Literature DB >> 36190619

A review on the synthesis of bio-based surfactants using green chemistry principles.

Shea Stubbs1, Sakib Yousaf1, Iftikhar Khan2.   

Abstract

OBJECTIVES: With increasing awareness of the potential adverse impact of conventional surfactants on the environment and human health, there is mounting interest in the development of bio-based surfactants (which are deemed to be safer, more affordable, are in abundance, are biodegradable, biocompatible and possess scalability, mildness and performance in formulation) in personal care products.
METHOD: A comprehensive literature review around alkyl polyglucosides (APGs) and sucrose esters (SEs) as bio-based surfactants, through the lens of the 12 green chemistry principles was conducted. An overview of the use of bio-based surfactants in personal care products was also provided.
RESULTS: Bio-based surfactants are derived primarily from natural sources (i.e. both the head and tail molecular group). One of the more common types of bio-based surfactants are those with carbohydrate head groups, where alkyl polyglucosides (APGs) and sucrose esters (SEs) lead this sub-category. As global regulations and user mandate for sustainability and safety increase, evidence to further support these bio-based surfactants as alternatives to their petrochemical counterparts is advantageous. Use of the green chemistry framework is a suitable way to do this. While many of the discussed principles are enforced industrially, others have only yet been applied at a laboratory scale or are not apparent in literature.
CONCLUSION: Many of the principles of green chemistry are currently used in the synthesis of APGs and SEs. These and other bio-based surfactants should, therefore, be considered suitable and sustainable alternatives to conventional surfactants. To further encourage the use of these novel surfactants, industry must make an effort to implement and improve the use of the remaining principles at a commercial level.
© 2022. The Author(s).

Entities:  

Keywords:  Alkyl polyglucosides; Bio-based surfactants; Green chemistry; Sucrose esters; Surfactants

Year:  2022        PMID: 36190619     DOI: 10.1007/s40199-022-00450-y

Source DB:  PubMed          Journal:  Daru        ISSN: 1560-8115            Impact factor:   4.088


  13 in total

1.  Derivation and synthesis of renewable surfactants.

Authors:  Patrick Foley; Azadeh Kermanshahi pour; Evan S Beach; Julie B Zimmerman
Journal:  Chem Soc Rev       Date:  2011-10-17       Impact factor: 54.564

Review 2.  Safety assessment of decyl glucoside and other alkyl glucosides as used in cosmetics.

Authors:  Monice M Fiume; Bart Heldreth; Wilma F Bergfeld; Donald V Belsito; Ronald A Hill; Curtis D Klaassen; Daniel Liebler; James G Marks; Ronald C Shank; Thomas J Slaga; Paul W Snyder; F Alan Andersen
Journal:  Int J Toxicol       Date:  2013 Sep-Oct       Impact factor: 2.032

3.  Green chemistry: principles and practice.

Authors:  Paul Anastas; Nicolas Eghbali
Journal:  Chem Soc Rev       Date:  2009-11-20       Impact factor: 54.564

Review 4.  Sustainable Production of Fine Chemicals and Materials Using Nontoxic Renewable Sources.

Authors:  Anne Kokel; Béla Török
Journal:  Toxicol Sci       Date:  2018-02-01       Impact factor: 4.849

5.  Allergen of the Year alkyl glucoside is an ingredient in top-selling sunscreens and facial moisturizers.

Authors:  Emily Boozalis; Shivani Patel
Journal:  J Am Acad Dermatol       Date:  2017-10-16       Impact factor: 11.527

6.  Microemulsion formed by alkyl polyglucoside and an alkyl glycerol ether with weakly charged films.

Authors: 
Journal:  Colloids Surf B Biointerfaces       Date:  2001-02-01       Impact factor: 5.268

7.  Skin permeation enhancement by sucrose esters: a pH-dependent phenomenon.

Authors:  J Cázares-Delgadillo; A Naik; Y N Kalia; D Quintanar-Guerrero; A Ganem-Quintanar
Journal:  Int J Pharm       Date:  2005-06-13       Impact factor: 5.875

8.  Effects of sucrose oleate and sucrose laureate on in vivo human stratum corneum permeability.

Authors:  Hilda A Ayala-Bravo; David Quintanar-Guerrero; Aarti Naik; Yogeshvar N Kalia; José M Cornejo-Bravo; Adriana Ganem-Quintanar
Journal:  Pharm Res       Date:  2003-08       Impact factor: 4.200

Review 9.  Sugar ester surfactants: enzymatic synthesis and applications in food industry.

Authors:  Nair S Neta; José A Teixeira; Lígia R Rodrigues
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

10.  Comparison of Oleo- vs Petro-Sourcing of Fatty Alcohols via Cradle-to-Gate Life Cycle Assessment.

Authors:  Jignesh Shah; Erdem Arslan; John Cirucci; Julie O'Brien; Dave Moss
Journal:  J Surfactants Deterg       Date:  2016-09-12       Impact factor: 1.902

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