| Literature DB >> 36177154 |
Zhao Cheng1, Hong Lin1, Zhenmao Zhou2.
Abstract
In order to improve the physical function of athletes under hypoxic training, the authors propose to observe the effect of functional food with active ingredients of polypeptide polyamines in deer antler on the physical function of athletes under ultrasound observation. According to the characteristics of physiological changes during hypoxic training, functional foods containing the active ingredients of polypeptide polyamines in deer antler were selected and given to athletes under simulated hypoxic training, observe the changes of red blood cells (RBC), hemoglobin (Hb), hematocrit (Hct), blood lactic acid, free radical metabolism and immune function of athletes, and musculoskeletal under ultrasound observation, discuss how to improve the physical function and athletic ability of athletes under hypoxic training. Experimental results show that athletes after 6 weeks of hypoxic training, red blood cells and hemoglobin were significantly increased, there was a significant difference compared to the control group (P < 0.05 or P < 0.01). After 6 weeks of hypoxic training, hemoglobin increased by 10.1%, a 5.6 percentage point increase compared to the control group. Conclusion. The antler peptides used by the authors can enhance the effect of hypoxic training.Entities:
Mesh:
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Year: 2022 PMID: 36177154 PMCID: PMC9492428 DOI: 10.1155/2022/7769653
Source DB: PubMed Journal: Scanning ISSN: 0161-0457 Impact factor: 1.750
Figure 1Endurance training.
Erythropoietin (unit: IU/ml).
| EPO | Hypoxia control group | Hypoxic peptide group |
|---|---|---|
| Base value | 13.3 ± 1.6 | 13.5 ± 2.3 |
| Hypoxia begins day 1 | 13.3 ± 1.4 | 13.8 ± 2.1 |
| Hypoxia begins day 4 | 13.2 ± 2.4 | 14.5 ± 3.7 |
| Day 10 of hypoxia | 12.4 ± 2.5 | 15.8 ± 2.3 |
| Day 16 of hypoxia | 14.7 ± 1.9 | 14.7 ± 3.1 |
| Hypoxic training day 21 | 15.3 ± 2.3 | 15.2 ± 3.2 |
| End of hypoxia day 5 | 14.6 ± 3.1 | 16.9 ± 2.1 |
| End of hypoxia day 8 | 14.7 ± 3.5 | 14.6 ± 3.1 |
Figure 2Changes in red blood cells (unit: 1012/l).
Changes in hemoglobin (unit: g/l).
| Hb | Hypoxic training group | Hypoxic peptide group |
|---|---|---|
| Base value | 148 ± 5 | 150 ± 4 |
| Hypoxia begins day 3 | 149 ± 6 | 152 ± 5 |
| Day 10 of hypoxia | 150 ± 4 | 160 ± 7 |
| Day 16 of hypoxia | 150 ± 5 | 163 ± 6 |
| Day 21 of hypoxia | 152 ± 5 | 165 ± 7 |
| Day 28 of hypoxia | 153 ± 6 | 166 ± 8 |
Changes in hematocrit (unit: %).
| Hct | Hypoxic training group | Hypoxic peptide group |
|---|---|---|
| Base value | 43.8 ± 2.5 | 43.9 ± 1.4 |
| Hypoxia begins day 1 | 43.7 ± 1.9 | 44.2 ± 1.5 |
| Hypoxia begins day 9 | 44.2 ± 2.2 | 45.0 ± 1.8 |
| Day 15 of hypoxia | 44.5 ± 1.5 | 45.4 ± 1.7 |
| Day 17 of hypoxia | 43.2 ± 1.9 | 44.9 ± 2.4 |
| Day 22 of hypoxia | 44.4 ± 2.3 | 44.5 ± 2.0 |
| Day 24 of hypoxia | 44.2 ± 2.3 | 45.0 ± 2.6 |
| End of hypoxia day 5 | 44.0 ± 2.4 | 45.5 ± 1.7 |
| End of hypoxia day 8 | 43.5 ± 1.7 | 44.9 ± 1.9 |
| End of hypoxia day 15 | 44.0 ± 2.5 | 45.1 ± 2.1 |
Malondialdehyde (unit: nmol/ml).
| MDA | Before training | After four weeks of training | ||
|---|---|---|---|---|
| Quiet value | Immediately after exercise | Quiet value | Immediately after exercise | |
| Control group | 16.9 ± 1.5 | 18.7 ± 1.6∗ | 17.6 ± 2.1 | 20.2 ± 2.4∗ |
| Hypoxia group | 17.9 ± 1.8 | 20.8 ± 2.1∗ | 15.9 ± 1.9 | 19.8 ± 1.9∗ |
∗Paired test before and after exercise was significantly different, P < 0.05.
Superoxidase (unit: Nu/gHb).
| SOD | Before training | After four weeks of training | ||
|---|---|---|---|---|
| Quiet value | Immediately after exercise | Quiet value | Immediately after exercise | |
| Control group | 17383.8 ± 1895.7 | 15726.6 ± 2879.2 | 17475.8 ± 1342.7 | 16034.3 ± 2801.9 |
| Hypoxia group | 16183.5 ± 1465.0 | 14319.6 ± 2013.5 | 18830.3 ± 1952.2 | 17786.3 ± 2285.2 |
∗Paired test before and after exercise was significantly different, P < 0.05. There is a significant difference from the paired test of the quiet value four weeks ago, P < 0.05. Compared with the value immediately after exercise four weeks ago, there is a significant difference, P < 0.05.
Glutathione peroxidase (unit: Nu/gHb).
| SOD | Before training | After four weeks of training | ||
|---|---|---|---|---|
| Quiet value | Immediately after exercise | Quiet value | Immediately after exercise | |
| Control group | 72.8 ± 14.5 | 102.2 ± 20.2∗ | 73.3 ± 13.6 | 104.2 ± 19.9∗ |
| Hypoxia group | 68.7 ± 6.9 | 94.95 ± 7.5∗ | 74.3 ± 8.0 | 105.1 ± 8.8∗∗∗ |