Literature DB >> 36164335

Serological Evidence of Hepatitis E Virus (HEV) Infection Among Ruminant Farmworkers: A Retrospective Study from Malaysia.

Li Ping Wong1,2, Sun Tee Tay3, Kek Heng Chua4, Xiang Ting Goh4, Haridah Alias1, Zizheng Zheng5, Qinjian Zhao6, Ting Wu5, Ningshao Xia5,7, Zhijian Hu2, Yulan Lin2.   

Abstract

Background: As scant data are available about Hepatitis E virus (HEV) infection in Malaysia, this study aimed to determine the seroprevalence of HEV amongst ruminant farmworkers in Malaysia.
Methods: A total of 87 farmworkers provided serum samples, which were collected from eight farms. All serum samples were tested for anti-HEV IgG and anti-HEV IgM by an enzyme-linked immunosorbent assay (ELISA) using the Wantai HEV-IgG and HEV-IgM ELISA kits from Beijing Wantai Biological Pharmacy Enterprise Co., Ltd, Beijing, China.
Results: Farmworkers from six cattle farms, one sheep farm and one goat farm were investigated in this study. Only one farm practices zero-grazing, with the rest using rotational grazing. Of the 87 farmworkers, males comprised 83.9%, and almost half (47.1%) were aged 20-35 years old. By ethnic group, the vast majority were Malay. Most of the farmworkers have good hygiene practices; washing or changing their clothes and showering after dealing with farm animals were common. None of the farmworker serum samples had anti-HEV IgM and IgG detected (95% confidence interval (CI): 0, 0.0415).
Conclusion: The finding suggests that the farmworkers had no previous exposure to Hepatitis E, and were not at risk of occupational exposure to HEV infection. Our findings suggest that a zero seroprevalence of HEV infection among ruminant farmworkers in the Muslim majority country. Good farm management, hygiene practices and the absence of contact with swine-related contamination might have contributed to the no or minimal zoonotic risks of HEV amongst farmworkers surveyed in this study.
© 2022 Wong et al.

Entities:  

Keywords:  HEV; antibody; farmworkers; seroprevalence

Year:  2022        PMID: 36164335      PMCID: PMC9508706          DOI: 10.2147/IDR.S367394

Source DB:  PubMed          Journal:  Infect Drug Resist        ISSN: 1178-6973            Impact factor:   4.177


Introduction

Hepatitis E virus (HEV) is now well recognised as an emerging zoonotic pathogen with an annual estimate of 20 million infections worldwide, of which more than 3 million were acute cases of hepatitis E, resulting in over 57,000 HEV-related deaths.1 HEV transmission is not limited between humans and animals, but can also occur via zoonotic spread from animals to humans. The zoonotic transmission of HEV from animals to humans is of increasing threat. Mounting evidence indicates that the transmission of HEV from animals to humans is mediated by the consumption of uncooked or undercooked animal meat or foods. In European countries, cases of HEV infection related to the consumption of raw seafood and pork liver sausage were reported in Italy and France.2,3 In Germany, HEV viral genome was detected in commercial pork livers and pork meats,4 and a high HEV incidence in Germany was reported to be linked to raw pork intake.5,6 Likewise, in Japan, the consumption of the meat and entrails of pigs, wild boars and deer was linked to HEV infections.7–9 In Thailand, the HEV seroprevalence level was lowest in areas where the majority of the population is Muslim and do not consume pork.10 Apart from foodborne transmission, contact with infected animals is also an important mode of transmission of HEV. In Italy, the HEV subtypes 3e and 3f were detected in wild boars in north-western Italy11 and exposure to wild boars was associated with HEV infection.2 The significance of contact exposure and the zoonotic transmission of HEV has been an important occupational hazard that receives a great deal of attention.12 Farm and agricultural workers represent the occupational population associated with a high risk of zoonotic HEV transmission. In particular, swine farmworkers have been shown to have an increased risk of HEV infection as swine are the principal natural reservoir for HEV.13 A recent meta-analysis found that the pooled prevalence of anti‐HEV IgG in swine farmworkers or people in swine-related occupations compared to the general population was as high as 1.52, suggesting that they are 50% more likely to be infected with HEV than the general population.13 Although swine are the main reservoir, of late, there is an increased recognition that ruminants are also highly susceptible to HEV infection. A study in Lao People’s Democratic Republic reported a worryingly high prevalence of HEV infections in cattle and other ruminants.14 Further, the study also found that anti-HEV IgG seroprevalence was higher in cattle farmers than in villagers that do not own ruminants.14 In Jordan, high HEV seropositivity (37.4%) was reported in dairy cattle.15 HEV seropositivity varied from 4.4% to 6.9% in cattle in India.16 HEV strains have also been found in dairy cows and their milk in China.17,18 In China, HEV seropositivity was also found in cattle (47%) that were bred mainly for meat.19 In Egypt, HEV seropositivity was reported in 21.6%, 14%, 4.4%, and 9.4% of examined cows, buffaloes, sheep, and goats, respectively.20 In a study in Brazil, anti-HEV antibodies were not detected in sheep and goats, however, HEV seropositivity was reported in cows (1.4%).21 All the above evidence indicates the emergence and transmission of zoonotic HEV in farm animals other than swine. In particular, the evidence that HEV circulates in ruminants in Egypt, a Muslim-majority country, has created concerns. Malaysia is a Muslim majority country in Southeast Asia. HEV genotype 4 is prevalent in Malaysia.22 Genotypes 3 and 4 are related to zoonotic diseases and are transmitted by eating infected animal meat or having close contact with animals.23 The prevalence of anti-HEV antibodies in the general population at large in Malaysia has never been reported. Early studies on HEV infection in Malaysia were published over two decades ago. The first study was conducted on small indigenous communities and blood donors from an urban setting, with the prevalence of anti-HEV IgG among the indigenous people reported to be close to 50%, whereas only 2% was reported in a small sample of urban blood donors.24 The second study dated to 2000, where the prevalence of anti-HEV IgG in a small sample of HIV patients was reported to be 14.5%.25 Over two decades since these two studies, there have been no further reports on HEV seroprevalence in Malaysia. Of late, due to the increasing recognition of the threat of HEV infection to global public health, research into HEV in Malaysia has started to pick up. A recent study in 2019 on a relatively large sample of the indigenous population in Malaysia found an anti-HEV IgG positive rate of 5.9%.26 Most recently, in 2020, HEV-specific IgG antibodies were detected in 3.1% and IgM in 0.9% of blood donor samples in Malaysia.27 Of note, the prevalence of HEV viraemia varies among global blood donors. The overall rates of anti-HEV IgG reactivity among blood donors in Europe ranged from 4.7% to 52.5%.28 Countries such France,29 Germany30 and Netherlands31 reported a considerably higher prevalence of viraemia in the blood donor groups. A recently published systematic review of HEV seroprevalence revealed that Malaysia ranked the lowest (2% among urban blood donors) while Lao PDR ranked highest (77.7% in lowland community) in HEV seroprevalence among the South-Eastern Asia countries.22 In Thailand, seroprevalence of HEV infection among blood donors was near 30%.32 Despite relatively lower HEV seroprevalence compared to neighboring countries, the evidence of HEV seroprevalence in blood donor groups in Malaysia grasps the attention to the possibility of transmission of HEV in blood transfusion. With these worrisome evidence, more research within the area of the seroprevalence of HEV is needed to provide a clearer understanding of HEV infection in the Malaysian population. There was an estimated 710,481 cattle and 399,045 goat population in Malaysia in the year 2018.33 The Malaysian government plans to double the area of land used for ruminant farming to reduce the country’s dependency on ruminant imports.34 Examining the seroprevalence of HEV in ruminant farmworkers may help to reveal new insights into the occupational health risk of ruminant farmworkers as well as the presence of HEV infection in ruminant farm animals in Malaysia. Findings will provide useful recommendations for HEV prevention in the rapidly growing ruminant farming industry in Malaysia. Therefore, this study aimed to screen the previously archived serum samples of ruminant farmworkers in Malaysia for anti-HEV IgM and IgG and identify potential risk factors for HEV infection.

Materials and Methods

Population and Sample Collection

Archived serum samples of healthy farmworkers from previous studies35–37 were used for this seroprevalence study. The samples were collected between September 2012 and February 2013 from a total of eight ruminant farms throughout Peninsular Malaysia. Inclusion criteria were as follows: (1) Malaysian citizen, (2) 18 years or above, 3) employed to do farm work for ≥6 months. Migrant farmworkers were excluded from the study. The farms were located in the suburban areas of the Southern, Northern, Central and Eastern regions of Peninsular Malaysia (Figure 1). All of the farms were surrounded by either palm oil, rubber plantations or secondary forests. A total of 87 archived serum samples were tested for anti-HEV IgG and anti-HEV IgM between April 2021 and May 2021.
Figure 1

Distribution of ruminant farms in the study.

Distribution of ruminant farms in the study.

Anti-HEV Serological Assays

All serum samples were tested for anti-HEV IgG and anti-HEV IgM by an enzyme-linked immunosorbent assay (ELISA) using the Wantai HEV-IgG (catalogue no. WE-7296) and HEV-IgM (catalogue no. WE-7196) ELISA kits from Beijing Wantai Biological Pharmacy Enterprise Co., Ltd, Beijing, China. Testing and calculations (ie, sample to cut-off ratio and determination of equivocal results) were performed following the manufacturer’s instructions. In addition, three negative and two positive controls we included in each round of ELISA assay to validate the results. The Wantai HEV IgG assay is known for its superior sensitivity38–40 and is also regarded as a “gold standard” for HEV antibody detection.41 The test is currently one of the most commonly used assays with reported specificity and sensitivity of the HEV IgG of 97.96% and 99.6%, respectively.42,43 Analyses were performed in duplicate.

Ethical Approval

This study complies with the World Medical Association Declaration of Helsinki regarding ethical conduct of medical research. The study was approved by the Universiti Malaya Medical Centre MRECID.NO: 2017829-5531. The participants were informed that their participation was voluntary and written informed consent was collected from all involved participants.

Results

Of the total 87 farmworkers, males comprise 83.9% of the total. Almost half (47.1%) were aged 20–35 years old. By ethnic group, the vast majority were Malays. Most of the participants have good hygiene practices, with washing or changing clothes and showering after dealing with farm animals being common (Table 1). Table 2 shows the characteristics of the ruminant farms in which the participants were recruited. The majority of the farms were cattle farms; however, one was a sheep farm and another was a goat farm. Only one farm practiced zero-grazing, as the rest were rotational grazing.
Table 1

Participant Characteristics and Personal Hygiene Practice of Farmworkers Surveyed in This Study (N = 87)

VariablesN (%)
Age group (years old)
 20–3541 (47.1)
 36–5023 (26.4)
 >5023 (26.4)
Gender
 Male73 (83.9)
 Female14 (16.1)
Ethnicity
 Malay80 (92.0)
 Chinese1 (1.1)
 Indian5 (5.7)
 Others1 (1.1)
Highest educational level
 High school and below72 (82.8)
 Diploma & tertiary15 (17.2)
Years working on farm
 <5years23 (26.4)
 5–1531 (35.6)
 >1533 (37.9)
Average monthly household income (MYR)
 ≤ 200051 (58.6)
 2001–300016 (18.4)
 > 300020 (23.0)
Job categories
 Administrative workers17 (19.5)
 Field workers70 (80.5)
Personal hygiene practice
Wash/ change clothes after dealing with farm animals
 Not at all/rarely13 (14.9)
 Sometimes/often74 (85.1)
Take shower after dealing with farm animals
 Not at all/rarely14 (16.1)
 Sometimes/often73 (83.9)

Note: †1USD=4.49MYR.

Table 2

The Characteristics of Ruminant Farms

Number of Participants (N=87)Type of LivestockType of Grazing
Farm 118 (20.7)CattleRotational
Farm 216 (18.4)CattleRotational
Farm 37 (8.0)CattleRotational
Farm 46 (6.9)SheepRotational
Farm 57 (8.0)CattleRotational
Farm 614 (16.1)CattleRotational
Farm 78 (9.2)GoatZero
Farm 811 (12.6)CattleRotational
Participant Characteristics and Personal Hygiene Practice of Farmworkers Surveyed in This Study (N = 87) Note: †1USD=4.49MYR. The Characteristics of Ruminant Farms None of the study participants had anti-HEV IgM and IgG detected (95% confidence interval (CI): 0, 0.0415).

Discussion

This study was conducted to determine the seroprevalence of HEV among ruminant farmworkers to fill the knowledge gap concerning occupational risk due to HEV infection in Malaysia. Our finding of zero seroprevalence suggests that the ruminant farmworkers had no previous exposure to HEV. This may also imply that ruminants might not serve as HEV reservoirs in the farms studied and hence do not pose a major health risk to the farmworkers. A study from Belgium similarly reported the absence of HEV seroprevalence in dairy cows and HEV RNA in milk samples collected from dairy farms in various districts.44 Good management of farms and the low likelihood of direct or indirect contact between pigs and cows were reported as being associated with the absence of HEV infection.44 Likewise, good farm management and a lack of contact with swine perhaps result in the absence of HEV infection in the ruminants and workers on the farms in the present study. In addition, the farms in our study neither practiced mixed farming nor were located near pig farms. Contrary to our results, the presence of HEV in ruminants has been reported in farms practicing the mixed farming of ruminants and pigs or in farms neighboring pig farms.17 A mixed-breeding environment has also been associated with the possibility of cross-species transmission of HEV from pigs to rabbits.45,46 Grazing-contaminated pasture or pasture that is fertilised with pig manure or animal waste has been reported to harbour HEV and various infections from farm animals.44,47,48 Pig manure slurry is an emergent health and environmental problem and a potential source of HEV infection.49 The presence of HEV found in pig manure slurry was found to be infectious.49 In the present study, despite the majority of farms practicing rotational grazing, the absence of HEV seropositivity among the farmworkers perhaps implies the absence of HEV infection in the ruminants due to those animals on the investigated farms grazing on pasture that is not contaminated. Furthermore, there was no pig farming close to the ruminant farms in this study. Malaysia is a Muslim majority country, so pig management and slurry management in pig farming are given great emphasis. This perhaps results in a low risk of HEV infection of swine-origin, and hence could be the reason for the absence of HEV seroprevalence in the ruminants and workers despite the practice of rotational grazing. In the Lao People’s Democratic Republic, ruminants from villages with free-roaming animals and animals that have open access to river water were found to have a higher prevalence of HEV infections.14 Animal manure contamination in drinking water was also assumed to be the main source of zoonotic HEV infection in humans and animals.46,50 Therefore, both farmworkers and livestock should avoid contact or drink from unsafe water sources. In our study, the ruminants were not free-roaming, perhaps explaining the lower risk of acquiring HEV infections. A recent study reported that interaction between wild and domestic ruminants may contribute to the spread of HEV.51 Another recent study in Portugal revealed that high HEV antibodies in sheep sera (16.6%) correspond to higher HEV seropositivity in workers occupationally exposed to sheep (29.3%) compared to the control population (16.1%).52 Therefore, domestic ruminants must avoid or minimize close contact with wildlife animals. It is also important to note that alternatively, good hygiene practices among the farmworkers in this study could also contribute to no risk or minimal risk of HEV infection. In this study, most of the farmworkers reported changing clothes or showers after dealing with farm animals. HEV could be transmitted from farm animals via contact with farmworkers or their contaminated workwear. A study from Lao People’s Democratic Republic revealed that lower hygiene practices were found to result in an increased risk of testing seropositive for HEV among farmworkers.53 Training about personal hygiene and infection prevention should be provided to all farmworkers to prevent or reduce the risk of contracting zoonotic diseases. Wearing appropriate personal protective equipment (PPE) and proper farm hygiene practices by farmworkers are important to reduce the risk of occupational-associated zoonotic infections.54 It is also important to create awareness among farmworkers about the risk and sequelae of HEV exposure and infection. It is also important to note that the majority of the farmworkers in this study are of Malay ethnicity and most of the Malaysian Malays are Muslims. The Syariah laws in Malaysia prohibit the consumption of pork among Muslims. In our previous study on serum samples of blood donors, none of the Malay blood donors were found to be positive for IgG or IgM against HEV.27 This could also be a contributing factor to the absence of IgG and IgM HEV antibodies in the current study samples. The findings of this study should be interpreted cautiously owing to some limitations. First, the study was limited to only eight ruminant farms and only 87 workers consented to provide their blood samples for analyses. We recognise that the small sample size of this study may underestimate the magnitude of undiagnosed HEV infection among ruminant farmworkers in Malaysia in general. Participation in the study was voluntary and only 87 farmworkers consented to provide blood samples; as such, the farmworkers who refused to participate or were not sampled might be seropositive for HEV antibodies, so the findings should be interpreted with caution. Also, the serum samples in the study were collected eight years ago and may not be reflective of the current HEV infection among ruminant farmworkers. Future analyses on more recent farmworker samples are warranted. It is important to note that HEV serology should be interpreted with caution. Currently, detection of HEV RNA by reverse transcriptase polymerase chain reaction (rtPCR) is the gold standard for demonstration of active viremia. Overall, the diagnostic utility of HEV antigen (Ag) demonstrated a very good correlation with HEV rtPCR.55 Therefore, the absence of HEV seropositivity among farmworkers in this study does not rule out the absence of HEV infection in the ruminants. Furthermore, direct serological evidence of HEV infection from ruminants or testing of HEV RNA of raw meat and milk samples of the ruminants are warranted to accurately gauge the HEV infection in ruminants.

Conclusion

In conclusion, we could not find any evidence of active or past HEV infection in samples of ruminant farmworkers in Malaysia. Our findings suggest a zero seroprevalence of HEV infection among ruminant farmworkers in the Muslim majority country. This could be attributable to the absence of exposure to contamination associated with swine during farming. This study suggests the important role of farm management and hygiene in reducing the risk of zoonotic HEV infection in the ruminant farming sector. The occupational risk groups, mainly farm and agricultural workers, represent an occupational population associated with zoonotic risks of HEV. Therefore, apart from testing farm animals for HEV, it is also essential to conduct health screening or surveillance for the farmworkers periodically.
  49 in total

1.  The study of seroprevalence of hepatitis E virus and an investigation into the lifestyle behaviours of the aborigines in Malaysia.

Authors:  Li Ping Wong; Haridah Alias; Seow Huey Choy; Xiang Ting Goh; Soo Ching Lee; Yvonne Ai Lian Lim; Boon Pin Kee; Kek Heng Chua; Adeeba Kamaruzaman; Zizheng Zheng; Qinjian Zhao; Ting Wu
Journal:  Zoonoses Public Health       Date:  2020-01-12       Impact factor: 2.702

2.  A seroprevalence study of viral hepatitis E infection in human immunodeficiency virus type 1 infected subjects in Malaysia.

Authors:  K P Ng; J He; T L Saw; C M Lyles
Journal:  Med J Malaysia       Date:  2000-03

3.  Hepatitis E virus in Italy: molecular analysis of travel-related and autochthonous cases.

Authors:  Giuseppina La Rosa; Michele Muscillo; Valentina Spuri Vennarucci; Anna Rosa Garbuglia; Patrizia La Scala; Maria Rosaria Capobianchi
Journal:  J Gen Virol       Date:  2011-04-06       Impact factor: 3.891

4.  Mix-breeding with HEV-infected swine induced inapparent HEV infection in SPF rabbits.

Authors:  Lin Liu; Lin Wang; Junke Xia; Yulin Zhang; Hang Zeng; Peng Liu; Qinghua Zou; Ling Wang; Hui Zhuang
Journal:  J Med Virol       Date:  2015-09-16       Impact factor: 2.327

5.  Serological and virological survey of hepatitis E virus in wild boar populations in northwestern Italy: detection of HEV subtypes 3e and 3f.

Authors:  Claudio Caruso; P Modesto; S Bertolini; S Peletto; P L Acutis; A Dondo; S Robetto; W Mignone; R Orusa; G Ru; L Masoero
Journal:  Arch Virol       Date:  2014-10-05       Impact factor: 2.574

6.  Rickettsial seropositivity in the indigenous community and animal farm workers, and vector surveillance in Peninsular Malaysia.

Authors:  Kai Ling Kho; Fui Xian Koh; Lailatul Insyirah Mohd Hasan; Li Ping Wong; Masoumeh Ghane Kisomi; Awang Bulgiba; Quaza Nizamuddin Hassan Nizam; Sun Tee Tay
Journal:  Emerg Microbes Infect       Date:  2017-04-12       Impact factor: 7.163

7.  Why all blood donations should be tested for hepatitis E virus (HEV).

Authors:  Joachim Denner; Sven Pischke; Eike Steinmann; Johannes Blümel; Dieter Glebe
Journal:  BMC Infect Dis       Date:  2019-06-20       Impact factor: 3.090

Review 8.  Infection dynamics and persistence of hepatitis E virus on pig farms - a review.

Authors:  M Meester; T J Tobias; M Bouwknegt; N E Kusters; J A Stegeman; W H M van der Poel
Journal:  Porcine Health Manag       Date:  2021-02-05

9.  Hepatitis E virus in pork liver sausage, France.

Authors:  Alessandra Berto; Sylvia Grierson; Renate Hakze-van der Honing; Francesca Martelli; Reimar Johne; Jochen Reetz; Rainer G Ulrich; Nicole Pavio; Wim H M Van der Poel; Malcolm Banks
Journal:  Emerg Infect Dis       Date:  2013-02       Impact factor: 6.883

Review 10.  Transmission of Hepatitis E Virus in Developing Countries.

Authors:  Mohammad S Khuroo; Mehnaaz S Khuroo; Naira S Khuroo
Journal:  Viruses       Date:  2016-09-20       Impact factor: 5.048

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