| Literature DB >> 36212298 |
Nardana Esmaeili1, Guoxin Shen2, Hong Zhang3.
Abstract
Abiotic stresses are major limiting factors that pose severe threats to agricultural production. Conventional breeding has significantly improved crop productivity in the last century, but traditional breeding has reached its maximum capacity due to the multigenic nature of abiotic stresses. Alternatively, biotechnological approaches could provide new opportunities for producing crops that can adapt to the fast-changing environment and still produce high yields under severe environmental stress conditions. Many stress-related genes have been identified and manipulated to generate stress-tolerant plants in the past decades, which could lead to further increase in food production in most countries of the world. This review focuses on the recent progress in using transgenic technology and gene editing technology to improve abiotic stress tolerance in plants, and highlights the potential of using genetic engineering to secure food and fiber supply in a world with an increasing population yet decreasing land and water availability for food production and fast-changing climate that will be largely hostile to agriculture.Entities:
Keywords: abiotic stresses; crop production; drought stress; heat stress; salinity stress; transgenic plants
Year: 2022 PMID: 36212298 PMCID: PMC9533083 DOI: 10.3389/fpls.2022.1011985
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Improving plant salt stress tolerance through genetic engineering.
| Gene | Gene source | Transgenic host | Improved traits | Reference |
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| Rice | Enhanced salt tolerance, membrane stability, and higher chlorophyll content |
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| Enhanced salt tolerance |
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| Enhanced salt and drought tolerance, |
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| Improved salt, drought, and cold tolerance |
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| Increased salt and drought tolerance, higher proline content, higher CAT and SOD activities |
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| Increased salt and cold stress, higher germination and growth rate under salt |
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| Improved salt tolerance, better root growth, and biomass development |
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| Enhanced salt and drought tolerance, dry weight, and chlorophyll content; Reduced membrane damage |
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| Improved salt tolerance, robust root |
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| Alfalfa | Improved salt and drought tolerance, and photosynthetic rate |
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| Cotton | Improved salt tolerance, shoot and root growth, and photosynthetic performance, reduced MDA and membrane leakage |
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| Improved salt and drought tolerance, increased fiber production |
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| Salt tolerance, photosynthetic rate, fiber production |
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| Wheat | Enhanced salt tolerance and nitrogen deficiency |
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| Enhanced salt tolerance, high proline content |
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| Improved salt tolerance, biomass, higher grain yields and heavier and larger grains |
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| Tomato | Improved salt tolerance, low Na+ and high K+ contents in fruit |
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| Increased salt tolerance, RWC, and germination rate |
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| Enhanced salt tolerance and higher K+ uptake |
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| Enhanced salt tolerance, earlier flowering, and higher fruit production |
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| Canola | Improved salt tolerance up to 200 mM NaCl, Seed yield and seed oil quality were not affected by salt stress |
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| Eggplant | Improved salt tolerance, growth, higher RWC and chlorophyll content, reduced MDA and ROS |
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| Apple | Improved salt tolerance, high K+/Na+ ratio in the leaves |
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| Soybean | Enhanced salt tolerance, lower relative electrolyte leakage |
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| Improved salt tolerance and high proline content |
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| Improved salt tolerance, Cl− and NO3 − homeostasis |
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| Improved salt tolerance, higher soluble sugars and free proline accumulation |
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| Improved salt tolerance, leaf area, relative chlorophyll content, and number of fresh pods |
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| Improved salt tolerance and increased flowers |
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| Maize | Enhanced salt, drought, and osmotic stress tolerance |
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| Enhanced salt tolerance and germination rate |
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| Potato | Increased salt tolerance and proline content, less altered tuber yield and weight |
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| Improved salt tolerance, high SOD activity and proline content; Reduced MDA content |
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| Peanut | Improved salt and drought tolerance, biomass, photosynthetic rate, and higher yields |
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| sugarcane | Enhanced salt and drought stresses, and robust root system |
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Improving drought stress tolerance in transgenic crops.
| Gene | Gene source | Transgenic host | Improved traits | Reference |
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| Grapevine | Improved drought tolerance, higher growth, lower leaf stomatal density, and lower photosynthesis rate |
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| Rice | Enhanced drought tolerance, accelerated leaf senescence, higher ABA content |
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| Improved drought tolerance, higher seed setting, increased stomata closure under drought |
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| Enhanced drought tolerance and growth, reduced water loss and transpiration, higher proline content |
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| Improved drought tolerance, increased root lignification |
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| Increased drought tolerance, higher proline and terhalose contents |
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| Enhanced drought tolerance and higher grain yield |
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| Increased drought tolerance, higher proline and chlorophyll, and RWC contents, higher grain yield |
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| Enhanced drought tolerance, higher grain yield, changes in the expression of genes encoding hormone-associated pathways |
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| Enhanced drought tolerance, reduced electrolyte leakage, higher photosynthetic rate |
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| Cotton | Improved drought and salt tolerance, increased fiber production, higher proline content and CAT activity |
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| Enhanced drought tolerance, induced stomatal closure, reduced transpiration and photosynthesis |
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| Improved drought tolerance, plant biomass, boll number, RWC, chlorophyll and proline contents |
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| Enhanced drought tolerance, reduced transpiration |
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| Enhanced drought tolerance, decreased leaf abscission, lower IAA level |
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| Improved drought tolerance, increased boll number and boll-setting rate |
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| Increased water-deficit tolerance, delayed senescence phenotype, higher photosynthetic capacity under drought |
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| Maize | Enhanced drought tolerance, higher glycine betaine content, increased grain yield |
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| Tomato | Increased drought tolerance, higher RWC, reduced oxidative damage and H2O2 levels |
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| Improved drought tolerance, dwarf phenotype, high proline content and CAT enzyme activity |
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| Wheat | Improved drought and heat tolerance, enhanced growth, biomass, and gas exchange |
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| Delayed plant death upon drought stress |
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| Increased drought tolerance, higher grain, spikelet, and tiller number |
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| Enhanced drought tolerance, higher proline and lower MDA contents, higher photosynthetic rates |
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| Peanut | Improved drought tolerance and yield, higher photosynthetic rates and stomatal conductance |
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| Improved drought tolerance; Higher transpiration efficiency, and lower stomatal conductance under normal condition |
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| Tobacco | Improved drought tolerance, seed germination, lower ROS and MDA contents |
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| Sugarcane | Increased drought tolerance, higher ABA and proline levels |
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| Soybean | Increased drought tolerance, decreased gas exchange, reduced yield loss under drought |
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Improving heat stress tolerance in transgenic crops.
| Gene | Gene source | Transgenic host | Improved traits | Reference |
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| Rice | Improved heat tolerance, better growth in recovery phase, no adverse effects on growth and development |
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| Enhanced heat tolerance, no change in ROS production |
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| Higher heat and drought tolerance, slow leaf-wilting |
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| Improved heat, salt and cold tolerance, accumulation of glycinebetaine, increased root and shoot dry weight, increased numbers of tillers |
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| Spinach | Increased heat and salt stress at seedling stage, higher glycinebetaine content |
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| Soybean | Enhanced thermotolerance, no abnormality in the development and growth |
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| Cotton | Improved heat tolerance and boll production, higher chlorophyll, proline, and soluble sugar contents |
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| Improved thermotolerance, higher pollen germination rate, increased boll set and seed numbers |
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| Improved heat and drought tolerance, higher net photosynthesis, increased fiber yield |
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| Tomato | Improved heat tolerance, high photosynthetic rate, fresh weight, and antioxidant activity, lower ROS |
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| Increased heat tolerance, lower electrolyte leakage, higher resistance to direct sunlight in detached fruits |
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| Tobacco | Enhanced thermotolerance, seed germination, fresh and dry weight, and increased stomatal conductance |
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| Creeping bentgrass | Enhanced thermotolerance, water retention and cell membrane integrity, photosynthesis, and growth |
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| Wheat | Enhanced heat and drought tolerance, higher photosynthetic rates under heat and drought stress, increased membrane stability under heat stress |
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Enhanced tolerance to multiple stresses using gene pyramiding approach.
| Gene | Transgenic host | Improved traits | Reference |
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| Cotton | Improved salt and drought tolerance, increased boll and fiber yield production, higher photosynthetic rate |
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| Enhanced salt tolerance, ion homeostasis and osmotic potential, higher RWC, carbon assimilation capacity, higher seed yield |
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| Enhanced combined heat and drought and combined drought and salt tolerance, higher photosynthetic rate, RWC, increased fiber yield production |
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| Tomato | Enhanced salt tolerance, high leaf relative water content and water use efficiency |
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| Enhanced drought tolerance, RWC, and yield potential, reduced electrolyte leakage (EL), hydrogen peroxide and membrane lipid peroxidation |
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| Tobacco | Improved salt and osmotic stress tolerance, higher seed generation and growth rates, lower MDA and higher leaf chlorophyll contents |
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| Improved salt tolerance, higher betaine and Na+ levels, greater biomass, increased osmotic pressure |
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| Rice | Improved drought, heat and cold tolerance, higher yield, biomass, spikelet number, and grain number |
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| Increased osmotic, salt, and drought tolerance, higher grain filling, increased poline and reduced MDA contents |
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| Rapeseed | Enhanced heat, salinity, osmotic stress, and cold tolerance, greater yield, biomass, spikelet number, and grain number |
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| Potato | Increased salt tolerance, starch accumulation, enhanced growth, reduced ROS accumulation |
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| Enhanced salt and drought tolerance, higher glycine betaine level, lower levels of H2O2 |
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| Higher heat and oxidative stress tolerance |
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| Maize | Enhanced drought tolerance, better water uptake, improved osmotic adjustment |
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