| Literature DB >> 36195651 |
Tong Liu1,2, Xiaoxiao Li3,4,5,6, Sepehr Shakeri Yekta4,6, Annika Björn4,6, Bo-Zhong Mu5, Laura Shizue Moriga Masuda7, Anna Schnürer8,6, Alex Enrich-Prast9,10,11.
Abstract
Natural environments with frequent drainage experience drying and rewetting events that impose fluctuations in water availability and oxygen exposure. These relatively dramatic cycles profoundly impact microbial activity in the environment and subsequent emissions of methane and carbon dioxide. In this study, we mimicked drying and rewetting events by submitting methanogenic communities from strictly anaerobic environments (anaerobic digestors) with different phylogenetic structures to consecutive desiccation events under aerobic (air) and anaerobic (nitrogen) conditions followed by rewetting. We showed that methane production quickly recovered after each rewetting, and surprisingly, no significant difference was observed between the effects of the aerobic or anaerobic desiccation events. There was a slight change in the microbial community structure and a decrease in methane production rates after consecutive drying and rewetting, which can be attributed to a depletion of the pool of available organic matter or the inhibition of the methanogenic communities. These observations indicate that in comparison to the drying and rewetting events or oxygen exposure, the initial phylogenetic structure and the organic matter quantity and quality exhibited a stronger influence on the methanogenic communities and overall microbial community responses. These results change the current paradigm of the sensitivity of strict anaerobic microorganisms to oxygen exposure.Entities:
Mesh:
Substances:
Year: 2022 PMID: 36195651 PMCID: PMC9532411 DOI: 10.1038/s41598-022-20448-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Accumulated methane production of the three types of digestate and the time taken to reach 50, 80 and 100% of the production.
| Cycle | Inoculum | Agricultural waste | Food waste | Sewage sludge | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Days to reach % of the maximum accumulated methane production | Accumulated methane production (norm.mL g−1 digestate) | Days to reach % of the maximum accumulated methane production | Accumulated methane production (norm.mL g−1 digestate) | Days to reach % of the maximum accumulated methane production | Accumulated methane production (norm.mL g−1 digestate) | ||||||||
| 50% | 80% | 100% | 50% | 80% | 100% | 50% | 80% | 100% | |||||
| 1 | Control | 8 ± 0 | 22 ± 0 | 46 ± 0 | 7.17 ± 0.24 | 6 ± 0 | 16 ± 0 | 35 ± 0 | 5.10 ± 0.13 | 4 ± 1 | 11 ± 2 | 27 ± 2 | 1.39 ± 0.22 |
| Air dry | 15 ± 0 | 30 ± 2 | 53 ± 2 | 7.39 ± 0.21 | 16 ± 0 | 19 ± 0 | 31 ± 1 | 3.06 ± 0.05* | 9 ± 0 | 15 ± 0 | 19 ± 2 | 0.54 ± 0.01* | |
| N2 dry | 14 ± 0 | 28 ± 0 | 50 ± 0 | 6.30 ± 0.05* | 13 ± 0 | 18 ± 0 | 36 ± 0 | 3.10 ± 0.16* | 10 ± 0 | 14 ± 0 | 21 ± 1 | 0.36 ± 0.01* | |
| 2 | Control | 17 ± 0 | 35 ± 0 | 48 ± 0 | 1.95 ± 0.39 | 20 ± 0 | 36 ± 0 | 45 ± 0 | 0.78 ± 0.07 | 20 ± 0 | 32 ± 0 | 40 ± 0 | 0.20 ± 0.02 |
| Air dry | 15 ± 0 | 32 ± 0 | 42 ± 0 | 3.70 ± 0.30* | 18 ± 0 | 30 ± 2 | 45 ± 2 | 1.73 ± 0.31* | 16 ± 0 | 25 ± 0 | 40 ± 0 | 0.44 ± 0.01* | |
| N2 dry | 15 ± 1 | 25 ± 1 | 45 ± 0 | 3.33 ± 0.11* | 20 ± 0 | 33 ± 2 | 40 ± 2 | 2.19 ± 0.10* | 15 ± 0 | 25 ± 1 | 40 ± 0 | 0.73 ± 0.02* | |
| 3 | Control | 18 ± 0 | 25 ± 0 | 32 ± 0 | 0.53 ± 0.07 | 17 ± 0 | 31 ± 1 | 38 ± 1 | 0.53 ± 0.04 | 14 ± 1 | 30 ± 0 | 42 ± 0 | 0.15 ± 0.01 |
| Air dry | 13 ± 0 | 25 ± 1 | 32 ± 0 | 0.78 ± 0.22 | 21 ± 0 | 28 ± 0 | 38 ± 0 | 0.38 ± 0.03* | 32 ± 0 | 40 ± 0 | 42 ± 0 | 0.03 ± 0.01* | |
| N2 dry | 13 ± 0 | 25 ± 1 | 32 ± 2 | 1.14 ± 0.25* | 21 ± 2 | 28 ± 0 | 38 ± 0 | 0.38 ± 0.13 | 22 ± 0 | 35 ± 1 | 42 ± 0 | 0.15 ± 0.01 | |
One hundred percent of the maximum accumulated methane production (average ± SD, n = 3) was reached when the daily methane production was less than 0.5% of its accumulated value. Student t-test was performed to compare the difference in accumulated methane production with two-drying treatments to their control group in each cycle, respectively. Significant differences were marked with “*” when p < 0.01.
Figure 1Relative abundance of the archaeal community at the genus level of three types of sludge (AW agricultural waste, FW food waste, and SS sewage sludge) separated after the drying-rewetting (sample name ends with “I”) and incubation events (sample name ends with “F”). From left to right of each figure, blocks corresponding to the first, second, and third drying-rewetting and incubation events (sample names start with 1, 2, and 3, respectively). Where the genus name could not be assigned to the sequences, the closest classified taxonomic level is depicted: class (C), order (O), and family (F).
Figure 2Bacterial community structure of the three types of sludge (AW: agricultural waste, FW: food waste, and SS: sewage sludge). (a) Nonmetric multidimensional scaling (NMDS) analysis based on ASV read counts displaying bacterial community distribution coloured by sludge types. (b) Relative abundance of the bacterial community at the phylum level of three types of sludge separated after the drying-rewetting (sample name end with “I”) and incubation events (sample name end with “F”). From top to bottom, the bar plots correspond to the agricultural waste, food waste, and sewage sludges. From left to right, the bar plots correspond to the first, second, and third drying-rewetting and incubation events (sample names start with 1, 2, and 3, respectively). Bacteria with relative abundances ≥ 1.0% in at least one sample are depicted.
Figure 3Co-occurrence network analysis based on the correlation of the relative abundance of amplicon sequence variant (ASV) reads for the microbial profiles at the genus level or the closest classified taxonomic level. (a) after the drying-rewetting and (b) incubation events. Bacterial and archaeal groups are shown by nodes in green and orange, respectively. Each edge represents significant correlations between pairs of nodes (p ≤ 0.001), where positive and negative correlations are coloured in green and red, respectively. The thickness of the edge is proportional to the R value of the correlation (R ≥ 0.5).