| Literature DB >> 36160375 |
Guoxia Ma1, Fei Peng1, Weishan Yang1, Gang Yan1, Shuting Gao1, Xiafei Zhou1, Ji Qi1, Dong Cao1, Yue Zhao1, Wen Pan1, Hongqiang Jiang1, Hong Jing2, Guangxia Dong2, Minxue Gao3, Jingbo Zhou3, Fang Yu1, Jinnan Wang1.
Abstract
This paper aims to evaluate the cost of environmental degradation by adopting the conventional environmental economic methodology in China from 2004 to 2017 and summarize the change in both the causes and costs of China's environmental degradation. Results from this study revealed the following: i. The environmental degradation cost in China increased from 511 billion yuan to 1,892 billion yuan from 2004 to 2017, and its share in the GDP decreased from 3.05% to 2.23%; ii. The environmental degradation cost growth rate was lower than the GDP growth rate. The environmental degradation cost growth rate decreased sharply, by dropping from 10% in 2014 to 2% in 2017. The environmental benefits of industrial transformation have emerged; iii. The provinces of Shandong, Hebei, Jiangsu, Henan, and Guangdong had the highest environmental degradation costs. The annual average growth rate of the environmental degradation costs in Jiangsu, Guangdong, and Zhejiang were lower than their growth rate of the GDP respectively; iv. Consideration of environmental degradation cost in decision-making could contribute to the high-quality development of China.Entities:
Keywords: Air pollution degradation cost; Environmental degradation cost; Green GDP; Solid waste land occupation cost; Water pollution degradation cost
Year: 2020 PMID: 36160375 PMCID: PMC9488014 DOI: 10.1016/j.ese.2020.100016
Source DB: PubMed Journal: Environ Sci Ecotechnol ISSN: 2666-4984
Main parameters of environmental degradation cost accounting
| No. | Data description | Data source |
|---|---|---|
| 1 | Mortality rates at various ages and diseases of urban residents | China Health Statistical Yearbook (2005–2018) |
| 2 | Prices of major agricultural products | Data Collection of National Agricultural Product Incomes (2005–2018) |
| 3 | Hospitalizations due to respiratory diseases and circulatory diseases | Fourth National Health Service Survey Analysis Report |
| 4 | Consumer price index, building material stock increase index, personal goods and service consumer price index, and industrial producer purchase price index | China Statistical Yearbook (2005–2018) |
| 5 | All-cause mortality at “clean” concentrations, relative hazard ratio of all causes of death resulting from air pollution, percentage change in the health hazard caused by the change in the unit pollutant concentration, loss coefficient of chronic bronchitis disability, average number of lost years due to chronic bronchitis, percentage of crop yield reduction caused by environmental pollution, life span of materials in the clean control area, mortality of 5 kinds of polluted-water-caused cancer (gastric cancer, liver cancer, esophageal cancer, colon cancer, and bladder cancer), shadow price of water resources, 3 types of household clean water replacements (average cost and the proportion of water, water purifier, and tap water filter) | Technical Guide for China Environmental and Economic Accounting |
| 6 | Hospitalization cost and patient days of diseases | The Third National Health Service Survey |
| 7 | Average additional treatment cost of domestic water | Technical Guide for China Environmental and Economic Accounting |
| 8 | Discount rate | Research on Economic Evaluation Parameters of Construction Projects |
Dose-response relationships of the effects of SO2 and acid rain, alone and combined, on crop yield
| Crops | Reduction percentage (%) | ||
|---|---|---|---|
| SO2 pollution (mg/m3) | Acid rain pollution (pH value) | SO2 and acid rain combined pollution | |
| Rice | 10.96 | 2.92 + 17.93 | |
| Wheat | 26.91 | 27.59–4.93 | 24.61 + 30.17 |
| Barley | 35.83 | 24.13–4.31 | 24.90 + 45.08 |
| Cotton | 25.16 | 22.67–4.05 | 29.06 + 28.31 |
| Soybean | 28.78 | 15.32–2.73 | 26.32 + 31.91 |
| Rapeseed | 50.80 | 47.39–8.46 | 34.57 + 43.92 |
| Carrot | 53.96 | 49.63–8.86 | 29.16 + 41.71 |
| Tomato | 37.40 | 22.52–4.02 | 16.64 + 36.52 |
| Bean | 68.99 | 79.90–14.27 | 42.40 + 75.74 |
| Vegetables | 53.45 | 48.1–9.05 | 29.4 + 51.32 |
Fig. 1Environmental degradation costs from 2004 to 2017.
Fig. 2Water quality in major river basins from 2004 to 2017.
Fig. 3Proportion of different water environmental degradation costs from 2004 to 2017.
Fig. 4Proportion of different atmospheric environmental degradation costs from 2004 to 2017.
Fig. 5Probability of premature deaths due to atmospheric pollution from 2004 to 2017.
Fig. 6Regional environmental degradation costs from 2004 to 2017.
Fig. 7Comparison of the regional environmental degradation cost growth rate and economic growth rate from 2004 to 2017.
Fig. 8Growth rate of the environmental degradation cost and GDP.