Literature DB >> 36141

Isoelectric points of spinach thylakoid membrane surfaces as determined by cross partition.

H E Akerlund, B Andersson, A Persson, P A Albertsson.   

Abstract

The isoelectric points of unbroken chloroplast lamellae and various subchloroplast fractions, including a preparation of inside-out thylakoids, have been determined using aqueous two-phase systems containing dextran and charged polyethylene glycol. When the amounts of material in the top phase in a phase system with the positively charged trimethylamino polyethylene glycol are plotted against pH the curve intersects the corresponding curve obtained from phase systems with the negatively charged polyethylene glycol sulfonate. This cross-point can be correlated with the isoelectric point of the material. The cross-point for unbroken chloroplast lamellae was found to be around pH 4.7. Mechanical disintegration lowered the cross-point to around pH 4.4, probably because of exposure of new membrane surfaces. The disintegrated chloroplasts were fractionated by differential centrifugation to separate the grana and stroma lamellae. The stroma lamellae vesicles showed the same isoelectric point as the unbroken lamellae, while a cross-point at pH 4.3 was obtained for the grana-enriched fraction. For thylakoid membranes destacked under low salt conditions the cross-point was 0.3 pH unit lower than for membranes originating exclusively from the stroma lamellae. The most acidic crosspoint (pH 4.1) was observed for the fraction enriched in inside-out granathylakoids. It is suggested that the differences in isoelectric point between various subchloroplast fractions reflect a heterogeneous arrangement of surface charge along and across the thylakoid membrane.

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Year:  1979        PMID: 36141     DOI: 10.1016/0005-2736(79)90280-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  11 in total

1.  A novel plant protein undergoing light-induced phosphorylation and release from the photosynthetic thylakoid membranes.

Authors:  Inger Carlberg; Maria Hansson; Thomas Kieselbach; Wolfgang P Schröder; Bertil Andersson; Alexander V Vener
Journal:  Proc Natl Acad Sci U S A       Date:  2003-01-10       Impact factor: 11.205

2.  Crystal structure of the PsbP protein of photosystem II from Nicotiana tabacum.

Authors:  Kentaro Ifuku; Toru Nakatsu; Hiroaki Kato; Fumihiko Sato
Journal:  EMBO Rep       Date:  2004-03-12       Impact factor: 8.807

3.  Isoelectric focusing of plant cell membranes.

Authors:  L R Griffing; R S Quatrano
Journal:  Proc Natl Acad Sci U S A       Date:  1984-08       Impact factor: 11.205

4.  Chlorophyll-protein complexes.

Authors:  K Satoh
Journal:  Photosynth Res       Date:  1986-01       Impact factor: 3.573

5.  Surface properties of right side-out plasma membrane vesicles isolated from barley roots and leaves.

Authors:  L E Körner; P Kjellbom; C Larsson; I M Møller
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

Review 6.  The separation of cells and organelles by partitioning in two-polymer aqueous phases.

Authors:  D Fisher
Journal:  Biochem J       Date:  1981-04-15       Impact factor: 3.857

7.  Isoelectric points and surface hydrophobicity of Gram-positive cocci as determined by cross-partition and hydrophobic affinity partition in aqueous two-phase systems.

Authors:  H Miörner; P A Albertsson; G Kronvall
Journal:  Infect Immun       Date:  1982-04       Impact factor: 3.441

Review 8.  Nonphotochemical Chlorophyll Fluorescence Quenching: Mechanism and Effectiveness in Protecting Plants from Photodamage.

Authors:  Alexander V Ruban
Journal:  Plant Physiol       Date:  2016-02-10       Impact factor: 8.340

9.  Electrostatic surface properties of plasmalemma vesicles from oat and wheat roots. Ion binding and screening investigated by 9-aminoacridine fluorescence.

Authors:  I M Møller; T Lundborg
Journal:  Planta       Date:  1985-06       Impact factor: 4.116

10.  The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.

Authors:  Charlotte Erlanson-Albertsson; Per-Åke Albertsson
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

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