| Literature DB >> 36185317 |
Moiz Usmani1, Kyle D Brumfield2,3, Bailey M Magers1, Anwar Huq2,3, Rosa Barciela4, Thanh H Nguyen5, Rita R Colwell2,3, Antarpreet Jutla1.
Abstract
Cholera, an ancient waterborne diarrheal disease, remains a threat to public health, especially when climate/weather processes, microbiological parameters, and sociological determinants intersect with population vulnerabilities of loss of access to safe drinking water and sanitation infrastructure. The ongoing war in Ukraine has either damaged or severely crippled civil infrastructure, following which the human population is at risk of health disasters. This editorial highlights a perspective on using predictive intelligence to combat potential (and perhaps impending) cholera outbreaks in various regions of Ukraine. Reliable and judicious use of existing earth observations inspired mathematical algorithms integrating heuristic understanding of microbiological, sociological, and weather parameters have the potential to save or reduce the disease burden.Entities:
Keywords: Ukraine; cholera; climate; environmental; infectious disease; vibrios
Year: 2022 PMID: 36185317 PMCID: PMC9514009 DOI: 10.1029/2022GH000681
Source DB: PubMed Journal: Geohealth ISSN: 2471-1403
Figure 1Cholera Risk on (a) 30 May 2022, and (b) latest prediction produced on 13 June 2022.
Recommended Preemptive Actions
| Preemptive interventions | Preference | Source | |
|---|---|---|---|
| Safe water | Sealed and bottled water | 1 | McLennan ( |
| Water treatment | 2 | Sinyange et al. ( | |
| Boiling water | 3 | Lantagne and Yates ( | |
| Safe defecation | Limit open defecation | 1 | Cowman et al. ( |
| Chemical treatments of fecal matter | 2 | Appiah–Effah et al. ( | |
| No defecation near/in the water body | 3 | Deoshatwar et al. ( | |
| Hand wash | Ensuring proper hand washing principles | 1 | Hutin et al. ( |
| Washing hands before and after cooking and eating | 2 | Deoshatwar et al. ( | |
| Washing hands around sick patients | 3 | Snow ( | |
| Eating habits | Thoroughly cooking and preparing food | 1 | Rabbani and Greenough ( |
| Avoiding seafood during disease outbreaks | 2 | Rabbani and Greenough ( | |
| Encouraging peeled vegetables and fruits | 3 | Rabbani and Greenough ( | |
| Oral cholera vaccine | Before exposure (7–10 days before infection) | 1 | Song et al. ( |