Literature DB >> 36129522

Flavonoids and their therapeutic applications in skin diseases.

Emily Z Ma1, Amor Khachemoune2,3.   

Abstract

Flavonoids are a class of plant polyphenols found in a variety of fruits, vegetables, teas, and flowers. These compounds are present in many common dietary sources, such as green tea, wine, pomegranates, and turmeric, and possess a broad spectrum of biological activity due to their unique chemical structure. Flavonoids exhibit antioxidant, anti-inflammatory, antiviral, and anticarcinogenic properties that have been widely studied as potential therapeutics for diseases ranging from Alzheimer's disease to liver disease. There is currently significant research into therapeutic benefits of flavonoids in various skin conditions as these compounds have been shown to absorb ultraviolet radiation and modulate cancer and inflammation signaling pathways. This review discusses the current research in the application of flavonoids in skin diseases (e.g., prevention of premature photoaging, prevention and treatment of skin cancer, and promotion of skin wound healing) and their proposed mechanisms to provide a basis for future basic and translational research of flavonoids as potential drugs in the prevention and treatment of skin disorders.
© 2022. This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply.

Entities:  

Keywords:  Anti-inflammation; Antioxidant; Chemoprotection; Flavonoids; Photoprotection; Wound healing

Year:  2022        PMID: 36129522     DOI: 10.1007/s00403-022-02395-3

Source DB:  PubMed          Journal:  Arch Dermatol Res        ISSN: 0340-3696            Impact factor:   3.033


  60 in total

1.  Flavonoids and isoflavonoids: from plant biology to agriculture and neuroscience.

Authors:  Richard A Dixon; Giulio M Pasinetti
Journal:  Plant Physiol       Date:  2010-10       Impact factor: 8.340

Review 2.  Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.

Authors:  Gregory L Hostetler; Robin A Ralston; Steven J Schwartz
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

Review 3.  Puerarin: a review of pharmacological effects.

Authors:  Yan-Xi Zhou; Hong Zhang; Cheng Peng
Journal:  Phytother Res       Date:  2013-12-13       Impact factor: 5.878

Review 4.  Flavonoids: a colorful model for the regulation and evolution of biochemical pathways.

Authors:  Ronald Koes; Walter Verweij; Francesca Quattrocchio
Journal:  Trends Plant Sci       Date:  2005-05       Impact factor: 18.313

5.  Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

Authors:  Kijoon Kim; Terrence M Vance; Ock K Chun
Journal:  Eur J Nutr       Date:  2015-05-31       Impact factor: 5.614

6.  Flavonoid basics: chemistry, sources, mechanisms of action, and safety.

Authors:  Michael P Corcoran; Diane L McKay; Jeffrey B Blumberg
Journal:  J Nutr Gerontol Geriatr       Date:  2012

7.  Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.

Authors:  Kelly E. Heim; Anthony R. Tagliaferro; Dennis J. Bobilya
Journal:  J Nutr Biochem       Date:  2002-10       Impact factor: 6.048

Review 8.  Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.

Authors:  Robert J Williams; Jeremy P E Spencer
Journal:  Free Radic Biol Med       Date:  2011-09-17       Impact factor: 7.376

Review 9.  Flavonoids: antioxidants against atherosclerosis.

Authors:  Davide Grassi; Giovambattista Desideri; Claudio Ferri
Journal:  Nutrients       Date:  2010-08-12       Impact factor: 5.717

Review 10.  Flavonoids: an overview.

Authors:  A N Panche; A D Diwan; S R Chandra
Journal:  J Nutr Sci       Date:  2016-12-29
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