| Literature DB >> 36186600 |
Mateus L Segatto1, Lena Schnarr2, Oliver Olsson2, Klaus Kümmerer2,3, Vania G Zuin1,2,4.
Abstract
The race for environmentally-safe pesticides and biocides has been showing solutions ranging from pest-pathologic microorganisms to safer botanical extracts that can be incorporated in several formulations. Often linked to high biological activities, fruit residues can be recovered from food processing factories to obtain complex extracts enriched with several bioactive chemicals. Mango (Mangifera indica) fruits are processed into food products in high volumes across the globe and generate a consistent residue that contains, among others, the xanthonoid mangiferin and the flavonoid hyperoside. Both compounds have been linked to several pharmacological and pesticidal activities, although not yet studied for algicidal applications, a current concern specially for antifouling and harmful algae blooms control products. The challenge lies, however, not only on the degree of activity of the natural compounds, but also on the processes necessary to separate, isolate and formulate the bioactive compounds in order to obtain an effective final product. The solvent choice plays an important part regarding the selectivity of the separation and isolation of the main bioactive compounds from the solid waste matrix. Ethanolic mixtures in water have been consolidated recently as a promising extraction medium for flavonoids and xanthonoids, although hindered by solubility limitations. In this paper, aqueous solutions of ionic liquids (ILs) were tested, screened and optimized using Box-Behnken design and Response Surface Methodology to obtain mangiferin and hyperoside-enriched extracts. Results showed a greater concentration of mangiferin and hyperoside with 1-octyl-3-methylimidazolium chloride ([C8MIm] Cl), when compared to choline acetate and ethanolic extracts using optimized parameters. In terms of sufficiency, solvent selection between ILs and ethanolic extraction media was discussed considering economic and environmental factors. Ethanol/water mango waste extracts were then studied for their activity against Raphidocelis subcapitata microalgae, which showed a higher growth inhibition in comparison to standard solutions of mangiferin and hyperoside, either individually and in a 1:1 mixture. A EC50 value was found in relative low concentrations of mangiferin and hyperoside (0.015 mg L-1) detected in the extract, showcasing a promising approach to the direct use of residuary plant extracts in biocidal formulations.Entities:
Keywords: algicide; ethanol; extraction; flavonoid; ionic liquids; natural products; xanthonoid
Year: 2022 PMID: 36186600 PMCID: PMC9523220 DOI: 10.3389/fchem.2022.986987
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.545
Calibration curves of mangiferin and hyperoside with HPLC-PDA.
| Compound | Equation |
| LOD | LOQ |
|---|---|---|---|---|
| mg L−1 | mg L−1 | |||
|
| y = 7970.67x - 4919.90 | 0.9998 | 2.47 | 8.24 |
|
| y = 15208.46x - 4519.21 | 0.9998 | 2.87 | 9.56 |
Parameters used in Box-Behnken design for the optimization of MPW extraction.
| Symbol | Real variables | Coded variables | ||
|---|---|---|---|---|
| Min (-1) | CP (0) | Max. (+1) | ||
| X1 | IL concentration (M) | 0.2 | 1.1 | 2 |
| X2 | Time (min) | 5 | 17.5 | 30 |
| X3 | Sample/Solvent ratio (g ml−1) | 0.05 | 0.1 | 0.15 |
CP = central point.
FIGURE 1Extraction recoveries of mangiferin and hyperoside for the screening experiments. Error bars are expressed in terms of the standard deviation from the triplicates for each experiment. The letters represent the statistical differences between the averages according to the Tukey test (p < 0.05) for mangiferin (lowercase) and hyperoside (uppercase).
Box-Behnken experimental design and extraction recovery responses for the optimization of HAE with [C8MIm] Cl and choline acetate ionic liquids.
| Variables | Responses | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| IL concent. (X1) | Time (X2) | Sample/solvent (X3) | [C8MIm] Cl | Choline acetate | ||||||
| (M) | min | g mL−1 | mg kg−1 | mg kg−1 | ||||||
| Exp | Cod | Real | Cod | Real | Cod | Real | Mangiferin | Hyperoside | Mangiferin | Hyperoside |
| 1 | 0 | 1.1 | 0 | 17.5 | 0 | 0.10 | 503.7 | 737.9 | 300.5 | 154.8 |
| 2 | 0 | 1.1 | 0 | 17.5 | 0 | 0.10 | 511.8 | 734.4 | 297.8 | 152.1 |
| 3 | 0 | 1.1 | 0 | 17.5 | 0 | 0.10 | 513.7 | 737.8 | 297.6 | 152.2 |
| 4 | −1 | 0.2 | −1 | 5.0 | 0 | 0.10 | 279.2 | 115.3 | 174.7 | 29.2 |
| 5 | −1 | 0.2 | 1 | 30.0 | 0 | 0.10 | 299.0 | 132.0 | 153.7 | 31.7 |
| 6 | 1 | 2 | −1 | 5.0 | 0 | 0.10 | 726.9 | 811.2 | 414.8 | 303.6 |
| 7 | 1 | 2 | 1 | 30.0 | 0 | 0.10 | 732.6 | 882.4 | 415.8 | 352.7 |
| 8 | −1 | 0.2 | 0 | 17.5 | -1 | 0.05 | 340.0 | 170.8 | 189.9 | 18.4 |
| 9 | −1 | 0.2 | 0 | 17.5 | 1 | 0.15 | 237.4 | 86.6 | 141.6 | 29.0 |
| 10 | 1 | 2 | 0 | 17.5 | −1 | 0.05 | 632.1 | 835.9 | 378.1 | 383.8 |
| 11 | 1 | 2 | 0 | 17.5 | 1 | 0.15 | 787.7 | 915.5 | 422.9 | 346.6 |
| 12 | 0 | 1.1 | −1 | 5.0 | −1 | 0.05 | 433.1 | 656.4 | 371.8 | 202.3 |
| 13 | 0 | 1.1 | −1 | 5.0 | 1 | 0.15 | 527.8 | 696.3 | 306.3 | 150.3 |
| 14 | 0 | 1.1 | 1 | 30.0 | −1 | 0.05 | 524.9 | 695.3 | 335.4 | 164.0 |
| 15 | 0 | 1.1 | 1 | 30.0 | 1 | 0.15 | 527.4 | 763.8 | 316.5 | 159.5 |
FIGURE 2RSM plots for the optimization of the extraction of mangiferin (left) and hyperoside (right) using [C8MIm] Cl ionic liquid.
FIGURE 3RSM plots for the optimization of the extraction of mangiferin (left) and hyperoside (right) using choline acetate ionic liquid.
FIGURE 4Comparison between the highest experimental extraction recoveries obtained with ethanol and ionic liquids aqueous solvents. The letters represent the statistical differences between the averages according to the Tukey test (p < 0.05) for mangiferin (lowercase) and hyperoside (uppercase).
FIGURE 5Dose-response curves showing the algae growth inhibition in dependency of test substance concentration. Black: treatment with ethanolic extract, concentration corresponds to the additive concentration of mangiferin and hyperoside contained in the extract. Yellow: treatment with mangiferin. Blue: treatment with hyperoside. Green: treatment with 1:1 mixture (w:w) of mangiferin and hyperoside. n = 4. Lines represent linear regressions used to determine EC50-values. Dotted lines represent a visual guide.
EC50-values of tested samples given in mg L−1 and μmol L−1. For the mixture and the ethanolic extract concentrations refer to additive concentration of both substances.
| Sample | EC50 (mg L−1) | EC50 (µmol L−1) |
|---|---|---|
| Mangiferin | 5.5 ± 1.0 | 13 ± 2.4 |
| Hyperoside | 13 ± 5 | 28 ± 11 |
| Mangiferin-hyperoside 1:1 (w:w) | 9.7 ± 0.7 | 22 ± 2 |
| 70% Ethanol extract | 0.015 ± 0.001 | 0.033 ± 0.002 |