| Literature DB >> 36127901 |
María Osley Garzón-Duque1, María Camila Bonbón-Velez1, José Alejandro Toro-Rivera1, Isabela Agudelo-Aguilar1.
Abstract
Introduction: Although informal employment is increasing, there is still little evidence of musculoskeletal symptoms in workers with precarious jobs in marketplaces and of how these symptoms are related to their labor conditions and risks. Objective: To identify sociodemographic and labor conditions and ergonomic risks associated with musculoskeletal symptoms in workers from a marketplace in a Colombian municipality in 2017.Entities:
Keywords: musculoskeletal pain; occupational health; occupational risks.; vulnerable populations; working conditions
Year: 2022 PMID: 36127901 PMCID: PMC9458332 DOI: 10.47626/1679-4435-2022-687
Source DB: PubMed Journal: Rev Bras Med Trab ISSN: 1679-4435
Proportional distribution of sociodemographic and work-related characteristics, overweight/obesity status, and musculoskeletal symptoms in marketplace workers from a municipality in Southwestern Antioquia, Colombia, 2017 (n = 194)
| Characteristic or condition | n | (%) |
|---|---|---|
| Sociodemographic characteristics | ||
| Age (years) | ||
| 14-17 | 14 | 7.2 |
| 18-29 | 34 | 17.4 |
| 30-44 | 54 | 27.7 |
| 45-59 | 60 | 30.8 |
| 60 or older | 33 | 16.9 |
| Sex | ||
| Male | 84 | 43.3 |
| Female | 110 | 56.7 |
| Marital status | ||
| With a partner | 110 | 56.7 |
| Without a partner | 84 | 43.3 |
| Schooling | ||
| From 1 to 5 years | 67 | 34.4 |
| From 6 to 11 years | 90 | 46.2 |
| More than 11 years | 20 | 10.3 |
| Labor conditions | ||
| Hours of work per day | ||
| From 8 to 11 | 88 | 45.1 |
| 12 or more | 89 | 45.6 |
| Less than 8 hours | 18 | 9.2 |
| Days of work per week | ||
| From 1 to 5 | 103 | 52.8 |
| 6 or 7 | 92 | 47.2 |
| Time working in the profession (years) | ||
| From 1 to 5 | 50 | 25.6 |
| From 6 to 10 | 41 | 21.0 |
| From 11 to 20 | 38 | 19.5 |
| More than 20 | 66 | 33.8 |
| Type of sales position | ||
| Non-stationary/semi-stationary | 26 | 13.4 |
| Stationary | 168 | 86.6 |
| Type of product sold | ||
| Merchandise/pots | 52 | 26.9 |
| Meat | 45 | 23.3 |
| Harvest and perishable products | 42 | 21.8 |
| Fast food | 23 | 11.9 |
| Beverages, appetizers/ dessert, others | 32 | 16.1 |
| Overweight/obesity status | ||
| BMI (n = 160) category | ||
| Underweight | 3 | 1.8 |
| Normal | 57 | 35.6 |
| Overweight | 70 | 43.8 |
| Class 1 obesity | 19 | 11.9 |
| Class 2 obesity | 5 | 3.1 |
| Class 3 obesity | 6 | 3.8 |
| Reclassified BMI | ||
| Underweight/normal | 60 | 37.4 |
| Overweight/obesity | 100 | 62.6 |
| Musculoskeletal symptoms (n = 138) | ||
| Yes | 86 | 60.6 |
| No | 54 | 39.4 |
| Joint pain | ||
| Yes | 52 | 37.7 |
| No | 85 | 61.6 |
| Joint inflammation | ||
| Yes | 10 | 8.0 |
| No | 127 | 92.0 |
| Joint stiffness | ||
| Yes | 13 | 9.5 |
| No | 124 | 90.5 |
| Low back pain | ||
| Yes | 36 | 26.5 |
| No | 100 | 73.5 |
| Upper back pain | ||
| Yes | 19 | 14.1 |
| No | 116 | 85.9 |
| Muscle weakness | ||
| Yes | 7 | 5.1 |
| No | 130 | 94.9 |
| Difficulty walking | ||
| Yes | 7 | 5.1 |
| No | 130 | 94.9 |
Proportional distribution of occupational risk factors to which workers from a marketplace are exposed in a municipality of Southwestern Antioquia, Colombia, 2017 (n = 194)
| Risk factor | n | (%) |
|---|---|---|
| Work requires forced postures | ||
| Yes | 123 | 63.4 |
| No | 71 | 36.6 |
| Work requires repetitive movements | ||
| Yes | 123 | 63.4 |
| No | 71 | 36.6 |
| Work requires lifting heavy objects | ||
| Yes | 70 | 36.1 |
| No | 124 | 63.9 |
| Work requires moving heavy objects | ||
| Yes | 60 | 31.1 |
| No | 133 | 68.9 |
| Wear a belt on the waist or on the back | ||
| Yes | 8 | 4.6 |
| No | 164 | 85.4 |
| Work requires bending frequently | ||
| Yes | 123 | 63.4 |
| No | 71 | 36.6 |
| Performs work safely | ||
| Yes | 162 | 83.9 |
| No | 31 | 16.1 |
| Use of chemicals at the workplace | ||
| Yes | 11 | 6.7 |
| No | 153 | 93.3 |
| Smell of chemicals in the surrounding environment | ||
| Yes | 10 | 6.8 |
| No | 152 | 93.2 |
| Could get infected with some microorganism | ||
| Yes | 65 | 37.6 |
| No | 108 | 62.4 |
| Wears gloves at work | ||
| Yes | 32 | 21.9 |
| No | 114 | 78.1 |
| Wears a mask | ||
| Yes | 14 | 9.6 |
| No | 132 | 90.4 |
| Wear a protective gown to handle meat products | ||
| Yes | 28 | 23.3 |
| No | 92 | 76.7 |
| Wears eye protection (googles) | ||
| Yes | 8 | 6.0 |
| No | 125 | 94.0 |
| Deteriorated floor, walls, areas at the workplace | ||
| Yes | 54 | 28.4 |
| No | 136 | 71.6 |
| Well-ventilated workplace | ||
| Yes | 188 | 97.9 |
| No | 4 | 2.1 |
| Well-illuminated workplace | ||
| Yes | 186 | 96.8 |
| No | 6 | 3.1 |
| Tidy and clean workplace | ||
| Yes | 182 | 94.3 |
| No | 11 | 5.7 |
| Enough space to move around | ||
| Yes | 168 | 87.0 |
| No | 25 | 13.0 |
| Able to respond to the start of a fire | ||
| Yes | 95 | 49.7 |
| No | 96 | 50.3 |
| Able to evacuate or exit in case of emergency | ||
| Yes | 160 | 83.3 |
| No | 32 | 16.7 |
| Work tools in good conditions | ||
| Yes | 134 | 82.7 |
| No | 28 | 17.3 |
| Defective cables and connections | ||
| Yes | 15 | 7.8 |
| No | 177 | 91.2 |
| Excess heat or cold in the workplace | ||
| Yes | 57 | 29.5 |
| No | 136 | 70.5 |
| Such a loud noise that requires shouting | ||
| Yes | 94 | 48.7 |
| No | 99 | 51.3 |
| Feels satisfied with work | ||
| Yes | 181 | 93.3 |
| No | 13 | 6.7 |
| Wears protective boots and apron | ||
| Yes | 60 | 42.5 |
| No | 81 | 47.5 |
Sociodemographic and labor conditions associated with musculoskeletal symptoms in workers from a marketplace in municipality of Southwestern Antioquia, Colombia, 2017 (n = 137)
| Characteristic | Musculoskeletal symptoms | Total | Chi-square
| PR (95%CI) | |
|---|---|---|---|---|---|
| Yes (n/%) | No (n/%) | ||||
| Sociodemographic characteristics | |||||
| Age (years) (n = 137) | |||||
| 14-17 | 4 (44.4) | 5 (55.6) | 9 | 3.26 (0.514) | 1.0 |
| 18-29 | 11 (50.0) | 11 (50.0) | 22 | 1.12 (0.48-2.61) | |
| 30-44 | 24 (64.9) | 13 (35.1) | 37 | 1.38 (0.64-2.99) | |
| 45-59 | 29 (65.9) | 15 (34.1) | 44 | 1.55 (0.73-3.31) | |
| 60 or older | 15 (60.0) | 10 (40.0) | 25 | 1.35 (0.61-2.91) | |
| Sex | |||||
| Male | 28 (47.5) | 46 (47.4) | 74 | 0.00 (0.99) | 1.00 (0.67-1.49) |
| Female | 31 (52.5) | 51 (52.6) | 82 | 1.0 | |
| Marital status (n = 137) | |||||
| With a partner | 31 (54.4) | 26 (45.6) | 57 | 1.57 (0.210) | 0.84 (0.63-1.14) |
| Without a partner | 52 (65.0) | 28 (35.0) | 80 | 1.0 | |
| Schooling (years) (n = 137) | |||||
| 5 or less | 45 (72.6) | 17 (27.4) | 62 | 6.82 (0.009) | 1.43 (1.09-1.88) |
| 6 or more | 38 (50.7) | 37 (49.3) | 75 | 1.0 | |
| Labor conditions | |||||
| Hours of work per day | |||||
| Less than 8 | 7 (53.8) | 6 (46.2) | 11 | 4.74 (0.093) | 1.0 |
| From 8 to 11 | 31 (51.7) | 29 (48.3) | 60 | 0.95 (0.55-1.68) | |
| 12 or more | 45 (70.3) | 19 (29.7) | 64 | 1.30 (0.77-2.21) | |
| Days of work per week | |||||
| From 1 to 5 | 47 (69.1) | 21 (30.9) | 68 | 4.11 (0.042) | 1.32 (1.00-1.75) |
| 6 or 7 | 36 (52.2) | 33 (47.8) | 69 | 1.0 | |
| Time working in the profession (years) (n = 137) | |||||
| From 1 to 5 | 17 (53.1) | 15 (46.9) | 32 | 1.39 (0.706) | 1.0 |
| From 6 to 10 | 18 (58.1) | 13 (41.9) | 31 | 1.06 (0.70-1.70) | |
| From 11 to 20 | 16 (64.0) | 9 (36.0) | 25 | 1.20 (0.78-1.87) | |
| More than 20 | 32 (65.3) | 17 (34.7) | 49 | 1.23 (0.84-1.80) | |
| Type of sales position (n = 137) | |||||
| Non-stationary | 11 (55.0) | 9 (45.0) | 20 | 0.30 (0.580) | 1.0 |
| Semi-stationary or stationary | 72 (61.5) | 45 (38.5) | 117 | 0.89 (0.59-1.36) | |
| Type of product sold | |||||
| Meat | 16 (44.4) | 20 (55.6) | 34 | 6.08 (0.192) | 1.0 |
| Merchandize/pots | 20 (64.5) | 11 (35.5) | 31 | 1.45 (0.73-2.27) | |
| Harvest/perishable products | 12 (75.0) | 4 (25.0) | 16 | 1.69 (1.06-2.68) | |
| Fast food | 20 (66.7) | 10 (33.3) | 30 | 1.50 (0.96-2.34) | |
| Beverages, appetizers/ dessert | 15 (62.5) | 9 (37.5) | 24 | 1.41 (0.87-2.27) | |
Ergonomic occupational risk factors associated with musculoskeletal symptoms in workers from a marketplace in a municipality of Southwestern Antioquia, Colombia, 2017 (n = 137)
| Occupational risk factor - characteristic | Musculoskeletal
| Total | Chi-square
| PR (95%CI) | |
|---|---|---|---|---|---|
| Yes (n/%) | No (n/%) | ||||
| Work requires forced postures (n = 137) | |||||
| Yes | 24 (66.7) | 12 (33.3) | 36 | 0.76 (0.384) | 1.14 (0.56-1.51) |
| No | 59 (58.4) | 42 (41.6) | 101 | 1.0 | |
| Work requires repetitive movements (n = 137) | |||||
| Yes | 58 (63.7) | 33 (36.3) | 91 | 1.23 (0.288) | 1.17 (0.86-1.59) |
| No | 25 (54.3) | 21 (45.7) | 46 | 1.0 | |
| Work requires lifting heavy objects (n = 137) | |||||
| Yes | 38 (70.4) | 16 (29.6) | 54 | 3.57 (0.058) | 1.30 (0.99-1.69) |
| No | 45 (54.2) | 38 (45.8) | 83 | 1.0 | |
| Work requires moving heavy objects (n = 137) | |||||
| Yes | 34 (73.9) | 12 (26.1) | 46 | 5.15 (0.023) | 1.37 (1.06-1.77) |
| No | 49 (53.8) | 42 (46.2) | 91 | 1.0 | |
| Work requires frequently (n = 137) | |||||
| Yes | 56 (62.9) | 33 (37.1) | 89 | 0.58 (0.445) | 1.12 (0.83-1.50) |
| No | 27 (56.3) | 21 (43.8) | 48 | 1.0 | |
| Wears a belt on the waist or on the back (n = 120) | |||||
| Yes | 4 (66.7) | 2 (33.3) | 6 | 0.50 (0.828) | 1.07 (0.60-1.92) |
| No | 71 (62.3) | 43 (37.7) | 114 | 1.0 | |
| Has enough space to move around in the workplace (n = 136) | |||||
| Yes | 73 (59.8) | 49 (40.2) | 122 | 0.30 (0.580) | 0.84 (0.58-1.20) |
| No | 10 (71.4) | 4 (28.6) | 14 | 1.0 | |
| Performs work safely (n = 137) | |||||
| Yes | 70 (59.8) | 47 (40.2) | 117 | 0.19 (0.661) | 0.92 (0.64-1.31) |
| No | 13 (65.0) | 7 (35.0) | 20 | 1.0 | |
| Feels satisfied with work (n = 137) | |||||
| Yes | 76 (59.8) | 51 (40.2) | 127 | 0.08 (0.766) | 0.85 (0.56-1.31) |
| No | 7 (70.0) | 3 (30.0) | 10 | 1.0 | |
Sociodemographic and labor conditions that explain musculoskeletal symptoms in marketplace workers, December 2017 (n = 194)
| Condition - characteristic | Crude PR | 95%CI | Adjusted PR | 95%CI | ||
|---|---|---|---|---|---|---|
| LT | UT | LT | UT | |||
| Type of product sold. Appetizer and dessert
(RC)[ | ||||||
| Meat | 0.71 | 0.44 | 1.15 | 2.36 | 0.65 | 8.50 |
| Merchandise/pots | 1.03 | 0.69 | 1.55 | 1.40 | 0.39 | 5.02 |
| Harvest/perishable products | 1.20 | 0.79 | 1.82 | 1.26 | 0.25 | 6.46 |
| Fast food | 1.07 | 0.71 | 1.59 | 1.05 | 0.28 | 3.88 |
| Hours of work per day. Less than 8 hours
(RC)[ | ||||||
| From 8 to 11 hours | 0.95 | 0.55 | 1.68 | 1.76 | 0.43 | 7.16 |
| 12 hours or more | 1.30 | 0.77 | 2.21 | 0.59 | 0.14 | 2.4 |
| Days of work per week. 6 and 7 days (RC)[ | ||||||
| From 1 to 5 days | 1.32 | 1.00 | 1.75 | 0.27 | 0.11 | 0.67 |
| Marital status. Without partner (RC)[ | ||||||
| With partner | 0.84 | 0.63 | 1.14 | 0.68 | 0.30 | 1.57 |
| Years of schooling. More than 6 (RC)[ | ||||||
| 5 or less | 1.43 | 1.09 | 1.88 | 0.32 | 0.14 | 0.75 |
| Work requires lifting heavy objects. No
(RC)[ | ||||||
| Yes | 1.30 | 1.00 | 1.69 | 0.75 | 0.28 | 2.00 |
| Work requires moving heavy objects. No
(RC)[ | ||||||
| Yes | 1.37 | 1.06 | 1.77 | 0.50 | 0.18 | 1.38 |
(RC) = Reference category for comparison. Results are presented for the categories with which this category is compared.