| Literature DB >> 36161011 |
Gisel Taboada1,2, Carla L Abán1,2, Guadalupe Mercado Cárdenas2, Yamila Spedaletti1,2, Mónica Aparicio González1,2, Efrain Maita1,3, Pablo Ortega-Baes1,3, Marta Galván1,2.
Abstract
The common bean (Phaseolus vulgaris L.) is the most important grain legume in the human diet, mainly in Africa and Latin America. Argentina is one of the five major producers of the common bean in the world, and the main cultivation areas are concentrated in the northwestern provinces of this country. Crop production of the common bean is often affected by biotic factors like some endemic fungal diseases, which exert a major economic impact on the region. The most important fungal diseases affecting the common bean in Argentina are white mold caused by Sclerotinia sclerotiorum, angular leaf spot caused by Pseudocercospora griseola, web blight and root rot caused by Rhizoctonia solani, which can cause production losses of up to 100% in the region. At the present, the most effective strategy for controlling these diseases is the use of genetic resistance. In this sense, population study and characterization of fungal pathogens are essential for developing cultivars with durable resistance. In this review we report diversity studies carried out on these three fungal pathogens affecting the common bean in northwestern Argentina, analyzing more than 200 isolates by means of molecular, morphological and pathogenic approaches. Also, the screening of physiological resistance in several common bean commercial lines and wild native germplasm is reviewed. This review contributes to the development of sustainable management strategies and cultural practices in bean production aimed to minimize yield losses due to fungal diseases in the common bean.Entities:
Keywords: Pseudocercospora griseola; Rhizoctonia root rot; Rhizoctonia solani; Sclerotinea sclerotiorum; angular leaf spot; fungal diseases; web blight; white mold
Year: 2022 PMID: 36161011 PMCID: PMC9490223 DOI: 10.3389/fpls.2022.986247
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
FIGURE 1White mold symptoms on common bean (A) leaf and (B) stem. (C) Common bean cultivar showing white mold symptoms. (D) Mycelial compatibility test between three isolates of Sclerotinia sclerotiorum. The arrows indicate incompatible reactions with band of aerial mycelium in the interaction zone. (E,F) Common bean cultivars showing a susceptible reaction to Pseudocercospora griseola. (G) Andean P. griseola isolate. (H) Web blight symptoms on common bean leaf. (I) Rhizoctonia root rot symptoms on common bean. (J) Rhizoctonia solani isolates obtained from common bean seed and soil.
FIGURE 2(A) Plants showing angular leaf spot symptoms in a common bean field in northwestern Argentina. (B) Argentinean wild bean exhibiting its characteristic indeterminate growth habit. (C) Wild bean showing angular leaf spot symptoms.