| Literature DB >> 36186800 |
Yueyue Zhang1, Lijie Gu1, Ling Wang1, Shu Rong1, Weijie Yuan1.
Abstract
Aim: Nutrition is an important part of the care of patients with chronic kidney disease (CKD). However, there is limited clinical research on the skeletal muscle nutrition of patients with CKD. We carried out this study to find out whether a low-protein diet supplemented with ketoacids (LPD + KA) could improve muscle wasting in patients with CKD.Entities:
Keywords: body composition analysis; chronic kidney disease; ketoacids; low protein diet; skeletal muscle wasting
Year: 2022 PMID: 36186800 PMCID: PMC9516635 DOI: 10.3389/fmed.2022.949108
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
FIGURE 1Study methodological flow diagram. KAs, ketoacids; LPD, low-protein diet; BMI, body mass index; BF, body fat; SMMI, Skeletal Muscle Mass Index; ASMI, appendicular skeletal muscle mass index; TBWI, total body water index.
Patient demographics and characteristics.
| Characteristic | LPD + KAs group | LPD group |
| Gender (male%) | 21/30 | 18/28 |
| Ages | 56.16 ± 12.39 | 54.39 ± 8.18 |
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| ||
| Hypertension | 1/30 | 1/28 |
| Glomerular disease | 1/30 | 0/28 |
| Presumed chronic glomerular disease | 20/30 | 20/28 |
| IgA Nephrology | 1/30 | 0/28 |
| Others | 7/30 | 7/28 |
|
| ||
| Hypertension | 18/30 | 20/28 |
| Coronary artery disease | 5/30 | 4/28 |
| Hyperuricemia | 10/30 | 10/28 |
KAs, ketoacids; LPD, low-protein diet.
Biochemical data of study participants at baseline and at the end of follow-up.
| Baseline | 1 year-follow up | Pair-comparison-LPD + KAs group | Pair-comparison-LPD group | |||||
| LPD + KAs group | LPD group | Sig | LPD + KAs group | LPD group | Sig | Sig | Sig | |
| Hemoglobin (g/l) | 121.99 ± 21.41 | 126.21 ± 16.94 | 0.395 | 133.41 ± 28.64 | 127.44 ± 23.1 | 0.386 | 0.001 | 0.685 |
| Cystatin C(mg/l) | 1.88 ± 0.67 | 1.72 ± 0.49 | 0.317 | 2.75 ± 1.3 | 2.08 ± 0.7 | 0.171 | 0.305 | 0.351 |
| Creatinine (μmol/l) | 181.17 ± 100.85 | 139.5 ± 62.84 | 0.058 | 220.76 ± 199.31 | 165.35 ± 155.36 | 0.230 | 0.107 | 0.316 |
| Blood urea nitrogen (mmol/l) | 10.46 ± 5.27 | 8.9 ± 3.12 | 0.167 | 12.36 ± 9.58 | 10.94 ± 7.78 | 0.533 | 0.146 | 0.089 |
| Albumin (g/l) | 40.77 ± 4.44 | 39.83 ± 3.07 | 0.340 | 42.37 ± 4.43 | 41 ± 4.54 | 0.246 | 0.005 | 0.161 |
| Pre-Albumin (mg/l) | 297.87 ± 109.58 | 257.9 ± 65.56 | 0.097 | 298.69 ± 66.01 | 299.19 ± 87.6 | 0.981 | 0.901 | 0.029 |
| Glycerin Trilaurate (mmol/l) | 1.89 ± 1.08 | 1.63 ± 0.72 | 0.290 | 2.2 ± 1.95 | 1.76 ± 0.78 | 0.454 | 0.367 | 0.445 |
| Cholesterol (mmol/l) | 4.49 ± 0.77 | 4.74 ± 1.28 | 0.371 | 4.74 ± 0.91 | 4.68 ± 1.34 | 0.822 | 0.093 | 0.566 |
KAs, ketoacids; LPD, low-protein diet.
FIGURE 2Biochemical data of study participants at baseline and every 3 months during follow-up. KA, ketoacids; LPD, low-protein diet.
Body composition analysis of study participants at baseline and at the end follow up.
| Baseline | 1 year-follow up | Pair-comparison-LPD + KAs group | Pair-comparison-LPD group | |||||
| LPD + KAs group | LPD group | Sig | LPD + KAs group | LPD group | Sig | Sig | Sig | |
| BMI (kg/m2) | 23.92 ± 3.67 | 24.3 ± 3.65 | 0.683 | 24.52 ± 4.05 | 24.69 ± 4.19 | 0.873 | 0.045 | 0.239 |
| BF% (%) | 25.03 ± 8.29 | 27.36 ± 7.68 | 0.255 | 25.06 ± 8.59 | 27.45 ± 8.1 | 0.265 | 0.894 | 0.755 |
| SMMI (kg/m2) | 15.23 ± 2.17 | 14.9 ± 1.64 | 0.506 | 15.31 ± 2.42 | 14.98 ± 1.96 | 0.565 | 0.633 | 0.614 |
| ASMI (kg/m2) | 7.42 ± 1.11 | 7.12 ± 0.91 | 0.263 | 7.50 ± 1.40 | 7.25 ± 1.23 | 0.453 | 0.513 | 0.313 |
| TBWI (kg/m2) | 13 ± 1.76 | 12.77 ± 1.3 | 0.561 | 13.31 ± 1.93 | 13.02 ± 1.66 | 0.530 | 0.028 | 0.127 |
KAs, ketoacids; LPD, low-protein diet; BMI, body mass index; BF, body fat; SMMI, Skeletal Muscle Mass Index; ASMI, appendicular skeletal muscle mass index.