| Literature DB >> 36119370 |
Zhiwei Liao1, Xuan Zhang1, Xi Chen2, Maurizio Battino3,4, Francesca Giampieri3,4, Weibin Bai1, Lingmin Tian1.
Abstract
Anthocyanins are often targets in polyphenol analysis. However, it's hard to effectively separate anthocyanin from copigments such as phenolic acid and flavanols due to their similar structure. Thus, a cation exchange chromatography with 001 × 7 has been developed, which is available for anthocyanins isolation both on a small and large scale. The optimal process condition of anthocyanins isolation was determined. Compared to the macroporous adsorbent resins and Strong Cation Exchange resin (SCX), 001X7 shows greater economic advantages in large-scale purification of anthocyanins. More than 95% purity of the anthocyanin fraction can be achieved through this approach. This method shows a path to provide large quantities of copigments-free anthocyanins from mulberry polyphenols for the further study of its biological effects and may be extended to other analytical methods of polyphenol isolation from other plant materials.Entities:
Keywords: 001X7; Anthocyanins; Column chromatography; Copigments; Isolation; Scale-up
Year: 2022 PMID: 36119370 PMCID: PMC9475210 DOI: 10.1016/j.crfs.2022.08.022
Source DB: PubMed Journal: Curr Res Food Sci ISSN: 2665-9271
Fig. 1Elution sequence of the purification process of anthocyanins in mulberry extract using 001X7 cation-exchange resin.
Operation conditions for anthocyanins purification using 001X7.
| pH of loading eluent | Flow rate of washing (mL/min) | Flow rate of elution (mL/min) | Concentration of cations (mol/L) |
|---|---|---|---|
| 2.51 | 20 | 20 | 0.5 |
| 2.25 | 30 | 30 | 0.7 |
| 2.17 | 40 | 40 | 1 |
| 2.11 | 50 | 50 | 1.3 |
| 2.05 | 60 | 60 | 1.5 |
Fig. 2Identification and quantification of anthocyanins and copigments from black mulberry. HPLC-DAD chromatograms of anthocyanins at 520 nm (A) and copigments at 280 nm (B); LC-MS spectras and structures of cyanidin-3-O-glucoside (C), cyanidin-3-O-rutinoside (D).
Fig. 3Distribution of phenolic acid and flavonols in the mulberry extract. n=3, mean ± SD.
Fig. 4Effect of different pH of loading eluate solution (A), flow rate during loading (B) and elution steps (C), concentration of NaCl in eluate solution (D) on recovery, adsorption and desorption rate, Static adsorption and desorption (E). n=3, mean ± SD.
Fig. 5Retention of copigments (A) and anthocyanins (B) during the column chromatographic separation (large scale). Extract dissolved in methanol/acetic acid 93:7 (v/v) and concentration were at 1.3 g/L.
Comparison of large-scale anthocyanins purification using MAR, SCX and 001X7 in cost, revenue and profita. (Based on ¥ 500 g Mulberry).
| Input (Cost) | MAR | SCX | 001X7 | Output (Revenue) | MAR | SCX | 001X7 |
|---|---|---|---|---|---|---|---|
| Raw materials | 19 | 19 | 19 | Anthocyanins | 300 (60%) | 13540 (98%) | 220(95%) |
Calculation based on Fig. 6.
Waste water management fee was calculated according to Chinese policy.
Fig. 6Flowchart for the implementation of adsorptive column chromatographic method for anthocyanins fractionation.