenolic compounds by eliciting cell suspension cultures from medicinal plants belonging to the Bryophyllum subgenus. The application of untargeted metabolomics provided a total of 460 phenolic compounds. The biosynthesis of 164 of them was significantly modulated by elicitation. The application of neurofuzzy logic as a machine learning tool allowed for deciphering the critical factors involved in the response to elicitation, predicting their influence and interactions on plant cell growth and the biosynthesis of several polyphenols subfamilies. The results indicate that salicylic acid plays a definitive genotype-dependent role in the elicitation of Bryophyllum cell cultures, while methyl jasmonate was revealed as a secondary factor. The knowledge provided by this approach opens a wide perspective on the research of medicinal plants and facilitates their biotechnological exploitation as biofactories in the food, cosmetic and pharmaceutical fields.Entities:
Keywords: Kalanchoe; Untargeted metabolic profiling; medicinal plants; metabolic fingerprint; plant biotechnology; polyphenols
Year: 2022 PMID: 36212372 PMCID: PMC9541431 DOI: 10.3389/fpls.2022.991557
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1Orthogonal projection to latent structures models on the untargeted phenolic profile of elicited (A) B. daigremontianum and (B) B. x houghtonii cell suspension cultures, together with their quality parameters for goodness-of-fit (R2X and R2Y) and predictability (Q2Y). MJ, methyl jasmonate; SA, salicylic acid.
Discriminant metabolites identified as VIP markers selected from the OPLS-DA model performed for the elicitation of BD PCSCs.
| Compounds | Class | VIP Score1 |
|---|---|---|
| Esculin | Hydroxycoumarins | 1.60 ± 0.66 |
| Rhoifolin | Flavones | 1.54 ± 0.57 |
| 6’’-O-Malonylgenistin | Isoflavonoids | 1.54 ± 0.66 |
| Cinnamoyl glucose | Hydroxycinnamic acids | 1.53 ± 0.63 |
| Delphinidin 3-O-xyloside | Anthocyanins | 1.50 ± 0.55 |
| Phloridzin | Dihydrochalcones | 1.50 ± 0.78 |
| Naringenin 7-O-glucoside | Flavanones | 1.47 ± 0.37 |
| Dimethylmatairesinol | Lignans | 1.43 ± 0.68 |
| Dihydromyricetin 3-O-rhamnoside | Flavonols | 1.43 ± 0.68 |
| Demethyloleuropein | Tyrosols | 1.41 ± 0.54 |
| 5-Heneicosenylresorcinol | Alkylphenols | 1.39 ± 0.57 |
| Hydroxytyrosol | Tyrosols | 1.37 ± 0.39 |
| Cyanidin 3-O-(6’’-acetyl-glucoside) | Anthocyanins | 1.37 ± 1.36 |
| Gallic acid 4-O-glucoside | Hydroxybenzoic acids | 1.36 ± 1.12 |
| 1,4-Naphtoquinone | Naphtoquinones | 1.36 ± 0.77 |
| 6-Geranylnaringenin | Flavanones | 1.36 ± 0.77 |
| p-Coumaroylquinic acid | Hydroxycinnamic acids | 1.35 ± 0.91 |
| Demethoxycurcumin | Curcuminoids | 1.35 ± 0.90 |
| Lariciresinol-sesquilignan | Lignans | 1.34 ± 0.58 |
| 4-Vinylguaiacol | Alkylmethoxyphenols | 1.33 ± 0.52 |
| Pallidol | Stilbenes | 1.33 ± 0.54 |
| Ligstroside | Tyrosols | 1.32 ± 1.23 |
1Each compound is accompanied by its corresponding VIP score ± standard error.
Discriminant metabolites identified as VIP markers selected from the OPLS-DA model were performed for the elicitation of BH PCSCs.
| Compounds | Class | VIP Score1 |
|---|---|---|
| Cyanidin 3- | Anthocyanins | 1.48 ± 1.17 |
| Sesaminol | Lignans | 1.48 ± 0.63 |
| 6-Geranylnaringenin | Flavanones | 1.47 ± 0.69 |
| Spinacetin 3- | Flavonols | 1.47 ± 1.03 |
| Ligstroside-aglycone | Tyrosols | 1.46 ± 0.68 |
| Resveratrol 3- | Stilbenes | 1.43 ± 0.61 |
| 3-Caffeoylquinic acid | Hydroxycinnamic acids | 1.42 ± 0.36 |
| Valoneic acid dilactone | Hydroxybenzoic acids | 1.41 ± 1.45 |
| 2,3-Dihydroxy-1-guaiacylpropanone | Hydroxybenzoketones | 1.40 ± 0.46 |
| Pallidol | Stilbenes | 1.39 ± 0.53 |
| Coumestrol | Other polyphenols | 1.38 ± 0.63 |
| Demethyloleuropein | Tyrosols | 1.37 ± 1.47 |
| Apigenin 7- | Flavones | 1.35 ± 0.43 |
| Isopimpinellin | Furanocoumarins | 1.32 ± 0.63 |
| Naringenin 7- | Flavanones | 1.32 ± 0.49 |
| (-)-Epicatechin | Flavanols | 1.31 ± 0.66 |
| Todolactol A | Lignans | 1.30 ± 0.65 |
1Each compound is accompanied by their corresponding VIP score ± standard error.
Figure 2Semiquantification of phenolic compounds of elicited Bryophyllum PCSCs: (A–H) BD, (I–P) BH, and (Q–X) BT. The content of all phenolic subclasses was expressed in mg g-1 of dry weight (DW) as equivalents of a single representative standard: cyanidin equivalents (CyE) for anthocyanins; catechin equivalents (CaE) for flavanols; quercetin equivalents (QE) for flavonols; luteolin equivalents (LE) for flavones and related compounds; sesamin equivalents (SE) for lignans; tyrosol equivalents (TE) for LMW phenolics; ferulic acid equivalents (FE) for phenolic acids; and trans-resveratrol equivalents (RE) for stilbenes. Vertical bars indicate standard deviation. MJ, methyl jasmonate; SA, salicylic acid. Different letters indicate significant differences between elicitor treatments according to Duncan’s post hoc test (p< 0.05).
Figure 3Fresh biomass determination of elicited Bryophyllum PCSCs, expressed as grams of fresh weight (FW) for (A) BD, (B) BH, and (C) BT. Vertical bars indicate standard deviation. Different letters indicate significant differences between elicitor treatments according to Duncan’s post hoc test (p< 0.05).
Critical factors and quality parameters detected by the NFL model for all the outputs evaluated.
| Outputs | Submodel | Significant inputs | Train Set R2 | MSE |
| df1, df2 |
|
|---|---|---|---|---|---|---|---|
| FW | 1 | SA × Genotype | 93.32 | 0.088 | 16.59 | 16, 19 | 2.22 |
|
|
| ||||||
| Anthocyanins | – | – | 40.10 | 0.001 | 1.93 | 9, 26 | 2.27 |
| Flavanols |
|
| 78.71 | 0.005 | 5.55 | 14, 21 | 2.20 |
| 2 | MJ × Genotype | ||||||
| Flavonols | – | – | 54.86 | 0.010 | 2.33 | 12, 23 | 2.20 |
| Flavones | 1 | SA × Genotype | 77.18 | 0.440 | 5.07 | 14, 21 | 2.20 |
|
|
| ||||||
| Lignans | – | – | 63.36 | 0.220 | 1.83 | 17, 18 | 2.23 |
| LMW | – | – | 59.68 | 0.000 | 0.00 | 35, 0 | 0.00 |
| Phenolic acids | – | – | 48.27 | 0.006 | 2.04 | 11, 24 | 2.21 |
| Stilbenes |
|
| 88.74 | 0.006 | 2.34 | 27, 8 | 3.10 |
df, degrees of freedom; FW, fresh weight; LMW, low molecular-weight compounds; MSE, mean square error. Bold inputs indicate the strongest effect associated with each output
Complete set of “IF-THEN” rules obtained by NFL models with their corresponding degrees of membership (MD).
| Rules | Genotype | SA | MJ | FW | Flavanols | Flavones | Stilbenes | MD | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | IF | BD | LOW | THEN | LOW | 0.84 | ||||
| 2 | BH | LOW | HIGH | 0.99 | ||||||
| 3 | BT | LOW | LOW | 1.00 | ||||||
| 4 | BD | MID | LOW | 1.00 | ||||||
| 5 | BH | MID | LOW | 0.65 | ||||||
| 6 | BT | MID | LOW | 1.00 | ||||||
| 7 | BD | HIGH | LOW | 1.00 | ||||||
| 8 | BH | HIGH | LOW | 0.51 | ||||||
| 9 | BT | HIGH | LOW | 1.00 | ||||||
|
|
|
|
|
|
| |||||
| 11 | MID | LOW | LOW | 0.95 | ||||||
| 12 | MID | LOW | LOW | 0.74 | ||||||
| 13 | HIGH | LOW | LOW | 0.85 | ||||||
| 14 | LOW | HIGH | HIGH | 0.53 | ||||||
|
|
|
|
|
|
| |||||
| 16 | MID | HIGH | LOW | 0.80 | ||||||
| 17 | HIGH | HIGH | LOW | 0.84 | ||||||
| 18 | IF | BD | LOW | THEN | LOW | 0.85 | ||||
| 19 | BD | MID | LOW | 1.00 | ||||||
| 20 | BD | HIGH | LOW | 0.91 | ||||||
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
| |||
| 23 | BH | HIGH | LOW | 1.00 | ||||||
| 24 | BT | LOW | LOW | 0.98 | ||||||
| 25 | BT | MID | LOW | 0.97 | ||||||
| 26 | BT | HIGH | LOW | 0.96 | ||||||
| 27 | BD | LOW | LOW | 0.83 | ||||||
| 28 | BH | LOW | HIGH | 0.74 | ||||||
| 29 | BT | LOW | LOW | 0.93 | ||||||
| 30 | BD | HIGH | LOW | 0.97 | ||||||
| 31 | BH | HIGH | LOW | 1.00 | ||||||
| 32 | BT | HIGH | LOW | 0.98 | ||||||
| 33 | IF | BD | LOW | THEN | LOW | 0.90 | ||||
| 34 | BH | LOW | HIGH | 0.51 | ||||||
| 35 | BT | LOW | LOW | 1.00 | ||||||
| 36 | BD | HIGH | HIGH | 0.83 | ||||||
| 37 | BH | HIGH | LOW | 0.90 | ||||||
| 38 | BT | HIGH | LOW | 0.61 | ||||||
| 39 | LOW | LOW | LOW | 0.80 | ||||||
| 40 | MID | LOW | LOW | 1.00 | ||||||
|
|
|
|
|
|
|
| ||||
| 42 | LOW | MID | LOW | 0.76 | ||||||
| 43 | MID | MID | LOW | 1.00 | ||||||
|
|
|
|
|
|
|
| ||||
| 45 | LOW | HIGH | LOW | |||||||
| 46 | MID | HIGH | LOW | |||||||
| 47 | HIGH | HIGH | LOW | |||||||
|
| IF |
|
|
| THEN |
|
| |||
| 49 | BH | LOW | LOW | HIGH | 0.81 | |||||
| 50 | BT | LOW | LOW | LOW | 0.98 | |||||
| 51 | BD | MID | LOW | LOW | 0.94 | |||||
| 52 | BH | MID | LOW | LOW | 0.68 | |||||
| 53 | BT | MID | LOW | LOW | 1.00 | |||||
| 54 | BD | HIGH | LOW | LOW | 0.91 | |||||
| 55 | BH | HIGH | LOW | LOW | 0.68 | |||||
| 56 | BT | HIGH | LOW | LOW | 0.67 | |||||
| 57 | BD | LOW | MID | LOW | 0.88 | |||||
| 58 | BH | LOW | MID | LOW | 0.74 | |||||
|
|
|
|
|
|
| |||||
| 60 | BD | MID | MID | LOW | 0.69 | |||||
| 61 | BH | MID | MID | LOW | 0.60 | |||||
| 62 | BT | MID | MID | LOW | 0.73 | |||||
| 63 | BD | HIGH | MID | LOW | 0.84 | |||||
| 64 | BH | HIGH | MID | LOW | 0.69 | |||||
| 65 | BT | HIGH | MID | LOW | 0.96 | |||||
| 66 | BD | LOW | HIGH | LOW | 0.85 | |||||
| 67 | BH | LOW | HIGH | LOW | 0.71 | |||||
| 68 | BT | LOW | HIGH | LOW | 0.80 | |||||
| 69 | BD | MID | HIGH | LOW | 0.80 | |||||
| 70 | BH | MID | HIGH | LOW | 0.97 | |||||
| 71 | BT | MID | HIGH | LOW | 0.98 | |||||
| 72 | BD | HIGH | HIGH | LOW | 0.86 | |||||
| 73 | BH | HIGH | HIGH | LOW | 0.51 | |||||
| 74 | BT | HIGH | HIGH | LOW | 0.90 |
The rules indicated in bold correspond to the submodels with the greatest positive or negative effect on each output. SA, salicylic acid; MJ, methyl jasmonate; FW, fresh weight.