| Literature DB >> 36204326 |
Jenna N Diaz1, Sherlie Jean Louis Dulience2, Noah Wolthausen2, Xuntian Jiang3, Emmanuel Gyimah2, Francesca J Marhône Pierre4, F Matthew Kuhlmann5, Lora L Iannotti2.
Abstract
Background: Children with recurrent infectious diarrhea are susceptible to growth faltering. DHA and choline may play a role in this relationship due to their involvement in lipid metabolism, gut immunity, and inflammatory pathways.Entities:
Keywords: Haiti; childhood diarrhea; intestinal fatty acid–binding protein; stunting; underweight
Year: 2022 PMID: 36204326 PMCID: PMC9529221 DOI: 10.1093/cdn/nzac140
Source DB: PubMed Journal: Curr Dev Nutr ISSN: 2475-2991
FIGURE 1Conceptual diagram and mediating mechanisms involved in growth outcomes. HAZ, height-age z score; I-FABP, intestinal fatty acid–binding protein; WAZ, weight-age z score; WHZ, weight-height z score.
FIGURE 2Flow diagram illustrating progression and biomarker analyses in cases and controls. Specific sample size per variable is shown. Children who met the inclusion and exclusion criteria were assessed for ≥3 liquid stools over 24 h in the last 3 d. Those who met this definition of diarrhea were assigned to the cases, and those who did not were considered controls. I-FABP, intestinal fatty acid–binding protein.
Baseline characteristics by group
| Control ( | Case ( |
| |
|---|---|---|---|
| Child | |||
| Age, | 18.8 ± 8.3 | 17.1 ± 7.5 | 0.114 |
| Sex: female | 56.9 | 43.1 | 0.075 |
| Dietary intake | |||
| Currently breastfeeding | 47.5 | 52.5 | 0.243 |
| Times breastfeed, 24 h | 14.4 ± 5.8 | 13.3 ± 6.3 | 0.182 |
| Bonbon sel | 42.7 | 46.2 | 0.645 |
| Animal source foods | 48.7 | 51.3 | 0.478 |
| Eggs | 15 | 12 | 0.478 |
| Fish | 4.1 | 11.7 | 0.129 |
| Morbidities, 14-d recall | |||
| Vomiting | 14.6 | 31.3 | 0.029 |
| Suppressed appetite | 34 | 54.2 | 0.005 |
| Nasal congestion/rhinorrhea | 68.7 | 63.5 | 0.448 |
| Cough | 51.5 | 56.3 | 0.594 |
| Difficulty breathing/wheezing | 15.2 | 15.6 | 0.507 |
| Rash | 23.7 | 19.8 | 0.509 |
| Fever, >38.0 °C | 2.1 | 5.3 | 0.248 |
| Days with diarrhea | 4.7 ± 3.7 | 2.8 ± 1.6 | 0.013 |
| Vaccinations received | |||
| Polio | 100 | 97.3 | 0.117 |
| Rotavirus | 91.5 | 91.9 | 0.437 |
| Typhoid | 38.2 | 47.1 | 0.095 |
| Maternal | |||
| Maternal age, | 29 ± 6.7 | 25.7 ± 5.7 | 0.086 |
| Completion of secondary school and higher | 50.6 | 47.9 | 0.7 |
| Household | |||
| Household occupancy | 5.9 ± 2.1 | 6.0 ± 2.2 | 0.784 |
| Drinking bottled water | 86.9 | 89.6 | 0.557 |
| Electricity | 22.4 | 46.9 | 0.001 |
| Material floor is rock or dirt | 9.2 | 22.9 | 0.023 |
| Flush toilet | 11.2 | 3.1 | 0.15 |
| Number of people using toilet[ | 2.8 ± 1.3 | 2.7 ± 1.1 | 0.886 |
Values are presented as mean ± SD and percentages. T test and χ2 test were used to assess for statistical significance unless otherwise specified.
Mann-Whitney U test.
P < 0.05.
Control, n = 42; case, n = 34.
Anthropometric data compared between cases and controls at baseline and 1-mo follow-up
| Baseline | Follow-up | Change from Baseline | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Control ( | Case ( |
| Control ( | Case ( |
| Control ( | Case ( |
| |
| HAZ | –1.10 ± 1.23 | –1.14 ± 1.31 | 0.78 | –1.18 ± 1.28 | –1.28 ± 1.15 | 0.63 | –0.05 ± 0.69 | –0.03 ± 0.54 | 0.9 |
| WAZ | –0.87 ± 1.33 | –1.00 ± 1.16 | 0.47 | –0.81 ± 1.17 | –0.98 ± 1.03 | 0.38 | 0.03 ± 0.51 | 0.08 ± 0.53 | 0.61 |
| WHZ | –0.37 ± 1.23 | –0.53 ± 1.01 | 0.33 | –0.26 ± 0.97 | –0.46 ± 0.98 | 0.22 | 0.01 ± 0.78 | 0.05 ± 0.71 | 0.77 |
| Stunted | 20.4 | 25 | 0.44 | 21.7 | 25.4 | 0.61 | −1.3 | −0.4 | 0.34 |
| Underweight | 21.4 | 17.7 | 0.51 | 15.9 | 14.9 | 0.87 | 5.5 | 2.8 | 0.84 |
| Wasted | 9.2 | 10.4 | 0.77 | 4.3 | 4.5 | 0.97 | 4.9 | 5.9 | 0.79 |
Values are presented as mean ± SD and percentages. HAZ, height-age z score; WAZ, weight-age z score; WHZ, weight-height z score.
Biomarkers of nutrition, enteric damage, and enteric inflammation compared between cases and controls at baseline and 1-mo follow-up
| Baseline | Follow-up | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Controls | Cases | Controls | Cases | |||||||
|
| Mean (95% CI) |
| Mean (95% CI) |
|
| Mean (95% CI) |
| Mean (95% CI) |
| |
| Plasma DHA, µg/mL | 25 | 0.95 (0.79, 1.10) | 24 | 1.11 (0.91, 1.31) | 0.19 | 25 | 0.64 (0.52, 0.76) | 24 | 0.82 (0.65, 0.99) | 0.17 |
| Plasma choline, µg/mL | 25 | 4.02 (3.39, 4.66) | 24 | 4.94 (3.80, 6.07) | 0.27 | 25 | 2.53 (2.21, 2.85) | 24 | 3.58 (2.70, 4.46) | 0.14 |
| Plasma betaine, µg/mL | 25 | 8.02 (6.70, 9.24) | 24 | 7.29 (6.15, 8.44) | 0.40 | 25 | 7.65 (6.62, 8.67) | 24 | 6.88 (5.74, 8.02) | 0.22 |
| Betaine:choline ratio | 25 | 2.35 (1.88, 2.81) | 24 | 1.63 (1.00, 2.27) | 0.19 | 25 | 3.18 (2.74, 3.62) | 24 | 2.46 (1.86, 3.05) | 0.049 |
| Log I-FABP, pg/mL | 93 | 3.15 (3.10, 3.20) | 90 | 3.22 (3.10, 3.38) | 0.13 | 62 | 3.20 (3.13, 3.27) | 62 | 3.34 (3.28, 3.40) | 0.002 |
| Log FC, ng/mL | 21 | 3.43 (2.91, 3.94) | 22 | 3.39 (2.91, 3.87) | 0.77 | |||||
Statistical significance was determined by Student t test and was considered for P < 0.05, except where indicated. FC, fecal calprotectin; I-FABP, intestinal fatty acid–binding protein.
Statistical significance was determined by Mann-Whitney U test and was considered for P < 0.05 for plasma choline and betaine:choline ratio at baseline.
Statistical significance was determined by Mann-Whitney U test and was considered for P < 0.05 for plasma DHA, plasma choline, and plasma betaine at follow-up.
P < 0.05.
Association between nutritional biomarkers and underweight or stunted at the 1-mo follow-up
| Underweight | Stunted | |||||
|---|---|---|---|---|---|---|
| Crude OR (95% CI) | Adjusted OR (95% CI) | Adjusted | Crude OR (95% CI) | Adjusted OR (95% CI) | Adjusted | |
| Baseline | ||||||
| Plasma DHA, µg/mL | 0.29 (0.03, 2.61) | 0.08 (0.001, 4.16) | 0.207 | 0.64 (0.14, 3.40) | 0.69 (0.11, 4.47) | 0.840 |
| Plasma choline, µg/mL | 0.70 (0.39, 1.26) | 0.43 (0.14, 1.31) | 0.233 | 1.10 (0.83, 1.45) | 1.16 (0.85, 1.58) | 0.513 |
| Betaine:choline ratio | 1.96 (0.90, 4.26) | 3.81 (0.91, 16.0) | 0.136 | 1.43 (0.76, 2.69) | 1.40 (0.72, 2.74) | 0.644 |
| Follow-up | ||||||
| Plasma DHA, µg/mL | 0.12 (0.01, 2.65) | 0.09 (0.002, 3.27) | 0.282 | 3.32 (0.54, 20.6) | 8.68 (0.80, 94.2) | 0.456 |
| Plasma choline, µg/mL | 0.25 (0.05, 1.37) | 0.10 (0.01, 0.90) | 0.120 | 1.24 (0.85, 1.80) | 1.48 (0.93, 2.34) | 0.288 |
| Betaine:choline ratio | 2.19 (1.02, 4.70) | 5.65 (1.34, 23.8) | 0.108 | 1.09 (0.65, 1.84) | 0.95 (0.51, 1.77) | 0.949 |
OR and 95% CI were determined by logistic regression and adjusted P values by the Benjamini-Hochberg procedure.
Adjusted for maternal education, adolescent mother, intake of animal source foods at baseline, and time of blood draw.
Adjusted for age, breastfeeding at baseline, and time of blood draw.
Multilinear regression model for predicting change in growth parameters
| Height-Age | Weight-Age | Weight-Length | ||||
|---|---|---|---|---|---|---|
| β (SE) |
| β (SE) |
| β (SE) |
| |
| Child age, mo | –0.05 (0.02) | 0.008 | 0.02 (0.02) | 0.371 | ||
| Baseline nutrition | ||||||
| Breastfeeding | 0.29 (0.30) | 0.402 | ||||
| ASFs | 0.85 (0.32) | 0.01 | ||||
| Egg intake | 0.35 (0.17) | 0.058 | ||||
| Bonbon sel | –0.22 (0.09) | 0.026 | ||||
| Morbidities | ||||||
| Vomiting, baseline | 0.37 (0.17) | 0.057 | ||||
| Days with diarrhea, baseline | 0.10 (0.05) | 0.056 | –0.01 (0.01) | 0.076 | ||
| Days with diarrhea, follow-up | 0.06 (0.06) | 0.331 | ||||
| Household | ||||||
| Drinking bottled water | –1.34 (0.53) | 0.016 | ||||
| Drinking public pump water | –1.42 (0.25) | <0.001 | ||||
| Number using toilet | 0.37 (0.09) | 0.024 | ||||
| Biomarkers | ||||||
| DHA, follow-up | –1.97 (0.40) | 0.016 | ||||
| I-FABP, pg/mL, follow-up | –1.37 (0.63) | 0.035 | ||||
| I-FABP, pg/mL, difference | 7.25e−5 (0.00) | 0.055 | ||||
| Adjusted | 0.28 | 0.001 | 0.85 | 0.038 | 0.73 | 0.001 |
Values are coefficient β (SE) for the difference in growth parameters from baseline to the 1-mo follow-up unless otherwise specified. ASF, animal source food; I-FABP, intestinal fatty acid–binding protein.
Height-age z score at 1-mo follow-up.
P < 0.05.