| Literature DB >> 36183098 |
Gitit Kra1,2, Jayasimha Rayalu Daddam1, Uzi Moallem1, Hadar Kamer1, Radka Kočvarová3, Alina Nemirovski3, G Andres Contreras4, Joseph Tam3, Maya Zachut5.
Abstract
BACKGROUND: Dietary supplementation of omega-3 fatty acids can reduce the activation of the endocannabinoid system (ECS) by decreasing the availability of arachidonic acid, thus lowering endocannabinoids (eCBs) levels. The ECS is a modulator of energy metabolism, stress response and inflammation in mammals, yet there is little information on the roles of the ECS in transition dairy cows. During the periparturient period, the adipose tissue and liver are the main metabolic organs that participate in the adaptations of dairy cows to onset of lactation; however, exceeded adipose tissue lipolysis and accumulation of lipids in the liver have adverse effects on cows' physiology. Here we aimed to examine whether omega-3 supplementation during the transition period will modulate ECS activation and affect metabolic and inflammatory indices in postpartum dairy cows, by supplementing twenty-eight transition Holstein dairy cows with either saturated fat (CTL) or encapsulated flaxseed oil (FLX). Components of the ECS, metabolic and inflammatory markers were measured in blood, liver, and subcutaneous adipose tissue.Entities:
Keywords: Adipose; Dairy cows; Endocannabinoid system; Liver; Omega-3
Year: 2022 PMID: 36183098 PMCID: PMC9526899 DOI: 10.1186/s40104-022-00761-9
Source DB: PubMed Journal: J Anim Sci Biotechnol ISSN: 1674-9782
Milk production, feed intake, energy balance and plasma and liver indices of metabolic state during the first 14 d in lactation of dairy cows supplemented with n-3 fatty acids from flaxseed
| Items | SEM | |||
|---|---|---|---|---|
| Milk production, kg/d | 36.1 | 33.5 | 1.35 | 0.57 |
| Fat corrected milk 4%, kg/d | 33.8 | 33.9 | 1.54 | 0.89 |
| Dry matter intake, kg/d | 22.2 | 20.4 | 0.42 | < 0.01 |
| Energy balance, Mcal/d | -1.7 | -3.5 | 1.01 | 0.22 |
| NEFAb, µEq/L | 584.4 | 509.7 | 69.19 | 0.80 |
| Glucose, mg/dL | 58.9 | 59.1 | 1.21 | 0.95 |
| BHBAc, mg/dL | 0.6 | 0.7 | 0.06 | 0.16 |
| ASTd, u/L | 959.4 | 979.2 | 24.60 | 0.50 |
| TGe, mg/dL | 10.8 | 11.8 | 0.57 | 0.32 |
| Cortisol, ng/mL | 9.6 | 5.9 | 1.17 | 0.04 |
| Liver TGe, mg/g | 111.5 | 100.5 | 5.60 | 0.24 |
| Liver CHf, mg/g | 7.7 | 5.2 | 1.37 | 0.23 |
aDairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. bNon-esterified fatty acids; cBeta-hydroxybutyrate; dAspartate aminotransferase; eTriglycerides; fCarbohydrates. The interaction treatment × DIM were not significant for all data analyzed in this table (except liver TG and CH)
eCB concentrations in plasma, liver and AT samples of PP dairy cows supplemented with n-3 fatty acids from flaxseed
| Items | ||||
|---|---|---|---|---|
| Plasma | ||||
| 2-AGb, fmol/mL | 10.5 | 9.1 | 2.13 | 0.65 |
| AAc, pmol/mL | 581.2 | 324.3 | 61.18 | 0.02 |
| AEAd, fmol/mL | 232.2 | 116.8 | 31.82 | 0.03 |
| PEAe, fmol/mL | 0.4 | 0.0 | 0.31 | 0.33 |
| OEAf, fmol/mL | 34.1 | 34.3 | 9.66 | 0.99 |
| Adipose | ||||
| 2-AGb, fmol/mg | 97.0 | 69.6 | 25.90 | 0.48 |
| AAc, pmol/mg | 1.3 | 1.0 | 0.16 | 0.24 |
| AEAd, fmol/mg | 0.7 | 0.7 | 0.17 | 0.97 |
| PEAe, fmol/mg | 16.1 | 6.2 | 2.53 | 0.02 |
| OEAf, fmol/mg | 125.2 | 100.2 | 15.90 | 0.30 |
| Liver | ||||
| 2-AGb, fmol/mg | 287.6 | 497.8 | 72.03 | 0.07 |
| AAc, pmol/mg | 6.9 | 8.2 | 1.65 | 0.59 |
| AEAd, fmol/mg | 0.7 | 0.9 | 0.40 | 0.73 |
| PEAe, fmol/mg | 13.9 | 10.6 | 8.17 | 0.78 |
| OEAf, fmol/mg | 44.2 | 15.9 | 15.16 | 0.22 |
aDairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. b2-Arachidonoylglycerol; cArachidonic acid; dAnandamide; eN-palmitoylethanolamine; f N-Oleoylethanolamine. Liver samples were taken from 5 cows per treatment at 10.2 ± 1.0 DIM while AT samples were obtained from 6 cows from each treatment at 7.7 ± 1.9 DIM
Adipose tissue average gene transcription levels (relative quantities; RQ) of ECS-related, lipid metabolism and inflammatory genes of PP dairy cows supplemented with n-3 fatty acids
| Genes | SEM | | ||
|---|---|---|---|---|
| Endocannabinoid-related | ||||
| | 1.65 | 1.71 | 0.090 | 0.672 |
| | 0.34 | 0.30 | 0.023 | 0.249 |
| | 0.68 | 0.76 | 0.082 | 0.547 |
| | 0.02 | 0.03 | 0.004 | 0.120 |
| | 0.07 | 0.08 | 0.033 | 0.897 |
| Lipid metabolism and beta oxidation | ||||
| | 0.08 | 0.13 | 0.022 | 0.217 |
| | 0.52 | 1.35 | 0.246 | 0.039 |
| | 1.67 | 12.46 | 2.894 | 0.025 |
| | 0.80 | 1.97 | 0.577 | 0.185 |
| | 61.18 | 147.02 | 42.787 | 0.186 |
| | 0.35 | 0.73 | 0.093 | 0.015 |
| | 0.04 | 0.15 | 0.027 | 0.015 |
| | 0.13 | 0.53 | 0.060 | < 0.001 |
| | 0.26 | 0.62 | 0.128 | 0.077 |
| | 0.02 | 0.09 | 0.034 | 0.144 |
| | 0.76 | 1.00 | 0.122 | 0.205 |
| Inflammation | ||||
| | 0.005 | 0.003 | 0.001 | 0.227 |
| | 0.02 | 0.01 | 0.010 | 0.296 |
| | 0.60 | 0.57 | 0.077 | 0.835 |
| | 0.06 | 0.11 | 0.034 | 0.327 |
| | 0.15 | 0.12 | 0.03 | 0.496 |
| | 0.55 | 0.52 | 0.05 | 0.706 |
| | 0.68 | 0.76 | 0.082 | 0.547 |
| | 0.36 | 0.29 | 0.067 | 0.489 |
| | 0.007 | 0.009 | 0.002 | 0.480 |
aDairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. bCannabinoid-1 receptor; cCannabinoid-2 receptor; dMonoglyceride lipase; eN-Acyl phosphatidylethanolamine phospholipase D; fFatty acid amide hydrolase; gPeroxisome proliferator activated receptor alpha; hPeroxisome proliferator activated receptor gamma; iLipase E, hormone sensitive type; jFatty acid synthase; kFatty acid binding protein 4; lSterol regulatory element binding transcription factor 1; mCarbohydrate response element binding protein; nAcyl-CoA oxidase; oAcyl-CoA synthetase long chain family member 1; pCarnitine palmitoyltransferase 1; qCarnitine palmitoyltransferase 2; rTumor necrosis factor α; sInterleukin 1 beta; tInterleukin 6; uNuclear factor kappa-light-chain-enhancer of activated B cells; vToll like receptor 1; wCD14 molecule 10; xProstaglandin endoperoxide synthase 2; yPhospholipase A2 group IIA; zInterleukin 10
Fig. 1Adipose tissue relative protein abundance of ECS-related proteins of PP dairy cows supplemented with n-3 fatty acids. +P ≤ 0.10. Dairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. 2Cannabinoid receptor 2; 3Monoglyceride lipase; 4β-Actin which was used as reference protein. n = 6 per treatment
Liver average gene transcription levels (relative quantities; RQ) of ECS-related, lipid metabolism and inflammatory genes of PP dairy cows supplemented with n-3 fatty acids
| Genes | SEM | |||
|---|---|---|---|---|
| Endocannabinoid-related | ||||
| | 0.05 | 0.03 | 0.007 | 0.11 |
| | 0.71 | 0.46 | 0.083 | 0.07 |
| | 2.65 | 2.24 | 0.528 | 0.60 |
| | 0.06 | 0.07 | 0.006 | 0.49 |
| | 1.71 | 1.78 | 0.240 | 0.85 |
| Lipid metabolism and beta oxidation | ||||
| | 6.76 | 9.17 | 1.620 | 0.32 |
| | 1.22 | 1.26 | 0.135 | 0.87 |
| | 1.45 | 1.64 | 0.310 | 0.67 |
| | 29.39 | 35.70 | 5.074 | 0.41 |
| | 18.28 | 13.74 | 3.413 | 0.37 |
| | 83.21 | 116.75 | 16.969 | 0.20 |
| | 1.12 | 0.42 | 0.371 | 0.22 |
| | 8.89 | 7.87 | 1.432 | 0.63 |
| Inflammation | ||||
| | 0.02 | 0.03 | 0.005 | 0.24 |
| | 0.06 | 0.07 | 0.014 | 0.81 |
| | 0.27 | 0.18 | 0.024 | 0.03 |
| | 0.18 | 0.22 | 0.031 | 0.46 |
| | 65.99 | 28.32 | 26.738 | 0.35 |
| | 38.42 | 10.17 | 12.899 | 0.16 |
| | 0.01 | 0.01 | 0.003 | 0.53 |
aDairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. bCannabinoid-1 Receptor; cCannabinoid-2 receptor; dMonoglyceride lipase; eN-Acyl phosphatidylethanolamine phospholipase D; fFatty acid amide hydrolase; gPeroxisome proliferator activated receptor alpha; hSterol regulatory element binding transcription factor 1; iCarbohydrate response element binding protein; jAcyl-CoA oxidase; kAcyl-CoA synthetase long chain family member 1; lLiver fatty acid-binding protein; mCarnitine palmitoyltransferase 1; nCarnitine palmitoyltransferase 2; oTumor necrosis factor α; pInterleukin 1 beta; qInterleukin 6; rNuclear factor kappa-light-chain-enhancer of activated B cells; sSerum amyloid A2; tHaptoglobin; uInterleukin 10
Fig. 2Liver tissue relative protein abundance of ECS- related protein and inflammatory protein of PP dairy cows supplemented with n-3 fatty acids. +P = 0.1.1Dairy cows were divided into two nutritional regiment groups from −21 to 60 days PP; 1) Control group (CTL)—a standard Israeli diet, 2) FLX—a standard diet supplemented with flaxseed oil containing n-3. 2Cannabinoid receptor 1; 3Diacylglycerol lipase alpha; 4Monoglyceride lipase; 5Nuclear factor kappa-light-chain-enhancer of activated B cells; 6β-Actin which was used as reference protein. n = 5 per treatment. As mentioned in text, sample number 3 from the control group was an outlier in protein amount, therefore it was excluded from analysis
Fig. 3Proposed model of effects of n-3 supplementation on the ECS in blood, liver and adipose tissue in peripartum dairy cows. n-3 supplementation reduces plasma AEA through reduced AA, this may result in reduction of CB1 receptor gene transcription levels in WBCs and liver. In AT, the increased MLXIPL and SREBP gene transcription may lead to increased lipogenesis. Increased LIPE and MGLL could result in the release of more FAs from the AT. These FAs can move to the liver and be converted to diacylglycerols (DAGs) by long-chain fatty acyl-CoA (LCFA-coA). In the liver, DAGs are converted to 2-AG by diacylglycerol lipase alpha (DAGLA). DAGs may activate through IkB kinase (IKKB) signalling pathway that can induce nuclear factor kappa B subunit 1 (NFKB1) gene transcription. The decrease in IL6 transcription levels may possibly lead to reduced inflammation and high regeneration of the liver. The green colour marks factors that were increased in the present study, while the Red marks factors that have been decreased. Genes are represented in italics. AEA: Anandamide; 2-AG: 2-Arachidonoylglycerol; CB1: Cannabinoid receptor 1; GLUT4: Glucose transporter type 4; SREBP: Sterol regulatory element binding transcription factor; MLXIPL: Carbohydrate response element binding protein; PEA: N-palmitoylethanolamine; TG: Triglycerides; FASN: Fatty acid synthase; PLIN: Perilipin; DAG: Diacylglycerol; LIPE: Lipase, hormone-sensitive; MAG: Monoacylglycerol; MGLL: Monoglyceride lipase; FABP4: Fatty acid binding protein 4; FFAs: Free fatty acids; LCFA-COA: long-chain fatty acids (LCFAs) esterification with coenzyme A (CoA); DAGLA: Diacylglycerol lipase alpha; IKKβ: IκB kinase β; NF-κB1: Nuclear factor NF-kappa-B p105 subunit; IL6: Interleukin 6