| Literature DB >> 36203797 |
Mehran Rahimlou1,2, Shima Nematollahi1, Durdana Husain1, Nasrin Banaei-Jahromi1, Nastaran Majdinasab3, Seyed Ahmad Hosseini1.
Abstract
Background: Multiple sclerosis (MS) is a complex inflammatory disease in which demyelination occurs in the central nervous system affecting approximately 2.5 million people worldwide. Intestinal microbiome changes play an important role in the etiology of chronic diseases. Objective: This study aimed to investigate the effect of probiotic supplementation on systemic inflammation in patients with MS.Entities:
Keywords: clinical trial; gut microbiome; inflammation; multiple sclerosis; probiotic
Year: 2022 PMID: 36203797 PMCID: PMC9531126 DOI: 10.3389/fnins.2022.901846
Source DB: PubMed Journal: Front Neurosci ISSN: 1662-453X Impact factor: 5.152
FIGURE 1Study flow diagram.
Baseline characteristics of the participants.
| Variable | Total ( | Probiotic ( | Control ( | ||
| Age (years) | 41.01 (10.45) | 42.15 (11.98) | 39.9 (8.76) | 0.39 | |
| Height (cm) | 165.56 (8.71) | 164.96 (8.21) | 166.13 (9.27) | 0.59 | |
| Gender | Male | 18 (27.7) | 6 (18.75) | 12 (36.36) | 0.11 |
| Female | 47 (72.3) | 26 (81.25) | 21 (63.64) | ||
| Weight (kg) | 68.7 (13.07) | 69.45 (13.93) | 67.96 (12.27) | 0.65 | |
| WC (cm) | 86.58 (11.86) | 87.09 (11.29) | 86.09 (12.54) | 0.73 | |
| BMI (kg/m2) | 25.01 (4.05) | 25.48 (4.54) | 24.55 (3.51) | 0.36 | |
| MS duration (y) | 6.69 (3.46) | 7.75 (3.99) | 5.66 (2.53) | 0.014 | |
| EDSS Score | 1.70 (0.72) | 1.68 (0.71) | 1.72 (0.74) | 0.82 | |
| MET-h/day at study baseline | 34.16 (4.84) | 34.75 (4.95) | 33.60 (4.75) | 0.34 | |
Data are presented as mean (SD) for quantitative and frequency (%) for qualitative variables. BMI: Body Mass Index; MS, Multiple sclerosis; EDSS, Expanded Disability Status Scale.
Comparison of inflammatory biomarkers between groups at the baseline and end of the study.
| Variables | Groups | |||
| Intervention ( | Control ( | |||
|
| ||||
| Before | 25.43 ± 11.36 | 23.71 ± 9.65 | 0.24 | |
| After | 25.46 ± 14.49 | 25.04 ± 13.89 | 0.75 | |
| Change | 0.02 ± 1.19 | 1.32 ± 1.97 | 0.19 | 0.105 |
| 0.32 | 0.18 | |||
|
| ||||
| Before | 10.29 ± 4.76 | 10.81 ± 6.12 | 0.16 | |
| After | 10.42 ± 5.16 | 11.16 ± 5.88 | 0.62 | |
| Change | 0.13 ± 0.65 | 0.35 ± 0.49 | 0.08 | 0.124 |
| P-value | 0.376 | 0.182 | ||
|
| ||||
| Before | 3.62 ± 2.12 | 3.24 ± 1.28 | 0.43 | |
| After | 2.69 ± 1.78 | 3.29 ± 2.24 | 0.38 | |
| Change | −0.93 ± 1.62 | 0.05 ± 1.74 | 0.03 | 0.034 |
| P-value | 0.04 | 0.71 | ||
|
| ||||
| Before | 5.25 ± 3.28 | 4.68 ± 3.13 | 0.364 | |
| After | 3.16 ± 2.78 | 5.16 ± 3.62 | 0.089 | |
| Change | −2.09 ± 1.88 | 0.48 ± 2.53 | 0.015 | 0.026 |
| P-value | 0.021 | 0.367 | ||
| BeforeAfterChange | 33.17 ± 8.40 | 30.76 ± 7.46 | 0.17 | |
| P-value | < 0.001 | 0.12 | ||
1. CRP, C-reactive protein; IFN-γ, Interferon gamma, IL-17, Interleukin 17; IL-35, Interleukin 35; TNF-α, Tumor necrosis factor-α.
2. Data are presented as mean (SD) or geometric mean (SD).
3. Calculated using one-way ANOVA.
4. Calculated using ANCOVA, adjusted for the effect of age, sex, disease duration and calorie intake.
5. Calculated using paired sample t-test.
Comparison of TGF-β and FOXP3 levels between groups at the baseline and end of the study.
| Variables | Groups | |||
| Intervention ( | Control ( | |||
| Before | 1.45 ± 0.52 | 1.83 ± 0.87 | 0.135 | |
| After | 1.98 ± 0.74 | 1.76 ± 0.65 | 0.55 | |
| Change | 0.53 ± 0.67 | -0.07 ± 0.58 | 0.023 | 0.036 |
| P-value | 0.03 | 0.16 | ||
| Before | 1.42 ± 0.92 | 1.54 ± 0.73 | 0.182 | |
| After | 1.67 ± 0.91 | 1.52 ± 0.88 | 0.309 | |
| Change | 0.25 ± 0.41 | -0.02 ± 0.53 | 0.014 | 0.026 |
| P-value | 0.02 | 0.8 | ||
1. FOXP3, forkhead box P3; TGF-β, Transforming growth factor beta.
2. Data are presented as mean (SD) or geometric mean (SD).
3. Calculated using one-way ANOVA.
4. Calculated using ANCOVA, adjusted for the effect of age, sex, disease duration and calorie intake.
5. Calculated using paired sample t-test.