| Literature DB >> 36204634 |
Chuanzhen Yang1, Hongchen Yue1, Zheng Ma2, Zili Feng1, Hongjie Feng1,2, Lihong Zhao1, Yalin Zhang1, Greg Deakin3, Xiangming Xu3, Heqin Zhu1,2, Feng Wei1,2.
Abstract
Rhizosphere microbial communities are recognized as crucial products of intimate interactions between plant and soil, playing important roles in plant growth and health. Enhancing the understanding of this process is a promising way to promote the next green revolution by applying the multifunctional benefits coming with rhizosphere microbiomes. In this study, we propagated eight cotton genotypes (four upland cotton cultivars and four sea-land cotton cultivars) with varying levels of resistance to Verticillium dahliae in three distinct soil types. Amplicon sequencing was applied to profile both bacterial and fungal communities in the rhizosphere of cotton. The results revealed that soil origin was the primary factor causing divergence in rhizosphere microbial community, with plant genotype playing a secondary role. The Shannon and Simpson indices revealed no significant differences in the rhizosphere microbial communities of Gossypium barbadense and G. hirsutum. Soil origin accounted for 34.0 and 59.05% of the total variability in the PCA of the rhizosphere bacterial and fungal communities, respectively, while plant genotypes within species only accounted for 1.1 to 6.6% of the total variability among microbial population. Similar results were observed in the Bray-Curtis indices. Interestingly, the relative abundance of Acidobacteria phylum in G. barbadense was greater in comparison with that of G. hirsutum. These findings suggested that soil origin and cotton genotype modulated microbiome assembly with soil predominantly shaping rhizosphere microbiome assembly, while host genotype slightly tuned this recruitment process by changing the abundance of specific microbial consortia.Entities:
Keywords: Gossypium barbadense; Gossypium hirsutum; Verticillium dahliae; amplicon-sequencing; microbial community composition; rhizosphere soil
Year: 2022 PMID: 36204634 PMCID: PMC9530387 DOI: 10.3389/fmicb.2022.1021064
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
The physicochemical properties of different site soils.
| Site | TN | Alkaline nitrogen (mg/kg) | Avail-P | Avail-K | SOM | pH |
| Anyang | 0.77 | 64 | 30.0 | 184 | 11.7 | 7.39 |
| Shihezi | 1.52 | 104 | 47.7 | 81 | 19.7 | 7.14 |
| Alaer | 0.54 | 31 | 59.9 | 223 | 8.9 | 7.15 |
*TN, total carbon; Avail-P, available phosphorus; Avail-K, available potassium; SOM, soil organic matter.
FIGURE 1Fungal (A) and bacterial (B) cumulative proportion of sequence reads plotted against the number of operational taxonomic units (OTUs) where the OTUs were sorted in the descending order of their reads.
FIGURE 2Fungal (A) and bacterial (B) alpha diversity indices for three soil types.
FIGURE 3Plot of the first two principal components (PCs) of the fungal communities (A) and bacterial communities (B) on the rhizosphere of eight cotton cultivars grown in the soils collected from the three sites: four cultivars from Gossypium barbadense (GB) and the other four from Gossypium hirsutum (GH).
Summary of ANOVA of both fungal and bacterial PCAs as a percentage of variability in the first four PCs accounted for by experimental factors (soil types, comparison between two cotton species, cultivars within each species, and residual).
| Terms | Fungi | Bacteria | ||||||||
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| PC1 | PC2 | PC3 | PC4 | Overall | PC1 | PC2 | PC3 | PC4 | Overall | |
| Soil types | 86.5 | 96.5 | 3.1 | 0.1 | 34.0 | 88.4 | 87.6 | 10.0 | 4.5 | 59.0 |
| Gb vs. Gh | 1.1 | 0.1 | 3.6 | 0.6 | 1.4 | 0.7 | 0.1 | 0.1 | 5.6 | 1.1 |
| Species/cultivars | 1.1 | 0.3 | 17.8 | 7.9 | 6.6 | 1.6 | 1.0 | 6.4 | 19.1 | 4.0 |
| Residual | 11.3 | 4.1 | 75.6 | 91.4 | 58.0 | 9.3 | 11.3 | 83.4 | 70.9 | 35.9 |
| Variance due to PC | 19.6 | 17.5 | 6.3 | 3.1 | 50.3 | 16.2 | 2.2 | 1.8 | ||
* and *** indicate the statistical significance at the level of 5 and 0.1%, respectively.
FIGURE 4Plot of the first two dimensions of the NDMS analysis for the fungal (A) and bacterial (B) Bray–Curtis indices of the rhizosphere samples of eight cotton cultivars grown in the soils collected from the three sites: four cultivars from Gossypium barbadense (GB) and the other four from Gossypium hirsutum (GH).
Summary of differential abundance comparison of individual fungal operational taxonomic units (OTUs) of the rhizosphere between the two cotton species. Only 21 OTUs had significant differences [Benjamini-Hochberg (BH) adjusted P < 0.05] in the relative abundance between the two cotton species: positive log2FoldChange indicates that the relative abundance is higher in Gossypium barbadense than in Gossypium hirsutum.
| OTU ID | Taxonomy | baseMean | log2FoldChange |
| OTU406 | Agaricomycetes (c) | 81 | 4.22 |
| OTU111 | Ascomycota (p) | 255 | –5.97 |
| OTU100 |
| 292 | –4.78 |
| OTU77 | Chytridiomycetes (c) | 544 | 6.58 |
| OTU87 |
| 715 | 5.74 |
| OTU597 | Fungi (k) | 11 | –6.79 |
| OTU792 | Fungi (k) | 12 | –6.18 |
| OTU488 | Fungi (k) | 20 | 3.66 |
| OTU467 | Fungi (k) | 24 | 4.25 |
| OTU383 | Fungi (k) | 30 | –5.97 |
| OTU224 | Fungi (k) | 68 | 4.54 |
| OTU1239 | Fungi (k) | 101 | 6.11 |
| OTU560 |
| 11 | –5.42 |
| OTU677 |
| 7 | –6.19 |
| OTU228 | Paratritirachium (g) | 60 | 4.46 |
| OTU3642 | Pleosporales (o) | 18 | 3.61 |
| OTU13 | Pleosporales (o) | 10,515 | 3.45 |
| OTU43 | Sebacinales (o) | 1,464 | 4.28 |
| OTU108 | Sordariomycetes (c) | 413 | –3.66 |
| OTU35 |
| 2,395 | 4.68 |
| OTU51 |
| 1,391 | 4.06 |
Summary of differential abundance comparison of individual bacterial operational taxonomic units (OTUs) of the rhizosphere between the two cotton species. Only 72 OTUs had significant differences [Benjamini-Hochberg (BH) adjusted P < 0.05] in the relative abundance between the two cotton species: positive log2FoldChange indicates that the relative abundance is higher in Gossypium barbadense than in Gossypium hirsutum.
| OTU_ID | Rank | baseMean | log2FoldChange |
| OTU80 | Acidimicrobiales (o) | 444.83 | –0.94 |
| OTU1976 | Actinobacteria (c) | 23.90 | –2.08 |
| OTU398 | Actinobacteria (c) | 112.73 | –1.19 |
| OTU1147 | Actinobacteria (c) | 84.03 | –0.67 |
| OTU1798 | Actinobacteria (c) | 941.13 | 0.36 |
| OTU1885 | Actinomycetales (o) | 35.00 | –1.17 |
| OTU2300 | Actinomycetales (o) | 81.33 | –0.97 |
| OTU1468 | Actinomycetales (o) | 63.55 | –0.85 |
| OTU6 | Actinomycetales (o) | 4,976.47 | 0.38 |
| OTU168 | 358.08 | –0.54 | |
| OTU519 | Anaerolineaceae (f) | 151.35 | 0.76 |
| OTU1032 | Anaerolineaceae (f) | 95.07 | 1.05 |
| OTU992 |
| 90.46 | 0.79 |
| OTU1231 | 65.10 | –1.34 | |
| OTU1933 | Bacteria (k) | 17.14 | –1.75 |
| OTU322 | Bacteria (k) | 184.56 | –1.25 |
| OTU391 | Bacteria (k) | 112.62 | –0.86 |
| OTU14 | Bacteria (k) | 4,461.55 | –0.63 |
| OTU494 | Bacteria (k) | 441.24 | 0.44 |
| OTU162 | Bacteria (k) | 406.21 | 0.52 |
| OTU1344 | Bacteria (k) | 198.13 | 0.63 |
| OTU87 | Bacteria (k) | 817.70 | 0.64 |
| OTU281 | Bacteria (k) | 361.09 | 0.64 |
| OTU758 | Bacteria (k) | 111.63 | 0.74 |
| OTU146 | Bacteria (k) | 375.13 | 0.81 |
| OTU1078 | Bacteria (k) | 75.85 | 0.82 |
| OTU739 | Bacteria (k) | 63.77 | 1.03 |
| OTU1712 | Bacteria (k) | 36.83 | 1.23 |
| OTU1565 | Bacteria (k) | 46.15 | 2.12 |
| OTU704 |
| 143.58 | 6.81 |
| OTU959 | Chloroplast (f) | 62.97 | 1.00 |
| OTU4260 |
| 25.17 | –1.28 |
| OTU912 | 59.49 | –2.31 | |
| OTU1720 | Flavobacteriaceae (f) | 81.78 | –1.50 |
| OTU2875 | Flavobacteriaceae (f) | 38.93 | 2.99 |
| OTU2771 | 26.54 | 4.68 | |
| OTU341 | Acidobacteria Gp16 (g) | 617.65 | 0.50 |
| OTU2076 | Acidobacteria Gp16 (g) | 405.17 | 0.75 |
| OTU188 | Acidobacteria Gp16 (g) | 282.19 | 0.90 |
| OTU777 | Acidobacteria Gp21 (g) | 173.58 | 0.61 |
| OTU583 | Acidobacteria Gp25 (g) | 194.12 | 0.85 |
| OTU1529 | Acidobacteria Gp25 (g) | 59.16 | 1.14 |
| OTU445 | Acidobacteria Gp4 (g) | 939.81 | 0.61 |
| OTU90 | Acidobacteria Gp4 (g) | 1,083.86 | 0.68 |
| OTU813 | Acidobacteria Gp4 (g) | 480.83 | 0.69 |
| OTU17 | Acidobacteria Gp4 (g) | 4,302.01 | 0.72 |
| OTU980 | Acidobacteria Gp6 (g) | 841.13 | 0.51 |
| OTU745 | Acidobacteria Gp6 (g) | 293.80 | 0.57 |
| OTU1129 | Acidobacteria Gp6 (g) | 276.60 | 0.65 |
| OTU1234 | Acidobacteria Gp6 (g) | 214.80 | 0.82 |
| OTU2281 | Acidobacteria Gp6 (g) | 122.88 | 0.84 |
| OTU3157 | Acidobacteria Gp6 (g) | 62.44 | 0.84 |
| OTU2695 | Acidobacteria Gp6 (g) | 56.69 | 0.96 |
| OTU560 | Acidobacteria Gp6 (g) | 128.58 | 0.97 |
| OTU989 | Acidobacteria Gp6 (g) | 84.91 | 1.01 |
| OTU963 | Acidobacteria Gp6 (g) | 68.65 | 1.04 |
| OTU648 | Acidobacteria Gp7 (g) | 291.35 | 0.53 |
| OTU985 | Acidobacteria Gp9 (g) | 269.36 | 1.07 |
| OTU153 | 241.46 | 0.78 | |
| OTU503 | 328.25 | –1.11 | |
| OTU473 |
| 154.45 | –0.99 |
| OTU2282 | Myxococcales (o) | 17.84 | –1.56 |
| OTU4751 | Myxococcales (o) | 23.36 | 2.11 |
| OTU2479 | Opitutaceae (f) | 19.01 | 1.60 |
| OTU1974 |
| 55.64 | –0.88 |
| OTU1043 |
| 124.80 | 4.69 |
| OTU1524 | Saccharibacteria_genera | 29.05 | –1.84 |
| OTU414 |
| 1,271.46 | –0.40 |
| OTU1148 | Subdivision3_genera | 48.96 | –0.86 |
| OTU328 | Subdivision3_genera | 149.01 | –0.84 |
| OTU2531 |
| 32.45 | –1.62 |
| OTU585 | Verrucomicrobiaceae (f) | 121.21 | 1.37 |