Introduction: Green tobacco sickness affects tobacco growers while handling tobacco leaves, regardless of the cultivation stage. Objectives: To characterize the sociodemographic and occupational profiles of tobacco growers with green tobacco sickness, as well as their health habits. Methods: This was a cross-sectional, descriptive study with information from a database obtained from a previous study conducted in a Southern Brazilian municipality. The data were analyzed using absolute and relative frequency. Results: We identified 8 cases of tobacco growers with green tobacco sickness, whose sociodemographic and occupational profiles and health habits were described. Conclusions: The data obtained in this study corroborate the existing literature on tobacco growers. The sociodemographic and occupational profiles and the health habits of our study participants have already been described in other studies, as well as of tobacco growers without green tobacco sickness.
Introduction: Green tobacco sickness affects tobacco growers while handling tobacco leaves, regardless of the cultivation stage. Objectives: To characterize the sociodemographic and occupational profiles of tobacco growers with green tobacco sickness, as well as their health habits. Methods: This was a cross-sectional, descriptive study with information from a database obtained from a previous study conducted in a Southern Brazilian municipality. The data were analyzed using absolute and relative frequency. Results: We identified 8 cases of tobacco growers with green tobacco sickness, whose sociodemographic and occupational profiles and health habits were described. Conclusions: The data obtained in this study corroborate the existing literature on tobacco growers. The sociodemographic and occupational profiles and the health habits of our study participants have already been described in other studies, as well as of tobacco growers without green tobacco sickness.
Tobacco growers are constantly exposed to health risks when cultivating tobacco,
mostly due to the exposure to the nicotine contained in tobacco leaves. Thus, public
bodies believe that occupational hazards arising from tobacco cultivation could be
considered public health problems.[
Exposure to nicotine leads to nicotine absorption through the skin. Nicotine is then
transformed into cotinine in the liver and excreted by the kidney, possibly
resulting in acute intoxication, which is characterized as green tobacco sickness
(GTS).[GTS affects tobacco growers when handling tobacco leaves, regardless of the
cultivation stage. Diagnosis is based on the triad of abnormal cotinine levels,
previous exposure to tobacco, and signs or symptoms of intoxication up to 72 hours
after exposure. Most common signs and symptoms include headache, nausea, dizziness,
vomiting, pallor, increased salivation, sweating, weakness, chills, and
diarrhea.[GTS has been described in tobacco growers in North Carolina (USA), India, Japan, and
Poland, as well as in Brazil in 2007. The first clinical diagnosis of GTS was
described in 1970 after a few cases were identified in Florida. Only a few
epidemiological studies on the subject have been conducted in Brazil. A case-control
study was conducted in Arapiraca, state of Alagoas, in 2007 and in
Candelária, state of Rio Grande do Sul, in 2008; a cross-sectional study was
conducted in São Lourenço, state of Rio Grande do Sul, in 2011; and a
cohort study was also conducted in Candelária, in 2015.[We became interested in this subject after participating in a previous GTS study with
tobacco growers from a municipality in the state of Rio Grande do Sul. The same
municipality (Candelária) was also chosen for the present study, further
strengthening GTS research in the state. The present study included tobacco growers
with GTS, thus being innovative in this field of research, and may contribute to the
subject by helping to strengthen the health of tobacco growers.The objective of this study was to characterize the sociodemographic and occupational
profiles of tobacco growers with GTS, as well as their health habits.
METHODS
This was a cross-sectional, descriptive study with information from a database
originated from the master’s thesis “Doença da folha verde do tabaco: uma
análise por FT - IR da metabolômica da saúde dos
fumicultores”.[ The thesis was developed for the Graduate Program in
Health Promotion of Universidade de Santa Cruz do Sul (UNISC).The present study was conducted in the city of Candelária, located in the Vale
do Rio Pardo region, in the state of Rio Grande do Sul. The city has an area of 944
km2 and a total population of 30,171 inhabitants.[ Candelária is the
fourth largest tobacco producer in Rio Grande do Sul, involving approximately 4,000
families and close to 7,900 hectares of tobacco per year.[The database used in this study, composed of biochemical data and data obtained from
a questionnaire, contains information on 52 tobacco growers who live in
Candelária and undergo biochemical testing during the stages of tobacco
cultivation. However, the questionnaire was only applied after the planting stage,
in which 39 tobacco growers participated. Biochemical tests were analyzed to confirm
diagnosis, and questionnaire data were used to describe the workers’ profiles.Biochemical data were obtained from the 3 stages of tobacco cultivation: planting,
harvesting, and classification. Cotinine levels were evaluated to assist in the
diagnosis of tobacco growers with GTS, as well as the data obtained from the
questionnaire (divided into sociodemographic, occupational, and health data).The inclusion criterion was the presence of symptoms suggestive of GTS. Tobacco
growers who reported smoking were excluded from the study regardless of the number
of consumed cigarettes.For GTS characterization, cotinine levels were analyzed according to the reference
values provided by the laboratory hired for analysis: < 20 ng/dL for non-smokers,
20-50 ng/mL for passive or occasional smokers, and > 50 ng/mL for smokers.
Absolute and relative frequency was used for questionnaire evaluation.The sociodemographic profile was composed by sex, age, marital status, race, and
schooling, whereas the occupational profile was defined by type of tobacco, work
duration, duration of tobacco exposure per day, and the relationship between the use
of personal protective equipment (PPE) and work activities. Health habits were
evaluated by signs and symptoms of GTS in tobacco growers and the use of health
services.GTS diagnosis was defined according to the triad of abnormal cotinine levels,
previous exposure to tobacco, and signs or symptoms of intoxication up to 72 hours
after exposure, requiring cotinine level assessment. Nine cases of GTS were
identified during the harvest and classification stages (4 during harvest and 5
during classification); one case involved the same tobacco grower, who was diagnosed
with GTS in both stages.This study was approved by the Research Ethics Committee of UNISC (approval no.
2,393,086) on November 22, 2017, and conducted in accordance with Resolution no.
466/12 of the National Health Council on research involving humans.
RESULTS
The sex, race, schooling, and marital status of the 8 workers diagnosed with GTS are
described in Table 1. These workers reside in
five different districts of Candelária and are aged between 31 and 65
years.
Table 1
Sociodemographic profile of participants
Tobacco growers
Sex
Race
Schooling (years)
Marital status
Participant #1
Male
White
1-10
Married
Participant #2
Male
Mixed-race
1-4
Married
Participant #3
Female
White
1-4
Married
Participant #4
Female
White
1-4
Married
Participant #5
Male
Mixed-race
5-10
Married
Participant #6
Female
Black
5-10
Married
Participant #7
Female
White
> 10
Married
Participant #8
Female
White
5-10 years
Widowed
Sociodemographic profile of participantsRegarding the occupational profile, all tobacco growers cultivated Virginia-type
tobacco and performed all cultivation-related activities, such as sowing,
transplanting, carrying leaf bundles, pinching, sorting, harvesting, and baling.
However, only the men applied pesticides in addition to the other activities. Seven
workers owned the cultivation properties, and one was a day laborer; all of them
reported working 8 to 13 hours per day. Six participants reported started working at
the ages of 7 to 10, whereas 2 reported working since they were 13 years old.Although the use of PPE was inadequate among all tobacco growers, they reported using
pants, long-sleeved shirts, hat, and shoes, as well as the occasional use of an
additional PPE, such as rubber gloves, fabric gloves, or waterproof shirts. All
workers reported having received some type of information on the importance of the
correct use of PPE from tobacco companies.Regarding health habits, all participants reported feeling some sign or symptom
during or after the workday, such as nausea, vomiting, headache, diarrhea, blurred
vision, difficulty sleeping, weakness, dizziness, tremors, or muscle pain. Only 3
workers sought a health service in the municipality to treat these symptoms. Of the
8 participants, 1 was diagnosed with depression and was currently receiving
treatment, 1 was diagnosed with hypertension, and 1 was diagnosed with
hypercholesterolemia. Among workers, none performed physical activities and 5
reported frequent alcohol consumption.
DISCUSSION
In this study, we analyzed cases of tobacco growers diagnosed with GTS during the
harvest and classification stages, which is in accordance with the results obtained
by Martins et al.,[ who
identified tobacco growers with GTS only during the classification stage.
Conversely, some authors have described tobacco growers diagnosed with GTS only
during the harvest stage.[In this study, GTS mostly affected female workers. This is in accordance with a study
conducted in 2014 in São Lourenço, state of Rio Grande do Sul, in
which GTS was prevalent among women.[ However, some studies have indicated that male
workers have more contact with tobacco because they perform more activities during
tobacco cultivation.[Study participants have worked with tobacco since they were children; in the
questionnaire, they reported already being exposed to tobacco at the age of 7 years.
Thus, cultivating tobacco at a very young age can be considered child labor and may
contribute to the development of health problems in adult life. Kassouf &
Santos[
reported that the prevalence of rural child labor among children 5 to 9 years old is
approximately 75%. Riquinho & Hennington[ explained that tobacco cultivation
involves the worker’s entire family, including children, even if working under 18
years old is prohibited. They also explained that children usually start working at
the age of 10 and perform the same activities as their parents.There were low schooling levels among workers, which is characteristic of rural
areas. Low levels of education can lead to a lack of understanding of important
information about the handling of materials, as well as difficulty in interpreting
pesticide labels. This may lead to health hazards, given that workers are exposed to
occupational risks and may not have the necessary knowledge to adequately deal with
them. Schooling may also impact health habits and access to health care, considering
that this population has less access to information and health
services.[The most common type of tobacco cultivated in Brazil and also in Candelária is
Virginia-type tobacco, which adapts more easily to the region’s climate and has a
good financial return. This type of tobacco is characterized by a tall plant with
large, lanceolate leaves and by a mild flavor and aroma. Virginia-type tobacco is
cultivated for the manufacture of pipe and cigarette blends.[ Cultivation-related
activities include sowing, seedbed maintenance, preparing the soil, transplanting
the plant from the seedbed to the soil, applying pesticides, harvesting leaf by
leaf, leaf sewing, flue-curing, dry leaf separation, making a bundle of dry leaves,
baling the bundles, and then selling them in smokehouses. Tobacco growers are
exposed to nicotine while performing these activities and may thus develop
GTS.[Most tobacco growers own the cultivation land and organize their own activities and
schedules; however, concerns about crop supplies and expenditures are restricted to
them. Unlike landowners, day laborers follow orders and schedules, work on different
properties in a short period of time, and do not have fixed hours. Consequently,
they are in contact with tobacco every day and are thus more exposed to
risks.[Regarding PPE, none of the participants reported correctly using them. In Goethel et
al.,[ none
of the participants reported using all PPE, as recommended. In fact, some workers
only used some PPE or did not use them at all. PPE are intended to prevent the body
from coming into contact with external chemical agents, protecting the worker’s
health.Studies have reported that gloves and waterproof clothing help to reduce dermal
absorption, preventing nicotine contact with hands and armpits. Incorrect PPE usage
results from the fact that PPEs make the harvest process more difficult, as well as
from issues related to anthropometric characteristics and thermal sensations; since
PPEs are impermeable, they reduce body ventilation and increase the heat when the
worker is exposed to the sun.[Most significantly, tobacco growers work long hours daily in tobacco processing
activities, thus being more exposed to occupational hazards. There are reports of
tobacco growers being possibly exposed to nicotine since intrauterine life during
the harvest period. This exposure occurs during tobacco-growing season and decreases
off season.According to Oliveira et al.[ and Bartholomay,[ the most common symptoms of GTS are dizziness,
headache, vomiting, nausea, and weakness. These signs and symptoms characterize
chronic intoxication and may appear within or after 72 hours of contact with
tobacco.However, health care among tobacco growers is considered precarious due to the
difficult access to health services, just as health services cannot easily access
rural areas. Because this population lacks important information, tobacco growers do
not seek health services when presenting symptoms, thus delaying care and, if
necessary, treatment. In addition to a lack of exercise, frequent alcohol
consumption, and off-label use of medication, tobacco growers get sick and only seek
medical assistance after they are severely ill.[
CONCLUSIONS
Analyzing cases of tobacco growers with GTS allowed us to know the reality of rural
work and understand the sociodemographic and occupational profiles of these workers.
Tobacco cultivation is performed manually and requires an intensive workforce,
family assistance, long working hours, physical exhaustion, and exposure to
pesticides and nicotine. Consequently, workers may become intoxicated or develop
diseases that affect the entire body.Our study revealed that the health of tobacco growers is compromised due to the
nature of tobacco cultivation. This is worrying because GTS can be considered a
public health problem. Tobacco cultivation is known to be a source of income for
many families; however, health prevention and promotion actions such as the use of
PPEs are needed to avoid exposure to toxic agents. Awareness should be raised among
tobacco growers regarding prevention of occupational diseases, and public policies
are needed to further assist these workers. Our research also contributes to the
scientific knowledge of GTS and rural workers’ health, given that there are few
published studies on this subject.This study has some limitations, such as a lack of scientific studies on rural
workers’ health, especially tobacco growers with GTS, as well as a lack of GTS
knowledge by health care professionals. Tobacco growers also revealed to have little
knowledge of the health hazards to which they are exposed. We also observed a
cultural bias regarding tobacco cultivation, as health problems and diseases are
seen as a normal part of the tobacco production process, thus interfering with the
reliability of some important information for the study.
Authors: Jessica Pronestino de Lima Moreira; Bruno Luciano Carneiro Alves de Oliveira; Camila Drumond Muzi; Carlos Leonardo Figueiredo Cunha; Alexandre dos Santos Brito; Ronir Raggio Luiz Journal: Cad Saude Publica Date: 2015-08 Impact factor: 1.632
Authors: Patricia Pereira Vasconcelos de Oliveira; Camila Brederode Sihler; Lenildo de Moura; Deborah Carvalho Malta; Maria Célia de Albuquerque Torres; Sandra Márcia da Costa Pereira Lima; Ana Lucia Alves de Lima; Carlos Eduardo Leite; Vera Luiza da Costa-e-Silva; Jeremy Sobel; Tatiana Miranda Lanzieri Journal: Cad Saude Publica Date: 2010-12 Impact factor: 1.632
Authors: Anaclaudia G Fassa; Neice M X Faria; Rodrigo D Meucci; Nadia Spada Fiori; Vanessa Iribarrem Miranda; Luiz Augusto Facchini Journal: Am J Ind Med Date: 2014-02-13 Impact factor: 2.214