| Literature DB >> 36206244 |
Abstract
The aim of the present study was to explore the effects of abscisic acid (ABA) on growth and selenium (Se) absorption of the medicinal plant, Perilla frutescens. A pot experiment was conducted to evaluate the effects of different ABA concentrations (0, 1, 5, 10 and 20 μmol/L) on the physiological characteristics and Se absorption capacity of P. frutescens. Application of 5, 10 and 20 μmol/L ABA increased the shoot biomass of P. frutescens, and only 5 and 10 μmol/L ABA increased the root biomass. Application of 5, 10, and 20 μmol/L ABA increased the contents of photosynthetic pigments (chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid), superoxide dismutase activity, peroxidase activity, and soluble protein content of P. frutescens, and decreased the malondialdehyde content in P. frutescens. Only 5 and 10 μmol/L ABA used in the present study increased the catalase activity of P. frutescens. For the Se uptake, only 5 μmol/L ABA increased the Se content, Se extraction and Se bioconcentration factor of both roots and shoots. The findings of the present study indicate that 5 and 10 μmol/L ABA promotes the growth of P. frutescens, whereas 5 μmol/L ABA enhances the Se accumulation capacity in P. frutescens.Entities:
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Year: 2022 PMID: 36206244 PMCID: PMC9543941 DOI: 10.1371/journal.pone.0275813
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Biomass of P. frutescens.
| ABA | Roots | Stems | Leaves | Shoots | Root/shoot ratio |
|---|---|---|---|---|---|
| (μmol/L) | (g/plant) | (g/plant) | (g/plant) | (g/plant) | |
| 0 | 2.41±0.13c | 2.13±0.02d | 2.87±0.11c | 5.00±0.12c | 0.483±0.031a |
| 1 | 2.48±0.03bc | 2.24±0.11cd | 2.97±0.02bc | 5.21±0.09bc | 0.477±0.011a |
| 5 | 2.76±0.16a | 2.66±0.10a | 3.20±0.11a | 5.86±0.21a | 0.470±0.029a |
| 10 | 2.63±0.13ab | 2.47±0.01b | 3.17±0.04a | 5.64±0.03a | 0.466±0.023a |
| 20 | 2.53±0.02bc | 2.31±0.01c | 3.09±0.12ab | 5.41±0.13b | 0.469±0.009a |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05). Shoot biomass = stem biomass + leaf biomass, root/shoot ratio = root biomass/shoot biomass.
Photosynthetic pigment content in P. frutescens.
| ABA | Chlorophyll | Chlorophyll | Total chlorophyll | Chlorophyll | Carotenoid |
|---|---|---|---|---|---|
| (μmol/L) | (mg/g) | (mg/g) | (mg/g) | (mg/g) | |
| 0 | 3.31±0.09c | 1.00±0.02d | 4.31±0.11d | 3.31±0.10ab | 0.704±0.010c |
| 1 | 3.57±0.08b | 1.06±0.03c | 4.63±0.10c | 3.37±0.11a | 0.725±0.022c |
| 5 | 4.02±0.13a | 1.28±0.03a | 5.30±0.16a | 3.14±0.12b | 0.820±0.015a |
| 10 | 3.92±0.10a | 1.25±0.04a | 5.17±0.13a | 3.13±0.10b | 0.787±0.026ab |
| 20 | 3.72±0.12b | 1.20±0.02b | 4.92±0.13b | 3.11±0.11b | 0.771±0.027b |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05).
Antioxidant enzyme activity, soluble protein content, and MDA content of P. frutescens.
| ABA | SOD activity | POD activity | CAT activity | Soluble protein | MDA content |
|---|---|---|---|---|---|
| (μmol/L) | (U/g) | (U/g/min) | (U/g/min) | content (mg/g) | (μmol/kg) |
| 0 | 152.17±3.74d | 119.44±3.70d | 6.09±0.23c | 37.18±1.22c | 7.11±0.14a |
| 1 | 182.92±2.80c | 122.35±9.85d | 6.17±0.22bc | 37.96±0.88c | 6.72±0.24b |
| 5 | 242.38±5.29a | 276.07±11.93a | 6.84±0.18a | 47.39±1.83a | 5.85±0.12c |
| 10 | 213.84±9.96b | 188.19±7.61b | 6.44±0.11b | 45.77±1.76ab | 5.65±0.19c |
| 20 | 209.64±7.48b | 168.54±7.04c | 6.31±0.01bc | 43.77±1.51b | 6.43±0.16b |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05). SOD: Superoxide dismutase; POD: Peroxidase; CAT: Catalase; MDA: Malondialdehyde.
Se content in P. frutescens.
| ABA | Roots | Stems | Leaves | Shoots | TF |
|---|---|---|---|---|---|
| (μmol/L) | (mg/kg) | (mg/kg) | (mg/kg) | (mg/kg) | |
| 0 | 60.44±1.31c | 16.07±0.49c | 27.71±1.19a | 22.75±0.96b | 0.376±0.018a |
| 1 | 64.52±1.28b | 17.94±0.86b | 28.94±1.54a | 24.20±1.10ab | 0.375±0.020a |
| 5 | 70.17±3.79a | 20.17±0.45a | 29.61±0.82a | 25.32±0.64a | 0.362±0.021a |
| 10 | 52.68±0.93d | 16.29±0.50c | 22.49±1.28b | 19.77±0.91c | 0.376±0.021a |
| 20 | 48.91±1.65e | 14.14±0.63d | 19.12±0.73c | 17.00±0.20d | 0.348±0.011a |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05). Se content in shoots = (Se content in stems × stem biomass + Se content in leaves × leaf biomass)/ shoot biomass, Se translocation factor (TF) = Se content in shoots/ Se content in roots.
BCF of P. frutescens.
| ABA | Root BCF | Stem BCF | Leaf BCF | Shoot BCF |
|---|---|---|---|---|
| (μmol/L) | ||||
| 0 | 12.09±0.26c | 3.21±0.10c | 5.54±0.24a | 4.55±0.19b |
| 1 | 12.90±0.26b | 3.59±0.17b | 5.79±0.31a | 4.84±0.22ab |
| 5 | 14.03±0.76a | 4.03±0.09a | 5.92±0.16a | 5.07±0.13a |
| 10 | 10.54±0.19d | 3.26±0.10c | 4.50±0.26b | 3.95±0.18c |
| 20 | 9.78±0.33d | 2.83±0.13d | 3.82±0.15c | 3.40±0.04d |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05). Se bioconcentration factor (BCF) = Se content in plant/ Se concentration in soil.
Se extraction by P. frutescens.
| ABA | Roots | Stems | Leaves | Shoots | TAF |
|---|---|---|---|---|---|
| (μmol/L) | (μg/plant) | (μg/plant) | (μg/plant) | (μg/plant) | |
| 0 | 145.79±4.71c | 34.28±1.37c | 79.50±6.30bc | 113.78±7.61bc | 0.781±0.062a |
| 1 | 160.30±5.28b | 40.32±3.99b | 85.82±4.05b | 126.14±8.04b | 0.788±0.061a |
| 5 | 193.07±2.52a | 53.74±3.27a | 94.84±5.79a | 148.58±9.06a | 0.769±0.037a |
| 10 | 138.60±8.67c | 40.25±1.31b | 71.26±3.23c | 111.52±4.54c | 0.807±0.057a |
| 20 | 123.89±4.20d | 32.70±1.36c | 59.20±4.61d | 91.90±3.24d | 0.742±0.020a |
Different lowercase letters within a column indicate significant differences based on one-way analysis of variance (ANOVA) with the Duncan’s Multiple Range Test (P < 0.05). Se extraction = Se content in plant × plant biomass, Se translocation amount factor (TAF) = Se extraction by shoots/Se extraction by roots.
Correlations among biomass, Se content, Se extraction, photosynthetic pigment content, antioxidant enzyme activity, soluble protein content, and MDA content.
| Items | Root biomass | Shoot biomass | Chlorophyll | Chlorophyll | Total chlorophyll content | Carotenoid content | POD activity | SOD activity | CAT activity | Soluble protein content | MDA content | Root Se content | Shoot Se content | Root Se extraction | Shoot Se extraction |
| Root biomass | 1 | ||||||||||||||
| Shoot biomass | 0.759 | 1 | |||||||||||||
| Chlorophyll | 0.785 | 0.884 | 1 | ||||||||||||
| Chlorophyll | 0.754 | 0.901 | 0.917 | 1 | |||||||||||
| Total chlorophyll content | 0.744 | 0.919 | 0.936 | 0.979 | 1 | ||||||||||
| Carotenoid content | 0.726 | 0.834 | 0.870 | 0.944 | 0.930 | 1 | |||||||||
| POD activity | 0.718 | 0.890 | 0.831 | 0.845 | 0.844 | 0.863 | 1 | ||||||||
| SOD activity | 0.762 | 0.915 | 0.921 | 0.938 | 0.929 | 0.888 | 0.895 | 1 | |||||||
| CAT activity | 0.732 | 0.823 | 0.787 | 0.772 | 0.806 | 0.744 | 0.876 | 0.821 | 1 | ||||||
| Soluble protein content | 0.744 | 0.901 | 0.899 | 0.940 | 0.902 | 0.840 | 0.860 | 0.939 | 0.798 | 1 | |||||
| MDA content | -0.676 | -0.857 | -0.877 | -0.850 | -0.832 | -0.747 | -0.761 | -0.839 | -0.682 | -0.868 | 1 | ||||
| Root Se content | 0.170 | 0.162 | 0.023 | -0.088 | 0.020 | 0.077 | 0.337 | 0.096 | 0.304 | -0.093 | 0.061 | 1 | |||
| Shoot Se content | 0.170 | 0.105 | -0.019 | -0.187 | -0.072 | -0.059 | 0.205 | 0.001 | 0.255 | -0.127 | 0.095 | 0.933 | 1 | ||
| Root Se extraction | 0.537 | 0.440 | 0.333 | 0.224 | 0.313 | 0.354 | 0.580 | 0.387 | 0.558 | 0.219 | -0.212 | 0.922 | 0.862 | 1 | |
| Shoot Se extraction | 0.448 | 0.482 | 0.326 | 0.189 | 0.296 | 0.274 | 0.535 | 0.363 | 0.555 | 0.245 | -0.242 | 0.888 | 0.921 | 0.935 | 1 |
**: Correlation is significant at the 0.01 level (2-tailed).
*: Correlation is significant at the 0.05 level (2-tailed). N = 15. SOD: Superoxide dismutase; POD: Peroxidase; CAT: Catalase; MDA: Malondialdehyde.