Literature DB >> 36138114

Investigation of bioactivity of unsaturated oligo‑galacturonic acids produced from apple waste by Alcaligenes faecalis AGS3 and Paenibacillus polymyxa S4 Pectinases.

Behnam Ashrafian1, Afrouzossadat Hosseini-Abari2.   

Abstract

Pectin is one of the main structural components in fruits and an indigestible fiber made of D-galacturonic acid units with α (1-4) linkage. This study investigates the microbial degradation of pectin in apple waste and the production of bioactive compounds. Firstly, pectin-degrading bacteria were isolated and identified, then pectinolytic activity was assessed by DNS. The products were evaluated by TLC and LC-MS-ESI. The antioxidative effects were investigated using DPPH and anti-cancer effects and cytotoxicity were analyzed by MTT and flow cytometry. In this study two new bacterial isolates, Alcaligenes faecalis AGS3 and Paenibacillus polymyxa S4 with the pectinolytic enzyme were introduced. Structure analysis showed that the products of enzymatic degradation include unsaturated mono, di, tri, and penta galacturonic acids with 74% and 69% RSA at 40 mg/mL for A. faecalis and P. polymyxa S4, respectively. The results of anti-tumor properties on MCF-7 cells by MTT assay, for products of AGS3 and S4 at 40 mg/mL after 48 h, showed 7% and 9% survival, respectively. In the flow cytometric assessment, the compounds of AGS3 at 40 mg/mL were 100% lethal in 48 h and regarding S4 isolate caused 98% death. Cytotoxicity evaluation on L-929 cells showed no significant toxicity on living cells.
© 2022. The Author(s).

Entities:  

Year:  2022        PMID: 36138114     DOI: 10.1038/s41598-022-20011-2

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.996


  18 in total

1.  Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention.

Authors:  Yuhua Li; Li Liu; Yinbo Niu; Juan Feng; Yang Sun; Xianghe Kong; Yongchun Chen; Xiaoyan Chen; Hongquan Gan; Shousong Cao; Qibing Mei
Journal:  Eur J Nutr       Date:  2011-04-24       Impact factor: 5.614

Review 2.  Exploitation of Food Industry Waste for High-Value Products.

Authors:  Rajeev Ravindran; Amit K Jaiswal
Journal:  Trends Biotechnol       Date:  2015-11-29       Impact factor: 19.536

3.  Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.

Authors:  Jerome V Diaz; Gordon E Anthon; Diane M Barrett
Journal:  J Agric Food Chem       Date:  2007-06-06       Impact factor: 5.279

4.  Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet.

Authors:  Tuoping Li; Suhong Li; Yinping Dong; Rugang Zhu; Yonghui Liu
Journal:  Food Chem       Date:  2013-08-16       Impact factor: 7.514

5.  Synthesis and excretion of polygalacturonic acid trans-eliminase in Erwinia, Yersinia, and Klebsiella species.

Authors:  A K Chatterjee; G E Buchanan; M K Behrens; M P Starr
Journal:  Can J Microbiol       Date:  1979-01       Impact factor: 2.419

6.  Ecology and biotechnological potential of Paenibacillus polymyxa: a minireview.

Authors:  Sadhana Lal; Silvia Tabacchioni
Journal:  Indian J Microbiol       Date:  2009-04-21       Impact factor: 2.461

7.  Pectin induces apoptosis in human prostate cancer cells: correlation of apoptotic function with pectin structure.

Authors:  Crystal L Jackson; Tina M Dreaden; Lisa K Theobald; Nhien M Tran; Tiffany L Beal; Manal Eid; Mu Yun Gao; Robert B Shirley; Mark T Stoffel; M Vijay Kumar; Debra Mohnen
Journal:  Glycobiology       Date:  2007-05-19       Impact factor: 4.313

8.  Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Authors:  Ruth Martínez; Paulina Torres; Miguel A Meneses; Jorge G Figueroa; José A Pérez-Álvarez; Manuel Viuda-Martos
Journal:  Food Chem       Date:  2012-05-29       Impact factor: 7.514

Review 9.  Anti-cancer activities of pH- or heat-modified pectin.

Authors:  Lionel Leclere; Pierre Van Cutsem; Carine Michiels
Journal:  Front Pharmacol       Date:  2013-10-08       Impact factor: 5.810

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