Literature DB >> 3618073

[Technological improvement of the production of cachiri, a fermented beverage made from cassava (Manihot esculenta Crantz) of indigenous origin].

V Carrizales, O Barrios, J González.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 3618073

Source DB:  PubMed          Journal:  Acta Cient Venez        ISSN： 0001-5504


× No keyword cloud information.
  1 in total

Review 1.  A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing.

Authors:  Kristoffer Krogerus; Brian Gibson
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-13       Impact factor: 4.813
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.