| Literature DB >> 36157600 |
Oseweuba Valentine Okoro1, Lei Nie1,2, Jehan Waeytens3, Masoud Hamidi1,4, Amin Shavandi1.
Abstract
Fossil sourced chemicals such as aromatics, are widely employed in the chemical industry for the production of commodity items. Recognizing the un-sustainability of existing approaches in the production of these chemicals, the current study investigated the valorization of apple pomace (AP) for their production. The present study assessed AP valorization by imposing variations in processing conditions of temperature (100-260 °C), time (0.5-12 h), alcohol/water ratio v/v (0:1-1:0), and Fe3+/H2O2 molar ratio (10:1-100-1), in accordance to the Box-Behnken experimental design. The optimal yield of the oil was 24.6 wt.%, at the temperature, time, alcohol/water ratio v/v, and Fe3+/H2O2 molar ratio of 260 °C, 4.7 h, 1, and 100, respectively. Notably, the application of gas chromatography-mass spectroscopy showed that the oil product contained mainly aromatics and interestingly also alkanes, indicating that the experimental conditions imposed promoted secondary hydrogenation reactions of oxygen-containing species during AP valorization. A consideration of the comparative economics of the proposed AP valorization and the existing AP management approach, using approximate estimation techniques, highlighted the potential of a ~ 59% reduction in the unit cost of AP management. The study therefore presents a compelling basis for future investigations into AP waste management using the thermochemical liquefaction technology.Entities:
Keywords: Biorefinery; Box-Behnken; Optimization; Waste valorisation
Year: 2022 PMID: 36157600 PMCID: PMC9483906 DOI: 10.1007/s12155-022-10511-4
Source DB: PubMed Journal: Bioenergy Res ISSN: 1939-1234 Impact factor: 3.852
Composition of the apple pomace (AP) (wt.%, dry AP basis) [7]
| Characterisation | Measured value |
|---|---|
| Lipid content | 1.29 ± 0.52 |
| Carbohydrate content | 71.9 ± 1.30 |
| Protein content | 5.94 ± 0.20 |
| Lignin content | 19.5 ± 1.18 |
| Ash content | 1.30 ± 0.00 |
| Volatile content | 92.4 ± 0.00 |
| Fixed carbon | 6.34 ± 0.00 |
| Carbon content | 46.1 ± 0.64 |
| Hydrogen content | 6.87 ± 0.11 |
| Nitrogen content | 0.95 ± 0.03 |
| Oxygen content | 46.0 ± 0.65 |
| Sulphur content | 0.07 ± 0.01 |
Coded levels and actual values of the process variables
| Parameters | Coded and actual values for the levels in the experimental design | ||
|---|---|---|---|
| Low | Center | High | |
| Levels | − 1 | 0 | + 1 |
| Fe3+/H2O2 molar ratio, | 10 | 55 | 100 |
| Time, | 0.5 | 6.25 | 12 |
| Temperature, | 100 | 180 | 260 |
| Alcohol/water ratio, v/v, | 0 | 0.5 | 1 |
Fig. 1Simplified flow diagram for the proposed apple pomace liquefaction process
Oil yields at different conditions of the process parameters
| N | Coded values of parameters | Actual values of parameters | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | + 1 | 0 | 0 | − 1 | 12 | 0.5 | 180 | 10 | 12.62 ± 1.94 |
| 2 | 0 | − 1 | 0 | − 1 | 6.25 | 0 | 180 | 10 | 8.26 ± 1.83 |
| 3 | + 1 | 0 | − 1 | 0 | 12 | 0.5 | 100 | 55 | 10.00 ± 1.00 |
| 4 | − 1 | + 1 | 0 | 0 | 0.5 | 1 | 180 | 55 | 9.80 ± 0.01 |
| 5 | + 1 | + 1 | 0 | 0 | 12 | 1 | 180 | 55 | 18.80 ± 0.02 |
| 6 | − 1 | 0 | 0 | − 1 | 0.5 | 0.5 | 180 | 10 | 13.33 ± 0.00 |
| 7 | + 1 | 0 | 0 | + 1 | 12 | 0.5 | 180 | 100 | 16.49 ± 0.02 |
| 8 | 0 | + 1 | 0 | + 1 | 6.25 | 1 | 180 | 100 | 23.16 ± 2.10 |
| 9 | + 1 | 0 | + 1 | 0 | 12 | 0.5 | 260 | 55 | 5.10 ± 0.02 |
| 10 | 0 | 0 | − 1 | − 1 | 6.25 | 0.5 | 100 | 10 | 12.09 ± 2.20 |
| 11 | 0 | + 1 | 0 | − 1 | 6.25 | 1 | 180 | 10 | 21.90 ± 2.86 |
| 12 | − 1 | 0 | − 1 | 0 | 0.5 | 0.5 | 100 | 55 | 3.00 ± 0.00 |
| 13 | 0 | − 1 | − 1 | 0 | 6.25 | 0 | 100 | 55 | 11.00 ± 0.01 |
| 14 | − 1 | 0 | 0 | + 1 | 0.5 | 0.5 | 180 | 100 | 13.73 ± 0.01 |
| 15 | 0 | 0 | 0 | 0 | 6.25 | 0.5 | 180 | 55 | 18.00 ± 2.15 |
| 16 | 0 | 0 | 0 | 0 | 6.25 | 0.5 | 180 | 55 | 20.00 ± 3.16 |
| 17 | 0 | + 1 | − 1 | 0 | 6.25 | 1 | 100 | 55 | 16.32 ± 2.04 |
| 18 | 0 | 0 | − 1 | + 1 | 6.25 | 0.5 | 100 | 100 | 10.75 ± 1.10 |
| 19 | 0 | 0 | + 1 | + 1 | 6.25 | 0.5 | 260 | 100 | 18.28 ± 1.10 |
| 20 | + 1 | − 1 | 0 | 0 | 12 | 0 | 180 | 55 | 9.38 ± 0.00 |
| 21 | − 1 | − 1 | 0 | 0 | 0.5 | 0 | 180 | 55 | 9.47 ± 1.10 |
| 22 | 0 | − 1 | + 1 | 0 | 6.25 | 0 | 260 | 55 | 6.86 ± 0.01 |
| 23 | 0 | 0 | + 1 | − 1 | 6.25 | 0.5 | 260 | 10 | 10.42 ± 1.04 |
| 24 | 0 | + 1 | + 1 | 0 | 6.25 | 1 | 260 | 55 | 23.30 ± 3.88 |
| 25 | − 1 | 0 | + 1 | 0 | 0.5 | 0.5 | 260 | 55 | 21.7 ± 2.83 |
| 26 | 0 | − 1 | 0 | + 1 | 6.25 | 0 | 180 | 100 | 8.57 ± 1.90 |
| 27 | 0 | 0 | 0 | 0 | 6.25 | 0.5 | 180 | 55 | 20.00 ± 0.07 |
The significance of the operational variables on the oil yields
| Source | DF | Adj SS | Adj MS | Remarks | ||
|---|---|---|---|---|---|---|
| Model | 14 | 734.695 | 52.478 | 5.05 | 0.004 | ** |
| 1 | 0.154 | 0.154 | 0.01 | 0.905 | * | |
| 1 | 297.406 | 297.406 | 28.61 | 0.000 | ** | |
| 1 | 42.187 | 42.187 | 4.06 | 0.067 | * | |
| 1 | 12.731 | 12.731 | 1.22 | 0.290 | * | |
| 1 | 124.743 | 124.743 | 12.00 | 0.005 | ** | |
| 1 | 19.482 | 19.482 | 1.87 | 0.196 | * | |
| 1 | 92.352 | 92.352 | 8.88 | 0.011 | ** | |
| 1 | 13.042 | 13.042 | 1.25 | 0.285 | * | |
| 1 | 20.657 | 20.657 | 1.99 | 0.184 | * | |
| 1 | 139.240 | 139.240 | 13.40 | 0.003 | ** | |
| 1 | 3.010 | 3.010 | 0.29 | 0.600 | * | |
| 1 | 30.914 | 30.914 | 2.97 | 0.110 | * | |
| 1 | 0.226 | 0.226 | 0.02 | 0.885 | * | |
| 1 | 21.160 | 21.160 | 2.04 | 0.179 | * | |
| Error | 12 | 124.731 | 10.394 | |||
| Lack-of-fit | 10 | 122.065 | 12.206 | 9.15 | 0.102 | * |
| Pure error | 2 | 2.667 | 1.333 | |||
| Total | 26 | 859.426 |
*Low significance, i.e., F-value < 3.13, **high significance, i.e., F-value > 3.13; DF, degrees of freedom; t, T, a, and r denote time, temperature, alcohol/water v/v ratio, and Fe3+/H2O2 molar ratio respectively.
Fig. 2Statistical independent effects of the process variables on the oil yield generated
Fig. 3Combined effects of the process variables on the oil yield. Values of the process variables held constant are presented in legends. Herein, t, T, vol ratio (A/W), and molar ratio (F/H) denote time (h), temperature (°C), alcohol/water v/v ratio, and Fe3+/H2O2 molar ratio respectively
Major compounds detected in the oil product
| Compound name | Chemical abstracts service registry number | Apex retention time (min) | Chemical formula | Molecular weight (kg/kmol) | Normalized area percentage |
|---|---|---|---|---|---|
| Toluene | 108–88-3 | 3.23 | C7H8 | 92.14 | 1.75 |
| Ethylbenzene | 100–41-4 | 5.56 | C8H10 | 106.16 | 1.35 |
| m-xylene | 108–38-3 | 5.84 | C8H10 | 106.16 | 1.89 |
| 5-Hydroxymethylfurfural | 67–47-0 | 19.05 | C6H6O3 | 126.11 | 2.02 |
| 2,6-dihydroxyacetophenone | 699–83-2 | 19.48 | C8H8O3 | 152.15 | 0.34 |
| Phthalic anhydride | 85–44-9 | 20.72 | C8H4O3 | 148.1 | 0.33 |
| 4-hydroxybenzaldehyde | 123–08-0 | 21.51 | C7H6O2 | 122.123 | 0.40 |
| Vanillin | 121–33-5 | 22.92 | C8H8O3 | 152.15 | 1.11 |
6-methoxy-2,3-dihydrobenzofuran -2-carboxylic acid | 41,910–91-2 | 31.4 | C10H10O4 | 194.18 | 0.47 |
| Phthalic acid | 88–99-3 | 34.44 | C8H6O | 166.13 | 0.63 |
| Octadecanoic acid hexyl ester | 3460–37-5 | 44.11 | C24H48O2 | 368.64 | 0.25 |
| n-Eicosane | 112–95-8 | 48.27 | C20H42 | 282.5 | 77.18 |
| Methyl oleanonate | 112–62-9 | 51.63 | C19H36O2 | 296.5 | 10.28 |
| Cyclohexyl ester | 1551–41-3 | 52.73 | C15H28O2 | 240.3816 | 1.99 |
Major cost components in the proposed ALP process
| Parameters | Cost |
|---|---|
| Total equipment cost (US$) | 544463.37 |
| ISBL cost (US$) | 2744095.37 |
| Total investment cost (US$) | 4966812.63 |
| Annual operating cost (US$) | 3256096.74 |
Fig. 4Costs of the apple pomace liquefaction process (ALP) and the existing apple pomace (AP) management approach. M denotes million