Literature DB >> 36151506

Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate.

Wenjun Deng1, Kristen E Gibson2.   

Abstract

Human norovirus (HuNoV) is a pathogenic agent that is frequently associated with foodborne disease outbreaks linked to fresh produce. Within microgreen production systems, understanding of virus transmission routes and persistence is limited. To investigate virus persistence on microgreen leaf surfaces, this study mimicked virus contaminations caused during microgreen handling by farm workers or during overhead irrigation with contaminated water. Specifically, approximately 5 log PFU of Tulane virus (TV)-a HuNoV surrogate-was inoculated on sunflower (SF) and pea shoot (PS) microgreen leaves at 7-day age. The virus reduction on SF was significantly higher than PS (p < 0.05). On day 10, total TV reduction for SF and PS were 3.70 ± 0.10 and 2.52 ± 0.30 log PFU/plant, respectively. Under the environmental scanning electron microscope (ESEM) observation, the leaf surfaces of SF were visually smoother than PS, while their specific effect on virus persistence were not further characterized. Overall, this study revealed that TV persistence on microgreen leaves was plant variety dependent. In addition, this study provided a preliminary estimation on the risk of HuNoV contamination in a microgreen production system which will aim the future development of prevention and control measures.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Leaves; Microbial contamination; Pea shoots; Sunflower microgreens; Tulane virus

Year:  2022        PMID: 36151506     DOI: 10.1007/s12560-022-09536-x

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   4.034


  22 in total

Review 1.  Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.

Authors:  Nigel Cook; Angus Knight; Gary P Richards
Journal:  J Food Prot       Date:  2016-07       Impact factor: 2.077

Review 2.  Viral outbreaks linked to fresh produce consumption: a systematic review.

Authors:  I P Chatziprodromidou; M Bellou; G Vantarakis; A Vantarakis
Journal:  J Appl Microbiol       Date:  2018-04       Impact factor: 3.772

3.  Physicochemical stability profile of Tulane virus: a human norovirus surrogate.

Authors:  S E Arthur; K E Gibson
Journal:  J Appl Microbiol       Date:  2015-07-25       Impact factor: 3.772

4.  Binding of human GII.4 norovirus virus-like particles to carbohydrates of romaine lettuce leaf cell wall materials.

Authors:  Malak A Esseili; Qiuhong Wang; Linda J Saif
Journal:  Appl Environ Microbiol       Date:  2011-12-02       Impact factor: 4.792

5.  Tulane Virus as a Potential Surrogate To Mimic Norovirus Behavior in Oysters.

Authors:  Najoua Drouaz; Julien Schaeffer; Tibor Farkas; Jacques Le Pendu; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2015-05-29       Impact factor: 4.792

6.  Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.

Authors:  Malak A Esseili; Xiang Gao; Sarah Tegtmeier; Linda J Saif; Qiuhong Wang
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

Review 7.  Sprouts and Microgreens-Novel Food Sources for Healthy Diets.

Authors:  Andreas W Ebert
Journal:  Plants (Basel)       Date:  2022-02-21

8.  Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates.

Authors:  Malak A Esseili; Xiang Gao; Patricia Boley; Yixuan Hou; Linda J Saif; Paul Brewer-Jensen; Lisa C Lindesmith; Ralph S Baric; Robert L Atmar; Qiuhong Wang
Journal:  Viruses       Date:  2019-09-08       Impact factor: 5.048

Review 9.  Foodborne viruses: Detection, risk assessment, and control options in food processing.

Authors:  Albert Bosch; Elissavet Gkogka; Françoise S Le Guyader; Fabienne Loisy-Hamon; Alvin Lee; Lilou van Lieshout; Balkumar Marthi; Mette Myrmel; Annette Sansom; Anna Charlotte Schultz; Anett Winkler; Sophie Zuber; Trevor Phister
Journal:  Int J Food Microbiol       Date:  2018-06-08       Impact factor: 5.277

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