| Literature DB >> 36136702 |
Martha-Yanira Velazquez-González1, Jose-Lenin Loya-Olguin1,2, Yissel-Sacnicte Valdes-Garcia1,2, Sergio Martinez-Gonzalez2, Fidel Avila-Ramos3, Francisco Escalera-Valente1, Jose-Ramiro Gonzalez-Montaña4.
Abstract
To evaluate the anticoccidial effect of the Hura crepitans seed, 21 cross-breed lambs, 23 ± 3 kg live weight (PV) and 70 ± 6 days old, were used. Animals were housed individually in raised wire-mesh pens, with individual water troughs and feeders. Lambs were randomly divided into three groups (n = 7) that received different doses of Hura crepitans seeds: 4 g/kg B.W. (group 1), 6 g/kg B.W. (group 2) and 0 g/kg B.W. (control group or group 0). The treatment was administered at the beginning of the experiment once orally and the study lasted 21 days. Stool samples were taken for quantitative analysis of oocysts using the McMaster technique and blood for haematological and biochemical analysis. Lambs that received the seeds showed a higher excretion of coccidia oocysts between days 5 and 7 after treatment (p < 0.05) due to the antiparasitic effect of these seeds, without affecting their productive performance (daily feed intake (DFI)- total weight gain (TWG), daily weight gain (DWG)). In addition, the daily feed consumption (DFC) and dry matter intake (DMI) were similar between the groups. The analysed enzymes (ALT, AST, GGT and FA) and creatinine showed reference values. Only the urea and BUN levels were slightly increased, but without statistical difference between the groups. Therefore, the Hura crepitans seed, at doses of 4 and 6 g/kg, favours the expulsion of coccidial oocysts, without affecting either the health or the productive behaviour of lambs.Entities:
Keywords: Hura crepitans; antiprotozoal; coccidiosis; in vivo study; natural antiparasitic; sheep
Year: 2022 PMID: 36136702 PMCID: PMC9502760 DOI: 10.3390/vetsci9090488
Source DB: PubMed Journal: Vet Sci ISSN: 2306-7381
Ingredients and chemical composition of the diet.
| Ingredient | Inclusion Percentage 1 |
|---|---|
| Cracked corn | 22.88 |
| Ground sorghum | 22.88 |
| Soybean meal | 17.29 |
| Liquid molasses | 4.56 |
| Alfalfa hay | 17.35 |
| Tallow | 0.99 |
| Minerals | 2.48 |
|
| |
| Dry matter | 91.31 |
| Crude protein | 17.89 |
| ADF | 7.45 |
| NDF | 11.93 |
| NME | 1.93 |
| NGE | 1.20 |
| ME | 2.83 |
Footnotes: 1 Percentage in dry matter; ADF: acid detergent fibre; NDF: neutral detergent fibre; NME: net maintenance energy, expressed in Mcal/kg; NGE: net gain energy, expressed in Mcal/kg; ME: metabolizable energy, expressed in Mcal/kg.
Figure 1Eimeria species identified.
Excretion of coccidial oocysts per gram of faeces (opg) in each experimental group.
| Treatment | Average | Stand. Dev. | Minimum | Maximum |
|---|---|---|---|---|
|
| 1886 a | 2280 | 0 | 10,650 |
|
| 2134 a | 2760 | 0 | 13,650 |
|
| 1110 b | 1511 | 0 | 9500 |
Treatments—quantity of seeds administered to each experimental group: Gr. 1 (4 g/kg); Gr. 2 (6 g/kg); Gr. 0 (control = 0 g/kg). Different letters in the same column indicate statistical differences (p < 0.05).
Figure 2Eimeria oocyst excretion reduction trends for the treatments administered. The dashed line indicates the oocysts eliminated each day (opg) in accordance with the seed dose.
Productive performance (means ± SD, in g) of Pelibuey lambs with different doses of Hura crepitans seeds.
| Treatment | DFI | TWG | DWG | FCE |
|---|---|---|---|---|
|
| 1089 | 3.4 | 0.16 | 7571 |
| (205) | (0.9) | (0.04) | (4004) | |
|
| 1103 | 3.5 | 0.17 | 7168 |
| (216) | (1.1) | (0.05) | (2299) | |
|
| 1131 | 3.7 | 0.17 | 6876 |
| (143) | (0.8) | (0.37) | (1554) | |
|
| 0.088 | 0.893 | 0.894 | 0.898 |
Treatments—quantity of seeds administered to each experimental group: Gr. 1 (4 g/kg); Gr. 2 (6 g/kg); Gr. 0 (control = 0 g/kg). DFI = daily feed intake (g), TWG = total weight gain (kg), DWG = daily weight gain (g), FCE = feed conversion efficiency; (p < 0.05).
Blood parameters (means ± SD) of Pelibuey lambs treated with different doses of Hura crepitans seeds.
| Days of Treatment | |||||||
|---|---|---|---|---|---|---|---|
| 0 | 1 | 3 | 7 | 8 | 9 | ||
|
| 19.9 ± 3.6 | 20.2 ± 8.3 | 14.1 ± 5.0 | 26.9 ± 3.7 | 15.5 ± 4.9 | 10.6 ± 4.3 | |
|
| 24.1 ± 8.1 | 22.4 ± 8.5 | 17.3 ± 6.2 | 24.6 ± 5.5 | 16.9 ± 3.0 | 3.2 ± 4.7 | |
|
| 23.2 ± 8.3 | 17.9 ± 5.7 | 14.4 ± 6.4 | 19.6 ± 9.5 | 16.6 ± 5.4 | 13.2 ± 9.3 | |
|
| 58.1 ± 16.9 | 80.7 ± 25.7 | 49.3 ± 21.6 | 60.2 ± 37.3 | 11.3 ± 8.2 | 24.8 ± 11.5 | |
|
| 52.6 ± 8.0 | 63.3 ± 30.1 | 57.1 ± 18.7 | 64.9 ± 15.5 | 9.2 ± 4.2 | 20.6 ± 11.9 | |
|
| 50.5 ± 19.5 | 85.6 ± 42.1 | 60.7 ± 25.0 | 57.2 ± 13.3 | 7.9 ± 4.8 | 13.6 ± 4.5 | |
|
| 26.9 ± 9.0 | 23.5 ± 3.4 | 31.3 ± 4.5 | 25.3 ± 18.0 | 18.9 ± 2.6 | 31.0 ± 6.3 | |
|
| 27.2 ± 9.9 | 21.0 ± 13.8 | 30.3 ± 12.3 | 19.9 ± 5.5 | 17.2 ± 2.6 | 28.9 ± 4.2 | |
|
| 25.6 ± 4.7 | 27.6 ± 6.3 | 35.6 ± 5.4 | 19.9 ± 4.5 | 15.5 ± 9.6 | 32.3 ± 4.7 | |
|
| 123.6 ± 41 | 236.2 ± 99 | 81.7 ± 44 | 136.7 ± 33 | 133.2 ± 39 | 337.3 ± 98 | |
|
| 124.1 ± 25 | 264.4 ± 137 | 107.8 ± 37 | 130.9 ± 39 | 152.1 ± 79 | 319.8 ± 98 | |
|
| 126.3 ± 31 | 270.5 ± 118 | 83.7 ± 32 | 127.2 ± 21 | 133.6 ± 62 | 374.4 ± 107 | |
|
| 25.7 ± 19.4 | 11.4 ± 4.4 | 15.8 ± 14.1 | 20.9 ± 2.7 | 5.8 ± 0.9 | 6.9 ± 0.9 | |
|
| 14.1 ± 11.3 | 9.4 ± 0.9 | 12.4 ± 2.7 | 12.6 ± 8.0 | 11.1 ± 11.5 | 8.0 ± 0.9 | |
|
| 12.4 ± 5.3 | 9.6 ± 2.7 | 10.5 ± 0.9 | 8.9 ± 0.9 | 10.2 ± 9.7 | 7.2 ± 0.9 | |
|
| 2.80 ± 0.3 | 2.80 ± 0.9 | 2.60 ± 0.9 | 8.82 ± 1.0 | 4.45 ± 0.7 | 3.13 ± 0.4 | |
|
| 2.83 ± 0.4 | 3.20 ± 0.3 | 2.59 ± 0.8 | 8.26 ± 1.4 | 4.58 ± 0.5 | 3.12 ± 0.31 | |
|
| 2.67 ± 0.4 | 3.15 ± 0.7 | 2.21 ± 0.3 | 8.70 ± 1.6 | 4.97 ± 0.9 | 3.16 ± 0.21 | |
|
| 1.30 ± 0.1 | 1.30 ± 0.4 | 1.21 ± 0.4 | 4.10 ± 0.5 | 2.07 ± 0.3 | 1.46 ± 0.2 | |
|
| 1.32 ± 0.2 | 1.49 ± 0.2 | 1.21 ± 0.4 | 3.85 ± 0.6 | 2.13 ± 0.2 | 1.45 ± 0.1 | |
|
| 1.24 ± 0.2 | 1.47 ± 0.3 | 1.03 ± 0.2 | 4.05 ± 0.8 | 2.32 ± 0.4 | 1.47 ± 0.1 | |
Treatments—quantity of seeds administered to each experimental group: Gr. 1 (4 g/kg); Gr. 2 (6 g/kg); Gr. 0 (control = 0 g/kg). ALT = alanine amino transferase, IU/L; AST = aspartate amino transferase, IU/L; GGT = Gamma glutamyl transferase, IU/L; ALP = alkaline phosphatase, IU/L; BUN = blood urea nitrogen, mmol/L. No significant differences were observed (p < 0.05).