| Literature DB >> 36185432 |
Lakshmeesha K Nagappa1, Wakana Sato2, Farzana Alam3, Kameshwari Chengan1, Christopher M Smales1, Tobias Von Der Haar1, Karen M Polizzi3,4, Katarzyna P Adamala2, Simon J Moore1.
Abstract
Cell-free gene expression (CFE) systems are an attractive tool for engineering within synthetic biology and for industrial production of high-value recombinant proteins. CFE reactions require a cell extract, energy system, amino acids, and DNA, to catalyse mRNA transcription and protein synthesis. To provide an amino acid source, CFE systems typically use a commercial standard, which is often proprietary. Herein we show that a range of common microbiology rich media (i.e., tryptone, peptone, yeast extract and casamino acids) unexpectedly provide an effective and low-cost amino acid source. We show that this approach is generalisable, by comparing batch variability and protein production in the following range of CFE systems: Escherichia coli (Rosetta™ 2 (DE3), BL21(DE3)), Streptomyces venezuelae and Pichia pastoris. In all CFE systems, we show equivalent or increased protein synthesis capacity upon replacement of the commercial amino acid source. In conclusion, we suggest rich microbiology media provides a new amino acid source for CFE systems with potential broad use in synthetic biology and industrial biotechnology applications.Entities:
Keywords: TX-TL; cell-free gene expression; cell-free protein synthesis; industrial biotechnology; pichia pastoris cell-free; protein production
Year: 2022 PMID: 36185432 PMCID: PMC9524191 DOI: 10.3389/fbioe.2022.992708
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
FIGURE 1CFE activity of E. coli RosettaTM 2(DE3) and BL21(DE3) systems with AA substitutes. (A) End-point fluorescence measurements of E. coli Rosetta™ (DE3) 2 control reactions with no AAs and 1 mM of AA standard (See methods). (B) End-point fluorescence measurements of E. coli Rosetta™ (DE3) 2 reactions. (C) E. coli Rosetta™ (DE3) 2 time-course reaction. (D) End-point fluorescence measurements of E. coli BL21 (DE3) control reactions with no AAs and 1 mM of commercial standard (Sigma). (E) End-point fluorescence measurements of E. coli BL21 (DE3) reactions with rich media commercial batch A, see Supplementary Table S1. (F) End-point fluorescence measurements of E. coli BL21 (DE3) reactions with rich media commercial batch B, see Supplementary Table S1. Cell-free reactions were set-up as described in the methods and results text. Experiments were performed on two independent days to ensure reproducibility. Error bars (removed in panel C for clarity) in standard deviation represent three technical measurements. End-point samples were collected after overnight incubation (16 h) at 30°C.
FIGURE 2S. venezuelae CFE activity with AA substitutes. (A) End-point fluorescence measurements of S. venezuelae CFE control reactions with no AAs and 1 mM of commercial standard (Sigma). (B) End-point fluorescence measurements of S. venezuelae CFE reactions with rich media commercial batch A, see Supplementary Table S1. (C) End-point fluorescence measurements of S. venezuelae TX-TL reactions with rich media commercial batch B, see Supplementary Table S1. (D) In-gel fluorescence stain of C-terminal tetracysteine tagged mScarlet-I. (E) Visual image of mScarlet-I at endpoint. Cell-free reactions were set up as described in the methods and results text. Error bars in standard deviation represent three technical measurements. End-point samples were collected after overnight incubation (16 h) at 30°C.
FIGURE 3Denaturing PAGE analysis of E. coli Rosetta™ 2(DE3) and S. venezuelae CFE reactions making mScarlet-I, OxyJ and OxyF proteins using different AA sources. (A) Coomassie blue staining and (B) In-gel fluorescence stain of C-terminal tetracysteine tagged proteins. The best-performing batches for tryptone (Batch B) and casamino acids (Batch A) at 1.6% (w/v) were used to compare with the standard AAs source. Abbreviations: Pre-stained PageRuler™ (Thermo Scientific) protein marker (M); mScarlet-I (mS-I).
FIGURE 4P. pastoris CFE with AA substitutes. (A) End-point luminescence measurements of P. pastoris CFE with (A) tryptone, (B) yeast extract, (C) casamino acids and (D) peptone. Error bars represent standard deviation of three technical measurements. End-point samples were collected after 2 h of incubation at 30°C.