| Literature DB >> 36119571 |
Abstract
Recombinant gene encoded protease inhibitors have been identified as some of the most effective antidigestive molecules to guard against proteolysis of essential proteins and plant attacking proteases from herbivorous pests and pathogenic microorganisms. Protease inhibitors (PIs) can be over expressed in transgenic plants to complement internal host defense systems, Bt toxins in genetically modified pest resistance and abiotic stress tolerance achieved through cystatins expression. Although the understanding of the role of proteolytic enzymes and their inhibitors encoded by both endogenous and transgenes expressed in crop plants has significantly advanced, their implication in biological systems still requires further elucidations. This paper, therefore, succinctly reviewed most recently published literature on recombinant proteases inhibitors (RPIs), focusing mainly on their unintended consequences in plants, other living organisms, and the environment. The review discusses major negative and unintended effects of RPIs involving the inhibitors' non-specificity on protease enzymes, non-target organisms and ubiquitous versatility in their mechanism of inhibition. The paper also discusses some direct and indirect effects of RPIs such as degradation by distinct classes of proteases, reduced functionality due to plant exposure to severe environmental stress and any other potential negative influences exerted on both the host plant as well as the environment. These pleiotropic effects must be decisively monitored to eliminate and prevent any potential adverse effects that transgenic plants carrying recombinant inhibitor genes may have on non-target organisms and biodiversity.Entities:
Keywords: abiotic stress; biotic stress; genetic engineering; protease enzymes; proteolysis; recombinant protease inhibitors; transgenic lines
Year: 2022 PMID: 36119571 PMCID: PMC9478479 DOI: 10.3389/fpls.2022.994710
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Recombinant protease inhibitors expressed in transgenic plants and their targeted proteinase enzymes.
| Plant species | Common name | Recombinant protease inhibitor | Targeted proteinases | References |
|---|---|---|---|---|
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| Watermelon | Trypsin inhibitor 1 | Serine-type endopeptidases |
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| Oil palm | Mustard trypsin inhibitor | Serine |
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| Soybean | Oryzacystatin I, Oryzacystatin II | Cysteine |
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| Cotton | Potato type I, | Serine |
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| Barley | |||
| Rice | Barley trypsin inhibitor, soybean trypsin inhibitors, potato carboxypeptidase inhibitors | Serine |
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| Alfalfa | Oryzacystatin II | Cysteine |
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| Sugarcane | Cysteine protease inhibitor | Cysteine |
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| Tomato | Barley serine protease inhibitor, barley cysteine protease inhibitor | Serine, cysteine |
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| Potato | Cowpea trypsin inhibitor, chicken egg white cystatin | Serine, cysteine |
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| Wheat | Potato serine protease inhibitor, potato cysteine protease inhibitor | Serine, cysteine |
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| Corn | Barley HvCPI 1-13 | Cysteine |
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Classification, general features, and examples of plant-based proteases with their industrial application.
| Protease type | Catalytic residue group | Molecular weight (kDa) | Protein | Application |
|---|---|---|---|---|
| Aspartic protease | Aspartate | 30 | Arctiumisin | Alcohol, bioactive peptide production and dairy industry |
| Cysteine proteases | Cysteine | 24.5 | Actinidin | Fish, animal feed, baking, and textile industry, including bioethanol production. |
| metalloprotease | Zn2+, Ca2+ or Mn2+ | 92 | MMP-like proteases | Bioactive peptide production and biomedicine |
| Serine protease | Serine, histidine | 55 | Carnein | Brewing and dairy industry |
Marino and Funk (2011) and, Troncoso et al. (2022).
Recombinant protease inhibitor genes used to engineer plants for biotic and abiotic stress resistance originating from plants, bacteria, and fungi.
| Recombinant protease inhibitor gene | Target protein | Inhibitory mechanism | Engineered crop | References |
|---|---|---|---|---|
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| Trypsin | Tight binding | Tomato |
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| Cysteine/ papain | Trapping | Rice |
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| Chymotrypsin | Tight binging | Corn |
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| Serine carboxypeptidase Y | Phospholipid binding | Tomato |
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| Trypsin | Tight binding | Soybean |
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| Proteinase | Tight binding | Cotton |
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| Proteinase | Tight binding | Cotton |
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| Trypsin | Tight binding | Tobacco |
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| Cysteine | Tight binding | Soybean |
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| Trypsin | Tight binding | Rice |
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Figure 1A typical inhibitory action of protease inhibitor (cysteine) on protein degradation through the formation of enzyme-inhibitor complex.