| Literature DB >> 36200063 |
Nawaf A Alshammari1,2, Abdulaziz A Alodhayani3, Salini S Joy4, Arthur Isnani5, Muhammad Mujammami1,4,6, Assim A Alfadda4,5,6, Khalid Siddiqui4.
Abstract
Background: Neuropathy is the most common microvascular complications among diabetic patients. Diabetic peripheral neuropathy (DPN) is the predominant variety which may associate with increased in mortality and morbidity among type 2 diabetes mellitus (T2DM). Objective: To assess the prevalence of diabetic peripheral neuropathy and its correlation with risk factors among T2DM.Entities:
Keywords: diabetic peripheral neuropathy; glycemic control; hyperlipidemia; type 2 diabetes
Year: 2022 PMID: 36200063 PMCID: PMC9527617 DOI: 10.2147/DMSO.S364933
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.249
Demographic, Biochemical, and Clinical Characteristics of Type 2 Diabetic Patients
| Parameters | |
|---|---|
| n | 430 |
| Age, years (mean ± SD) | 55.88 ± 6.683 |
| Sex, (n) % M/F | (198/232) 46/54 |
| Diabetes duration, years (mean ± SD) | 17.33 ± 4.48 |
| FBS, mg/dL (mean ± SD) | 191.96(138.05–237.34) |
| FBS, mg/dL (> 130) (n)% yes | (331)78.6 |
| HbA1c, % (mean ± SD) | 10.08 ± 1.82 |
| HbA1c, % (≥ 7) (n)% yes | (410) 96.0 |
| Total cholesterol, mg/dL (mean ± SD) | 174.76(147.45–204.27) |
| LDL, mg/dL (mean ± SD) | 118.35(91.31–153.84) |
| HDL, mg/dL (mean ± SD) | 43.24(36.89–50.19) |
| Triglycerides, mg/dL (mean ± SD) | 155.29(111.47–217.57) |
| BMI, kg/m2 | |
| Underweight, (n)% | (1)0.2 |
| Normal body weight, (n)% | (37)8.6 |
| Pre-obesity, (n)% | (132)30.8 |
| Obesity, (n)% | (258)60.3 |
| Hypertension, (n) % yes | (161)37.4 |
| Smoking, (n) % yes | (19)4.5 |
| Diabetic neuropathy, (n) % yes | (173)40.2 |
| Neuropathy subtypes | |
| Mononeuropathy, (n)% | (43) 24.9 |
| Polyneuropathy, (n)% | (118) 68.2 |
| Undefined neuropathy, (n)% | (12) 6.9 |
Note: Data are presented as percentage and mean ± standard deviation, Median, IQR.
Abbreviations: FBS, fasting blood sugar; LDL, low density lipoprotein; HDL, high-density lipoprotein; BMI, body mass index.
Comparison of Risk Factors on Diabetic Peripheral Neuropathy in Type 2 Diabetes Patients with and without Neuropathy
| Risk Factors | Non-Neuropathy | Neuropathy | |
|---|---|---|---|
| Mean ± SD | Mean ± SD | ||
| Number (n) | 257 | 173 | |
| Age | 56.12±7.2 | 55.50±5.9 | 0.365 |
| Diabetes duration | 17.44±4.6 | 17.17±4.2 | 0.540 |
| BMI | 31.50±5.3 | 33.09±6.4 | |
| FBS | 188.96±75.1 | 218.31±90.7 | |
| HbA1C | 9.79±1.8 | 10.50±1.8 | |
| Cholesterol | 172.93±39.7 | 187.80±49.9 | |
| Triglyceride | 161.79±74.3 | 194.54±92.3 | |
| HDL | 44.01±11.4 | 44.89±10.8 | 0.424 |
| LDL | 119.32±43.9 | 135.47±48.1 |
Note: *independent samples t-test significant at p≤0.05 shown in bold.
Abbreviations: BMI, body mass index; FBS, fasting blood sugar; HDL, high-density lipoprotein; LDL, low density lipoprotein.
Correlation of Diabetic Neuropathy with Risk Factors of Diabetes
| Diabetic Peripheral Neuropathy | ||
|---|---|---|
| Correlation Coefficient ( | ||
| Age | −0.044 | 0.365 |
| Gender | 0.139 | 0.004 |
| DM duration | −0.030 | 0.540 |
| BMI | 0.133 | |
| FBS | 0.174 | |
| HbA1C | 0.190 | |
| Cholesterol | 0.164 | |
| Triglyceride | 0.193 | |
| HDL | 0.039 | 0.424 |
| LDL | 0.039 | |
Note: *Correlation is significant at the p values ≤0.05 shown in bold.
Binary Logistic Regression Analysis Using Diabetic Peripheral Neuropathy as Dependent Variable in Diabetic Subjects
| Variables | Risk Ratio | 95% CI | |
|---|---|---|---|
| Constant | 0.027 | – | – |
| Age | |||
| Reference: ≤ 50 years | 0.995 | 0.907, 1.092 | 0.918 |
| Gender, male | 1.294 | 1.090, 1.536 | 0.003 |
| Duration of diabetes | |||
| Reference: ≤ 15 years | 0.981 | 0.841, 1.144 | 0.807 |
| BMI | 1.113 | 0.955, 1.297 | 0.171 |
| FBS | 1.157 | 1.051, 1.273 | 0.003 |
| HbA1c | 1.019 | 0.981, 1.058 | 0.329 |
| Cholesterol | 1.588 | 1.174, 2.147 | 0.003 |
| Triglycerides | 1.292 | 1.086, 1.538 | 0.004 |
| HDL | 1.021 | 0.963, 1.083 | 0.483 |
| LDL | 1.299 | 1.073, 1.574 | 0.007 |
Note: a Variable(s) entered on step 1: Gender, BMI, FBS, HbA1C, Cholesterol, Triglyceride, HDL, LDL. BMI. *p≤ 0.05 significant.
Abbreviations: BMI, body mass index; SBP, systolic blood pressure; FBG, fasting blood glucose; LDL, low density lipoprotein; HDL, high-density lipoprotein; CI, Confidence Interval.