| Literature DB >> 36119367 |
Chang-Xiao Liu1,2,3.
Abstract
Traditional medicine is an important and often underestimated part of health services. In some countries, it has a long history of use in health maintenance and in disease prevention and treatment, particularly for disease. WHO has always emphasized the important role of traditional, complementary and alternative medicine in human healthcare. In this review article, the author provided some information from the following five aspects: (1) Development basis of China ASEAN traditional medicine and herbal medicine; (2) The development and afficacy of traditional medicine theory system; (3) Industry development and regulation management of traditional medicine and herbal medicine products; (4) China-ASEAN traditional medicine exchanges and cooperation to promote traditional medicine cooperation and medicine trade, and (5) Strengthening academic and industrial cooperation and promoting the healthy development of traditional medicine and herbal medicine. It is believed that the information will have certain reference value for readers in studies on traditional and herbal medicines.Entities:
Keywords: cooperation; development; herbal medicine; information; regulation; research; traditional medicine
Year: 2021 PMID: 36119367 PMCID: PMC9476802 DOI: 10.1016/j.chmed.2021.09.002
Source DB: PubMed Journal: Chin Herb Med ISSN: 1674-6384
Data search results from PMC database of USA National Library of Medicine (1981–2021).
| Nations | Number of literatures related to herbal medicine | Number of literatures related to traditional medicine |
|---|---|---|
| World | 74,527 | 484,703 |
| China | 36,349 | 120,266 |
| Brunei | 192 | 460 |
| Cambodia | 549 | 3631 |
| Indonesia | 1981 | 8283 |
| Laos | 47 | 1659 |
| Malaysia | 3435 | 11,151 |
| Myanmar | 616 | 2704 |
| Philippines | 1014 | 5363 |
| Singapor | 2031 | 12,592 |
| Thailand | 3405 | 14,674 |
| Vietnam | 1383 | 9700 |
| Other nations | 23,525 (31.5%) | 294,220 (60.7%) |
Fig. 1China-ASEAN Traditional Medicine in Chinese (A) and English (B) editions.
Most commonly used plant parts.
| Used plant parts | Number of species | Ratio/% |
|---|---|---|
| Stem | 82 | 35.9 |
| Root | 59 | 25.8 |
| Leaf | 31 | 13.5 |
| Brak | 20 | 8.8 |
| Fruit | 14 | 6.1 |
| Rhizoma | 8 | 3.6 |
| Flower | 4 | 1.8 |
| Shoot | 4 | 1.8 |
| Sap | 2 | 0.9 |
| Seed | 2 | 0.9 |
| While plant | 2 | 0.9 |
| Total | 228 | 100 |
(Data source form Junsongduang et al., 2020).
Preparation methods for medicinal plants used by four healers in Roi Et, Thailand.
| Preparation methods | Number of species | Ratio/% |
|---|---|---|
| Decoction | 124 | 76 |
| Crush or grind and apply to skin | 23 | 14 |
| Grind with water and drink | 10 | 6 |
| Soaked and bath | 6 | 3 |
| Eat as food | 4 | 2 |
| Soaked and drink | 4 | 2 |
| Eat as fresh | 3 | 1 |
| Boil and bath | 2 | 1 |
| Steamed | 2 | 1 |
| Chewed | 1 | 0.5 |
| Grind with water and wash hair | 1 | 0.5 |
| Grind with lemon juice and drink | 1 | 0.5 |
| Total | 201 | 100 |
(Data resource form Junsongduang et al., 2020).