| Literature DB >> 36141937 |
Alycia Santilli1, Anna Lin-Schweitzer2, Sofia I Morales2, Steve Werlin3, Kim Hart4, James Cramer5, Jason A Martinez6, Kathleen O'Connor Duffany2.
Abstract
Food insecurity is widespread in the United States. The COVID-19 pandemic intensified the need for food assistance and created opportunities for collaboration among historically-siloed organizations. Research has demonstrated the importance of coalition building and community organizing in Policy, Systems, and Environmental (PSE) change and its potential to address equitable access to food, ultimately improving population health outcomes. In New Haven, community partners formed a coalition to address systems-level issues in the local food assistance system through the Greater New Haven Coordinated Food Assistance Network (CFAN). Organizing the development of CFAN within the framework of Collaborating for Equity and Justice (CEJ) reveals a new way of collaborating with communities for social change with an explicit focus on equity and justice. A document review exploring the initiation and growth of the network found that 165 individuals, representing 63 organizations, participated in CFAN since its inception and collaborated on 50 actions that promote food access and overall health. Eighty-one percent of these actions advanced equitable resource distribution across the food system, with forty-five percent focused on coordinating food programs to meet the needs of underserved communities. With the goal of improving access to food while addressing overall equity within the system, the authors describe CFAN as a potential community organizing model in food assistance systems.Entities:
Keywords: chronic disease prevention; coalition building; environment change; food insecurity; policy; systems
Mesh:
Year: 2022 PMID: 36141937 PMCID: PMC9517197 DOI: 10.3390/ijerph191811666
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Principles for Collaborating for Equity and Justice [17].
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| Explicitly address issues of social and economic injustice and structural racism. |
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| Employ a community development approach in which residents have equal power in determining the coalition’s or collaborative’s agenda and resource allocation. |
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| Employ community organizing as an intentional strategy and as part of the process. Work to build resident leadership and power. |
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| Focus on policy, systems, and structural change. |
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| Build on the extensive community-engaged scholarship and research over the last four decades that show what works, acknowledge the complexities, and that evaluate appropriately. |
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| Construct core functions for the collaborative based on equity and justice that provide basic facilitating structures and build member ownership and leadership. |
Coordinated Food Assistance Network: Vision and Goals, updated May 2020 [18].
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| Support the coordination of neighborhood-based food programs in New Haven, aligning locations and hours. Ensure that needs are met, emphasizing underserved communities and addressing gaps. |
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| Create universal eligibility requirements for all food assistance programs to reduce barriers to access, commensurate with available resources. |
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| Streamline and coordinate a universal intake process across sites to enable data collection that informs service improvement, performance measurement, and system coverage. |
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| Provide means and support system for ensuring that food, supplies, volunteers, transportation support services, training resources, and other resources can be pooled or shared when appropriate. Ensure resources are distributed equitably across the food system. Especially, ensure formal structures are in place for equitably responding to emergencies and disasters, both acute and chronic. |
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| Promote quality standards across the system for nutrition and food safety. |
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| Provide effective and systematic training on cultural humility to ensure staff and volunteers of food assistance programs treat all guests with dignity, respect, and love. |
Actions conducted by CFAN from April 2019 to March 2022.
| Actions | Type | Goal # | Initiation Date |
|---|---|---|---|
| Networked emergency food system initiated | core CFAN action | 0 (vision) | April 2019 |
| Develop CFAN Visions and Goals | core CFAN action | 0 (vision) | April–September 2019 |
| Implement Supporting Wellness at Pantries (SWAP), a program to increase pantries’ inventories of healthy food | core CFAN action | 5 | May 2019 |
| Plan and host first CFAN summit (28 October 2019) | core CFAN action | 0 (vision) | July–October 2019 |
| Create and distribute “Food Resource Guide” | core CFAN action | 1 | September 2019 |
| Organize Give Healthy digital food drives to collect healthy foods for pantries | core CFAN action | 5 | October 2019 |
| Distribute food to people experiencing homelessness living in hotels during the pandemic | COVID | 1, 4 | March 2020 |
| Soup kitchens switch to “grab and go” model for serving food | COVID | 1, 4 | March 2020 |
| Coordinate delivery of prepared food | COVID | 1, 4 | March 2020 |
| Coordinate Pantry to Pantry grocery/food delivery program | COVID | 1, 4 | March 2020 |
| Secure grant funding for Pantry to Pantry program | COVID | 1, 4 | April 2020 |
| Begin school meal distribution | COVID | 1, 4 | March 2020 |
| Coordinate people interested in food sharing | core CFAN action | 4, 5 | March 2020 |
| Coordinate “grab and go” program for senior centers | COVID | 1, 4 | March 2020 |
| Create “COVID-19 Food Resource Guide” | COVID | 1, 4 | March 2020 |
| Create and distribute COVID safety guidelines for food distribution | COVID | 4 | March 2020 |
| Plan for and initiate USDA food box distribution (start May 2020) | COVID | 1, 4 | April 2020 |
| Coordinate pop-up food pantries | COVID | 1, 4 | April 2020 |
| Collect data on clients attending pop-up food pantries to assess needs for future pop-ups | COVID | 1, 4 | April 2020 |
| COVID response logistics group | COVID | 4 | April 2020 |
| PPE procurement and warehouse | COVID | 4 | April 2020 |
| COVID Pop-up Center—resources for un-housed population | COVID | 4 | May 2020 |
| Support reopening of closed pantries | COVID | 4 | May 2020 |
| Create Procurement Working Group | COVID | 4 | May 2020 |
| Bulk/distributor food purchasing | COVID | 4 | May 2020 |
| Survey pantries on challenges of scaling up services during COVID and create/present report | COVID | 1, 4 | July 2020 |
| Create Resources Equity Working Group | core CFAN action | 4 | August 2020 |
| Create Universal Intake Working Group | core CFAN action | 2, 3 | August 2020 |
| Thanksgiving list of pantries and organizations distributing frozen turkeys (annual) | core CFAN action | 4 | November 2020 |
| Coordinate COVID vaccine outreach | COVID | 4 | February 2021 |
| Pilot universal intake process at largest pantry | Working Group (Universal Intake) | 3 | March 2021 |
| Design custom web app to support intake process | Working Group (Universal Intake) | 3 | May 2021 |
| Community Food Hub/Fill the Shelves Initiative: sharing refrigeration space between pantries | core CFAN action | 1, 4 | June 2021 |
| Host second CFAN summit | core CFAN action | 0 (vision) | July 2021 |
| Assess resources and determine that 211 has appropriate infrastructure; merge with Training Work Group to host 211 trainings | Working Group (Resource Equity) | 1, 4 | September 2021 |
| Design Google widget to allow advanced search for pantries, including hours of operation and details | Working Group (Resource Equity) | 1, 4 | October 2021 |
| Coordinate Flu vaccination clinics at pantries/soup kitchens | core CFAN action | 4 | November 2021 |
| Create Training Working Group | core CFAN action | 4, 6 | November 2021 |
| Distribute “CFAN Resource Guide” | Working Group (NHPS Food Gap) | 1, 4 | December 2021 |
| Distribute “CFAN Holiday meals guide” | Working Group (NHPS Food Gap) | 1, 4 | December 2021 |
| Create “Food Gap 1-pager” | Working Group (NHPS Food Gap) | 1, 4 | December 2021 |
| Create “CFAN Training Opportunities Shared Document” | Working Group (Training Opportunities) | 4 | December 2021 |
| New Haven Food Gap Initiative: coordinate food distribution during holidays/vacations | Working Group (NHPS Food Gap) | 1, 4 | January 2022 |
| Create Neighborhood Pop-Up List | Working Group (NHPS Food Gap) | 1, 4 | January 2022 |
| Distribute KN95 masks at pantries | COVID | 4 | January 2022 |
| Advocate for improved trainings that incorporate principles of cultural humility | core CFAN action | 6 | January 2022 |
| Advocate for the regional food bank to implement a food pantry participant bill of rights that incorporates cultural humility in practices at pantries | core CFAN action | 6 | January 2022 |
| “February Gap” food distribution | Working Group (NHPS Food Gap) | 1, 4 | February 2022 |
| Create “Meal Gap” subgroup of NHPS Food Task Force | core CFAN action | 1, 4 | February 2022 |
| Coordinate 211 trainings for CFAN members | Working Group (Training Opportunities) | 4 | March 2022 |
Number of actions corresponding to each CFAN Goal and action type.
| Number of Corresponding Actions | |
|---|---|
|
| |
| 0 (vision) | 4 |
| Goal 1 | 23 |
| Goal 2 | 1 |
| Goal 3 | 3 |
| Goal 4 | 38 |
| Goal 5 | 3 |
| Goal 6 | 3 |
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| Core CFAN action | 17 |
| COVID | 21 |
| Working Group (Resource Equity) | 2 |
| Working Group (Universal Intake) | 2 |
| Working Group (Training Opportunities) | 2 |
| Working Group (NHPS Food Gap) | 6 |
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| 50 |
Recommendations for coalition-building for equity and justice.
| Representation | Buy-In | Shared Values |
|---|---|---|
| Center the voices of those who have been | Do not get hung up on formality in structure before you have | Become familiar with the |