| Literature DB >> 36131324 |
Abbas Ali Sangouni1,2, Farnaz Baghban1,2, Maryam Khosravi3, Hassan Mozaffari-Khosravi1,2, Ali Dehghan4, Mahdieh Hosseinzadeh5,6.
Abstract
BACKGROUND: Osteoarthritis is associated with obesity, dyslipidemia and cardiovascular diseases. It has been hypothesized that L-carnitine can improve cardiovascular risk factors. We aimed to investigate the effect of L-carnitine supplementation on lipid accumulation product (LAP) and atherogenic indices in women with overweight/obesity who have knee osteoarthritis.Entities:
Keywords: Cardiovascular risk; Knee osteoarthritis; L-carnitine; Lipid accumulation product
Year: 2022 PMID: 36131324 PMCID: PMC9494899 DOI: 10.1186/s41927-022-00286-8
Source DB: PubMed Journal: BMC Rheumatol ISSN: 2520-1026
Fig. 1Flowchart of participant eligibility, screening, and follow-up
Baseline characteristics in women with knee osteoarthritis
| L-carnitine (n = 38) | Placebo (n = 38) | P | |
|---|---|---|---|
| Age (y) | 55.01 ± 7.12 | 54.43 ± 7.80 | 0.73 |
| 0.29 | |||
| Illiterate | 3 (7.9) | 1 (2.6) | |
| Elementary school graduate | 18 (47.4) | 20 (52.6) | |
| Middle/high school graduate | 13 (34.2) | 14 (36.8) | |
| University graduate | 4 (10.5) | 3 (7.9) | |
| 0.42 | |||
| Housewife | 30 (78.9) | 34 (89.4) | |
| Employee | 3 (13.9) | 2 (5.3) | |
| Retired | 5 (7.2) | 2 (5.3) | |
| Physical activity | 548.01 ± 113.4 | 540.01 ± 62.25 | 0.43 |
| Energy (kcal) | 1426.21 ± 344.91 | 1377.72 ± 406.44 | 0.57 |
| Carbohydrate (g) | 174.76 ± 37.21 | 177.38 ± 66.75 | 0.83 |
| Fat (g) | 60.83 ± 24.77 | 56.19 ± 27.55 | 0.44 |
| Protein (g) | 50.52 ± 19.342 | 50.63 ± 22.172 | 0.45 |
| TC (mg/dl) | 226.74 ± 50.55 | 220.71 ± 42.70 | 0.57 |
| TG (mg/dl) | 185.53 ± 92.50 | 193.63 ± 80.05 | 0.68 |
| HDL-c (mg/dl) | 64.97 ± 26.35 | 64.08 ± 19.60 | 0.86 |
| LDL-c (mg/dl) | 136.13 ± 43.71 | 126.92 ± 35.33 | 0.31 |
P values are computed by independent t-test and data are expressed as mean ± standard deviation (SD), while for Education and Occupational status, P values are computed by chi-square test and data are expressed as number (%)
MET-h: metabolic equivalent task hours; BMI: body mass index; WC: waist circumference; TC: total cholesterol; TG: triglyceride; HDL-c: high density lipoprotein-cholesterol; LDL-c: low density lipoprotein-cholesterol
Anthropometric parameters and energy intake in women with knee osteoarthritis
| Variables | L-carnitine (n = 38) | Placebo (n = 38) | |
|---|---|---|---|
| Baseline | 78.69 ± 10.86 | 78.90 ± 12.17 | 0.93 |
| Week 12 | 76.22 ± 11.06 | 77.05 ± 12.48 | 0.75 |
| < 0.001 | < 0.001 | ||
| Mean difference | − 2.47 ± 1.81 | − 1.85 ± 1.74 | 0.13 |
| Baseline | 33.03 ± 6.67 | 32.10 ± 4.29 | 0.47 |
| Week 12 | 31.95 ± 6.32 | 31.35 ± 4.39 | 0.63 |
| < 0.001 | < 0.001 | ||
| Mean difference | − 1.08 ± 0.87 | − 0.75 ± 0.7 | 0.07 |
| Baseline | 105.13 ± 9.04 | 105.92 ± 10.57 | 0.72 |
| Week 12 | 99.81 ± 11.17 | 102.47 ± 10.32 | 0.28 |
| < 0.001 | < 0.001 | ||
| Mean difference | − 5.32 ± 5.60 | − 3.45 ± 3.38 | 0.08 |
| Baseline | 1426.21 ± 344.91 | 1377.72 ± 406.44 | 0.57 |
| Week 12 | 1325.18 ± 154.48 | 1333.88 ± 153.92 | 0.80 |
| 0.11 | 0.52 | ||
| Mean difference | − 101.03 ± 388.86 | − 43.84 ± 417.09 | 0.53 |
P values are computed by independent t-test and data are expressed as mean ± standard deviation (SD)
P: resulted from within each group comparison
P†: resulted from comparing the means of each variable at the end of the study, between groups
BMI: body mass index; WC: waist circumference
Effect of L-carnitine on indices in women with knee osteoarthritis*
| Indices | L-carnitine (n = 38) | Placebo (n = 38) | ||
|---|---|---|---|---|
| Baseline | 88.76 (69.02 to 105.40) | 100.57 (70.05 to 138.81) | 0.28* | 0.03 |
| Week 12 | 74.70 (44.24 to 104.92) | 101.69 (61.25 to 113.22) | 0.05* | |
| 0.002** | 0.05** | |||
| Mean change of LAP | − 11.05 (− 28.24 to 0.40) | − 5.82 (− 24.44 to 2.68) | 0.28* | |
| Baseline | 0.09 ± 0.19 | 0.09 ± 0.19 | 0.93 | 0.19 |
| Week 12 | 0.04 ± 0.17 | 0.08 ± 0.20 | 0.37 | |
| 0.04 | 0.57 | |||
| Mean change of AIP | − 0.05 ± 0.16 | − 0.01 ± 0.13 | 0.21 | |
| Baseline | 2.83 ± 0.79 | 2.53 ± 0.83 | 0.11 | 0.67 |
| Week 12 | 2.43 ± 0.60 | 2.23 ± 0.81 | 0.22 | |
| 0.004 | 0.008 | |||
| Mean change of AC | − 0.40 ± 0.81 | − 0.30 ± 0.67 | 0.57 | |
| Baseline | 2.32 ± 0.77 | 2.07 ± 0.73 | 0.15 | 0.11 |
| Week 12 | 2.12 ± 0.47 | 1.85 ± 0.57 | 0.03 | |
| 0.11 | 0.01 | |||
| Mean change of CRI-II | − 0.20 ± 0.76 | − 0.21 ± 0.47 | 0.94 | |
Values for AIP, AC and Castelli risk index II are presented as mean ± standard deviation (SD), while for LAP are presented as median and quartile range
*P values are computed by Mann–Whitney U test
**P values are computed by Wilcoxon test
P: resulted from within each group comparison
P†: resulted from comparing the means of each variable at the end of the study, between groups
P††: adjusted based on education and baseline values of parameters using univariate ANCOVA
LAP: lipid accumulation product; AIP: atherogenic index of plasma; AC: atherogenic coefficient; CRI-II: Castelli risk index II