Literature DB >> 3619066

Improved group determination of total N-nitroso compounds in human gastric juice by chemical denitrosation and thermal energy analysis.

B Pignatelli, I Richard, M C Bourgade, H Bartsch.   

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Year:  1987        PMID： 3619066     DOI： 10.1039/an9871200945

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  4 in total

1.  Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Authors:  Raphaëlle L Santarelli; Jean-Luc Vendeuvre; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Michelle Viau; Claude Genot; Denis E Corpet; Fabrice H F Pierre
Journal:  Cancer Prev Res (Phila)       Date:  2010-06-08

2.  Bacterial overgrowth during treatment with omeprazole compared with cimetidine: a prospective randomised double blind study.

Authors:  J Thorens; F Froehlich; W Schwizer; E Saraga; J Bille; K Gyr; P Duroux; M Nicolet; B Pignatelli; A L Blum; J J Gonvers; M Fried
Journal:  Gut       Date:  1996-07       Impact factor: 23.059

3.  Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.

Authors:  G Parnaud; B Pignatelli; G Peiffer; S Taché; D E Corpet
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

4.  Effect of omeprazole on intragastric bacterial counts, nitrates, nitrites, and N-nitroso compounds.

Authors:  E Verdu; F Viani; D Armstrong; R Fraser; H H Siegrist; B Pignatelli; J P Idström; C Cederberg; A L Blum; M Fried
Journal:  Gut       Date:  1994-04       Impact factor: 23.059
  4 in total

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