| Literature DB >> 36210879 |
Sarya Swed1, Sheikh Shoib2, Mohammad B Almoshantaf3, Walaa Hasan4, Yomna E Dean5, Yousef Tanas5, Haidara Bohsas1, Hidar Alibrahim1, Mohammad M Hasan6, Weaam Ezzdean7, Hazem S Ghaith8, Lina T Khairy9, Agyad Bakkour10, Ali Hadi Hussein Muwaili11, Fatima A A Abdelmajid12, Mhd K Albuni13, Elias Battikh13, Dhuha Hadi Hussein Muwaili11, Rima Qattea10, Karam R Motawea5, Bisher Sawaf14, Nashaat Kamal Hamdy Elkalagi15, Safaa M A Ahmed16, Hani Aiash17,18.
Abstract
Background and Aims: Antibiotic resistance is seen as a worldwide health risk as a result of the overuse of antibiotics. Many countries noted that antibiotic usage was high during the COVID-19 pandemic. The purpose of this study is to evaluate Syrians' knowledge, attitudes, and practice about the use of antibiotics and antibiotic resistance during the COVID-19 epidemic.Entities:
Keywords: COVID19; KAP; Syria; antibiotics assistance
Year: 2022 PMID: 36210879 PMCID: PMC9528956 DOI: 10.1002/hsr2.833
Source DB: PubMed Journal: Health Sci Rep ISSN: 2398-8835
Demographic characteristics (n = 2406)
| Demographic variables | Frequency | Percentage |
|---|---|---|
| Age | ||
| 18–29 | 1729 | 71.9 |
| 30–49 | 510 | 21.2 |
| Above 50 | 167 | 6.9 |
| Sex | ||
| Male | 790 | 32.8 |
| Female | 1616 | 67.2 |
| Education | ||
| Primary or below | 209 | 8.7 |
| Secondary | 961 | 39.9 |
| Tertiary | 1236 | 51.4 |
| The job | ||
| Full‐time (government) | 353 | 14.7 |
| Full‐time (private) | 199 | 8.3 |
| Student | 1107 | 46 |
| Unemployed | 536 | 22.3 |
| Retiree | 50 | 2.1 |
| New graduated | 161 | 6.7 |
| Medical education background | ||
| Yes | 1069 | 44.4 |
| No | 1337 | 55.6 |
| Household income | ||
| Bad (Under 50.000 SP*) | 263 | 10.9 |
| Moderate (50.000–100.000 SP) | 955 | 39.7 |
| Good (100.000–300.000 SP) | 1045 | 43.4 |
| High (Above 300.000 SP) | 143 | 5.9 |
| Chronic disease | ||
| Yes | 252 | 10.5 |
| No | 2154 | 89.5 |
*p < 0.05.
Descriptive data of knowledge toward COVID‐19
| Item | Correct | Incorrect | Unsure |
|---|---|---|---|
| 1. A virus is the origin of the COVID‐19 pandemic | 2125 (88.3%) | 37 (1.5%) | 244 (10.1%) |
| 2. Fever, cough, sore throat, and breathing difficulties are the predominant clinical signs of COVID‐19 | 2203 (91.6%) | 62 (2.6%) | 141 (5.9%) |
| 3. COVID‐19 is highly contagious | 2075 (86.2%) | 107 (4.4%) | 224 (9.3%) |
| 4. Infected older adults, youngsters, those with comorbid conditions, and those with weak immune systems have higher difficulties | 2003 (83.3%) | 133 (5.5%) | 270 (11.2%) |
| 5. The COVID‐19 virus is mostly transmitted via respiratory secretions | 1704 (70.8%) | 664 (23.4%) | 138 (5.7%) |
| 6. Only once a person has symptoms may the COVID‐19 virus be transmitted | 487 (20.2%) | 1449 (60.2%) | 470 (19.6%) |
| 7. Over time, the COVID‐19 viral strain may change | 1935 (80.4%) | 61 (2.5%) | 410 (17%) |
Binary logistic regression between the scales that assess knowledge toward COVID‐19 and antibiotics resistance, and demographic characteristics
| Knowledge of COVID‐19 | Knowledge of antibiotics resistance | |||||||
|---|---|---|---|---|---|---|---|---|
| Variable | OR | 95% CI for B |
| OR | 95% CI for B |
| ||
| Lower | Upper | Lower | Upper | |||||
|
Age (years) 18–29 (Ref) 30–49 Above 50 |
0.86 0.979 |
0.65 0.63 |
1.13 1.52 |
0.29 0.924 |
1.13 1.28 |
0.83 0.81 |
1.54 2.03 |
0.42 0.29 |
| Gender (Male: Ref) | 0.99 | 0.79 | 1.24 | 0.97 | 0.79 | 0.63 | 0.98 | 0.03 |
|
Education Primary or below(Ref) Secondary Tertiary |
1.76 1.82 |
1.236 1.296 |
2.51 2.57 |
0.002 0.001 |
0.70 0.68 |
0.48 0.47 |
1.04 0.99 |
0.076 0.044 |
|
The job Full‐time (government) (Ref) Full‐time (private) Student Unemployed Retiree New graduated |
0.67 1.12 0.88 0.69 0.91 |
0.44 0.77 0.62 0.35 0.55 |
1.0 1.61 1.23 1.36 1.49 |
0.052 0.53 0.45 0.28 0.71 |
0.82 0.82 1.14 1.3 0.96 |
0.52 0.56 0.79 0.64 0.58 |
1.29 1.20 1.64 2.6 1.6 |
0.397 0.314 0.474 0.458 0.897 |
| Medical education Background (No: Ref) | 2.83 | 2.182 | 3.66 | <0.001 | 2.05 | 1.59 | 2.64 | <0.001 |
|
Household income Low (Under 50.000 SP*) (Ref) Moderate (50.000–100.000 SP) Good (100.000–300.000 SP) High(Above 300.000 SP) |
1.19 1.25 1.69 |
0.87 0.90 0.96 |
1.63 1.74 2.98 |
0.27 0.16 0.66 |
0.93 0.63 0.71 |
0.66 0.44 0.42 |
1.3 0.89 1.18 |
0.655 0.009 0.187 |
| Chronic disease (No: Ref) | 1.35 | 0.95 | 1.91 | 0.089 | 1.37 | 0.98 | 1.9 | 0.065 |
*p < 0.05.
Differences in knowledge of COVID‐19, knowledge of antibiotics resistance, practice, and attitude score with demographic characteristics (one way‐analysis of variance)
| Statement | Knowledge of antibiotics resistance | Knowledge of COVID‐19 | Practise in preventive measures scores | Attitude scores | |||||
|---|---|---|---|---|---|---|---|---|---|
| Mean ± SD (95% CI: Lower–Upper) |
| Mean ± SD (95% CI: Lower–Upper) |
| Mean ± SD (95% CI: Lower–Upper) |
| Mean ± SD (95% CI: Lower–Upper) |
| ||
|
Age, years (Total) 18–29 30–49 Above 50 |
3.77 ± 2.19 (3.69–3.86) 3.82 ± 2.06 (3.7–3.9) 3.61 ± 2.51 (3.4–3.8) 3.84 ± 2.50 (3.4–4.2) | 0.157 |
5.22 ± 1.41 (5.16–5.27) 5.33 ± 1.26 (5.27–5.39) 4.93 ± 1.64 (4.79–5.07) 4.68 ± 1.86 (4.57–5.14) | <0.0001 |
4.8 ± 2.1 (4.7–4.9) 4.8 ± 2.0 (4.7–4.9) 4.9 ± 2.05 (4.7–5.1) 3.6 ± 2.7 (3.2–4.0) | <0.0001 |
4.9 ± 1.6 (4.8–4.9) 4.8 ± 1.6 (4.7–4.9) 5.05 ± 1.7 (4.9–5.2) 4.8 ± 1.9 (4.5–5.1) | 0.068 | |
|
Gender (Total) Male Female |
3.78 ± 2.1 (2.7–3.87) 3.93 ± 2.3 (3.7–4.1) 3.7 ± 2.2 (3.6–3.8) | 0.023 |
5.22 ± 1.41 (5.16–5.27) 5.25 ± 1.40 (5.15–5.34) 5.20 ± 1.42 (5.13–5.27) | 0.442 |
4.8 ± 2.1 (4.7–4.9) 4.8 ± 2.1 (4.7–5.03) 4.7 ± 2.1 (4.6–4.8) | 0.286 |
4.9 ± 1.6 (4.8–4.9) 4.7 ± 1.7 (4.6–4.8) 4.9 ± 1.6 (4.8–5.05) | 0.002 | |
|
Education (Total) Primary or below Secondary Tertiary |
3.7 ± 2.2 (3.7–3.87) 4.1 ± 2.7 (3.7–4.4) 3.8 ± 2.1 (3.7–4) 3.7 ± 2.1 (3.6–3.8) | 0.057 |
5.22 ± 1.41 (4.16–4.27) 4.57 ± 1.99 (5.30–5.85) 5.32 ± 1.30 (5.24–5.41) 5.24 ± 1.35 (5.16–5.31) | <0.0001 |
4.8 ± 2.1 (4.7–4.9) 4.7 ± 2.3 (4.4–5.0) 4.8 ± 2.0 (4.7–4.9) 4.8 ± 2.1 (4.6–4.9) | 0.882 |
4.9 ± 1.6 (4.8–4.9) 5.3 ± 1.8 (5.0–5.5) 4.8 ± 1.6 (4.7–4.9) 4.8 ± 1.6 (4.7–4.9) | 0.001 | |
|
The job (Total) Full‐time (government) Partial time (private) Student Unemployed Retiree new graduated |
3.8 ± 2.2 (3.7–3.8) 3.4 ± 2.47 (3.2–3.7) 3.6 ± 2.4 (3.3–4) 4 ± 1.89 (3.8–4) 3.6 ± 2.4 (3.4–3.8) 4.1 ± 2.5 (3.4–4.8) 4 ± 2 (3.7–4.3) | 0.002 |
5.22 ± 1.41 (5.16–5.27) 5.15 ± 1.49 (4.99–5.31) 4.98 ± 1.58 (4.76–5.20) 5.47 ± 1.08 (5.40–5.53) 4.88 ± 1.69 (4.74–5.03) 4.46 ± 2.10 (3.86–5.06) 5.25 ± 1.37 (5.04–5.47) | <0.0001 |
4.8 ± 2.1 (4.7–4.9) 5.0 ± 2.3 (4.7–5.2) 4.5 ± 2.0 (4.2–4.8) 4.9 ± 2.0 (4.8–5.0) 4.6 ± 2.1 (4.4–4.8) 4.0 ± 2.0 (3.5–4.6) 4.7 ± 2.2 (4.3–5.0) | 0.004 |
4.9 ± 1.6 (4.8–4.9) 4.8 ± 1.8 (4.6–4.9) 4.8 ± 1.6 (4.6–5.1) 4.8 ± 1.5 (4.7–4.9) 5.06 ± 1.8 (4.9–5.2) 4.8 ± 2.1 (4.1–5.4) 4.8 ± 1.6 (4.6–5.1) | 0.216 | |
|
Medical education background (Total) Yes No |
3.78 ± 2.2 (3.7–3.9) 4.4 ± 1.7 (4.2–4.7) 3.3 ± 2.4 (3.1–3.4) | <0.0001 |
5.22 ± 1.41 (5.16–5.27) 5.60 ± 0.97 (5.54–5.66) 4.91 ± 1.61 (4.82–5.00) | <0.0001 |
4.8 ± 2.1 (4.7–4.9) 4.8 ± 2.1 (4.7–4.9) 4.7 ± 2.1 (4.6–4.8) | 0.318 |
4.9 ± 1.6 (4.8–4.9) 4.8 ± 1.4 (4.8–4.9) 4.9 ± 1.8 (4.8–5.0) | 0.832 | |
|
Household income(Total) Low (Under 50.000 SP Moderate 50.000–100.000 SP) Good (100.000–300.000 SP) High (Above 300.000 SP) |
3.78 ± 2.2 (3.7–3.87) 3.87 ± 2.5 (3.57–4.2) 3.75 ± 2.4 (3.6–3.9) 4.02 ± 2 (3.6–3.8) 3.78 ± 2 (3.7–4.3) | 0.463 |
5.22 ± 1.41 (5.16–5.27) 4.97 ± 1.61 (4.77–5.16) 5.12 ± 1.51 (5.03–5.22) 5.33 ± 1.28 (5.25–5.40) 5.48 ± 1.13 (5.30–5.67) | <0.0001 |
4.8 ± 2.1 (4.7–4.9) 4.7 ± 2.2 (4.4–5.0) 4.8 ± 2.1 (4.6–4.9) 4.8 ± 2.0 (4.7–4.9) 4.5 ± 2.2 (4.1–4.8) | 0.262 |
4.9 ± 1.6 (4.8–4.9) 5.1 ± 1.8 (4.9–5.4) 5.02 ± 1.7 (4.9–5.1) 4.7 ± 1.5 (4.6–4.8) 4.8 ± 1.4 (4.5–5.04) | <0.0001 | |
|
Chronic disease (Total) No Yes |
3.78 ± 2.2 (3.7–3.8) 3.74 ± 2.1 (3.6–3.8) 4.1 ± 2.4 (3.8–4.4) | <0.0001 |
5.22 ± 1.41 (5.16–5.27) 5.20 ± 1.56 (5.01–5.40) 5.22 ± 1.39 (5.16–5.28) | 0.880 |
4.8 ± 2.1 (4.7–4.9) 4.8 ± 2.1 (4.7–4.9) 4.5 ± 2.4 (4.2–4.8) | 0.015 |
4.9 ± 1.6 (4.8–4.9) 4.9 ± 1.6 (4.8–4.9) 4.8 ± 1.8 (4.6–5.1) | 0.830 | |
*p < 0.05.
Descriptive data of knowledge of antibiotics use and resistance.
| Item | Correct | Incorrect | Unsure |
|---|---|---|---|
|
1. Over time, some bacteria strains may quickly change. | 874 (35.2%) | 585 (24.3%) | 974 (40.5%) |
|
2. The process of creating new vaccines and antibiotics is quick and easy. | 338 (14.0%) | 1285 (53.4%) | 782 (32.5%) |
|
3. Antibiotics can stop any illness. | 590 (24.5%) | 987 (41%) | 829 (34.5%) |
|
4. Antibiotics may hasten the healing process for any illness. | 1189 (49.4%) | 401 (16.6%) | 816 (33.9%) |
|
5. It is possible to modify the dosage of antibiotics without consulting a qualified healthcare provider. | 396 (16.5%) | 1452 (60.3%) | 558 (23.2%) |
|
6. Only bacterial infections can be treated with antibiotics. | 939 (39.0%) | 568 (23.6%) | 899 (37.4%) |
|
7. Death may result from antibiotic resistance. | 1014 (42.1%) | 293 (12.2%) | 1099 (45.7%) |
|
8. A resistant bacterial strain has the potential to generate pandemic occurrences comparable to COVID‐19. | 1231 (51.2%) | 138 (5.7%) | 1037 (43.1) |
|
9. Antibiotic resistance will spread faster as a result of improper antibiotic usage. | 1572 (65.3%) | 178 (7.4%) | 656 (27.3%) |
|
10. To avoid antibiotic resistance, good hand cleanliness is crucial. | 1022 (42.5%) | 637 (26.5%) | 747 (31.0%) |
Detailed information on the use of preventative measures during the 2019 coronavirus disease (COVID‐19) pandemic
| Item | Yes | No |
|---|---|---|
|
1. Washing your hands often after touching things that you use a lot. | 1686 (71.2%) | 720 (28.8%) |
|
2. Whenever you contact your eyes, nose, or mouth, wash your hands first. | 1200 (50.7%) | 1206 (49.3%) |
|
3. Wash hand for at least 20 s | 799 (33.7%) | 1607 (66.3%) |
|
4. Wear face mask in public area | 929 (39.1%) | 1477 (60.9%) |
|
5. While sneezing or coughing, cover your mouth and nose. | 1865 (78.5%) | 929 (21.5%) |
|
6. Always bring along sanitizer or wet wipes | 1144 (48.1%) | 1262 (51.9%) |
|
7. Maintain a physical distance of at least 1 meter from people. | 685 (29.7%) | 1721 (70.3%) |
|
8. Avoid crowded and narrow places | 1519 (65.9%) | 887 (34.1%) |
|
9. Avoid chatting and speaking at close distance | 973 (42.2%) | 1433 (57.8%) |
|
10. No handshakes and greetings with a hand on the chest are the only forms of physical contact allowed. | 1361 (59%) | 1045 (41%) |
Descriptive data of attitude toward new norm during the COVID‐19 pandemic
| Item | Strongly disagree | Disagree | Neutral | Agree | Strongly agree |
|---|---|---|---|---|---|
|
1. In all public places, body temperature monitoring should be used. | 102 (4.2%) | 340 (14.1%) | 728 (30.2%) | 747 (31%) | 489 (20.3%) |
|
2. The presence of hand sanitizer in public spaces will promote regular hand washing | 35 (1.5%) | 47 (2.0%) | 181 (7.5%) | 979 (40.7%) | 1164 (48.4%) |
|
3. All public spaces should require the use of face masks. | 41 (1.7%) | 145 (6.0%) | 386 (16.0%) | 815 (33.9%) | 1019 (42.4%) |
|
4. Home‐based work is beneficial and ought to be promoted. | 104 (4.3%) | 378 (15.7%) | 664 (27.6%) | 784 (32.6%) | 476 (19.8%) |
|
5. Distancing between tables in restaurants needs to continue | 25 (1.0%) | 77 (3.2%) | 308 (12.8%) | 1191 (49.5%) | 805 (33.5) |
|
6. All foreign arrivals should be subject to obligatory quarantine. | 95 (3.9%) | 342 (14.2%) | 752 (31.2%) | 749 (31.1%) | 468 (19.5%) |
|
7. Government‐sponsored ongoing education has better prepared me to deal with this epidemic. | 25 (1.0%) | 28 (1.2%) | 173 (7.2%) | 966 (40.1%) | 1214 (50.5%) |
Correlation matrix (Spearman) of knowledge of COVID‐19, knowledge of antibiotics, attitude, practice scores
| Correlations | Knowledge of COVID‐19 scores | Knowledge of antibiotics scores | Practice scores | Attitude scores |
|---|---|---|---|---|
| Knowledge of COVID‐19 scores | 1 | ‐ | ‐ | ‐ |
| Knowledge of antibiotics scores | 0.41 ( | 1 | ‐ | ‐ |
| Practice scores | 0.042 ( | 0.16 ( | 1 | ‐ |
| Attitude scores | 0.23 ( | 0.25 ( | 0.51 ( | 1 |
*p < 0.05.