| Literature DB >> 36118939 |
Abstract
Partnership working has become a normative principle within agri-environmental governance. With more and more benefits becoming attributed to closer multi-stakeholder collaboration, more public monies are being directed towards this cause. These benefits have been studied widely and are usually presented in terms of their contributions to environmental, economic and/or social objectives. However, in contrast to these reported outcomes of partnership working, the practical ways towards them have received little attention. What does it mean to work together on a day-to-day basis? More specifically, how do stakeholders become trusted partners, bridge interests and coordinate their actions? What collaborative working culture becomes established within partnerships and how does this in turn affect wider governance outcomes, expectations and aspirations? Answers to these questions are not only important to better understand the factors that contribute to successful ways of partnership working, but also to account for its limitations. This paper responds to this research need by drawing on the example of Farm Herefordshire. This cross-organizational partnership promotes profitable farming, healthy soils and clean water to address the problem of diffuse pollution from agricultural practices within the Wye catchment in the UK. The insights from this case study contribute to the literature in two major ways: firstly, the paper follows prompts to study such modes of collective action holistically and bottom-up to capture all their contributions and implications. It does so by employing an ethnographic research approach to investigate the social interactions and struggles that characterize joint working. This commands attention to the backstories, the actual work meetings, the discussions, the processes of consensus building, and the joint actions undertaken; secondly, the paper connects with wider social science concerns around the underlying processes and practices of governmentality that are essential for establishing social and ecological orders. Thus, the paper explores how everyday practices of partnership working contribute to the co-production of institutions, discourses, identities, and representations-which in this case become strategically deployed to nudge-rather than revolutionise-better land management practices.Entities:
Keywords: Agriculture; Co-production; Diffuse pollution; Good farming; Partnership working
Year: 2022 PMID: 36118939 PMCID: PMC9469210 DOI: 10.1007/s41130-022-00170-6
Source DB: PubMed Journal: Rev Agric Food Environ Stud ISSN: 2425-6870
The four instruments of co-production (Source: paraphrased from Jasanoff, 2004, pp.39–41)
| Instrument | Description |
|---|---|
| Making identities | the ways in which human, non-human, individual and collective identities are formed that determine order and define roles, with implications for power and knowledge |
| Making institutions | the setting of common rules, norms, processes, methods, etc. that form the repertoire of socially and politically accepted behaviour that qualifies certain ways of knowing and action |
| Making discourses | the formation of a common language allowing its users to speak about and act upon a new or old problem in an authoritative way |
| Making representations | the means and practices used to produce intelligible scientific, social or political representations |
Overview of research methods and data
| Participant observation | Semi-structured interviews | Document analysis | |
|---|---|---|---|
Farm Herefordshire steering group meetings On-farm demonstration events Wye catchment partnership meetings Job shadowing / Team meetings Other information events | NGO staff Civil servants Farm advisors Farmers | Reports Leaflets/Brochures Websites Newsletters Videos E-mails Etc | |
| n = 30 | n = 19 | n ~ 70 |
The organizations currently involved in the Farm Herefordshire partnership
Fig. 1Location of the river Wye, the catchment area and the county of Herefordshire (Realisation: Author)
Fig. 2(a) Place branding logo of Herefordshire county (Source: https://www.hereyoucan.co.uk); (b) the modified logo of Farm Herefordshire (Source: https://www.wyeuskfoundation.org/farm-herefordshire)
Fig. 3The specific farming practices promoted by Farm Herefordshire (Source: Farm Herefordshire leaflet)
Fig. 4Participants take soil samples to assess the health of soils during a farm walk organized by Farm Herefordshire (Source: Author)
Fig. 5Screenshot of Farm Herefordshire YouTube video, showing John in front of his Mizuri strip-till drill (Source: https://youtu.be/XBdruGJzkYA)