Literature DB >> 36205585

Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample.

Keisuke Soga1, Kosuke Nakamura1, Tomohiro Egi2, Jumpei Narushima1, Satoko Yoshiba1, Masahiro Kishine3, Junichi Mano3, Kazumi Kitta3, Reona Takabatake3, Norihito Shibata1, Kazunari Kondo1.   

Abstract

Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains challenging. In this study, we developed a robust real-time PCR method for low-content DNA using genetically modified (GM) maize at concentrations near the limit of detection (LOD) as a model. We evaluated the LOD of real-time PCR targeting two common GM maize sequences (P35S and TNOS) using GM maize event MON863 containing a copy of P35S and TNOS. The interlaboratory study revealed that the LOD differed among laboratories partly because DNA input amounts were variable depending on measurements of DNA concentrations. To minimize this variability for low-content DNA samples, we developed ΔΔCq-based real-time PCR. In this study, ΔCq and ΔΔCq are as follows: ΔCq = Cq (P35S or TNOS) - Cq (SSIIb; maize endogenous gene), ΔΔCq = ΔCq (analytical sample) - ΔCq (control sample at concentrations near the LOD). The presence of GM maize was determined based on ΔΔCq values. In addition, we used optimized standard plasmids containing SSIIb, P35S, and TNOS with ΔCq equal to the MON863 genomic DNA (gDNA) at concentrations near the LOD as a control sample. A validation study indicated that at least 0.2% MON863 gDNA could be robustly detected. Using several GM maize certified reference materials, we have demonstrated that this method was practical for detecting low-content GM crops and thus for validating GM food labeling. With appropriate standards, this method would be applicable in many fields, not just food.

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Year:  2022        PMID: 36205585      PMCID: PMC9583069          DOI: 10.1021/acs.analchem.2c03680

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   8.008


  25 in total

1.  Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

2.  Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.

Authors:  Tomoaki Yoshimura; Hideo Kuribara; Takeshi Matsuoka; Takashi Kodama; Mayu Iida; Takahiro Watanabe; Hiroshi Akiyama; Tamio Maitani; Satoshi Furui; Akihiro Hino
Journal:  J Agric Food Chem       Date:  2005-03-23       Impact factor: 5.279

3.  Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.

Authors:  Hiroshi Akiyama; Kozue Sakata; Kazunari Kondo; Asako Tanaka; Ming S Liu; Taichi Oguchi; Satoshi Furui; Kazumi Kitta; Akihiro Hino; Reiko Teshima
Journal:  J Agric Food Chem       Date:  2008-02-26       Impact factor: 5.279

4.  Design and analysis of qualitative collaborative studies: minimum collaborative program.

Authors:  F D McClure
Journal:  J Assoc Off Anal Chem       Date:  1990 Nov-Dec

5.  Recombinase polymerase and enzyme-linked immunosorbent assay as a DNA amplification-detection strategy for food analysis.

Authors:  S Santiago-Felipe; L A Tortajada-Genaro; R Puchades; A Maquieira
Journal:  Anal Chim Acta       Date:  2013-12-19       Impact factor: 6.558

6.  Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR Assay.

Authors:  Akio Noguchi; Kosuke Nakamura; Kozue Sakata; Nozomi Sato-Fukuda; Takumi Ishigaki; Junichi Mano; Reona Takabatake; Kazumi Kitta; Reiko Teshima; Kazunari Kondo; Tomoko Nishimaki-Mogami
Journal:  Anal Chem       Date:  2016-03-31       Impact factor: 6.986

7.  Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids.

Authors:  Akiko Miyazaki; Satoshi Watanabe; Kyoko Ogata; Yasuaki Nagatomi; Ryota Kokutani; Yasutaka Minegishi; Norimasa Tamehiro; Shinobu Sakai; Reiko Adachi; Takashi Hirao
Journal:  J Agric Food Chem       Date:  2019-05-07       Impact factor: 5.279

Review 8.  Virus Detection: A Review of the Current and Emerging Molecular and Immunological Methods.

Authors:  A Cassedy; A Parle-McDermott; R O'Kennedy
Journal:  Front Mol Biosci       Date:  2021-04-20

9.  A study of quality assessment in SARS-CoV-2 pathogen nucleic acid amplification tests performance; from the results of external quality assessment survey of clinical laboratories in the Tokyo Metropolitan Government external quality assessment program in 2020.

Authors:  Yoshikazu Ishii; Kotaro Aoki; Mayuko Oda; Megumi Ichikawa; Rie Moriuchi; Hiroyuki Konishi; Mami Nagashima; Kenji Sadamasu; Yoshiyuki Sugishita
Journal:  J Infect Chemother       Date:  2021-11-10       Impact factor: 2.211

10.  The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials.

Authors:  Marcia J Holden; Marci Levine; Tandace Scholdberg; Ross J Haynes; G Ronald Jenkins
Journal:  Anal Bioanal Chem       Date:  2009-10-25       Impact factor: 4.142

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