| Literature DB >> 36118024 |
Yuna Miyajima1, Shigehiro Karashima2, Kazuhiro Ogai3, Kouki Taniguchi1, Kohei Ogura4, Masaki Kawakami5, Hidetaka Nambo5, Mitsuhiro Kometani6, Daisuke Aono6, Masashi Demura7, Takashi Yoneda6,8,9, Hiromasa Tsujiguchi10, Akinori Hara10, Hiroyuki Nakamura10, Shigefumi Okamoto1,4.
Abstract
Dyslipidemia (DL) is one of the most common lifestyle-related diseases. There are few reports showing the causal relationship between gut microbiota (GM) and DL. In the present study, we used a linear non-Gaussian acyclic model (LiNGAM) to evaluate the causal relationship between GM and DL. A total of 79 men and 82 women aged 40 years or older living in Shika-machi, Ishikawa Prefecture, Japan were included in the analysis, and their clinical information was investigated. DNA extracted from the GM was processed to sequence the 16S rRNA gene using next-generation sequencing. Participants were divided into four groups based on sex and lipid profile information. The results of one-way analysis of covariance, linear discriminant analysis effect size, and least absolute value reduction and selection operator logistic regression model indicated that several bacteria between men and women may be associated with DL. The LiNGAM showed a presumed causal relationship between different bacteria and lipid profiles in men and women. In men, Prevotella 9 and Bacteroides were shown to be potentially associated with changes in low- and high-density lipoprotein cholesterol levels. In women, the LiNGAM results showed two bacteria, Akkermansia and Escherichia/Shigella, had a presumptive causal relationship with lipid profiles. These results may provide a new sex-based strategy to reduce the risk of developing DL and to treat DL through the regulation of the intestinal environment using specific GM.Entities:
Keywords: causal inference; dyslipidemia; gut microbiome; linear non-gaussian acyclic model; sex
Mesh:
Substances:
Year: 2022 PMID: 36118024 PMCID: PMC9479221 DOI: 10.3389/fcimb.2022.908997
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 6.073
Characteristics of study participants categorized by sex.
| Male | Female |
| |
|---|---|---|---|
| 79 | 82 | ||
| Age (years) | 66 (55-70) | 61 (55-67) | 0.243 |
| BMI (kg/m2) | 24.2 ± 3.1 | 22.4 ± 3.3 | < 0.001 |
| Waist circumference (cm) | 86.0 (82.3-91.5) | 82.0 (74.9-87.4) | < 0.001 |
| TC (mg/dL) | 210 (189-235) | 226 (205-260) | < 0.001 |
| TG (mg/dL) | 98 (78-146) | 80 (63-108) | 0.002 |
| LDL-C (mg/dL) | 128 (108-142) | 134 (116-156) | 0.054 |
| HDL-C (mg/dL) | 60 (52-69) | 75 (63-86) | < 0.001 |
| SBP (mmHg) | 135 ± 17 | 133 ± 18 | 0.487 |
| DBP (mmHg) | 80 ± 12 | 77 ± 11 | 0.139 |
| Hemoglobin (g/dL) | 15.4 (14.5-16.1) | 13.6 (12.9-14.2) | < 0.001 |
| Fasting glucose (mg/dL) | 99 (94-111) | 93 (88-98) | < 0.001 |
| HbA1c [NGSP] (%) | 5.9 (5.6-6.1) | 5.7 (5.5-5.9) | 0.071 |
| Insulin (μU/mL) | 4.53 (3.33-7.32) | 3.29 (3.29-6.78) | 0.712 |
| S-Cre (mg/dL) | 0.89 (0.82-1.02) | 0.66 (0.61-0.73) | < 0.001 |
| eGFR (mL/min/1.73m2) | 66 (59-75) | 69 (62-77) | 0.264 |
| S-Na (mEq/L) | 142 (141-143) | 142 (141-144) | 0.294 |
| S-K (mEq/L) | 4.2 (4.1-4.6) | 4.2 (3.9-4.4) | 0.087 |
| S-Cl (mEq/L) | 103 (102-105) | 104 (103-106) | 0.005 |
| GOT (IU/L) | 25 (22-29) | 23 (20-26) | 0.005 |
| GPT (IU/L) | 22 (16-31) | 16 (14-20) | < 0.001 |
| γ-GTP (IU/L) | 35.0 (23.0-55.5) | 18.0 (15.0-30.8) | < 0.001 |
| ALP (IU/L) | 212.0 (185.5-244.5) | 225.0 (192.0-269.0) | 0.082 |
| Amylase (IU/L) | 85.0 (68-102) | 82 (65-100) | 0.676 |
| Alcohol consumption (day/week) | 6.0 (0-7) | 0 (0-2) | < 0.001 |
| Smoking (cigarettes/day) | 0 (0-0) | 0 (0-0) | 0.060 |
| Daily salt intake (g/day) | 9.8 ± 2.5 | 9.7 ± 2.0 | 0.627 |
The P-values were calculated by covariance analysis (ANCOVA or Quade’s non-parametric ANCOVA). Abbreviations: ANCOVA, analysis by covariance; BMI, body mass index; TC, total cholesterol; TG, triglycerides; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, hemoglobin A1c; NGSP, National Glycohemoglobin Standardization Program; S-Cre, Serum creatinine; eGFR, estimated glomerular filtration rate; S-Na, Serum sodium; S-K, Serum potassium; S-Cl, serum chloride; GOT, glutamate-oxaloacetate transaminase; GPT, glutamate-pyruvate transaminase; γ -GTP, gamma-glutamyl transferase; ALP, alkaline-phosphatase
Figure 1Differences in gut microbiota between female and male groups. (A) Comparison of relative abundance ratios at the phylum and genus level for the top 30 bacterial genera with mean abundance ratios by sex. (B) The difference in α-diversity calculated using Shannon index, 5,000 depths. One sample that failed to be sequenced was excluded. (P = 0.490, Quade’s nonparametric ANCOVA) (C) Plot of β-diversity analysis calculated by NMDS ordering based on Bray-Curtis distance matrix. Red: female, blue: male. Ellipses represent 95% confidence intervals for each genus used in the analysis. (P = 0.953, PERMANOVA) NMDS: non-metric multidimensional scaling; ANCOVA: analysis of covariance; DL: dyslipidemia; PERMANOVA: permutation multivariate analysis of variance.
Characteristics of the study participants classified based on the presence or absence of dyslipidemia.
| Male | Female | |||
|---|---|---|---|---|
| Characteristic | Non-DL group | DL group | Non-DL group | DL group |
| n | n=45 | n=34 | n=46 | n=36 |
| Age (years) | 66 (59-70) | 64 (49-67) | 61 (55-67) | 61 (55-70) |
| BMI (kg/m2) | 23.4 ± 2.8 | 25.0 ± 3.1 * | 22.0 ± 3.1 | 23.0 ± 2.5 |
| Waist circumference (cm) | 84.3 (7.90-89.9) | 90.0 (84.1-95.4) * | 80.6 (73.3-86.8) | 83.5 (75.6-88.0) |
| TC (mg/dL) | 198 (182-210) | 234 (219-255) * | 211 (196-223) | 264 (254-273) * |
| TG (mg/dL) | 83 (67-101) | 151 (108-201) * | 78 (62-96) | 80 (64-132) |
| LDL-C (mg/dL) | 115.0 (100.0-129.0) | 144.0 (125.5-164.8) * | 121.5 (106.2-131.8) | 158.5 (147.0-172.2) * |
| HDL-C (mg/dL) | 60 (54-72) | 59 (45-68) | 74 (64-86) | 75 (60-84) |
| SBP (mmHg) | 133 ( ± 17) | 138 ± 17 | 131 ± 18 | 135 ± 3 |
| DBP (mmHg) | 78 ± 11 | 82 ± 12 | 76 ± 11 | 78 ± 10 |
| Hemoglobin (g/dL) | 14.90 (13.80-15.70) | 15.90 (15.25-16.40) * | 13.90 (13.18-14.22) | 13.55 (12.90-14.18) |
| Fasting glucose (mg/dL) | 98.0 (93.0-111.0) | 103.9 (95.0-110.8) | 92.5 (89.0-98.0) | 92.5 (86.0-98.5) |
| HbA1c [NGSP] (%) | 5.8 (5.5-6.3) | 5.9 (5.6-6.0) | 5.7 (5.5-5.9) | 5.8 (5.6-6.0) |
| Insulin (μU/mL) | 4.22 (2.51-6.22) | 6.09 (4.27-8.44) * | 4.90 (3.51-6.38) | 4.28 (3.04-7.40) |
| S-Cre (mg/dL) | 0.89 (0.81-1.00) | 0.92 (0.83-1.04) | 0.66 (0.60-0.71) | 0.69 (0.64-0.76) |
| eGFR (mL/min/1.73m2) | 69 (59-75) | 65 (58-74) | 70 (65-78) | 67 (61-73) |
| S-Na (mEq/L) | 142 (141-143) | 142.5 (141-143) | 142.0 (141-144) | 143 (142-144) |
| S-K (mEq/L) | 4.3 (4.1-4.6) | 4.2 (4.1-4.4) | 4.2 (4.0-4.4) | 4.2 (3.9-4.4) |
| S-Cl (mEq/L) | 103 (102-105) | 103 (102-104) | 104 (103-106) | 104 (103-105) |
| GOT (IU/L) | 25 (22-29) | 26 (21-30) | 22 (19-26) | 23 (21-26) |
| GPT (IU/L) | 18 (15-26) | 28 (21-35) * | 15 (12-18) | 19 (14-24) * |
| γ-GTP (IU/L) | 29.0 (20.0-43.0) | 41.0 (30.0-61.3) * | 16.0 (14.0-25.3) | 22.5 (16.8-33.3) * |
| ALP (IU/L) | 213.0 (187.0-253.0) | 205.5 (182.2-239) | 227.0 (192.8-268.0) | 217.0(19.2-277.8) |
| Amylase (IU/L) | 89 (70-102) | 78 (65-100) | 83 (73-99) | 79 (61-105) |
| Frequency of alcohol consumption (day/week) | 4 (0-7) | 6 (1-7) | 0 (0-2) | 0 (0-2) |
| Smoking (cigarettes/day) | 0 (0-15) | 0 (0-0) | 0 (0-0) | 0 (0-1.25) |
| Daily salt intake (g/day) | 10.0 ± 2.4 | 9.6 ± 2.6 | 9.8 ± 2.1 | 9.4 ± 1.8 |
*: P < 0.05, vs Non-DL group; analysis by covariance (ANCOVA or Quade’s non-parametric ANCOVA). Abbreviations: ANCOVA, analysis by covariance; BMI, body mass index; TC, total cholesterol; TG, triglycerides; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, hemoglobin A1c; NGSP, National Glycohemoglobin Standardization Program; S-Cre, Serum creatinine; eGFR, estimated glomerular filtration rate; S-Na, Serum sodium; S-K, Serum potassium; S-Cl, serum chloride; GOT, glutamate-oxaloacetate transaminase; GPT, glutamate-pyruvate transaminase; γ -GTP, gamma-glutamyl transferase; ALP, alkaline-phosphatase
Figure 2Differences in the gut microbiota between DL and non-DL groups. (A) Comparison of relative abundance ratios at the phylum and genus level for the top 30 bacterial genera with mean abundance ratios according to the presence or absence of DL. (B) Differences in the α-diversity calculated using Shannon index, 5,000 depths. One sample that failed to be sequenced were excluded. (Men: P = 0.922, Women: P = 0.559, Quade’s non-parametric ANCOVA) (C) Plot of the β-diversity analysis calculated by NMDS ordination based on Bray-Curtis distance matrix. Red: DL group; blue: non-DL group. Ellipses represent the 95% confidence interval for each genus in the analysis. (Men: P = 0.422, Women: P = 0.407, PERMANOVA).
Figure 3Identification of the intestinal bacteria involved in DL. (A) Bacterial genera with significantly different relative to the abundance ratios in the presence and absence of DL. Red: DL group, blue: non-DL group. (B) LEfSe analysis of the top 30 bacterial species, with LDA score = 2.0 as the cutoff value. DL: dyslipidemia; LEfSe: linear discriminant analysis effect size.
Bacteria selected by the least absolute shrinkage and selection operator logistic model.
| Sex | Bacteria | Odds ratio | Lower 95% CI | Upper 95% CI |
|
|---|---|---|---|---|---|
| Female |
| 1.149 | 1.016 | 1.299 | 0.0269 |
|
| 1.439 | 1.065 | 1.944 | 0.0178 |
Analysis by LASSO logistic model. A LASSO logistic model was constructed to identify variables predicting dyslipidemia. Among the top 30 bacteriological features with mean proportion present, no bacterial genera were selected in men. In women, Akkermansia and Lachnoclostridium were selected. All of these selected factors did not show multicollinearity in a model with a variance inflation factor <10.
CI, confidence interval; E/S, Escherichia/Shigella.
Figure 4Correlation of four lipid profiles with important bacteria. Correlation between the lipid profiles and the presence ratio of three important bacteria. Spearman’s correlation coefficient determines the color intensity of the heat map. Red: positive correlation, blue: negative correlation. (*: P < 0.05).
Figure 5Causal relationships between the lipid profiles and important bacteria. Arrows indicate the causal relationship between the two connected indicators. Indicators with no causal relationship between them were not shown in the figure. Red: bacteria with an estimated causal relationship with lipids, blue: lipid profile indicators. The values are absolute values of partial regression coefficients.