| Literature DB >> 36148335 |
Poorandokht Afshari1, Maryam Beheshti-Nasab2, Elham Maraghi3, Simin Sadeghi4, Nafiseh Sanjari5, Kourosh Zarea6.
Abstract
Objectives: During the COVID-19 home-quarantines, home care services may act as an auxiliary component of health care system, which reduces the burden on the formal health care system. This study aimed to investigate the status of informal home care provided for home quarantined patients with COVID-19 in southwest Iran.Entities:
Keywords: COVID-19; family care; home care; home isolation; home-quarantined; self-care
Year: 2022 PMID: 36148335 PMCID: PMC9485635 DOI: 10.3389/fpubh.2022.952618
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Demographic and clinical characteristics of COVID-19 patients with the home-quarantined condition.
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| Age group; | 0.169 | |||
| <20 | 9 (3.1) | 6 (3.8) | 3 (2.3) | |
| 20–29 | 80 (27.8) | 50 (31.8) | 30 (22.9) | |
| 30–39 | 96 (33.3) | 50 (31.8) | 46 (35.1) | |
| 40–49 | 55 (19.1) | 24 (15.3) | 31 (23.7) | |
| 50+ | 48 (16.7) | 27 (17.2) | 21 (16) | |
| | 36.87 ± 11.3 | 36.12 ± 11.03 | 37.82 ± 10.48 | |
| Occupation; | ||||
| Housewife | 51 (17.8) | - | 51 (17.8) | - |
| Jobless | 32 (11.1) | 32 (11.1) | - | |
| Self-employed | 53 (18.42) | 40 (13.9) | 13 (4.52) | |
| Governmental-employee | 126 (52.77) | 67 (32.27) | 59 (20.5) | |
| Education; | ||||
| Primary school | 40 (13.9) | 24 (8.3) | 16 (5.6) | |
| High school | 65 (22.5) | 38 (13.1) | 27 (9.4) | |
| University degree | 183 (63.6) | 95 (33) | 88 (30.6) | |
| Marital status; | 0.052 | |||
| Single | 113 (39.2) | 70 (44.6) | 43 (32.8) | |
| Married | 175 (60.8) | 87 (55.4) | 88 (67.2) | |
| Number of family members; | - | |||
| 1–3 | 132 (45.8) | |||
| 4–5 | 114 (39.6) | |||
| 6–7 | 42 (14.6) | |||
| Underlying disease; | 0.847 | |||
| No disease | 147 (51) | 80 (51) | 67 (51) | |
| Diabetes | 24 (8.3) | 16 (10.2) | 8 (6.1) | |
| HTN | 21 (7.3) | 12 (7.6) | 9 (6.9) | |
| CVD | 21 (7.3) | 11 (7) | 10 (7.6) | |
| Mental disease | 15 (5.2) | 8 (5.1) | 7 (5.3) | |
| Respiratory disease | 23 (8) | 11 (7) | 12 (9.2) | |
| HTN and diabetes | 18 (6.3) | 8 (5.1) | 10 (7.6) | |
| HTN and respiratory disease | 5 (1.7) | 4 (2.5) | 1 (0.8) | |
| Respiratory disease and CVD | 14 (4.9) | 7 (4.5) | 7 (5.3) | |
| Disease duration; | 0.716 | |||
| 1–20 days | 124 (43.1) | 71 (45.2) | 53 (40.5) | |
| 21–30 days | 126 (43.8) | 64 (40.8) | 62 (47.3) | |
| 31+ days | 38 (13.2) | 22 (14) | 16 (12.2) |
Type of disease contamination and the degree of hygiene observance before disease and during home quarantine.
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| Contamination method; | 0.72 | |||
| Family | 4 (1.4) | 1 (0.6) | 3 (2.3) | |
| At work | 33 (11.5) | 15 (9.6) | 18 (13.7) | |
| Social gatherings | 142 (49.4) | 85 (54.1) | 57 (43.5) | |
| Not wearing mask | 58 (20.1) | 29 (18.5) | 29 (22.1) | |
| Unknown | 51 (17.7) | 27 (17.2) | 24 (18.3) | |
| Simultaneous infection; | 0.29 | |||
| No one | 28 (9.7) | 15 (9.6) | 13 (9.9) | |
| Spouse | 94 (32.7) | 50 (31.8) | 44 (33.6) | |
| Parents | 77 (26.7) | 48 (30.6) | 29 (22.1) | |
| All family members | 89 (30.9) | 44 (28) | 45 (34.4) | |
| Testing the rest of the family members after one member is diagnosed with the disease; | 0.28 | |||
| Yes | 128 (44.4) | 65 (41.4) | 63 (48.1) | |
| No | 160 (55.6) | 68 (58.6) | 92 (51.9) | |
| The current status of the infected person in the family; | 0.854 | |||
| Recovered | 175 (60.8) | 93 (59.2) | 82 (62.6) | |
| Deceased | 23 (8) | 14 (8.9) | 9 (6.9) | |
| Recovered/Deceased | 34 (11.8) | 20 (12.7) | 14 (10.7) | |
| Not infected | 56 (19.4) | 30 (19.1) | 26 (19.8) | |
| The degree of hygiene observance before disease; | 0.12 | |||
| Disinfecting hands and surfaces | 92 (31.9) | 49 (32.2) | 43 (32.3) | |
| Wearing masks | 68 (23.6) | 40 (26.5) | 28 (21.1) | |
| Face steaming and gargling with salt water | 4 (1.4) | 1 (0.6) | 3 (2.3) | |
| Wearing masks and washing hands | 70 (24.3) | 34 (22.6) | 36 (26.2) | |
| All of the above | 14 (4.9) | 4 (3.5) | 10 (7.3) | |
| Social distancing | 0 (0) | 0 (0.0) | 0 (0.0) | |
| No action | 40 (13.9) | 22 (14.6) | 18 (12.3) | |
| The degree of hygiene observance after getting infected; | 0.13 | |||
| Disinfecting hands and surfaces with alcohol | 116 (40.3) | 50 (31.8) | 66 | |
| Wearing masks | 4 (1.4) | 1 | 3 | |
| Hand washing, face steaming, and gargling with salt water | 36 (12.5) | 16 | 20 | |
| Wearing masks and washing hands | 89 (30.9) | 41 | 37 | |
| All of the above | 43 (14.9) | 21 | 22 | |
| Social distancing | 0 (0) | 0 | 0 | |
| No action taken | 0 (0) | 0 | 0 | |
Health centers' supervision and guidance concerning the patient's condition at home.
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| Distributing brochures containing hygiene tips at home; | 0.23 | |||
| Yes | 133 (46) | 76 (48.4) | 57 (43.5) | |
| No | 155 (54) | 74 (51.6) | 81 (45.5) | |
| Length of quarantine as recommended by health centers; | 0.610 | |||
| 2 weeks | 171 (59.4) | 97 (61.8) | 74 (56.5) | |
| <2 weeks | 41 (14.2) | 20 (12.7) | 21 (16) | |
| More than 2 weeks | 76 (26.4) | 40 (25.5) | 36 (27.5) | |
| Health centers' self-care recommendations to the patient; | 0.345 | |||
| Careful use of medications | 10 (3.5) | 8 (2.5) | 4 (3.1) | |
| Careful use of medications and observing personal hygiene | 71 (24.6) | 36 (21.6) | 35 (26.7) | |
| Careful use of medication and eating the right foods | 88 (30.6) | 53 (28.6) | 36 (27.2) | |
| Observing personal and environmental hygiene | 25 (8.7) | 13 (7.2) | 14 (10.7) | |
| All of the above | 94 (32.6) | 53 (28.6) | 42 (32.3) | |
| Health centers' follow-up of the home-quarantined patient's condition; | 0.474 | |||
| Phone call | 98 (34) | 57 (36.3) | 41 (31.3) | |
| Visiting at home | 54 (18.8) | 31 (19.7) | 23 (17.6) | |
| No follow-up | 136 (47.2) | 69 (43.9) | 67 (51.1) |
Patient evaluation of the type of care provided during home quarantine.
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| Caregiver at home; | 0.65 | |||
| Spouse | 177 (61.4) | 88 (56.7) | 87 (66.4) | |
| Parents | 61 (21.2) | 41 (26.1) | 21 (16.1) | |
| Siblings | 15 (5.2) | 8 (5.1) | 7 (5.3) | |
| No caregiver (the patients themselves were the caregivers) | 35 (11.11) | 19 (12.1) | 16 (12.2) | |
| Quality of care provided at home from the patient's perspective; | ||||
| Good | 138 (47.9) | 75 (47.8) | 63 (48.1) | 0.52 |
| Moderate | 150 (52.1) | 82 (52.2) | 68 (51.9) | |
| Caregiver's educational attainment; | 0.082 | |||
| Related to medical sciences | 36 (12.5) | 24 (15.3) | 12 (9.2) | |
| Not related to medical science | 252 (87.5) | 133 (84.7) | 119 (90.8) | |
| The way patients deal with a question or problem; | 0.96 | |||
| Patient's referring to the hospital | 103 (35.8) | 52 (33.1) | 51 (38.9) | |
| Caregiver's referring to hospital | 98 (34) | 62 (39.5) | 36 (27.5) | |
| Making phone calls to health centers | 87 (30.2) | 43 (27.4) | 44 (33.6) | |
| Shopping by the patient during bed rest; | 0.188 | |||
| Shopping: Yes | 165 (57.3) | 84 (53.5) | 81 (61.8) | |
| Shopping: No | 123 (42.7) | 73 (46.5) | 50 (38.2) | |
| Cooking by the patient during bed rest; | 0.142 | |||
| Cooking: Yes | 107 (37.2) | 52 (33.1) | 55 (42) | |
| Cooking: No | 181 (62.8) | 105 (66.9) | 76 (58) | |
| Final status of patient in home quarantine, | 0.047* | |||
| Recovered | 175 (60.8) | 88 (51.6) | 87 (66.4) | |
| Hospitalized | 113 (39.2) | 69 (43.9) | 44 (33.6) |
*P < 0.05.