| Literature DB >> 36159489 |
Sara De Nucci1,2, Fabio Castellana1, Roberta Zupo1, Luisa Lampignano1, Martina Di Chito2, Roberta Rinaldi2, Vito Giannuzzi3, Raffaele Cozzolongo3, Giuseppina Piazzolla4, Gianluigi Giannelli5, Rodolfo Sardone1, Giovanni De Pergola2.
Abstract
Background: Transient elastography is an ultrasound-based method to detect non-alcoholic fatty liver disease (NAFLD). Despite the simultaneously rising prevalence of fatty liver and metabolic disease, further information about metabolic risk indicators of fatty liver is still necessary.Entities:
Keywords: NAFLD; cross sectional analysis; fatty liver; obesity; transient elastography
Year: 2022 PMID: 36159489 PMCID: PMC9493452 DOI: 10.3389/fnut.2022.1002669
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Flowchart of the sample screening process.
Figure 2Linear correlation between Controlled Attenuation Parameter (CAP) and serum uric acid.
Description of the whole sample according to the Controlled Attenuation Parameter (CAP) level (CAP <302 dB/m/CAP ≥ 302 dB/m).
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| Proportions (%) | |||
| Age (years) | 43 (18 to 64) | 44 (19 to 62) | 0.78 |
| Gender | |||
| Female | 43 (82.70) | 17 (48.60) |
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| Male | 9 (17.30) | 18 (51.40) | |
| Diastolic blood pressure (mmHg) | 77 (55 to 98) | 84 (50 to 110) |
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| Systolic blood pressure (mmHg) | 129 (105 to 158) | 130 (110 to 165) | 0.09 |
| BMI (Body Mass Index) (Kg/m2) | 31 (25.1 to 47.5) | 35.49 (25.8 to 47.33) |
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| WC (Waist circumference) (cm) | 101 (81 to 144) | 115 (97 to 141) |
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| Fasting blood glucose (mg/dl) | 93 (76 to 118) | 97 (79 to 156) | 0.31 |
| HbA1c (%) | 5.2 (4.3 to 6.2) | 5.45 (4.5 to 7.3) |
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| HOMA-IR | 2.17 (0.45 to 9.27) | 3.35 (0.96 to 16.54) |
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| Insulin (μU/ml) | 8.79 (2.3 to 38.3) | 14.9 (4.4 to 54.9) |
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| GGT (U/L) | 15 (7 to 93) | 23 (9 to 89) |
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| AST (GOT) (U/L) | 21 (10 to 86) | 33 (13 to 143) |
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| ALT (GPT) (U/L) | 20 (11 to 47) | 22 (13 to 58) |
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| HDL cholesterol (mg/dl) | 52.5 (32 to 109) | 45 (30 to 76) |
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| LDL cholesterol (mg/dl) | 140.5 (76 to 219) | 134 (71 to 224) | 0.62 |
| Total cholesterol (mg/dl) | 215.5 (152 to 295) | 198 (140 to 319) | 0.23 |
| Triglycerides (mg/dl) | 85 (25 to 266) | 117 (48 to 271) |
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| Creatinine (mg/dl) | 0.7 (0.5 to 1.11) | 0.8 (0.4 to 1.23) |
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| Uric Acid (mg/dl) | 4.95 (2.5 to 7.5) | 5.6 (2.9 to 8.3) |
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| Ferritin (ng/ml) | 51.7 (3 to 226) | 103 (10 to 603) |
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| 25-Hydroxyvitamin D (ng/ml) | 19.1 (8.3 to 49.4) | 19.4 (4 to 36.6) | 0.89 |
| WBC (White Blood Cells) (103cells/mm3) | 6.53 (4.01 to 11) | 6.84 (4.24 to 10.4) | 0.33 |
| FAST score (Fibroscan-AST score) | 0.05 (0 to 0.45) | 0.19 (0.02 to 0.78) |
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| CAP (Controlled Attenuation Parameter) (dB/m) | 245 (100 to 299) | 336 (306 to 400) |
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| Liver stiffness (kPa) | 4.7 (2.3 to 10.4) | 5.6 (2.7 to 28.5) |
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| TSH (μU/ml) | 1.62 (0.43 to 4.97) | 2.02 (0.28 to 6.45) | 0.13 |
| FT3 (pg/ml) | 3.28 (2.6 to 4.24) | 3.48 (2.71 to 4.79) | 0.06 |
| FT4 (pg/ml) | 9.2 (6.5 to 15.4) | 9.5 (6.8 to 14.3) | 0.16 |
| FIB-4 (Fibrosis-4 scoring system) | 0.64 (0.24 to 1.68) | 0.65 (0.23 to 1.5) | 0.87 |
| FLI (Fatty Liver Index) | 57 (14 to 99) | 87 (42 to 100) |
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| FLI >60% | 24 (46.20) | 30 (85.70) | |
| FFM (Free Fat Mass) (Kg) | 51.32 (39.2 to 77.8) | 63.37 (37.2 to 99.62) |
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| FFMI (Free Fat Mass Index) (Kg/m2) | 19.15 (14.6 to 55) | 21.2 (11.3 to 28.5) |
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| FM (Fat Mass) (Kg) | 32.21 (21.06 to 63.78) | 39.5 (22.4 to 61.56) |
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| FMI (Fat Mass Index) (Kg/m2) | 11.9 (6.6 to 45) | 12.7 (6.3 to 25.4) | 0.51 |
| SMM (Skeletal Muscle Mass) (Kg) | 24.95 (18.6 to 39.9) | 31.8 (17.8 to 51.8) |
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| TBW (Total Body Water) (L) | 38.45 (29.6 to 57.5) | 47.7 (27.9 to 74.2) |
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| ECW (Extra Cellular Water) (L) | 17.05 (13.4 to 24.7) | 20.6 (12.8 to 31.1) |
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| VAT (Visceral Adipose Tissue) (L) | 2.3 (0.1 to 7.91) | 4.46 (1.6 to 11) |
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N: 87.
All data are shown as median (min to max) and as n (%) for proportions.
Wilcoxon U test for independent samples for continuous variables and Chi squared test for categorical ones.
Bold and underlined values indicate the significance of the data.
Linear regression model on Controlled Attenuation Parameter (CAP) as dependent variable and regressor.
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| Uric acid (mg/dl) | 21.36 | 5.5 | 108.34 to 226.38 |
| 14.79 | 6.89 | 1.28 to 28.30 |
| 15.18 | 6.71 | 2.02 to 28.34 |
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| Age (years) | 0.45 | 0.55 | −0.63 to 1.54 | 0.41 | 1.01 | 0.58 | −0.12 to 2.15 | 0.08 | ||||
| Gender (male) | 21.57 | 18 | −15.28 to 58.42 | 0.25 | −4.91 | 23.05 | −50.08 to 40.27 | 0.83 | ||||
| BMI (Kg/m2) | 3.21 | 1.29 | 0.69 to 5.75 |
| 2.44 | 1.45 | −0.39 to 5.27 | 0.09 | ||||
| Creatinine (mg/dl) | −17.67 | 57.33 | −130.04 to 94.69 | 0.76 | ||||||||
| Triglycerides (mg/dl) | 0.09 | 0.13 | −0.16 to 0.35 | 0.48 | ||||||||
| HOMA-IR | 2.4 | 3.93 | −5.3 to 10.09 | 0.54 | ||||||||
| AST (U/L) | −2.41 | 1.92 | −6.18 to 1.36 | 0.21 | ||||||||
| ALT (U/L) | 1.65 | 0.77 | 0.15 to 3.15 |
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Bold and underlined values indicate the significance of the data.